16 Southern Biscuits Recipe Without Buttermilk Unlock Flavor Sensations!
Published on: Apr 9, 2024
If you're a fan of southern cuisine, then you know that nothing beats a warm, flaky biscuit. While many recipes call for buttermilk, not everyone has this ingredient on hand. But don't worry, you can still achieve that perfect biscuit without buttermilk. In fact, this recipe is so easy and delicious, it might just become your new go-to. So let's get started on making some southern biscuits without buttermilk!
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No beer can chicken recipe list would be complete without a classic Southern twist. These flaky biscuits are the perfect accompaniment to any beer can chicken dish. Made with simple ingredients like flour, butter, and buttermilk, these biscuits are easy to make and will melt in your mouth with every bite. Serve them warm with your favorite beer can chicken for the ultimate Southern comfort food experience.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
If you want to take your biscuit game to the next level, then follow these 5 simple steps for the perfect homemade Southern biscuits. First, make sure your ingredients are cold, including the flour, butter, and buttermilk. Next, use a pastry cutter or your hands to cut the butter into the flour until it resembles coarse crumbs. Then, add the buttermilk and mix until just combined. Roll out the dough and cut out your biscuits before baking them to golden perfection. Trust us, these biscuits are worth the extra effort.
For a hearty and filling meal, try this Southern classic of biscuits and gravy. The creamy and savory gravy is the perfect complement to the juicy beer can chicken. To make the gravy, simply cook some breakfast sausage in a skillet and then use the drippings to make a roux. Slowly add in milk and cook until thickened before pouring over your warm biscuits and chicken. This dish is sure to be a hit with the whole family.
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Southern Biscuits - Nathalie Dupree and Cynthia...
Main Ingredients: Cream Cheese, Butter, Self Rising Flour
If you want to learn from the masters of Southern cooking, then check out this recipe from Nathalie Dupree and Cynthia Graubart. Their recipe for Southern biscuits is a tried and true method that is sure to result in flaky and buttery biscuits. The key is to handle the dough as little as possible to keep it light and airy. Serve these biscuits with your favorite beer can chicken recipe for a truly Southern feast.
For a simple and classic Southern biscuit recipe, look no further than this one. Made with just four ingredients – flour, baking powder, shortening, and milk – these biscuits are easy to make and delicious to eat. The key is to make sure your ingredients are cold and to handle the dough gently. Serve these biscuits alongside your beer can chicken for a satisfying and comforting meal.
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Paleo Southern Biscuits
Main Ingredients: Blanched Almond Flour, Baking Soda, Sea Salt, Unsalted
For those following a paleo diet, you don’t have to miss out on the deliciousness of Southern biscuits. This recipe uses almond flour and coconut oil to create a paleo-friendly version of the classic biscuit. The result is a slightly nutty and flavorful biscuit that pairs perfectly with a juicy beer can chicken. Whether you are paleo or not, these biscuits are a must-try.
Another variation of the classic Southern dish, this biscuits and gravy recipe uses ground beef instead of breakfast sausage for a heartier and more savory gravy. The addition of some Cajun seasoning adds a bit of a kick to the dish, while the biscuits provide the perfect vessel for soaking up all that delicious gravy. This dish is a true Southern comfort food that will leave you wanting more.
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Bread Machine Southern Biscuits
Main Ingredients: Milk, Large Eggs, Unsalted Butter, Honey, Salt, All
If you have a bread machine at home, then put it to use with this simple and easy recipe for Southern biscuits. Simply add your ingredients to the bread machine and let it do all the work for you. The result is a batch of fluffy and delicious biscuits that are perfect for pairing with your beer can chicken. This recipe is a game-changer for those who are short on time but still want to enjoy some homemade biscuits.
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Not-So-Southern Biscuits
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
For a twist on the classic Southern biscuit, try this recipe that adds a bit of a Mediterranean flair. Made with feta cheese, oregano, and olive oil, these biscuits have a tangy and herbaceous flavor that pairs well with a variety of beer can chicken recipes. They are also a great option for those who are looking for a lighter and healthier biscuit option.
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White Lily Classic 3 Ingredient Southern Biscuits
Main Ingredients: Self Rising Flour, Shortening, Milk
If you’re a fan of simple and easy recipes, then this classic White Lily biscuit recipe is for you. With just three ingredients – self-rising flour, shortening, and milk – these biscuits are a breeze to make. The key to these biscuits is using high-quality self-rising flour, such as White Lily brand, for the fluffiest and most tender results. Serve these biscuits with your favorite beer can chicken for a no-fuss and delicious meal.
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Grandma’s Classic Southern Biscuits and Sausage Gravy
Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
For a taste of nostalgia, try this recipe for Grandma’s classic Southern biscuits and sausage gravy. This recipe uses a combination of pork sausage and ground beef for a hearty and flavorful gravy that will remind you of home. The biscuits are light and fluffy, and perfect for soaking up all that delicious gravy. This dish is a true comfort food that is sure to be a hit with your family.
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Southern Flaky Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
For a no-fail and foolproof biscuit recipe, try this one that promises flaky and buttery results every time. The key is to use a food processor to cut the butter into the flour and to handle the dough as little as possible. These biscuits are perfect for serving alongside your beer can chicken, or for making breakfast sandwiches the next day.
Southern smothered chicken is a classic dish that is made by slow-cooking chicken in a flavorful gravy until it is fall-off-the-bone tender. The result is a rich and savory dish that is perfect for serving alongside your beer can chicken. This dish is also great for meal prepping and can be reheated for leftovers throughout the week.
This traditional Southern dish is a must-have for any holiday meal. Made with cornbread, sausage, and plenty of herbs and spices, this dressing is the perfect accompaniment to your beer can chicken. The combination of flavors and textures is sure to impress your guests and become a new family favorite.
No Southern meal is complete without a side of collard greens. This traditional dish is made by slow-cooking collard greens with bacon, onion, and various seasonings until they are tender and flavorful. Serve these greens alongside your beer can chicken for a well-rounded and delicious meal.
If you’re feeling adventurous, try this recipe for Southern smothered oxtails. This dish is a staple in Southern cuisine and is made by slow-cooking oxtails in a flavorful gravy until they are fall-off-the-bone tender. The result is a mouthwatering and rich dish that pairs perfectly with your beer can chicken. Serve it over rice for a complete meal.
If you’re looking for the ultimate comfort food, look no further than Southern baked macaroni and cheese. This dish is made with elbow macaroni, plenty of cheese, and a creamy and flavorful sauce. Baked until golden and bubbly, this mac and cheese is the perfect side dish for your beer can chicken. It’s also great as a main dish for vegetarians.
For a slightly different take on the classic dish, try this recipe for Southern baked mac and cheese. This version uses a combination of cheddar and Gouda cheese for a rich and smoky flavor. The addition of Cajun seasoning adds a bit of a kick to the dish and pairs well with the beer can chicken. This dish is sure to be a hit with the whole family.
For a sweet and decadent dessert, try these Southern pecan pie bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a simpler and easier version of the classic pie. They are perfect for serving alongside your beer can chicken for a complete and delicious meal.
To end our list on a sweet note, we have this recipe for Southern peach cobbler. Made with fresh peaches and a buttery and flaky crust, this cobbler is a true Southern dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence after enjoying your beer can chicken.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cubed
1 cup milk
1 tablespoon white vinegar
1 tablespoon honey
Instructions:
Preheat your oven to 425 degrees.
In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
Add the cold butter to the dry ingredients and use a pastry cutter or your hands to work it into the flour mixture until it resembles coarse crumbs.
In a separate bowl, mix together the milk, vinegar, and honey. This will create a substitute for buttermilk.
Pour the wet mixture into the dry mixture and stir until just combined.
Dust a clean surface with flour and turn out the dough onto it. Gently fold the dough over itself a few times to create layers.
Using a biscuit cutter, cut out your biscuits and place them on a greased baking sheet.
Bake for 12-15 minutes, or until the tops are golden brown.
Let the biscuits cool for a few minutes before serving with your favorite toppings.
See, making southern biscuits without buttermilk is not so hard after all! This recipe yields 8-10 biscuits, perfect for a family breakfast or brunch with friends. The addition of honey adds a subtle sweetness, while the vinegar helps give the biscuits that tangy buttermilk flavor. And with the cold butter, you'll still get those flaky layers that make southern biscuits so irresistible.
Now that you have this recipe in your arsenal, you can whip up delicious biscuits anytime, even if you don't have buttermilk on hand. So go ahead and impress your loved ones with your southern cooking skills, and don't be surprised if they ask for this recipe!
