17 Southern Black Eyed Peas And Ham Recipe Unleash Your Inner Chef!
Published on: Mar 14, 2024
Southern black eyed peas and ham is a classic dish that is deeply rooted in the history and culture of the American South. It is a dish that brings together simple ingredients to create a hearty and flavorful meal that has been passed down through generations. The combination of black eyed peas and ham has been a staple in Southern cuisine for centuries, and for good reason. Let's take a closer look at this beloved dish and how to make it in your own kitchen.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
If you're looking for a tasty and traditional way to bring luck into your new year, look no further than these delicious Good Luck Black-Eyed Peas. This classic Southern dish is believed to bring good fortune and prosperity for the year ahead, making it a must-try for any New Year's celebration.
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Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
Combine the flavors of black-eyed peas, smoky ham, and hearty collard greens in this satisfying Hopping John Soup. This dish is perfect for a cozy winter meal and is sure to warm you up from the inside out.
Ring in the new year with a bowl of these flavorful and comforting New Year's Black-Eyed Peas. This recipe is a twist on the traditional dish, adding in some unique and tasty ingredients to make it stand out.
This classic Southern Black-eyed Peas recipe is a staple dish in many households, especially around the holidays. These peas are slow-cooked with flavorful seasonings and served with rice for a hearty and satisfying meal.
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Black-Eyed Peas [No-Soak]
Main Ingredients: Black Eyed Peas, Onion Flakes, Kosher Salt, Black
Don't have time to soak your black-eyed peas overnight? No problem! This recipe for No-Soak Black-Eyed Peas is quick and easy, making it perfect for those busy weeknights when you still want a delicious and nutritious meal.
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Instant Pot Black Eyed Peas
Main Ingredients: Black Eyed Peas, Bell Pepper, Large Onion, Garlic
If you're a fan of using your Instant Pot for quick and easy meals, then you'll love this recipe for Instant Pot Black Eyed Peas. With just a few simple ingredients and a fraction of the time, you can have a tasty and hearty meal on the table in no time.
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Crockpot Black Eyed Peas
Main Ingredients: Black Eyed Peas, Ham, Ham Bone, Onion, Beef Broth
For a hands-off approach to cooking black-eyed peas, try this Crockpot Black Eyed Peas recipe. Simply throw all the ingredients into your slow cooker and let it do all the work for a flavorful and effortless meal.
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Quick and Easy Black Eyed Peas
Main Ingredients: Country Crock Spread, Onion, Green Bell Pepper, Garlic
If you're in a rush but still want a delicious and filling meal, this Quick and Easy Black Eyed Peas recipe is the perfect solution. With just a handful of ingredients and minimal prep time, you can have a tasty and nutritious dish on the table in no time.
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New Year’s Soup with Black Eyed Peas & Collards
Main Ingredients: Olive Oil, Scallions, Large Garlic Cloves, Collard
For a unique twist on the traditional black-eyed peas dish, try this New Year's Soup with Black Eyed Peas & Collards. This hearty and flavorful soup is packed with nutritious ingredients and is sure to become a new favorite in your household.
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Slow Cooker Spicy Greens and Black-Eyed Peas
Main Ingredients: Greens, Olive Oil, Minced Garlic, Onion, Jalapenos
Spice up your black-eyed peas with this Slow Cooker Spicy Greens and Black-Eyed Peas recipe. With the addition of flavorful greens and spicy seasonings, this dish is sure to be a hit with anyone who loves a little heat in their meals.
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Black-Eyed Pea Stew
Main Ingredients: Vegetable Oil, Onions, Smoked Ham Hocks, Chopped
This hearty and comforting Black-Eyed Pea Stew is the perfect dish for a cold winter day. Packed with protein and veggies, this stew will keep you full and satisfied while also providing a boost of nutrients.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Ham Bone, Thick Sliced Bacon, Salt
This simple and classic recipe for Black-Eyed Peas is a great go-to for any occasion. The beans are slow-cooked with flavorful seasonings and served with rice for a delicious and filling meal.
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Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
Let your slow cooker do the work with this recipe for Southern Slow Cooker Black-Eyed Peas. These peas are cooked low and slow with smoky bacon and flavorful spices for a dish that is sure to become a family favorite.
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Hoppin��� John (Black-eyed peas)
Main Ingredients: Bacon Drippings, Onion, Green Bell Pepper, Garlic
For a twist on the traditional black-eyed pea dish, try this Hoppin' John recipe. This version adds in some extra veggies and spices for a flavorful and nutritious meal that is perfect for any day of the year.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Bacon, Ham Bone, Yellow Onion, Garlic
This basic recipe for Black-Eyed Peas is a great starting point for anyone new to cooking with these beans. With just a few simple ingredients, you can have a satisfying dish that is perfect for any occasion.
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No Soak Black Eyed Peas
Main Ingredients: Black Eyed Peas, Onion Flakes, Kosher Salt, Black
If you forgot to soak your black-eyed peas overnight, don't worry! This No Soak Black Eyed Peas recipe is the perfect solution. With a quick soak method, you can have these beans ready to cook in no time.
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Black Eyed Pea Soup
Main Ingredients: Black Eyed Peas, Smoked Turkey, Kale, Onion, Carrots
Warm up on a chilly day with a bowl of this hearty and flavorful Black Eyed Pea Soup. Packed with protein and veggies, this soup is both satisfying and nutritious.
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NYE Black Eyed Peas
Main Ingredients: Blackeye Peas, Canola Oil, Medium Yellow Onion, Garlic
Celebrate the new year with this delicious and unique NYE Black Eyed Peas recipe. With the addition of some tasty and unexpected ingredients, this dish is sure to be a hit at any New Year's Eve party.
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Southern Blackeye Peas
Main Ingredients: Blackeye Peas, Olive Oil, Ham, Bacon, Large Onion, Red
This classic recipe for Southern Blackeye Peas is a staple dish in many households. With a few simple ingredients and some slow cooking, you can have a flavorful and comforting meal that is perfect for any occasion.
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Southern Style Black Eyed Peas with Smoked Ham Hocks
Main Ingredients: Black Eyed Peas, Smoked Ham Hocks, Yellow Onion, Water
Add some smoky flavor to your black-eyed peas with this recipe for Southern Style Black Eyed Peas with Smoked Ham Hocks. The ham hocks add a delicious depth of flavor to the dish, making it a must-try for any Southern food lover.
The History of Southern Black Eyed Peas and Ham
A Dish With Roots in African and Southern Cultures
The origins of the black eyed pea can be traced back to West Africa, where it was a staple crop for centuries. When enslaved Africans were brought to the American South, they brought this beloved legume with them. It quickly became popular in Southern cuisine, as it was a cheap and versatile source of protein.
The Significance of Black Eyed Peas and Ham
In the South, black eyed peas and ham are often referred to as "Hoppin' John" and are traditionally eaten on New Year's Day for good luck and prosperity. The black eyed peas are said to represent coins, while the ham symbolizes progress and forward movement. This tradition dates back to the Civil War, when black eyed peas were one of the few crops that survived the winter and helped to sustain soldiers and families.
The Recipe for Southern Black Eyed Peas and Ham
Ingredients
- 1 pound dried black eyed peas
- 1 pound ham, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 stalk celery, chopped
- 6 cups chicken or vegetable broth
- 1 tablespoon creole seasoning
- Salt and pepper, to taste
Instructions
1. Begin by rinsing and sorting the black eyed peas, removing any debris or discolored peas.
2. In a large pot, heat a tablespoon of oil over medium heat and add the diced ham. Cook until browned, then remove from the pot and set aside.
3. In the same pot, add the chopped onion, garlic, bell pepper, and celery. Cook until softened, about 5 minutes.
4. Add the black eyed peas, ham, broth, and creole seasoning to the pot. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and let the peas simmer for 1-2 hours, or until they are tender.
6. Season with salt and pepper to taste.
7. Serve the black eyed peas and ham over rice or with a side of cornbread for a classic Southern meal.
In Conclusion
Southern black eyed peas and ham is a dish that is steeped in history and tradition. It is a simple yet flavorful dish that has stood the test of time and continues to be a beloved staple in Southern cuisine. By following this recipe, you can create your own delicious and authentic version of this classic dish in your own kitchen.
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