17 Southern Biscuits Recipe No Buttermilk Cook Up Something Special!
Published on: Apr 9, 2024
If you've ever craved the warm, buttery goodness of a traditional southern biscuit but didn't have any buttermilk on hand, you may have felt like your biscuit dreams were dashed. But fear not, because we have a southern biscuits recipe that doesn't require buttermilk and still delivers the same flaky, delicious results. So dust off your apron and get ready to impress your taste buds with our no buttermilk southern biscuits recipe.
Start your day off right with this delicious and hearty Southern breakfast casserole. Made with layers of fluffy buttermilk biscuits, savory sausage, and creamy eggs, this dish is sure to become a family favorite. Serve it up with a side of fresh fruit and a steaming cup of coffee for the perfect start to your day.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's nothing quite like the taste of homemade biscuits made from scratch, and this recipe for grandma's Southern buttermilk biscuits is no exception. The secret to their fluffy texture and buttery flavor is the use of real buttermilk and cold butter. These biscuits are sure to bring back fond memories of grandma's kitchen.
If you're in search of the perfect Southern buttermilk biscuits, look no further than this recipe. These biscuits are light, flaky, and delicious. The key to their perfection is using a combination of flour, baking powder, and baking soda to achieve the perfect rise. Serve them up with a dollop of butter and a drizzle of honey for a truly indulgent treat.
No Southern meal is complete without a side of warm and fluffy buttermilk biscuits. This simple recipe uses just a handful of ingredients, including flour, buttermilk, and butter. The result is a perfectly tender and flavorful biscuit that pairs well with any dish. Whether you're serving them up for breakfast, lunch, or dinner, these biscuits are a staple in any Southern household.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a classic Southern breakfast, look no further than white sausage gravy and buttermilk biscuits. This savory dish features a creamy and rich gravy made from pan-fried sausage and a spoonful of flour. Serve it up over flaky buttermilk biscuits for a filling and satisfying meal that will keep you going all day long.
If you're looking for a foolproof buttermilk biscuit recipe, this is the one for you. These fluffy Southern buttermilk biscuits are made with simple ingredients and require no fancy techniques. Just mix, roll, and bake for a melt-in-your-mouth biscuit that pairs perfectly with any meal.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
This recipe takes buttermilk biscuits to the next level by adding tender and juicy pork tenderloin to the mix. The result is a savory and hearty biscuit that is perfect for breakfast, lunch, or dinner. Top it off with a dollop of creamy sausage gravy for a truly indulgent meal.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Sausage gravy and biscuits is a classic Southern comfort food that is sure to warm your soul. This savory dish is made with a thick and creamy gravy made from pan-fried sausage, a dash of flour, and whole milk. Serve it up over flaky buttermilk biscuits for a truly indulgent meal that will have you coming back for seconds.
For a delicious and easy breakfast or brunch option, try these Southern ham biscuits. Made with sliced ham, creamy Swiss cheese, and flaky buttermilk biscuits, this dish is sure to please even the pickiest eaters. Serve them up as a quick and satisfying meal or as an elegant addition to your brunch spread.
This classic Southern sausage gravy recipe is a staple in any household. Made with spicy breakfast sausage, a hint of sage, and a splash of heavy cream, this gravy is thick, creamy, and full of flavor. Serve it up over fluffy buttermilk biscuits for a satisfying and comforting meal.
Cornbread dressing is a must-have at any Southern holiday feast, and this recipe takes it to the next level by incorporating flaky buttermilk biscuits. The combination of sweet cornbread and savory biscuits creates a perfect balance of flavors and textures. Serve it up alongside your favorite holiday dishes for a truly delicious and unique twist on a classic dish.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
For those new to making buttermilk biscuits, this recipe is the perfect place to start. This step-by-step guide breaks down the process and provides tips and tricks for achieving the perfect biscuit every time. Before you know it, you'll be a pro at making fluffy and delicious Southern buttermilk biscuits.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
This recipe for grandma Nora's Southern buttermilk biscuits has been passed down for generations and is a treasured family recipe. Made with real buttermilk, cold butter, and a touch of sugar, these biscuits are light, fluffy, and full of flavor. Serve them up with your favorite jam or homemade gravy for a truly authentic Southern experience.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you're craving a fluffy, buttery, and delicious buttermilk biscuit, this recipe is for you. Made from scratch with simple ingredients, these biscuits are perfect for any occasion. Whether you're serving them up for breakfast, lunch, or dinner, this recipe is sure to become a favorite in your household.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
This classic Southern buttermilk biscuit recipe is a staple in any household. Made with basic ingredients and simple techniques, these biscuits are flaky, light, and delicious. Serve them up with your favorite jam or savory gravy for a perfectly balanced meal.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
Put a Southern twist on a classic dish with these mini Southern hot browns. These bite-sized biscuits are topped with creamy and savory turkey and bacon and smothered in a rich and delicious cheese sauce. They make the perfect appetizer for any gathering or a delicious and easy meal for a busy weeknight.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
This southern take on traditional cornbread dressing is a must-have for any holiday feast. Made with crumbled buttermilk biscuits, sweet cornbread, and a touch of sage, this dish is savory, moist, and full of flavor. Serve it up alongside your favorite holiday dishes for a truly delicious and unique twist on a classic dish.
Why No Buttermilk?
Understanding the Role of Buttermilk in Biscuits
Before we dive into our no buttermilk southern biscuits recipe, it's important to understand the role that buttermilk plays in traditional biscuit recipes. Buttermilk is a fermented dairy product that adds a tangy flavor and tender texture to baked goods. It also helps activate the baking powder or soda in a recipe, resulting in a light and fluffy biscuit. However, not everyone has buttermilk readily available in their fridge, or they may have dietary restrictions that prevent them from using it. That's where our no buttermilk southern biscuits recipe comes in handy.
The Secret Ingredient
Replacing Buttermilk with Yogurt
The key to making no buttermilk southern biscuits is to replace the buttermilk with an equal amount of plain yogurt. This may sound unusual, but plain yogurt has a similar tangy flavor and acidity to buttermilk, making it a suitable substitute. Plus, the thickness of the yogurt helps keep the biscuits moist and tender. You can use either regular yogurt or Greek yogurt in this recipe, depending on your preference. Whichever type you choose, make sure it's plain and not flavored.
The Recipe
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup plain yogurt
Instructions
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
Add in the yogurt and stir until a dough forms. If the dough is too dry, add a little more yogurt, 1 tablespoon at a time.
Turn the dough out onto a floured surface and knead a few times until it comes together.
Roll out the dough to about 1/2 inch thickness and use a biscuit cutter to cut out biscuits.
Place the biscuits on a baking sheet lined with parchment paper.
Bake at 425°F for 12-15 minutes, or until golden brown.
Serve warm with butter and your favorite jam or gravy.
Enjoy Your Buttermilk-Free Biscuits
Now that you have our no buttermilk southern biscuits recipe, you can enjoy the taste of the South without having to make a trip to the grocery store for buttermilk. These biscuits are perfect for breakfast, brunch, or any time of day. So the next time a craving for southern biscuits strikes, you'll be prepared with this quick and easy recipe. Happy baking!
