Southern biscuits are a staple in many households, loved for their fluffy texture and buttery flavor. Whether you're a seasoned biscuit maker or a novice in the kitchen, this Southern biscuit recipe is sure to impress. With just a few simple ingredients and some helpful tips, you'll be well on your way to making the perfect batch of biscuits every time. So grab your apron and let's get baking!
Southern sausage gravy is a classic comfort food that is perfect for any occasion. This creamy and savory dish is made by cooking crumbled sausage in a roux-based gravy, and is often served over fresh, flaky biscuits. It's a staple in Southern cooking and is loved by many for its rich and indulgent flavors.
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Overnight Southern Biscuit, Ham and Egg Bake
Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese
This overnight breakfast casserole is a delicious and easy way to start your day. Layers of flaky biscuits, diced ham, and runny eggs are baked to perfection, creating a hearty and satisfying dish that is perfect for lazy weekend mornings. The best part? You can prepare it the night before and simply pop it in the oven in the morning for a stress-free breakfast.
Biscuits and gravy is a classic Southern breakfast dish that is beloved by many. Soft and fluffy biscuits are smothered in a rich and creamy sausage gravy, creating a hearty and indulgent meal. It's comfort food at its finest, and is sure to leave you feeling satisfied and ready to take on the day ahead.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
When it comes to Southern comfort food, it doesn't get much better than sausage gravy and biscuits. This dish is a staple in many Southern households and is often served for breakfast or brunch. The combination of flaky biscuits and savory sausage gravy is a match made in heaven, and is sure to leave you wanting more.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers, rejoice! This Southern bacon gravy is the perfect accompaniment to your favorite biscuits. Made with crispy bacon, flour, milk, and seasonings, this gravy is rich, creamy, and oh-so-delicious. It's a great twist on the classic sausage gravy and is sure to become a new favorite in your household.
Cornbread dressing is a must-have side dish for any Southern holiday feast. This version takes it up a notch by adding in some traditional Southern flavors like sage and thyme. It's the perfect combination of sweet and savory and is sure to be a hit with your family and friends.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
If you're looking for a unique and flavorful way to enjoy your biscuits, look no further than these cayenne cheddar biscuit sandwiches. These biscuits are packed with spicy cayenne pepper and sharp cheddar cheese, making them the perfect vessel for your favorite sandwich fillings. They're sure to add some heat to your next meal.
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Fluffy and Flaky Southern Biscuit
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
It's all in the technique when it comes to making the perfect Southern biscuit. This recipe promises to deliver a biscuit that is both fluffy and flaky, with a golden brown crust and a light and airy interior. Serve them warm with butter and jam for a delicious breakfast or snack.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
This crockpot chicken and dumplings recipe is a game-changer. It takes the classic Southern dish and turns it into an easy and delicious slow cooker meal. The chicken becomes tender and falls apart in the creamy broth, and the dumplings are soft and pillowy. It's the ultimate comfort food that practically cooks itself.
This Southern breakfast casserole is perfect for feeding a crowd. It's made with layers of biscuits, sausage, eggs, and cheese, and is baked to perfection. Not only is it delicious, but it's also a great way to use up leftover biscuits from the night before. It's a win-win for everyone.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
Looking for a hearty and filling lunch option? Look no further than a chicken biscuit. This Southern staple is made by topping a flaky biscuit with fried or grilled chicken and your choice of toppings, such as bacon, cheese, and condiments. It's a delicious and satisfying meal that is perfect for any time of day.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
Take your love for fried turkey to the next level with this fried turkey biscuit. This sandwich is made by placing a crispy fried turkey cutlet on a warm biscuit and topping it with your choice of toppings, such as lettuce, tomato, and mayo. It's a delicious twist on the classic fried chicken sandwich and is sure to be a hit.
Cornbread dressing is a staple at any Southern holiday table, and this version takes it to the next level by incorporating biscuits into the mix. The result is a delicious and unique dressing that is sure to become a new family favorite. Serve it alongside your favorite holiday dishes for a true Southern feast.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Southern cornbread dressing. This version uses gluten-free cornbread and biscuits to create a stuffing that is just as tasty as the original. No one will even know it's gluten-free!
Tomato gravy is a classic Southern dish that is often served for breakfast or brunch. It's made by cooking tomatoes, bacon, and onions in a roux-based gravy and serving it over biscuits. It's a unique and delicious way to enjoy your biscuits and is sure to become a new favorite in your household.
When it comes to Southern holiday feasts, cornbread dressing is a must-have side dish. This version is made with a combination of cornbread, biscuits, and traditional Southern seasonings, creating a dish that is both sweet and savory. It's the perfect accompaniment to your holiday turkey or ham.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
Southern fried green tomatoes are a classic dish that is beloved by many. This version from The Flying Biscuit Café takes it to the next level by adding a cornmeal crust and serving them with a spicy remoulade sauce. It's a delicious and unique appetizer that is sure to impress your guests.
Cornbread dressing is a must-have at any Southern holiday table, and this version is a standout. It's made with a combination of cornbread, biscuits, and traditional Southern seasonings, and is baked to perfection. The result is a dish that is both sweet and savory and is sure to be a hit with your family and friends.
Cornbread stuffing is a classic holiday dish that is loved by many. This Southern version takes it up a notch by incorporating biscuits into the mix. The result is a flavorful and hearty stuffing that is sure to be a hit at your next holiday feast.
Eggs Benedict gets a Southern twist in this delicious and indulgent version. Instead of English muffins, this recipe uses homemade buttermilk biscuits as the base, topped with crispy bacon, poached eggs, and a creamy hollandaise sauce. It's a decadent and satisfying breakfast that is perfect for a special occasion.
Get ready to kick your Beer Can Chicken game up a notch with this delicious Southern Sausage Gravy recipe. This creamy and flavorful gravy is the perfect accompaniment to your perfectly roasted chicken. Made with savory sausage, flavorful seasonings, and rich cream, this gravy is sure to become a family favorite.
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Overnight Southern Biscuit, Ham and Egg Bake
Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese
If you're looking for a hearty and delicious breakfast to go along with your Beer Can Chicken, look no further than this Overnight Southern Biscuit, Ham and Egg Bake. Fluffy and flaky biscuits are mixed with savory ham and creamy eggs to create a delicious and filling breakfast casserole. Make it the night before and pop it in the oven in the morning for an easy and stress-free start to your day.
You can't go wrong with a classic like Southern Biscuits and Gravy. This dish is a staple in the South and for good reason. Fluffy biscuits smothered in a rich and flavorful sawmill gravy made with savory sausage, spices, and milk. It's the ultimate comfort food and the perfect accompaniment to your Beer Can Chicken.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Another take on the classic Southern dish, Sausage Gravy and Biscuits is a must-try for any Beer Can Chicken lover. This recipe features crumbled sausage cooked in a thick and creamy gravy and served over flaky biscuits. It's an easy and delicious breakfast or brunch option that will keep you satisfied all day long.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
For all the bacon lovers out there, this Southern Bacon Gravy recipe is a must-try. This rich and creamy gravy is made with crispy bacon, onions, seasonings, and milk. Serve it over freshly baked biscuits for a decadent and indulgent breakfast or brunch option.
If you're a fan of cornbread, you'll love this Southern-Style Cornbread Dressing recipe. Made with sweet cornbread, chicken broth, vegetables, and seasonings, this dressing is the perfect side dish for your Beer Can Chicken. It's flavorful, hearty, and will have everyone coming back for seconds.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
Spice up your Beer Can Chicken game with these Cayenne Cheddar Biscuit Sandwiches. These fluffy and flaky biscuits are filled with cayenne-spiced cheddar cheese and crispy bacon for a flavorful and satisfying meal. Serve them alongside your Beer Can Chicken for a delicious and unique twist on a classic dish.
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Fluffy and Flaky Southern Biscuit
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
No Beer Can Chicken meal is complete without some fluffy and flaky biscuits. This recipe is the perfect balance of fluffy and flaky, with a touch of sweetness and saltiness. Slather them with butter and enjoy them alongside your perfectly roasted chicken for a match made in heaven.
Take your breakfast to the next level with this Southern Breakfast Casserole. Layers of flaky biscuits, savory sausage, eggs, and cheese come together to create a hearty and delicious dish that will keep you full and satisfied all morning long. Make it the night before and pop it in the oven in the morning for an easy and delicious breakfast option.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
For a hands-off and easy meal to go along with your Beer Can Chicken, try this Crockpot Chicken & Dumplings recipe. Tender chicken and vegetables are slow-cooked in a creamy broth and topped with fluffy dumplings. It's the perfect comfort food to enjoy on a chilly evening.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
If you're looking for a simple and delicious way to serve your Beer Can Chicken, look no further than this Chicken Biscuit recipe. Tender shredded chicken is mixed with a savory sauce and served on top of fluffy biscuits. It's an easy and satisfying meal that the whole family will love.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
Put a Southern twist on your Beer Can Chicken with this Fried Turkey Biscuit recipe. Tender turkey is coated in a crispy and seasoned breading and fried to perfection. Serve it on top of a fluffy biscuit for a delicious and unique sandwich that will have your taste buds singing.
Add some Southern flair to your Beer Can Chicken meal with this Southern Cornbread Biscuit Dressing recipe. This flavorful dressing is made with a combination of sweet cornbread and savory biscuits, along with chicken broth, vegetables, and seasonings. It's the perfect side dish to serve alongside your perfectly roasted chicken.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
For those who are gluten-free, this Corn Bread Biscuit Stuffing is a must-try. Made with a combination of cornbread and gluten-free biscuits, this stuffing is just as flavorful and delicious as the traditional version. It's the perfect side dish for your Beer Can Chicken and can be enjoyed by everyone at the table.
For a unique and tasty gravy to serve alongside your Beer Can Chicken, try this Southern Tomato Gravy recipe. Made with fresh tomatoes, onions, seasonings, and milk, this gravy is a delicious and unexpected twist on a classic Southern dish. Pour it over your chicken and enjoy the burst of flavor.
This Southern Cornbread Dressing is a tried and true recipe that is sure to become a family favorite. Made with sweet cornbread, chicken broth, seasonings, and vegetables, this dressing is full of flavor and the perfect side dish for your Beer Can Chicken. Don't be surprised if your family asks for it year-round.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
For a twist on the classic Thanksgiving dish, try this Turkey and Southern Cornbread Dressing recipe. The combination of tender turkey and flavorful cornbread dressing is a match made in heaven. Serve it alongside your Beer Can Chicken for a delicious and unique meal that will have everyone asking for seconds.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
Get a taste of the South with these Fried Green Tomatoes from The Flying Biscuit Café. These crispy and flavorful tomatoes are the perfect side dish to serve alongside your Beer Can Chicken. The combination of tangy green tomatoes and savory breading is sure to be a hit with your taste buds.
Another take on the classic Southern dish, this Southern-Style Cornbread Dressing is a must-try. Made with a combination of sweet cornbread, chicken broth, seasonings, and vegetables, this dressing is full of flavor and the perfect side dish for your Beer Can Chicken. Make it for your next holiday gathering or enjoy it any time of year.
When it comes to making delicious biscuits, the quality of your ingredients is key. Flour, butter, and baking powder are the main components of this recipe, so it's important to use the best you can find. All-purpose flour is the most commonly used flour for biscuits, but if you want a fluffier texture, you can also use self-rising flour which already contains baking powder and salt. For the butter, it's best to use unsalted butter and make sure it's cold, as this will create pockets of steam when baked, resulting in a flaky texture. And for the baking powder, make sure it's fresh and not expired for the best rise in your biscuits.
Using the Right Technique
Aside from quality ingredients, the technique used in making biscuits is also important. Overworking the dough can result in tough and dense biscuits, so it's important to handle the dough as little as possible. Mix the ingredients just until they come together and avoid kneading the dough. Instead, gently pat it out with your hands or use a rolling pin to get the desired thickness. Another helpful tip is to use a biscuit cutter or even a round cookie cutter to cut out the biscuits. This will create clean edges and allow the biscuits to rise evenly.
Baking and Serving
The final step in making these delicious Southern biscuits is baking and serving them. Preheat your oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper. Place the biscuits on the baking sheet with a bit of space between them and brush the tops with melted butter for that signature golden color. Bake for 12-15 minutes, or until the biscuits are risen and lightly golden. Serve the biscuits warm with your choice of toppings, such as butter, honey, or jam, and enjoy the fluffiness and buttery flavor of these Southern treats.
Now that you have the perfect Southern biscuit recipe, there's no need to rely on store-bought biscuits. With just a few simple ingredients and some helpful tips, you can make the perfect batch of biscuits every time. So why not impress your friends and family with your baking skills and serve up some delicious Southern biscuits at your next meal?