19 Southern Bisquit Recipe With Egg Ignite Your Passion For Cooking!
Published on: Apr 9, 2024
Southern biscuits are a beloved staple in many households, and for good reason. These fluffy, buttery treats are perfect for breakfast, as a side dish, or even as a snack. While there are many variations of biscuit recipes out there, one ingredient that can really take your biscuits to the next level is egg. In this article, we will explore how adding an egg to your southern biscuit recipe can make all the difference in taste and texture.
No southern meal is complete without a side of fluffy, buttery biscuits. These Fluffy Southern Buttermilk Biscuits are the perfect accompaniment to any dish, especially a beer can chicken. Made with just a handful of ingredients, these biscuits are easy to whip up and will have your taste buds singing.
2of 20
Flaky, Fluffy Southern Buttermilk Biscuits
Main Ingredients: Unsalted Butter, Unbleached All Purpose Flour, Baking
If you want a biscuit that is both flaky and fluffy, look no further than this recipe. The secret to achieving the perfect texture is using cold butter and handling the dough as little as possible. Serve these biscuits warm from the oven alongside your delicious beer can chicken for a meal that will have everyone begging for seconds.
Breakfast for dinner? Yes, please! This Southern Breakfast Casserole combines all the classic breakfast flavors into one hearty, filling dish. With layers of biscuits, sausage, cheese, and eggs, this casserole is a must-try for any beer can chicken lover.
4of 20
White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
White sausage gravy and buttermilk biscuits are a match made in heaven. The creamy, savory gravy is the perfect topping for warm, buttery biscuits. This dish is a staple in southern households and is sure to be a hit alongside your beer can chicken.
5of 20
Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
If you're looking for a hearty, protein-packed biscuit option, try these Southern Tenderloin Biscuits. Tenderloin, also known as chicken fried steak, is a southern favorite and when paired with a fluffy biscuit, it's a winning combination. These biscuits are perfect for a filling meal and are a great way to use up any leftover beer can chicken.
6of 20
Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Another classic southern dish, sausage gravy and biscuits, is a must-have for any beer can chicken lover. The creamy, sausage-studded gravy is the perfect topping for warm, flaky biscuits. This dish is a crowd-pleaser and is sure to become a favorite in your household.
Looking for a delicious breakfast or brunch option? These Southern Ham Biscuits are the answer. Made with slices of ham, melted cheese, and topped with a runny egg, these biscuits are a flavor explosion. Serve alongside your beer can chicken for a meal that will have everyone raving.
If you want to take your sausage gravy to the next level, try this Southern Sausage Gravy recipe. The addition of fresh herbs and spices gives this gravy a unique and delicious flavor. Serve it over warm, buttery biscuits for a meal that will leave your taste buds wanting more.
Cornbread dressing is a staple at any southern holiday meal, but who says you can't enjoy it any time of the year? This Southern Cornbread Biscuit Dressing combines the best of both worlds with the addition of fluffy buttermilk biscuits. It's the perfect side dish for your beer can chicken.
10of 20
Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
Chicken pot pie is the ultimate comfort food and this recipe takes it to the next level by using biscuits as the crust. The flaky, buttery biscuits are the perfect topping for the creamy chicken and vegetable filling. This dish is a great way to use up any leftover beer can chicken.
11of 20
Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
Looking for a unique and flavorful biscuit sandwich? Look no further than this Buttermilk Chicken Biscuit with Blackberry Habanero recipe. The combination of crispy fried chicken, tangy blackberry habanero sauce, and fluffy buttermilk biscuits is a taste sensation. Add some spicy honey for an extra kick of flavor.
12of 20
Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
Sawmill gravy, also known as country gravy, is a staple in southern cuisine. This Sausage Sawmill Gravy is the perfect topping for warm, buttery biscuits. The addition of fresh herbs and spices takes this gravy to the next level and is a great accompaniment to your beer can chicken.
13of 20
Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
If you're short on time but still want a delicious biscuit and gravy dish, this Easy Sausage Gravy and Biscuits recipe is for you. Made with pre-made biscuits and a quick and easy sausage gravy, this dish comes together in no time. Serve alongside your beer can chicken for a quick and tasty meal.
14of 20
5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
Yes, you read that right, 5 minutes! These 5 Minute Buttermilk Biscuits are perfect for those last-minute meals or when you're in a pinch for time. They are quick, easy, and just as delicious as traditional biscuits. Serve them alongside your beer can chicken for a meal that is sure to impress.
15of 20
Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
Chicken and dumplings is a classic southern dish that is a must-try for any beer can chicken lover. The tender chicken, hearty vegetables, and fluffy dumplings make for a comforting and filling meal. This dish is a great way to use up any leftover beer can chicken.
16of 20
Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
Cornbread dressing is a staple at any southern holiday meal, but it's also a great side dish for any occasion. This Cornbread Dressing recipe is simple and delicious, and when served alongside your beer can chicken, it makes for a complete and satisfying meal.
17of 20
Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
Who doesn't love a good fried chicken sandwich? This Fried Chicken Biscuit Sandwich takes it to the next level by using a fluffy buttermilk biscuit as the bun. Add some spicy mayo and some crispy bacon for a delicious and indulgent meal.
18of 20
Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
If you're a fan of bacon, you have to try this Country Bacon Gravy. The addition of crispy bacon takes this gravy to the next level and is the perfect topping for warm, buttery biscuits. Serve it alongside your beer can chicken for a meal that is sure to please.
19of 20
Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
For a sweet and indulgent dessert, try this Strawberry Shortcake Layer Cake. Layers of fluffy buttermilk biscuits, fresh strawberries, and whipped cream make for a delicious and impressive dessert. It's the perfect way to end a meal featuring beer can chicken.
20of 20
Fried Chicken Biscuits With Hot Honey Butter
Main Ingredients: Low Fat Buttermilk, Kosher Salt, Boneless, Skinless
For a twist on the classic fried chicken biscuit, try this recipe for Fried Chicken Biscuits with Hot Honey Butter. The combination of spicy honey butter and crispy fried chicken is a match made in heaven. Serve with a side of your favorite beer can chicken for a meal that is sure to be a hit.
Why add an egg to your southern biscuit recipe?
Adding an egg to your southern biscuit recipe can elevate the flavor and texture of your biscuits in a few different ways. First, the egg adds moisture to the dough, resulting in a tender and moist biscuit. It also helps bind the ingredients together, creating a sturdier biscuit that won't crumble apart. Additionally, the egg adds richness and depth of flavor to the biscuits, making them even more delicious.
How to incorporate egg into your biscuit dough
There are a few different ways to add egg to your southern biscuit recipe, depending on your personal preference and the recipe you are using. One way is to simply whisk the egg and then add it to the dry ingredients before incorporating the wet ingredients. This ensures that the egg is evenly distributed throughout the dough. Another method is to beat the egg with the wet ingredients before adding them to the dry mixture. Whichever method you choose, make sure to not overmix the dough to avoid tough biscuits.
Other benefits of adding an egg to your southern biscuit recipe
In addition to improving the taste and texture of your biscuits, incorporating an egg into your recipe also adds a nutritional boost. Eggs are a great source of protein and essential vitamins and minerals, making your biscuits a more well-rounded breakfast or snack option. Plus, the addition of eggs can also help reduce the amount of butter or shortening needed in your recipe, making for a healthier biscuit.
Try it out for yourself!
Now that you know the benefits of adding an egg to your southern biscuit recipe, why not try it out for yourself? Whether you're a seasoned biscuit maker or a beginner, incorporating an egg into your recipe can take your biscuits to the next level in terms of taste, texture, and nutrition. So go ahead and give it a try, and enjoy the delicious results!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
