18 Southern Black Berry Cobbler Recipe Elevate Your Taste Buds!
Published on: Apr 9, 2024
Southern blackberry cobbler is a classic dessert that has been enjoyed by generations in the southern United States. This delicious treat combines sweet and tart blackberries with a flaky crust and a hint of warm spices. Whether you're hosting a summer cookout or just craving a taste of the south, this recipe is sure to be a hit. In this article, we'll share a professional and well-organized introduction to making the perfect southern blackberry cobbler.
Main Ingredients: All Purpose Flour, Table Salt, Baking Powder, Sugar
Indulge in the sweet and tangy flavors of this delicious berry cobbler. Made with a variety of fresh berries, this recipe is the perfect summer dessert. The combination of juicy berries and a buttery crust makes for a truly irresistible treat.
Take a trip to the South with this classic blackberry cobbler recipe. With a golden brown crust and a filling bursting with plump, juicy blackberries, this dessert is sure to be a hit with your family and friends.
For a taste of the South, try this easy and delicious blueberry cobbler recipe. Made with fresh, ripe blueberries and a buttery crust, this cobbler is the perfect combination of sweet and tart flavors.
No Southern meal is complete without a serving of peach cobbler for dessert. This recipe takes the traditional dish to the next level with a flaky crust and a rich, flavorful peach filling. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Mixed Berry Cobbler
Main Ingredients: Berries, Lemon Juice, All Purpose Flour, Baking Powder
Why choose just one type of berry when you can have them all in this delicious mixed berry cobbler? This recipe combines the sweetness of strawberries, raspberries, and blueberries for a mouthwatering dessert that is perfect for any occasion.
Black-eyed peas are a staple in Southern cooking, and this recipe is the perfect way to enjoy them. Simmered with onions, bacon, and seasonings, these black-eyed peas are a flavorful and comforting side dish that pairs perfectly with any main course.
For a vegetarian twist on the classic Southern dish, try this recipe for black-eyed peas. Made with a variety of vegetables and seasonings, this dish is just as flavorful and satisfying as the traditional version.
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Rustic Berry Cobbler
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt
This rustic berry cobbler is the epitome of comfort food. With a flaky crust and a mixture of fresh berries, this dessert is simple yet delicious. Serve it warm with a dollop of whipped cream for the ultimate treat.
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One-Cup Blackberry Cobbler
Main Ingredients: Butter, Self Rising Flour, Sugar, Whole Milk
Looking for a quick and easy dessert? This one-cup blackberry cobbler is the answer. Made with just a handful of ingredients, this recipe is perfect for those times when you need a sweet treat in a hurry.
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Southern Style Blackberry Dumpling Cobbler
Main Ingredients: Frozen Blackberries, Sugar, Butter, Cream Cheese, Fat
This Southern-style blackberry dumpling cobbler is the perfect way to use up any leftover blackberries. The sweet and tangy filling is topped with buttery dumplings for a truly decadent dessert that will have everyone asking for seconds.
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Peach Berry Cobbler with Sour Cream Biscuits
Main Ingredients: Peaches, Organic Cane Sugar, Cornstarch, Lemon Juice
For a unique twist on the classic peach cobbler, try this recipe that combines peaches and berries with a sour cream biscuit topping. The tanginess of the sour cream adds a delicious contrast to the sweetness of the fruit filling.
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Easy Southern Blueberry Cobbler
Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Whole
This easy blueberry cobbler is perfect for beginner bakers. With a simple crust and a filling made with fresh blueberries, this recipe is a crowd-pleaser that is sure to become a family favorite.
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Southern Bourbon Strawberry Cobbler
Main Ingredients: Strawberries, Sugar, Bourbon, Lemon Juice, Corn Starch
Bourbon adds a touch of sophistication to this Southern strawberry cobbler. The sweet and boozy flavors of the filling are perfectly complemented by a buttery crust, making this dessert a true indulgence.
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Blackberry Peach Cobbler Coffee Cake
Main Ingredients: Butter, Canola Oil, Granulated Sugar, Large Eggs
For a breakfast twist on the classic cobbler, try this blackberry peach cobbler coffee cake. With a streusel topping and a rich fruit filling, this dish is perfect for a lazy weekend brunch with family and friends.
This Southern smothered chicken is the ultimate comfort food. The chicken is cooked low and slow in a flavorful gravy until it is fall-off-the-bone tender. Serve with your favorite side dishes for a complete meal.
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Southern-style Peach and Raspberry Cobbler
Main Ingredients: Peaches, Lemon Juice, Fresh Raspberries, Sugar, Salted
Take your cobbler to the next level with this recipe that combines peaches and raspberries for a burst of sweet and tart flavors. The buttery crust and juicy fruit filling make for a perfect dessert that is sure to please.
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Gramma's Easy Berry Cobbler
Main Ingredients: Flour, Sugar, Baking Powder, Kosher Salt, Milk, Butter
This easy berry cobbler recipe is a family favorite that has been passed down for generations. The secret is in the simple yet delicious crust that perfectly complements the fresh berries. Serve with a scoop of vanilla ice cream for a classic dessert.
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Southern Peach & Raspberry Cobbler {for 2}
Main Ingredients: Sugar, Cornstarch, Water, Frozen Peaches, Frozen
For a cozy dessert for two, try this recipe for a peach and raspberry cobbler. Made in individual ramekins, this dish is perfect for a romantic dinner or a special treat for yourself.
No Southern meal is complete without a side of collard greens. This recipe combines the classic greens with bacon, onions, and seasonings for a dish that is full of flavor and perfect for any occasion.
Oxtails are a classic Southern dish that is often reserved for special occasions. This recipe takes the traditional dish to the next level with a rich and flavorful gravy that will have you licking your plate clean.
Ingredients
Filling:
4 cups of fresh or frozen blackberries
1 cup of granulated sugar
3 tablespoons of cornstarch
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1 tablespoon of lemon juice
1/4 cup of water
Crust:
1 1/2 cups of all-purpose flour
1/4 cup of granulated sugar
1/2 teaspoon of salt
1/2 cup of cold butter, cut into small pieces
3-4 tablespoons of ice water
Instructions
Filling:
In a large bowl, mix together the blackberries, sugar, cornstarch, cinnamon, nutmeg, lemon juice, and water. Make sure the blackberries are evenly coated.
Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
Crust:
In a food processor, mix together the flour, sugar, and salt.
Add in the cold butter and pulse until the mixture resembles coarse crumbs.
Gradually add in the ice water, one tablespoon at a time, until the dough comes together.
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
Cut the dough into strips and lay them on top of the blackberry filling in a lattice pattern.
Baking:
Preheat your oven to 375°F.
Bake the cobbler for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Let the cobbler cool for 10-15 minutes before serving.
Optional Toppings
You can serve your cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Conclusion
This classic southern blackberry cobbler recipe is a delicious and easy dessert that is perfect for any occasion. The combination of sweet and tart flavors, warm spices, and a flaky crust make it a crowd-pleaser. So next time you're in the mood for a taste of the south, give this recipe a try and enjoy a slice of southern comfort.
<h2>Ingredients</h2>
<h3>Filling:</h3>
<ul>
<li><b>4 cups of fresh or frozen blackberries</b></li>
<li>1 cup of <b>granulated sugar</b></li>
<li>3 tablespoons of cornstarch</li>
<li>1 teaspoon of <b>ground cinnamon</b></li>
<li>1/4 teaspoon of <b>ground nutmeg</b></li>
<li>1 tablespoon of <b>lemon juice</b></li>
<li>1/4 cup of <b>water</b></li>
</ul>
<h3>Crust:</h3>
<ul>
<li>1 1/2 cups of <b>all-purpose flour</b></li>
<li>1/4 cup of <b>granulated sugar</b></li>
<li>1/2 teaspoon of <b>salt</b></li>
<li>1/2 cup of cold <b>butter</b>, cut into small pieces</li>
<li>3-4 tablespoons of ice <b>water</b></li>
</ul>
<h2>Instructions</h2>
<h3>Filling:</h3>
<ol>
<li>In a large bowl, mix together the <b>blackberries, sugar, cornstarch, cinnamon, nutmeg, lemon juice, and water</b>. Make sure the blackberries are evenly coated.</li>
<li>Transfer the mixture to a <b>9x13 inch baking dish</b> and spread it out evenly.</li>
</ol>
<h3>Crust:</h3>
<ol>
<li>In a food processor, mix together the <b>flour, sugar, and salt</b>.</li>
<li>Add in the <b>cold butter</b> and pulse until the mixture resembles coarse crumbs.</li>
<li>Gradually add in the <b>ice water</b>, one tablespoon at a time, until the dough comes together.</li>
<li>Roll out the dough on a lightly floured surface to about <b>1/4 inch thickness</b>.</li>
<li>Cut the dough into <b>strips</b> and lay them on top of the blackberry filling in a lattice pattern.</li>
</ol>
<h3>Baking:</h3>
<ol>
<li>Preheat your oven to <b>375°F</b>.</li>
<li>Bake the cobbler for <b>40-45 minutes</b>, or until the crust is golden brown and the filling is bubbly.</li>
<li>Let the cobbler cool for <b>10-15 minutes</b> before serving.</li>
</ol>
<h2>Optional Toppings</h2>
<p>You can serve your cobbler with a scoop of <b>vanilla ice cream</b> or a dollop of <b>whipped cream</b> for an extra indulgent treat.</p>
<h2>Conclusion</h2>
<p>This classic southern blackberry cobbler recipe is a delicious and easy dessert that is perfect for any occasion. The combination of sweet and tart flavors, warm spices, and a flaky crust make it a crowd-pleaser. So next time you're in the mood for a taste of the south, give this recipe a try and enjoy a slice of southern comfort.</p>
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