18 Southern Biscuits Recipe Made With Soft Wheat Flour You Won't Believe The Taste!
Published on: Apr 9, 2024
Southern biscuits are a beloved staple in many kitchens across the United States. These buttery, flaky treats are often made with all-purpose flour, but did you know that using soft wheat flour can take your biscuits to the next level? Soft wheat flour, also known as pastry flour, is a low-protein flour that is perfect for creating light and tender baked goods. In this article, we will dive into the world of southern biscuits and show you how to make the perfect batch using soft wheat flour. So grab your apron and get ready to elevate your biscuit game!
Main Ingredients: Country Ham, Unsalted Butter, Cheddar Cheese, Soft
If you love the combination of savory and cheesy flavors, then this recipe for Country Ham and Cheese Biscuit Bread is a must-try. This unique twist on traditional biscuits features chunks of country ham and melted cheese baked into a delicious loaf of bread. Serve it warm from the oven with a slathering of butter for the ultimate comfort food experience.
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Sweet Potato Angel Biscuits
Main Ingredients: Sweet Potato, Warm Water, Sugar, Active Dry Yeast, Soft
Looking for a way to incorporate sweet potatoes into your breakfast or brunch? These Sweet Potato Angel Biscuits are just the thing. The addition of mashed sweet potato to the dough gives these biscuits a slightly sweet and earthy flavor. They are perfect for serving alongside a hearty breakfast or as a tasty snack.
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High-Rise Biscuits with Sausage Gravy
Main Ingredients: Breakfast Sausage, Unsalted Butter, Yellow Onion
If you're a fan of biscuits and gravy, then you have to try this elevated version featuring high-rise biscuits. These fluffy, buttery biscuits are the perfect vessel for a thick and creamy sausage gravy. It's a hearty and satisfying breakfast that will keep you fueled for the day ahead.
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Sweet Peach Pancakes
Main Ingredients: Soft Wheat Flour, Yellow Cornmeal, Sugar, Baking
Peach season is the perfect time to whip up these Sweet Peach Pancakes. These fluffy pancakes are filled with juicy peaches and topped with a drizzle of maple syrup for a sweet and delicious breakfast treat. Add a sprinkle of cinnamon for an extra burst of flavor.
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Southern Sour Cream Biscuits
Main Ingredients: Soft Wheat Flour, Salt, Baking Powder, Baking Soda
Sour cream may not be a traditional ingredient in biscuits, but it adds a tangy flavor and tender texture to these Southern Sour Cream Biscuits. Serve them alongside your favorite breakfast dishes or use them as the base for a breakfast sandwich with bacon and eggs.
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Buttermilk Biscuits
Main Ingredients: Butter, Soft Wheat Flour, Buttermilk, Flour, Melted
No list of biscuit recipes would be complete without a classic Buttermilk Biscuit recipe. These biscuits are light and flaky with a hint of tanginess from the buttermilk. They are perfect for topping with jam or honey for a sweet breakfast or serving alongside your favorite savory dishes.
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Classic Vanilla Bundt Cake With a Salted Caramel...
Who says biscuits can only be savory? This recipe for Classic Vanilla Bundt Cake with a Salted Caramel Glaze is a sweet and indulgent treat that is sure to impress. The vanilla bundt cake is moist and flavorful, while the salted caramel glaze adds a rich and decadent touch. Serve this as a dessert or enjoy a slice for breakfast with a cup of coffee.
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Wheat Pita Bread
Main Ingredients: Soft Wheat Flour, Pastry Flour, Salt, Warm Water
For a healthier twist on traditional biscuits, try this recipe for Wheat Pita Bread. These pita breads are soft and fluffy with a hint of nuttiness from the whole wheat flour. They are perfect for filling with your favorite sandwich ingredients or hummus and veggies for a tasty snack.
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How to Make Italian Homemade Pasta
Main Ingredients: Soft Wheat Flour, Durum Wheat Flour, Eggs, Pasta
Making pasta from scratch may seem intimidating, but it's actually quite simple and incredibly rewarding. This recipe for Italian Homemade Pasta will guide you through the process of making your own pasta dough and shaping it into your preferred pasta shape. Serve it with your favorite sauce and parmesan cheese for a delicious and authentic Italian meal.
Galette is a French term for a rustic, free-form tart, and this recipe for Maple Glazed Peach Galette with Cashew Cream is a must-try. The combination of flaky crust, sweet peaches, and a maple glaze is simply irresistible. Top it with a dollop of homemade cashew cream for a decadent touch.
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The Best Peach Bread
Main Ingredients: Peaches, Pumpkin Puree, Butter, Raw Sugar, Eggs, Salt
If you have an abundance of fresh peaches, this recipe for The Best Peach Bread is a great way to use them up. This bread is moist and flavorful with chunks of juicy peaches throughout. It's perfect for breakfast, snacking, or even dessert.
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Chocolate Butterscotch Biscotti
Main Ingredients: Butter, Sugar, Semi Sweet Chocolate Chips, Vanilla, Sea
Biscotti may not be a traditional Southern recipe, but this Chocolate Butterscotch Biscotti is too delicious not to include on this list. The combination of chocolate and butterscotch chips gives these biscotti a sweet and indulgent flavor. Enjoy them with a cup of coffee or as a sweet treat any time of day.
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Country Ham Biscuit Bites with Cheese
Main Ingredients: Soft Wheat Flour, Baking Powder, Salt, Butter, Country
These Country Ham Biscuit Bites with Cheese are perfect for a quick and easy breakfast or as a party appetizer. Simply cut your favorite biscuits in half, top with country ham and cheddar cheese, and bake until the cheese is melted and bubbly. They are sure to be a hit with any crowd.
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Mini Lemon & Cranberry Cakes with Ginger Drizzle
Main Ingredients: Granulated Sugar, Butter, Large Eggs, Lemon Zest
These Mini Lemon & Cranberry Cakes with Ginger Drizzle are a delightful combination of sweet, tart, and spicy flavors. The mini size makes them perfect for serving at a brunch or as a sweet treat after dinner. The ginger drizzle adds a unique and tasty touch.
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Maple Bacon Cupcakes
Main Ingredients: Butter Cake, Frosting, Bacon Slices, Softened Butter
Bacon is not just for breakfast anymore. These Maple Bacon Cupcakes are a fun and delicious way to incorporate bacon into a sweet treat. The cupcakes are moist and flavorful with a maple buttercream frosting and crispy bacon crumbles on top. It's the perfect balance of sweet and savory.
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French Apple Tart
Main Ingredients: Soft Wheat Flour, All Purpose Flour, Salt, Sugar, Large
This recipe for French Apple Tart is a show-stopping dessert that is surprisingly simple to make. Thinly sliced apples are arranged on top of a buttery crust and baked until golden and tender. Serve with a scoop of vanilla ice cream for a truly heavenly treat.
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Homemade Baked Fish Ravioli from Liguria
Main Ingredients: Fish, Snapper, Garlic Cloves, Fresh Rosemary, Fresh
For a unique and delicious twist on traditional biscuits, try this recipe for Homemade Baked Fish Ravioli from Liguria. These ravioli are filled with a flavorful fish and herb mixture and baked until crispy and golden. Serve with a lemon cream sauce for a truly satisfying meal.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
This recipe for Homemade Southern Biscuits is a classic and foolproof way to make perfect biscuits every time. The key is to handle the dough gently and not overwork it. Serve these biscuits warm from the oven with your favorite toppings or use them as the base for a breakfast sandwich.
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Pound Cake from Heaven
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Soft Wheat Flour
Pound cake is a Southern staple and this recipe for Pound Cake from Heaven is sure to become a family favorite. It's rich, buttery, and moist with a hint of lemon flavor. Serve it with fresh berries and whipped cream for a simple and delicious dessert.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
Why Use Soft Wheat Flour for Southern Biscuits?
Using soft wheat flour in your southern biscuit recipe can make all the difference in the final product. Unlike all-purpose flour, which has a higher protein content, soft wheat flour has a lower protein content of around 8-10%. This lower protein content results in a softer, more delicate texture in baked goods, making it ideal for biscuits.
Not only does soft wheat flour create a more tender texture, but it also has a finer texture compared to all-purpose flour. This means that your biscuits will have a smoother, more uniform crumb, giving them a professional bakery-like appearance. Additionally, the lower protein content in soft wheat flour makes it easier to work with, meaning less chance of overworking the dough and resulting in tough biscuits.
How to Incorporate Soft Wheat Flour into Your Biscuit Recipe
Now that you know the benefits of using soft wheat flour, let's talk about how to incorporate it into your southern biscuit recipe. The key is to use a combination of soft wheat flour and all-purpose flour. This will give your biscuits the perfect balance of tenderness and structure.
A ratio of 1:1 or 2:1 all-purpose flour to soft wheat flour is recommended. You can also add a small amount of baking powder to help with the rise, as soft wheat flour has a lower protein content and may not provide enough structure on its own. Be sure to sift the flours together to ensure they are evenly combined before adding them to your biscuit dough.
Featured Keyword: Soft Wheat Flour
Get Creative with Your Southern Biscuits
Using soft wheat flour in your biscuit recipe opens up a world of possibilities for creative flavor combinations. You can add in herbs, cheese, or even fruit to create unique and delicious biscuits. The soft wheat flour will provide a neutral base for these flavors to shine through, and the tender texture will make every bite a delight.
So the next time you're craving some southern biscuits, remember to reach for that bag of soft wheat flour. Your taste buds will thank you, and your biscuits will be the talk of the town. Happy baking!
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Conclusion
Incorporating soft wheat flour into your southern biscuit recipe is a game-changer. The lower protein content creates a tender and delicate texture, and the finer texture gives them a professional appearance. With a little bit of creativity, you can use soft wheat flour to elevate your biscuits to a whole new level. So why not give it a try and see for yourself the difference it can make in your biscuit-making process. Happy baking!
