15 Southern Black Eyed Peas And Hog Jowl Recipe Taste The Magic Today!
Published on: Apr 9, 2024
Southern black eyed peas and hog jowl are a staple dish in the southern United States. This traditional recipe has been passed down for generations and is a beloved comfort food in many southern households. While there are many variations of this dish, the main ingredients remain the same - black eyed peas and hog jowl. Let's take a closer look at the history and preparation of this delicious and hearty dish.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
This traditional recipe for black-eyed peas is said to bring good luck and prosperity in the New Year. The beans are slow cooked with bacon, ham hock, and spices for a rich and flavorful dish.
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Smoky Spiced Black-Eyed Peas with Bacon
Main Ingredients: Black Eyed Peas, Thick Cut Bacon, Yellow Onion
For a smoky and spicy twist on black-eyed peas, try this recipe that adds in chipotle peppers, smoked paprika, and bacon. The result is a hearty and flavorful dish that is perfect for a cold winter night.
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
This hearty and comforting chili is packed with black-eyed peas, ground beef, and a blend of spices. Top it off with some shredded cheese and a dollop of sour cream for a delicious meal.
For a simple and classic dish, try this recipe that uses just a few ingredients to let the flavor of the black-eyed peas shine through. Serve it as a side dish or add some ham for a complete meal.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
This slow cooker recipe is perfect for a busy day. Just throw all the ingredients in the crockpot and come home to a warm and comforting bowl of black-eyed pea soup.
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Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
For a lighter and refreshing dish, try this black-eyed pea salad or salsa. It's packed with fresh veggies, herbs, and a zesty dressing, making it the perfect side dish for any meal.
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Basic Black Eyed Peas
Main Ingredients: Black Eyed Peas, Pork Jowl, Large Onion, Large Carrot
This simple and easy recipe for black-eyed peas is a great starting point for those new to cooking with them. It uses just a few ingredients and can be easily customized with your favorite spices and seasonings.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
For a classic Southern side dish, try this recipe for black-eyed peas. It's cooked with onion, garlic, and bacon for a flavorful and comforting dish that pairs well with any main course.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
Add some heat and smokiness to your black-eyed peas with this recipe that uses chipotle peppers in adobo and smoked paprika. It's a great way to add some flavor and kick to a simple dish.
This traditional New Year's Day dish is a must-have for good luck and prosperity. The black-eyed peas are cooked with ham hock, bacon, and spices for a rich and flavorful dish.
This classic recipe for black-eyed peas is a great side dish for any meal. It's cooked with onion, garlic, and a little bit of bacon for a delicious and comforting dish.
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Pan-fried Black-eyed Peas
Main Ingredients: Black Eyed Peas, Olive Oil, Garlic Cloves, Smoked
For a unique and tasty way to enjoy black-eyed peas, try this recipe that pan-fries them with bacon, onion, and spices. The result is a crispy and flavorful side dish that will be a hit at any gathering.
Celebrate the New Year with this traditional dish of black-eyed peas, cooked with bacon and spices for a flavorful and comforting meal. Serve it alongside some cornbread for a complete Southern meal.
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Seasoned Black-eyed Peas
Main Ingredients: Black Eyed Peas, Water, Rendered Bacon Fat, Onion
For a quick and easy side dish, try this recipe for seasoned black-eyed peas. It uses canned peas and adds in some onion, garlic, and seasonings for a delicious and flavorful dish.
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New Year’s Hoppin’ John – Southern Black Eyed Peas
Main Ingredients: Bacon, Butter, Large Onion, Garlic, Black Eyed Peas
This classic dish of Hoppin' John is a staple in Southern cuisine. It's made with black-eyed peas, rice, and bacon for a hearty and flavorful meal that is perfect for any occasion.
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Southern Pork & Black-eyed Peas Ranch Salad
Main Ingredients: Pork Tenderloin, Ground Black Pepper, Garlic Powder
For a unique and delicious salad, try this recipe that combines black-eyed peas with pork, ranch dressing, and other fresh ingredients. It's a great way to change up your salad game and add some protein to your meal.
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Slow Cooker Southern Black Eyed Peas and Rice
Main Ingredients: Black Eyed Peas, Bacon, Kielbasa Sausage, Green Bell
This slow cooker recipe is a great way to cook black-eyed peas and rice. Just throw all the ingredients in the crockpot and come home to a flavorful and comforting meal.
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Slow Cooked Black Eyed Peas
Main Ingredients: Thick Cut Bacon, White Onion, Green Bell Pepper
For a simple and flavorful dish, try this recipe for slow cooked black-eyed peas. It's cooked with onion, garlic, and bacon for a delicious and comforting side dish.
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How to Cook Canned Black Eyed Peas
Main Ingredients: Thick Cut Bacon, Black Eyed Peas, Water, Butter, Garlic
If you're short on time, canned black-eyed peas are a great option. This recipe shows you how to cook them with a few simple ingredients to make a delicious and quick side dish.
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Instant Pot Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Chicken Broth, Sweet Onion, Bacon
If you have an Instant Pot, this recipe is a must-try. It uses black-eyed peas, onion, garlic, and spices for a tasty and quick dish that is perfect for busy weeknights.
The History of Southern Black Eyed Peas and Hog Jowl
The origins of this recipe can be traced back to the southern states, where black eyed peas and hog jowl were readily available and affordable for many families. During the days of slavery, black eyed peas were often used as food for livestock, but slaves would also use them as a source of nourishment for themselves. Hog jowl, or cured pork cheek, was also a common ingredient in southern cooking, as it was a cheaper cut of meat. Over time, these two ingredients were combined to create a flavorful and filling dish.
The Nutritional Benefits of Black Eyed Peas and Hog Jowl
While this dish is certainly not the healthiest option, it does offer some nutritional benefits. Black eyed peas are a good source of plant-based protein, fiber, and essential vitamins and minerals. They are also low in fat and calories. Hog jowl, on the other hand, is high in fat and sodium, but it also contains important nutrients such as iron and zinc.
The Preparation Process
To make southern black eyed peas and hog jowl, you will need to soak the peas overnight in water. This will help them to soften and cook more quickly. The next day, you will need to cook the hog jowl in a pot until it is tender. Then, add the soaked peas, along with some chopped onion, garlic, and your choice of seasonings, to the pot. Let it simmer for a couple of hours until the peas are fully cooked and the flavors have melded together. This dish is often served with rice, cornbread, or collard greens.
Adding Your Own Twist
While the traditional recipe for southern black eyed peas and hog jowl is delicious on its own, you can also add your own personal touch to make it even more flavorful. Some popular additions include diced tomatoes, hot sauce, and smoked meat such as ham hocks or bacon. You can also experiment with different spices and herbs to create your own unique version of this classic dish.
In Conclusion
Southern black eyed peas and hog jowl may not be the healthiest dish, but it is certainly a tasty one that has stood the test of time. This humble meal has a rich history and continues to be a favorite among many southerners. So next time you're in the mood for some comfort food, why not give this traditional recipe a try? Your taste buds will thank you.
