18 Southern Black Bottom Pie Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
The southern black bottom pie is a classic dessert that has been enjoyed by generations of families in the Southern United States. This rich and indulgent pie is a perfect combination of flavors and textures, making it a must-try for any dessert lover. Whether you are planning a holiday feast or simply craving something sweet, this recipe is sure to impress your taste buds and leave you wanting more. So, put on your apron and get ready to indulge in this delicious southern treat.
Main Ingredients: All Purpose Flour, Unsalted Butter, Vegetable
This unique twist on a classic black-bottom pie is sure to be a hit at your next cookout. The creamy chocolate filling is topped with a layer of fluffy marshmallows, creating a dessert that is both rich and light. Plus, it's super easy to make! Just mix, pour, and bake. Serve with a dollop of whipped cream for the perfect finishing touch. Trust us, this is one recipe you won't want to miss.
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California Black Bottom Pie
Main Ingredients: Chopped Walnuts, Graham Cracker Crumbs, White Sugar
Take a trip to the West Coast with this delicious California black bottom pie. Featuring a graham cracker crust, creamy chocolate filling, and a layer of sliced bananas, this pie is truly a taste sensation. Top it off with a sprinkle of shredded coconut for a tropical twist. It's the perfect dessert for any summer gathering.
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Black Bottom Pie IV
Main Ingredients: Gingersnaps, Butter, White Sugar, Cornstarch, Salt, Egg
If you love peanut butter and chocolate, then this is the pie for you. The rich chocolate filling is swirled with a creamy peanut butter mixture, creating a flavor explosion in every bite. And the best part? It's no-bake! Just mix, chill, and enjoy. This is one recipe that is sure to become a family favorite.
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Black-Bottom Pie
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Sugar, Salt
Sometimes, simple is best. This classic black-bottom pie features a buttery graham cracker crust, a velvety chocolate filling, and a layer of whipped cream. It's the perfect combination of textures and flavors, making it a go-to dessert for any occasion. Plus, it's super easy to make and always a crowd-pleaser.
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Chocolate Black-Bottom Pie
Main Ingredients: Heavy Cream, Semisweet Chocolate, Spiced Rum, Pie
If you're a chocolate lover, then this is the pie for you. The rich chocolate filling is made with bittersweet chocolate, giving it a deep and intense flavor. And to add a little crunch, it's topped with chopped nuts. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Black Bottom Pie
Main Ingredients: Granulated Sugar, Fine Grain Salt, Cornstarch, Large
This pie is a true Southern classic. Featuring a flaky pie crust, a creamy chocolate filling, and a layer of whipped cream, it's a dessert that will transport you to the heart of the South. It's perfect for any occasion, from picnics to potlucks, and will leave everyone asking for the recipe.
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Blackberry Black Bottom Pie
Main Ingredients: Pie Crust, Semisweet Chocolate Chips, Milk, Vanilla
If you prefer fruit to chocolate, then this blackberry black bottom pie is for you. The sweet and tangy blackberry filling is layered with a creamy vanilla custard, creating a delicious contrast of flavors. And the best part? It's topped with a lattice crust, making it as beautiful as it is delicious.
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Old Fashioned Black Bottom Pie
Main Ingredients: Pie Crusts, Chocolate Pudding, Vanilla Pudding, Rum
Take a trip down memory lane with this old fashioned black bottom pie. Featuring a classic chocolate filling and a meringue topping, it's a dessert that will bring back fond memories of family gatherings and holidays. Serve it at your next gathering and watch as everyone goes back for seconds.
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Ragged Rock Black Bottom Pie
Main Ingredients: Chocolate Cookie Crumbs, Melted Butter, Sugar
This unique take on black bottom pie features a layer of raspberry jam between the chocolate filling and the whipped cream topping. The tartness of the raspberries balances out the sweetness of the chocolate, creating a perfectly balanced dessert. And the crumbly topping adds a nice texture to every bite.
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Chocolate Hazelnut Black-Bottom Pie
Main Ingredients: Chocolate Wafers, Sugar, Salt, Unsalted Butter, Heavy
For all the Nutella lovers out there, this pie is for you. The creamy chocolate filling is combined with a layer of Nutella, creating a rich and decadent dessert. And to add a little crunch, it's topped with chopped hazelnuts. It's like a giant, delicious version of your favorite chocolate hazelnut spread.
If you love pecan pie, then you'll love these Southern pecan pie bars. Featuring a buttery shortbread crust and a gooey pecan filling, these bars are a handheld version of the classic dessert. Plus, they're easier to make and serve, making them perfect for parties and potlucks.
Black-eyed peas are a staple in Southern cuisine, and for good reason. They're delicious, nutritious, and easy to make. This recipe for Southern black-eyed peas is simple yet flavorful, with a mix of onions, bacon, and spices adding a depth of flavor to the peas. Serve them as a side dish or add them to your favorite soup or stew.
Cupcakes are always a hit, and these black bottom cupcakes are no exception. Featuring a rich chocolate cake with a creamy chocolate filling, they're a chocolate lover's dream come true. And to top it off, they're garnished with a swirl of whipped cream and a sprinkle of chocolate shavings. Yum!
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Black Bottom Cupcakes
Main Ingredients: Flour, Baking Soda, Salt, Sugar, Cocoa, Water, Vanilla
If you've never had buttermilk pie, you're missing out. This Southern staple is made with simple ingredients but has a unique and delicious flavor. The tanginess of the buttermilk combined with the sweetness of the sugar and vanilla creates a custard-like filling that is simply irresistible.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Cornbread is a classic Southern side dish, and this recipe for Southern skillet cornbread is the best of the best. Made in a cast iron skillet, it's crispy on the outside and soft and fluffy on the inside. Serve it with a pat of butter and a drizzle of honey for the perfect accompaniment to any meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Sweet potato pie is a Southern favorite, and this old fashioned recipe is as traditional as it gets. Made with roasted sweet potatoes, warm spices, and a flaky pie crust, it's a dessert that will warm your soul and satisfy your sweet tooth. Serve it at your next holiday gathering for a taste of the South.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
This classic Southern pecan pie recipe features a rich and gooey filling full of crunchy pecans. The addition of a splash of bourbon adds a depth of flavor that takes this pie to the next level. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you're looking for a dessert that is both elegant and delicious, these black-bottom cupcakes are the perfect choice. Featuring a rich chocolate cake with a creamy chocolate filling and a swirl of whipped cream on top, they're sure to impress your guests. Plus, they're so easy to make, you'll want to whip up a batch every week.
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Black-Bottom Cupcakes
Main Ingredients: Cream Cheese, Granulated Sugar, Large Egg, Bittersweet
This Southern smothered chicken recipe is comfort food at its finest. The chicken is slow-cooked in a flavorful sauce made with onions, bell peppers, and spices, resulting in a tender and juicy dish that is bursting with flavor. Serve it over rice or with a side of your favorite vegetables for a hearty and satisfying meal.
No list of Southern recipes would be complete without Southern fried chicken. This recipe is the epitome of Southern comfort food, with a crispy and flavorful coating and juicy, tender meat inside. Serve it with your favorite sides, such as mashed potatoes and gravy, collard greens, and mac and cheese, for the ultimate Southern feast.
History of Southern Black Bottom Pie
The Origins
The origins of the southern black bottom pie can be traced back to the early 1900s, where it was first known as a "chocolate cream cheese pie". It was a popular dessert among African American families in the South, who used ingredients like molasses and chocolate to create a rich and flavorful filling. Over the years, the recipe evolved and gained popularity, eventually becoming a staple in Southern cuisine.
The Name
The name "black bottom pie" comes from the dark, rich color of the chocolate filling combined with the crumbly graham cracker crust. It is said that the pie got its name from the "black bottom" of the Mississippi River, where the dark, fertile soil gave life to the sugarcane and molasses used in the recipe.
Ingredients
Graham Cracker Crust
The base of this pie is a delicious graham cracker crust. Made with crushed graham crackers, melted butter, and a touch of sugar, this crust adds a perfect crunch to the pie.
Chocolate Filling
The star of this pie is the rich and creamy chocolate filling. Made with melted chocolate, cream cheese, and heavy cream, this filling is decadent and irresistible.
Meringue Topping
To balance out the sweetness of the chocolate filling, this pie is topped with a fluffy and airy meringue. Made with egg whites and sugar, the meringue adds a light and airy texture to the pie.
Instructions
Step 1: Prepare the Crust
Start by preheating your oven to 350°F. In a bowl, mix together crushed graham crackers, melted butter, and sugar. Press the mixture into a 9-inch pie dish and bake for 10 minutes. Let it cool while you prepare the filling.
Step 2: Make the Filling
In a double boiler, melt chocolate and let it cool. In a separate bowl, beat cream cheese until smooth, then gradually add in heavy cream. Slowly pour in the melted chocolate while continuing to mix. Pour the filling into the cooled crust and refrigerate for at least 2 hours.
Step 3: Add the Meringue Topping
In a clean bowl, beat egg whites until stiff peaks form. Gradually add in sugar and continue to beat until the meringue is glossy. Spread the meringue on top of the chilled pie and use a spatula to create peaks. Bake in the oven for 10 minutes or until the meringue is lightly browned.
Final Thoughts
The southern black bottom pie may take some time to prepare, but the end result is worth the effort. With its rich chocolate filling, buttery graham cracker crust, and fluffy meringue topping, this pie is a true indulgence. So, why not give this recipe a try and experience the deliciousness of a classic Southern dessert for yourself?
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