15 Southern Black Eyed Peas And Collard Greens Recipe Unlock Flavor Sensations!
Published on: Mar 7, 2024
Southern black eyed peas and collard greens are a staple in Southern cooking, especially during the New Year's holiday. These two dishes are believed to bring good luck and prosperity for the coming year. But these delicious and nutritious dishes can be enjoyed all year round, not just on special occasions. In this article, we will share a professional and well-organized recipe for Southern black eyed peas and collard greens that will satisfy your taste buds and bring some Southern charm to your dinner table.
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
Hopping John soup is a classic Southern dish, often served on New Year's Day for good luck. This flavorful soup is made with black-eyed peas, ham, and collard greens, and is a delicious and hearty way to start the year off right.
Traditionally, Hopping John soup is made with dried black-eyed peas that are soaked overnight and then cooked in a flavorful broth with ham and seasonings. However, for a quicker and easier version, you can use canned black-eyed peas and pre-cooked ham.
To make this soup even more flavorful, add in some diced onion, carrots, and celery. These veggies will add a nice texture and depth of flavor to the soup. And for a little kick, add in a dash of hot sauce or some crushed red pepper flakes.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
This slow-cooker Southern Black-Eyed Pea Soup is a great option for those busy weeknights when you want a hearty and delicious meal without a lot of effort. Simply toss all the ingredients in the slow cooker in the morning and come home to a flavorful and comforting soup.
The key to making this soup extra tasty is to sauté the onions, garlic, and spices before adding them to the slow cooker. This will help to bring out the flavors and create a more robust soup. Be sure to use a good quality ham stock or broth for the best flavor.
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Black Eyed Peas with Collard Greens
Main Ingredients: Ham Hocks, Black Eyed Peas, Garlic, Onion, Bay Leaves
This recipe for Black Eyed Peas with Collard Greens is a delicious and healthy way to enjoy this classic Southern dish. The combination of black-eyed peas and collard greens makes for a flavorful and nutritious meal that is perfect for any day of the week.
For this recipe, you can use canned or dried black-eyed peas, depending on your preference. If using dried peas, be sure to soak them overnight before cooking. For added flavor, you can use smoked ham hocks or bacon in this dish. Serve over rice for a complete and satisfying meal.
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Crock Pot Black Eyed Peas and Collard Greens
Main Ingredients: Collard Greens, Bacon, Onion, Garlic, Chicken Stock
For an easy and flavorful meal, try this Crock Pot Black Eyed Peas and Collard Greens recipe. This dish is perfect for those busy days when you don't have a lot of time to spend in the kitchen, but still want a delicious and healthy meal for your family.
The slow cooker does all the work in this recipe, cooking the peas and greens until they are tender and full of flavor. For added protein, you can add in some diced chicken or smoked sausage. Serve with a side of cornbread for a true Southern meal.
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Indian Black-Eyed Peas with Collard Greens
Main Ingredients: Black Eyed Peas, Collard Greens, Ghee, Ginger, Garlic
This recipe for Indian Black-Eyed Peas with Collard Greens is a creative twist on the traditional Southern dish. The addition of Indian spices and flavors gives this dish a unique and delicious taste that will have you coming back for seconds.
It's important to use good quality spices in this recipe, as they are what give the dish its distinct flavor. You can serve this dish as a main course with some rice, or as a side dish to accompany your favorite Indian-inspired meal. Add in some diced tomatoes for a little extra color and flavor.
This simple and classic recipe for Southern Black-eyed Peas is a staple in many Southern households. The combination of black-eyed peas, onions, and ham creates a flavorful and comforting dish that is perfect for any occasion.
For best results, be sure to use dried black-eyed peas and soak them overnight before cooking. This will help to soften them and make them easier to digest. For added flavor, you can use chicken broth instead of water. Serve with some cornbread for a satisfying and complete meal.
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Instant Pot Collard Greens With Black Eyed Peas
Main Ingredients: Collard Greens, Bacon, Black Eyed Peas, White Onion
If you have an Instant Pot, this recipe for Collard Greens with Black Eyed Peas is a must-try. The pressure cooker makes cooking this dish a breeze, and the result is tender and flavorful collard greens and black-eyed peas.
This dish is perfect for a quick and easy weeknight meal, and it's also a great way to get your greens in. For added protein, you can add in some diced chicken or smoked sausage. Serve with some cornbread for a delicious and complete meal.
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Ham Black-Eyed Pea Soup With Collard Greens
Main Ingredients: Black Eyed Peas, Butter, Olive Oil, Onion, Celery
This hearty and flavorful Ham Black-Eyed Pea Soup with Collard Greens is the perfect dish for a cold winter day. The combination of ham, black-eyed peas, and collard greens creates a delicious and satisfying soup that will warm you up from the inside out.
For this recipe, you can use diced ham or a ham bone, depending on what you have on hand. For added flavor, you can also add in some diced carrots and celery. Serve with some crusty bread for a complete and comforting meal.
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Harissa Stewed Black-Eyed Peas with Okra and Collard...
Main Ingredients: Black Eyed Peas, Coconut Oil, White Onion, Garlic
This recipe for Harissa Stewed Black-Eyed Peas with Okra and Collard Greens is a flavorful and unique twist on the traditional Southern dish. The addition of harissa, a spicy North African chili paste, gives this dish a delicious kick that will please any spice lover.
This dish is perfect for vegetarians, as it is packed with protein from the black-eyed peas and okra. Add in some diced tomatoes for a little extra flavor and color. Serve over rice for a complete meal.
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Black Eyed Peas with Collard Greens
Main Ingredients: Bacon, Olive Oil, Onion, Red Bell Pepper, Collard Green
This recipe for Black Eyed Peas with Collard Greens is a delicious and healthy way to enjoy this classic Southern dish. The combination of black-eyed peas and collard greens makes for a flavorful and nutritious meal that is perfect for any day of the week.
For this recipe, you can use canned or dried black-eyed peas, depending on your preference. If using dried peas, be sure to soak them overnight before cooking. For added flavor, you can use smoked ham hocks or bacon in this dish. Serve over rice for a complete and satisfying meal.
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Vegetarian Black-eyed Pea and Collard Greens
Main Ingredients: Canola Oil, Garlic, Small Onion, Green Bell Pepper
If you're looking for a vegetarian option for this classic Southern dish, try this Vegetarian Black-eyed Pea and Collard Greens recipe. It's packed with flavor and protein from the black-eyed peas, collard greens, and quinoa.
This dish is also great for those who are gluten-free, as it uses quinoa instead of traditional rice. Add in some diced sweet potatoes for a little extra sweetness and texture. Serve as a main course or as a side dish for your favorite vegetarian meal.
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New Year’s Day black-eyed pea casserole
Main Ingredients: Bacon, Small Onion, Garlic, Brown Rice, Salt, Black
This New Year's Day Black-eyed Pea Casserole is a delicious and comforting way to start off the year. It's a twist on the traditional Hopping John dish, with the addition of cornbread and cheese for a hearty and satisfying meal.
This casserole is perfect for feeding a crowd, and it's also great for leftovers. You can use any type of cheese you like, but cheddar or pepper jack would be a great choice for this dish. Serve with a side of collard greens for a complete and lucky meal.
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
This Black Eyed Pea and Collard Greens Soup is a delicious and healthy way to enjoy this classic Southern dish. The combination of black-eyed peas and collard greens makes for a flavorful and nutritious soup that is perfect for any day of the week.
To make this soup extra flavorful, be sure to use good quality chicken or vegetable broth. Add in some diced tomatoes and carrots for added flavor and texture. Serve with a side of cornbread for a complete and satisfying meal.
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Collard Greens and Black-Eyed Pea Salad
Main Ingredients: Collard Green Leaves, Black Eyed Peas, Petite Diced
This Collard Greens and Black-Eyed Pea Salad is a light and refreshing way to enjoy this classic Southern dish. The combination of collard greens, black-eyed peas, and a tangy vinaigrette makes for a delicious and nutritious salad.
For added flavor, be sure to use a good quality vinaigrette dressing. You can also add in some diced avocado or roasted sweet potatoes for extra flavor and nutrition. Serve as a side dish or as a main course for a lighter meal.
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Black Eyed Pea Soup
Main Ingredients: Bacon, Onions, Garlic Cloves, Black Eyed Peas, Diced
This Black Eyed Pea Soup is a simple and delicious way to enjoy this classic Southern dish. It's packed with flavor from the black-eyed peas, ham, and seasonings, and is a great option for a quick and easy weeknight meal.
For added flavor, be sure to use a good quality ham stock or broth. You can also add in some diced potatoes or carrots for a little extra heartiness. Serve with some crusty bread for a complete and satisfying meal.
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Instant Pot Black-Eyed Peas and Collard Greens
Main Ingredients: Collard Greens, White Onion, Garlic, Pork Belly, Broth
This Instant Pot Black-Eyed Peas and Collard Greens recipe is a great option for those busy weeknights when you want a flavorful and healthy meal without a lot of effort. The pressure cooker makes cooking this dish a breeze, and the result is tender and flavorful peas and greens.
For added protein, you can add in some diced chicken or smoked sausage. For extra flavor, you can also add in some diced tomatoes and carrots. Serve with some cornbread for a complete and satisfying meal.
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Black Eyed Peas and Greens
Main Ingredients: Coconut Oil, Garlic, Celery, Onion, Collard Greens
This recipe for Black Eyed Peas and Greens is a simple and delicious way to enjoy this classic Southern dish. The combination of black-eyed peas and collard greens makes for a flavorful and nutritious meal that is perfect for any day of the week.
For best results, be sure to use dried black-eyed peas and soak them overnight before cooking. This will help to soften them and make them easier to digest. For added flavor, you can use chicken broth instead of water. Serve with some cornbread for a satisfying and complete meal.
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Black Eyed Peas and Rice
Main Ingredients: Fat, Olive Oil, Onion, Garlic, Red Bell Pepper, Smoked
This Black Eyed Peas and Rice dish is a classic Southern recipe that is simple, flavorful, and satisfying. It's a great option for a quick and easy weeknight meal, and it's also perfect for feeding a crowd.
The key to making this dish extra tasty is to use good quality stock or broth. For added protein, you can add in some diced ham or smoked sausage. Serve with a side of collard greens for a complete and lucky meal.
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Black-eyed Pea Soup with Andouille and Collards
Main Ingredients: Olive Oil, Onion, Andouille, Chicken Stock, Black Eyed
This Black-eyed Pea Soup with Andouille and Collards is a hearty and flavorful dish that is perfect for a cold winter day. The combination of black-eyed peas, spicy andouille sausage, and collard greens creates a delicious and satisfying soup.
For this recipe, be sure to use good quality andouille sausage for the best flavor. For added heat, you can use a hot andouille sausage or add in some crushed red pepper flakes. Serve with some crusty bread for a complete meal.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Ham Hock, Yellow Onion, Garlic, Salt
This recipe for Good Luck Black-Eyed Peas is a traditional Southern dish that is often served on New Year's Day for good luck. It's a simple and flavorful dish that is made with black-eyed peas, ham, and seasonings.
This dish is perfect for a quick and easy weeknight meal, and it's also great for feeding a crowd. For added flavor, you can use diced onions, carrots, and celery in this dish. Serve with a side of cornbread for a complete and lucky meal.
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Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
This beer can chicken recipe is a twist on the traditional Southern dish, Hopping John. The chicken is rubbed with a blend of spices and cooked on the grill with a beer can inserted into the cavity. The accompanying soup is made with black-eyed peas, ham, and collard greens, making it the perfect comfort food for a chilly evening.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
If you want to try a different cooking method for your beer can chicken, this recipe is for you. The chicken is cooked in a slow cooker with a beer can inserted into the cavity, resulting in a tender and flavorful bird. The accompanying soup is made with black-eyed peas and a variety of vegetables, making it a hearty and nutritious meal.
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Black Eyed Peas with Collard Greens
Main Ingredients: Ham Hocks, Black Eyed Peas, Garlic, Onion, Bay Leaves
This beer can chicken recipe is perfect for those who love a little heat. The chicken is rubbed with a spicy blend of seasonings and cooked on the grill with a beer can inserted into the cavity. The accompanying side dish of black-eyed peas and collard greens is cooked with a dash of hot sauce for an extra kick.
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Crock Pot Black Eyed Peas and Collard Greens
Main Ingredients: Collard Greens, Bacon, Onion, Garlic, Chicken Stock
For a hands-off approach to cooking your beer can chicken, try this crock pot recipe. The chicken is cooked on top of a beer can in the slow cooker, resulting in a moist and flavorful bird. The accompanying side dish of black-eyed peas and collard greens is also made in the crock pot, making this a convenient and delicious meal.
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Indian Black-Eyed Peas with Collard Greens
Main Ingredients: Black Eyed Peas, Collard Greens, Ghee, Ginger, Garlic
Take your taste buds on a journey with this Indian-inspired beer can chicken recipe. The chicken is rubbed with a flavorful blend of spices and cooked on the grill with a beer can inserted into the cavity. The accompanying side dish of black-eyed peas and collard greens is cooked with a blend of Indian spices for a unique and delicious flavor.
This classic Southern beer can chicken recipe is a must-try for any chicken lover. The chicken is rubbed with a simple yet flavorful blend of spices and cooked on the grill with a beer can inserted into the cavity. The accompanying side dish of black-eyed peas is cooked with bacon for an added layer of flavor.
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Instant Pot Collard Greens With Black Eyed Peas
Main Ingredients: Collard Greens, Bacon, Black Eyed Peas, White Onion
If you're short on time but still want to enjoy a delicious beer can chicken, this recipe is for you. The chicken is cooked in the Instant Pot with a beer can inserted into the cavity, resulting in a tender and juicy bird. The accompanying side dish of collard greens and black-eyed peas is also made in the Instant Pot, making this a quick and easy meal.
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Ham Black-Eyed Pea Soup With Collard Greens
Main Ingredients: Black Eyed Peas, Butter, Olive Oil, Onion, Celery
This beer can chicken recipe is perfect for a cold winter day. The chicken is rubbed with a blend of spices and cooked on the grill with a beer can inserted into the cavity. The accompanying soup is made with black-eyed peas, ham, and collard greens, making it a hearty and comforting meal.
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Harissa Stewed Black-Eyed Peas with Okra and Collard...
Main Ingredients: Black Eyed Peas, Coconut Oil, White Onion, Garlic
For a unique and flavorful beer can chicken recipe, try this one with a Moroccan twist. The chicken is coated in a spicy harissa paste and cooked on the grill with a beer can inserted into the cavity. The accompanying side dish of stewed black-eyed peas, okra, and collard greens is also flavored with harissa for a delicious and exotic meal.
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Black Eyed Peas with Collard Greens
Main Ingredients: Bacon, Olive Oil, Onion, Red Bell Pepper, Collard Green
This beer can chicken recipe is perfect for those who want a simple yet delicious meal. The chicken is rubbed with a blend of spices and cooked on the grill with a beer can inserted into the cavity. The accompanying side dish of black-eyed peas and collard greens is also flavored with a touch of vinegar for a tangy kick.
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Vegetarian Black-eyed Pea and Collard Greens
Main Ingredients: Canola Oil, Garlic, Small Onion, Green Bell Pepper
If you're a vegetarian or just looking for a meatless meal, this beer can chicken recipe is for you. The chicken is replaced with a whole cauliflower, which is rubbed with a blend of spices and cooked on the grill with a beer can inserted into the cavity. The accompanying side dish of black-eyed peas and collard greens is also vegetarian-friendly and packed with flavor.
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Black Eyed Pea and Collard Greens Soup
Main Ingredients: Andouille Sausage, Olive Oil, Diced Onions, Carrots
For a comforting and delicious meal, try this beer can chicken recipe and soup combo. The chicken is rubbed with a blend of spices and cooked on the grill with a beer can inserted into the cavity. The accompanying soup is made with black-eyed peas, collard greens, and a variety of vegetables for a hearty and nutritious meal.
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New Year’s Day black-eyed pea casserole
Main Ingredients: Bacon, Small Onion, Garlic, Brown Rice, Salt, Black
Celebrate the New Year with this tasty beer can chicken recipe and casserole. The chicken is rubbed with a blend of spices and cooked on the grill with a beer can inserted into the cavity. The accompanying casserole is made with black-eyed peas, collard greens, and cornbread for a traditional Southern dish that's full of flavor.
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Collard Greens and Black-Eyed Pea Salad
Main Ingredients: Collard Green Leaves, Black Eyed Peas, Petite Diced
If you're looking for a lighter and healthier option for your beer can chicken, try this salad recipe. The chicken is rubbed with a blend of spices and cooked on the grill with a beer can inserted into the cavity. The accompanying salad is made with collard greens, black-eyed peas, and a zesty vinaigrette dressing for a refreshing and tasty meal.
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Black Eyed Pea Soup
Main Ingredients: Bacon, Onions, Garlic Cloves, Black Eyed Peas, Diced
This beer can chicken recipe is perfect for those who want a simple and delicious meal. The chicken is rubbed with a blend of spices and cooked on the grill with a beer can inserted into the cavity. The accompanying soup is made with black-eyed peas and a variety of vegetables for a nutritious and flavorful meal.
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Instant Pot Black-Eyed Peas and Collard Greens
Main Ingredients: Collard Greens, White Onion, Garlic, Pork Belly, Broth
For a quick and easy beer can chicken recipe, try this one made in the Instant Pot. The chicken is cooked with a beer can inserted into the cavity, resulting in a tender and flavorful bird. The accompanying side dish of collard greens and black-eyed peas is also made in the Instant Pot, making this a convenient and delicious meal.
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Black Eyed Peas and Greens
Main Ingredients: Coconut Oil, Garlic, Celery, Onion, Collard Greens
This beer can chicken recipe is perfect for those who love a classic Southern meal. The chicken is rubbed with a simple yet flavorful blend of spices and cooked on the grill with a beer can inserted into the cavity. The accompanying side dish of black-eyed peas and greens is cooked with bacon for an added layer of flavor.
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Black Eyed Peas and Rice
Main Ingredients: Fat, Olive Oil, Onion, Garlic, Red Bell Pepper, Smoked
For a hearty and filling meal, try this beer can chicken recipe and rice dish. The chicken is rubbed with a blend of spices and cooked on the grill with a beer can inserted into the cavity. The accompanying rice dish is made with black-eyed peas and a variety of vegetables for a delicious and nutritious meal.
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Black-eyed Pea Soup with Andouille and Collards
Main Ingredients: Olive Oil, Onion, Andouille, Chicken Stock, Black Eyed
This beer can chicken recipe is perfect for those who love a little bit of spice. The chicken is rubbed with a spicy blend of seasonings and cooked on the grill with a beer can inserted into the cavity. The accompanying soup is made with black-eyed peas, Andouille sausage, and collard greens for a flavorful and satisfying meal.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Ham Hock, Yellow Onion, Garlic, Salt
For a lucky and delicious meal, try this beer can chicken recipe on New Year's Day. The chicken is rubbed with a blend of spices and cooked on the grill with a beer can inserted into the cavity. The accompanying side dish of black-eyed peas is cooked with bacon for an extra dose of good luck in the new year.
Ingredients
For the black eyed peas:
1 pound dried black eyed peas
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon dried thyme
1 teaspoon smoked paprika
1 teaspoon salt
4 cups vegetable broth
1 ham hock (optional)
For the collard greens:
2 pounds collard greens, washed and chopped
6 slices bacon, chopped
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon red pepper flakes
1 teaspoon salt
2 cups chicken broth
Instructions
For the black eyed peas:
In a large pot, soak the black eyed peas in water overnight. Drain and rinse before cooking.
In the same pot, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes.
Add minced garlic, dried thyme, smoked paprika, and salt. Cook for an additional 2 minutes.
Add the drained and rinsed black eyed peas to the pot and stir to combine with the onion and garlic mixture.
Pour in the vegetable broth and add the ham hock (if using). Bring to a boil, then reduce heat to low and let simmer for 1 hour, stirring occasionally.
Once the black eyed peas are tender, remove from heat and let cool for 5 minutes before serving.
For the collard greens:
In a large pot, cook the chopped bacon over medium heat until crispy.
Add the chopped onion and cook until softened, about 5 minutes.
Add minced garlic, red pepper flakes, and salt. Cook for an additional 2 minutes.
Add the chopped collard greens to the pot and stir to combine with the bacon and onion mixture.
Pour in the chicken broth and bring to a boil. Reduce heat to low and let simmer for 45 minutes, stirring occasionally.
Once the collard greens are tender, remove from heat and let cool for 5 minutes before serving.
Serving Suggestions
Serve the black eyed peas and collard greens together, with the peas on top of a bed of greens. You can also serve them separately if preferred. These dishes pair well with cornbread, rice, or mashed potatoes. For a vegetarian option, omit the ham hock and use vegetable broth for both dishes.
Conclusion
This recipe for Southern black eyed peas and collard greens is the perfect combination of traditional Southern flavors and healthy ingredients. It's a great way to incorporate more greens into your diet and enjoy a taste of the South. So next time you're planning a dinner, consider adding this delicious and lucky dish to your menu. Your taste buds and your good luck for the year will thank you.
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