17 Southern Biscut Recipe Savor The Mouthwatering Goodness!
Published on: Apr 9, 2024
In our previous article, we shared a delicious southern biscuit recipe that has been passed down for generations in our family. However, we understand that not everyone has the same dietary preferences or restrictions. That's why in this article, we will be sharing a variation of the traditional southern biscuit recipe that is gluten-free and vegan friendly. So whether you have celiac disease or follow a plant-based diet, you can still enjoy these mouthwatering biscuits. Let's get started with this guilt-free indulgence.
Start your day off right with this delicious and hearty Southern breakfast casserole. Made with layers of fluffy buttermilk biscuits, savory sausage, and gooey cheese, it's a crowd-pleasing dish that will leave everyone satisfied. Plus, it's easy to make and can be prepared ahead of time, making it perfect for busy mornings or special occasions.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
No one makes southern buttermilk biscuits quite like grandma. With her secret ingredient and years of practice, her biscuits are always flaky, buttery, and melt-in-your-mouth delicious. Whether served alongside a bowl of southern sausage gravy or smothered in honey for a sweet treat, these biscuits are a must-try for any true southerner.
Looking for the best southern buttermilk biscuits recipe out there? Look no further! This recipe has been passed down for generations and is sure to become a family favorite. Light and airy with a crispy exterior, these biscuits are perfect for any occasion. Serve them with jam and butter for a sweet breakfast treat or use them to make sandwiches for a delicious lunch.
Simple and classic, southern buttermilk biscuits are a staple in any southern household. Made with just a few basic ingredients, these biscuits are easy to make and always turn out soft, fluffy, and delicious. Whether you're a seasoned biscuit-maker or just starting out, this recipe is a must-try.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
No southern breakfast is complete without a plate of white sausage gravy and buttermilk biscuits. The combination of savory sausage and creamy gravy poured over warm, freshly baked biscuits is simply irresistible. This recipe is perfect for a lazy weekend morning or for impressing guests at a brunch gathering.
If you prefer your biscuits on the fluffier side, then this recipe is for you. Made with a touch of baking powder in addition to the southern staple of buttermilk, these biscuits rise to new heights and have a light and airy texture. Serve them with gravy, jam, or simply enjoy them on their own.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Nothing says comfort food quite like a plate of sausage gravy and biscuits. This savory and hearty dish is a staple in southern cuisine and is perfect for any meal of the day. Whether you use homemade southern buttermilk biscuits or opt for store-bought, this dish is sure to please.
When it comes to southern ham biscuits, the simpler the better. Made with just a few ingredients, these biscuits are the perfect vessel for sliced ham and a dollop of mustard. They're also great for using up leftover ham from a holiday meal. Serve them as a snack, appetizer, or part of a larger meal.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
For a heartier and more indulgent take on traditional southern biscuits, try this recipe for southern tenderloin biscuits. Made with southern-style fried pork tenderloin and homemade biscuits, this dish is perfect for a special occasion or when you're craving a little extra something in your breakfast.
Take your traditional cornbread dressing to the next level by incorporating southern buttermilk biscuits into the mix. The result? A rich and flavorful dish that is sure to be a hit at any holiday gathering or family meal. Serve it alongside your roasted turkey and cranberry sauce for a true southern feast.
For a simple and classic southern dish, you can't go wrong with southern sausage gravy. Made with savory sausage, milk, and flour, this gravy is the perfect accompaniment to homemade biscuits or breakfast potatoes. It's also great for dipping fried chicken or fried green tomatoes.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you're new to making southern buttermilk biscuits, this recipe is a great place to start. With easy-to-follow instructions and helpful tips and tricks, you'll be whipping up perfectly golden and flaky biscuits in no time. Once you master the basics, feel free to experiment with different add-ins and toppings to make the recipe your own.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Everyone has a special recipe that has been passed down in their family for generations, and this is ours. These southern buttermilk biscuits are named after our beloved grandma, Nora, who made them for every family gathering and special occasion. They're a treasured family recipe that we're excited to share with you.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you're a fan of fluffy and light biscuits, then this recipe is for you. Made with simple ingredients from scratch, these biscuits are perfectly golden on the outside and soft and flaky on the inside. They're great for serving as a side dish, using as a base for sandwiches, or enjoying on their own as a delicious snack.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
Looking for a classic and foolproof southern buttermilk biscuit recipe? Look no further! This recipe has been tested and perfected to ensure that you get perfectly risen and flaky biscuits every time. Serve them with sweet or savory toppings for a versatile and delicious dish.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
Put a southern spin on a classic dish with these mini southern hot browns. Made with southern-style biscuits as the base and topped with ham, tomato, and a creamy cheese sauce, these bites are sure to be a hit at your next party or gathering. They're also great for a savory breakfast or brunch option.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
Another southern comfort food favorite, cornbread dressing is a must-have for any holiday meal. Made with crumbled cornbread, buttermilk biscuits, and traditional seasonings, this dish is sure to become a family tradition. Serve it alongside roasted turkey, cranberry sauce, and all your other favorite holiday dishes.
Making Gluten-Free and Vegan Southern Biscuits
Ingredients:
2 cups gluten-free all-purpose flour
1 tablespoon organic cane sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 cup coconut oil, solid
3/4 cup almond milk
Instructions:
In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
Using a pastry cutter or your fingers, cut the solid coconut oil into the dry mixture until it resembles coarse crumbs.
Slowly pour in the almond milk while stirring the mixture until a dough forms.
Transfer the dough onto a floured surface and knead lightly for 1-2 minutes.
Using a rolling pin, roll out the dough to about 1/2 inch thickness.
Using a biscuit cutter, cut out the biscuits and place them on a baking sheet lined with parchment paper.
Bake in a preheated oven at 425°F for 12-15 minutes, or until the biscuits are golden brown.
Once done, remove the biscuits from the oven and let them cool for a few minutes before serving.
Optional Additions:
If you want to add some extra flavor to your biscuits, you can mix in some dried herbs such as rosemary or thyme into the dry mixture. You can also brush the tops of the biscuits with vegan butter before baking for a golden and buttery finish.
These gluten-free and vegan southern biscuits are perfect for breakfast, brunch, or as a side dish for your favorite southern comfort food. Serve them with vegan gravy for a classic biscuits and gravy meal or enjoy them with vegan butter and jam for a sweet and savory treat. No matter how you choose to enjoy them, these biscuits are sure to become a staple in your kitchen.
So next time you're craving some warm and fluffy southern biscuits, give this gluten-free and vegan recipe a try. We guarantee you won't be disappointed. Happy baking!
