20 Southern Black Eye Peas Recipe Unlock Flavor Sensations!
Published on: Mar 14, 2024
Southern black eye peas are a staple in traditional Southern cuisine, especially during New Year's celebrations. These small, round legumes are packed with flavor and are a great source of protein, making them a popular choice for vegetarians and vegans alike. In this article, we will take a closer look at the history of this beloved dish and share a delicious recipe for southern black eye peas that is sure to become a favorite in your household.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
This recipe is a classic and straightforward way to make Good Luck Black-Eyed Peas. It calls for black-eyed peas, onion, garlic, and bacon for flavor. The peas are cooked until tender and served over rice. It's a simple and delicious way to bring some good luck into your life.
This Southern Black-eyed Peas recipe is a more traditional version of the dish. It includes bacon, onion, garlic, and ham hock for added flavor. The peas are cooked until tender and served over rice. It's a hearty and satisfying dish that is perfect for any occasion.
This recipe is a vegetarian take on the traditional Southern Black-eyed Peas. It replaces the bacon and ham hock with vegetable broth and adds in some extra vegetables like carrots and celery for added flavor and nutrition. It's a great option for those who are looking for a meatless version of this dish.
This is another vegetarian version of the traditional Southern Black-eyed Peas. It replaces the bacon and ham hock with smoked paprika and adds in some extra veggies like bell peppers and tomatoes for a colorful and flavorful twist. It's a great option for those who want to add some variety to their black-eyed peas.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
This vegan version of Southern Black-Eyed Peas is perfect for those who follow a plant-based diet. It replaces the bacon and ham hock with smoked paprika and adds in some extra veggies like mushrooms and zucchini for a hearty and satisfying dish. It's a delicious option for everyone to enjoy.
This recipe is another traditional version of Southern Black-eyed Peas. It calls for bacon, onion, garlic, and Cajun seasoning for a spicy kick. The peas are cooked until tender and served over rice. It's a flavorful and delicious way to enjoy this dish.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
If you like your food with a bit of a kick, then this Spicy & Smoky Southern Black Eyed Peas recipe is perfect for you. It calls for bacon, onion, garlic, and smoked paprika for a smoky flavor, and cayenne pepper for some heat. The peas are cooked until tender and served over rice. It's a bold and flavorful twist on the traditional dish.
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Southern Black Eyed Peas with Andouille Sausage
Main Ingredients: Dried Black Eyed Peas, Andouille Sausage, Large Onion
This recipe adds a Cajun twist to the traditional Southern Black Eyed Peas by using Andouille sausage instead of bacon. It also includes onion, garlic, and Cajun seasoning for added flavor. The peas are cooked until tender and served over rice. It's a delicious and spicy version of this classic dish.
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New Year’s Hoppin’ John – Southern Black Eyed Peas
Main Ingredients: Bacon, Butter, Large Onion, Garlic, Black Eyed Peas
Hoppin' John is a popular variation of Southern Black Eyed Peas that is traditionally eaten on New Year's Day. This recipe calls for bacon, onion, garlic, and rice, but also includes some extra veggies like bell peppers and corn for added flavor and texture. It's a hearty and satisfying dish that will bring some good luck and prosperity into your life.
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Slow Cooker Southern Black Eyed Peas and Rice
Main Ingredients: Black Eyed Peas, Bacon, Kielbasa Sausage, Green Bell
If you want to make Southern Black Eyed Peas but don't have a lot of time to cook, then this Slow Cooker recipe is perfect for you. It calls for bacon, onion, garlic, and Cajun seasoning, and all you have to do is throw everything into the slow cooker and let it do its magic. The result is a flavorful and tender dish that will make your taste buds dance with joy.
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Southern Black Eyed Peas with Leeks, Tomatoes (Vegan)
Main Ingredients: Leek, Minced Garlic, Dry White Wine, Salt, Ground Black
This vegan version of Southern Black Eyed Peas adds in some leeks and tomatoes for added flavor and nutrition. It also uses vegetable broth instead of bacon or ham hock. The result is a colorful and flavorful dish that is perfect for those who want to add some variety to their black-eyed peas.
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Instant Pot Southern Black Eyed Peas {Gluten Free}
Main Ingredients: Dried Black Eyed Peas, Bacon, Onion, Garlic Cloves
If you have an Instant Pot, then this recipe is a must-try. It calls for bacon, onion, garlic, and Cajun seasoning, and the Instant Pot makes the cooking process quick and easy. The result is a flavorful and tender dish that is perfect for those with busy schedules.
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Southern Black-eyed Peas and Rice aka Hoppin John
Main Ingredients: Dried Black Eyed Peas, Olive Oil, Turkey Wings, Large
This is another variation of Hoppin' John that adds in some extra veggies like bell peppers and celery for added flavor and texture. It also calls for smoked sausage instead of bacon. The result is a flavorful and hearty dish that is perfect for any occasion.
This Spicy Southern Black-Eyed Peas recipe is perfect for those who love a bit of heat in their food. It calls for bacon, onion, garlic, and Cajun seasoning, but also includes jalapenos and cayenne pepper for some extra spiciness. The result is a bold and flavorful dish that will leave you wanting more.
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Instant Pot Spicy Southern Black Eyed Peas
Main Ingredients: Dry Black Eyed Peas, Avocado Oil, Vegetable Stock
This recipe is another great option for those with an Instant Pot. It calls for bacon, onion, garlic, and Cajun seasoning, but also includes jalapenos and cayenne pepper for some added heat. The result is a quick and flavorful dish that will satisfy your cravings for something spicy.
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Crock Pot Southern Black-Eyed Peas With Ham Hock
Main Ingredients: Dried Black Eyed Peas, Smoked Ham Hock, Onion, Celery
This Crock Pot recipe is perfect for those who want to set it and forget it. It calls for ham hock, onion, garlic, and Cajun seasoning, and all you have to do is throw everything into the crock pot and let it cook. The result is a tender and flavorful dish that will make your taste buds sing.
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
This Southern Black Eyed Pea Chili is a delicious way to enjoy this traditional dish. It includes bacon, onion, garlic, and chili powder for added flavor. The peas are cooked until tender and served over rice. It's a hearty and satisfying dish that is perfect for those colder days.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
This Slow-Cooker recipe is perfect for those who want a warm and comforting bowl of soup. It calls for black-eyed peas, onion, garlic, and ham hock, and the result is a flavorful and hearty soup that will warm you up from the inside out.
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Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
This Southern Black-eyed Pea Salad (or Salsa) is a great way to enjoy this dish in a different way. It includes black-eyed peas, onion, garlic, and bell peppers, and can be served as a side dish or as a dip with tortilla chips. It's a refreshing and flavorful twist on the traditional dish.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
This recipe is a basic and traditional way to make black-eyed peas. It calls for bacon, onion, and garlic, and the result is a simple and delicious dish that is perfect for any occasion.
The History of Southern Black Eye Peas
The Origins of Black Eye Peas
The black eye pea, also known as the cowpea, originated in Africa and was brought to the United States by enslaved Africans. It quickly became a staple food in the Southern states, as it was easy to grow and provided essential nutrients for a balanced diet. Black eye peas were also a symbol of good luck and prosperity, which is why they are traditionally eaten on New Year's Day.
Southern Black Eye Peas and Hoppin' John
One of the most famous dishes featuring black eye peas is Hoppin' John, a traditional dish from the Lowcountry region of South Carolina. It is a simple yet flavorful dish made with black eye peas, rice, and bacon or ham hock. It is believed that eating Hoppin' John on New Year's Day brings good luck and prosperity for the coming year.
The Recipe for Southern Black Eye Peas
Ingredients:
1 pound dried black eye peas
4 cups chicken or vegetable broth
1 large onion, diced
3 cloves garlic, minced
1 green bell pepper, diced
1 jalapeno pepper, seeded and diced (optional)
1 tablespoon Cajun seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 bay leaf
4 slices bacon, chopped (optional)
Instructions:
In a large pot, combine the dried black eye peas, broth, onion, garlic, bell pepper, jalapeno (if using), Cajun seasoning, salt, pepper, and bay leaf.
If using bacon, cook it in a separate skillet until crispy, then add it to the pot with the other ingredients.
Bring the mixture to a boil, then reduce the heat and let it simmer for 1 1/2 to 2 hours, until the peas are tender. Stir occasionally and add more broth or water if needed.
Once the peas are cooked, remove the bay leaf and serve over rice or with cornbread for a complete meal.
With its rich history and delicious flavor, it's no wonder that southern black eye peas have become a beloved dish in the South and beyond. So next time you're looking for a hearty and satisfying meal, give this recipe a try and experience the taste of the South in your own home.
