17 Southern Black Eye Pea Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
The southern black eyed pea recipe is a staple dish in the southern region of the United States. Not only is it delicious and hearty, but it also holds a special meaning and tradition in southern culture. Whether it's for a New Year's Day meal or just a comforting weeknight dinner, this recipe is a must-try for anyone looking to add some southern flavor to their cooking.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Start off your new year with a dose of good luck and prosperity by making a delicious batch of Black-Eyed Peas. This traditional Southern dish is believed to bring luck and fortune to those who eat it on New Year’s Day. And what better way to prepare them than in a beer can chicken? The flavors of the tender chicken and hearty peas combine to create a dish that is both comforting and satisfying.
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Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
This hearty soup is a staple in Southern cuisine and a perfect way to use up leftover beer can chicken. Packed with black-eyed peas, ham, and collard greens, this soup is not only delicious but also full of nutrients. The smoky flavor from the chicken adds a depth of flavor that takes this soup to the next level. Serve it with some cornbread for a complete and satisfying meal.
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Southern Black Eyed Pea Chili
Main Ingredients: Olive Oil, Garlic Cloves, Pork Shoulder, Black Eyed
If you’re a fan of chili, then you have to try this Southern version made with black-eyed peas and beer can chicken. The combination of spices, beans, and chicken creates a rich and flavorful chili that is perfect for a cold winter day. Serve it with some shredded cheese, sour cream, and diced onions for a complete meal that will warm you up from the inside out.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
For a hassle-free dinner option, try making this slow-cooker black-eyed pea soup. Simply throw all the ingredients into the crockpot in the morning and come home to a delicious and comforting meal. The beer can chicken adds a smoky and savory flavor to the soup, while the black-eyed peas provide a creamy and hearty texture.
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Southern Black-eyed Pea Salad (or Salsa)
Main Ingredients: Black Eyed Peas, Corn, Red Onion, Roma Tomatoes
Looking for a lighter option? This black-eyed pea salad (or salsa) is the perfect side dish for any meal. The combination of black-eyed peas, corn, peppers, and beer can chicken creates a refreshing and flavorful dish that is perfect for summer barbecues or potlucks. Serve it with some tortilla chips for a tasty and easy appetizer.
For a more traditional take on the black-eyed pea salad, try this recipe that features a tangy and flavorful dressing. The combination of cider vinegar, Dijon mustard, and honey adds a delicious tanginess to the salad, while the chicken adds a heartiness and smoky flavor. This salad is perfect for a light lunch or as a side dish for dinner.
If you want to keep things simple, you can never go wrong with a classic recipe for Southern black-eyed peas. This recipe features the holy trinity of Southern cooking – onions, celery, and bell peppers – along with beer can chicken for a flavorful and comforting dish. Serve it with some cornbread and greens for a complete and satisfying meal.
Another classic Southern recipe, this version of black-eyed peas features some added spices for a bit of a kick. The combination of cumin, coriander, and cayenne pepper gives these peas a delicious and unique flavor. Serve them as a side dish or add them to your favorite soup or chili recipe for a twist on a classic dish.
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Southern Caviar -- Black Eyed Pea Salad
Main Ingredients: Black Eyed Peas, Whole Kernel Corn, Drained, Diced
Don’t let the name fool you – this “caviar” is actually a delicious and refreshing black-eyed pea salad. The combination of black-eyed peas, corn, and tomatoes creates a colorful and flavorful dish that is perfect for any occasion. The beer can chicken adds a smoky and savory touch to this salad, making it a must-try recipe.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
If you’re short on time, this simple and quick recipe for black-eyed peas is perfect for you. With just a few ingredients and minimal prep time, you can have a delicious and flavorful dish on the table in no time. The beer can chicken adds a depth of flavor to the peas, making them the star of the dish.
This recipe for Southern black-eyed peas stays true to its roots with the addition of ham hocks for added flavor. The combination of the smoky ham and beer can chicken creates a rich and hearty dish that is perfect for a Sunday dinner or special occasion. Serve it with some homemade cornbread for a true Southern experience.
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Southern Black-Eyed Peas (Vegan)
Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
For the vegans out there, this recipe for Southern black-eyed peas is perfect for you. Made with vegetable broth and without the beer can chicken, this dish is still full of flavor and is a delicious and healthy option. Serve it with some rice or quinoa for a complete and satisfying meal.
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Southern Slow Cooker Black-Eyed Peas
Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
Let your slow cooker do all the work with this recipe for Southern black-eyed peas. With just a few ingredients and minimal prep time, you can have a delicious and comforting meal on the table with minimal effort. The beer can chicken adds a smoky and savory flavor to the peas, making this dish a crowd-pleaser.
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Black-Eyed Pea Stew
Main Ingredients: Vegetable Oil, Onions, Smoked Ham Hocks, Chopped
If you’re in the mood for something heartier, this black-eyed pea stew is the perfect option. Packed with black-eyed peas, beer can chicken, and vegetables, this stew is full of flavor and nutrients. The addition of bacon adds a delicious smokiness to the stew, making it a perfect dish for a cozy night in.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
For those who like a bit of heat, this recipe for spicy and smoky black-eyed peas is a must-try. The combination of jalapeno peppers, cayenne pepper, and beer can chicken creates a dish that is bursting with flavor and spice. Serve it with some cornbread or rice for a delicious and satisfying meal.
Ring in the new year with this traditional recipe for black-eyed peas that is believed to bring good luck and prosperity. The addition of beer can chicken adds a unique and delicious twist to this classic dish. Serve it with some collard greens and cornbread for a traditional Southern New Year’s Day meal.
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Pan-fried Black-eyed Peas
Main Ingredients: Black Eyed Peas, Olive Oil, Garlic Cloves, Smoked
For a different way to prepare black-eyed peas, try pan-frying them for a crispy and delicious side dish. The beer can chicken adds a smoky and savory flavor to the peas, while the pan-frying method gives them a crispy and golden exterior. Serve them as a side dish or add them to a salad for a tasty and unique twist.
This simple and easy recipe for Southern black-eyed peas is perfect for any occasion. Whether you’re making them as a side dish or as a main course, these peas are full of flavor and satisfaction. The addition of beer can chicken adds a depth of flavor that takes this dish to the next level.
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Black Eyed Pea Soup
Main Ingredients: Bacon, Onions, Garlic Cloves, Black Eyed Peas, Diced
If you’re a fan of soup, then you have to try this recipe for black-eyed pea soup. Packed with black-eyed peas, beer can chicken, and vegetables, this soup is not only delicious but also full of nutrients. The addition of Cajun seasoning adds a spicy and flavorful kick to the soup, making it a perfect dish for a cold winter day.
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Seasoned Black-eyed Peas
Main Ingredients: Black Eyed Peas, Water, Rendered Bacon Fat, Onion
This recipe for seasoned black-eyed peas is perfect for those who like a bit of spice and flavor in their dishes. Packed with Cajun seasoning, beer can chicken, and other flavorful ingredients, these peas are sure to be a hit. Serve them as a side dish or add them to your favorite soup or chili recipe for a delicious and unique twist.
History and Significance of Black Eyed Peas in Southern Cuisine
Rooted in Tradition
The black eyed pea holds a significant place in southern cuisine, as it has been a staple food for centuries. This legume was brought to the southern United States by African slaves, who used it as a source of protein in their diet. Over time, it became a symbol of good luck and prosperity, especially when eaten on New Year's Day. It is said that the peas represent coins and consuming them will bring good fortune in the coming year.
Versatility in Southern Cooking
The black eyed pea is a versatile ingredient and can be cooked in a variety of ways, making it a favorite in southern cooking. It can be simmered in a soup or stew, served as a side dish, or even transformed into a savory patty. No matter how it is prepared, the black eyed pea adds a rich and earthy flavor to any dish.
The Perfect Southern Black Eyed Pea Recipe
Featured Keywords: southern black eyed pea recipe, traditional, versatile, delicious, staple dish, southern culture, New Year's Day, southern cooking
Ingredients:
- 1 pound of dried black eyed peas
- 6 cups of water
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 smoked ham hock (optional)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions:
Step 1: Rinse the black eyed peas under cold water and remove any debris or discolored peas.
Step 2: In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sauté until they become translucent.
Step 3: Add the rinsed black eyed peas and stir to combine with the onions and garlic.
Step 4: Pour in 6 cups of water and add the smoked ham hock (if using) for added flavor.
Step 5: Season with salt and pepper, then bring the mixture to a boil.
Step 6: Once boiling, reduce heat to low and let simmer for 1 hour, stirring occasionally.
Step 7: Check the peas for tenderness. If they are still firm, continue to simmer for an additional 30 minutes.
Step 8: Once the peas are tender, remove the ham hock (if used) and serve the peas hot as a side dish or over rice.
Conclusion
In conclusion, the southern black eyed pea recipe is a delicious and versatile dish that has deep roots in southern culture and cuisine. Whether you are looking for a traditional New Year's Day meal or simply craving some southern comfort food, this recipe is sure to satisfy. So next time you're in the kitchen, give this recipe a try and taste the richness of southern flavor.
