18 Southern Biscuits Recipe Alton Brown Food Network You Must Try Them!
Published on: Apr 9, 2024
Alton Brown is a renowned chef and television host, known for his scientific and unconventional approach to cooking. Among his many recipes, one that stands out is his southern biscuits. These fluffy, buttery treats have become a signature dish for Brown and are a must-try for any biscuit lover. In this article, we will dive into the details of Brown's southern biscuits recipe and learn how to recreate this Southern staple in our own kitchens.
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of classic flaky biscuits. These buttery and tender biscuits are a staple in southern cuisine and can be enjoyed at any time of day. Whether you're serving them with savory dishes like fried chicken or smothered in gravy for breakfast, these biscuits are sure to satisfy your taste buds.
If you want to experience true southern hospitality, then you must try a homemade southern biscuit. These golden brown beauties are made with just a few simple ingredients, yet they pack a flavorful punch. From the flaky layers to the buttery taste, southern biscuits are a beloved comfort food that will have you coming back for more.
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
Making homemade southern biscuits may seem daunting, but with these 5 steps, you'll have perfect biscuits every time. First, make sure your ingredients are cold, including the butter and milk. Next, cut the butter into small pieces and work it into the dry ingredients until you have pea-sized chunks. Then, add the milk and gently mix until the dough comes together. Finally, roll out the dough and cut out your biscuits before baking to a golden brown perfection.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
There's nothing quite like the taste of homemade southern biscuits. These biscuits are made with love and are the perfect addition to any meal. The key to making these biscuits so delicious is using high-quality ingredients, such as White Lily flour and cold butter. These biscuits are so good, you'll never want to go back to store-bought again.
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Sweet Corn Bread Pudding, via Alton Brown and Josie
Main Ingredients: Onion, Unsalted Butter, Thyme, Rosemary, Sweet Corn
For a southern twist on a classic bread pudding, try this recipe from Alton Brown and Josie. This sweet corn bread pudding combines the flavors of cornbread, maple syrup, and vanilla for a uniquely delicious dessert. It's the perfect way to end a meal and will have your guests begging for the recipe.
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Simple Southern Biscuits
Main Ingredients: Cold Butter, Self Rising Flour, Buttermilk
If you're short on time but still want to enjoy the taste of homemade southern biscuits, this simple recipe is for you. Made with just 5 ingredients, these biscuits are quick and easy to make. The secret to their flaky texture is using self-rising flour. Serve them warm with a pat of butter and your favorite jam for a satisfying treat.
Southern biscuits and gravy are a classic breakfast dish that will keep you full and satisfied all morning. The creamy gravy is made with sausage and milk, then poured over warm biscuits for a hearty and flavorful meal. It's a beloved southern tradition that never goes out of style.
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Alton Brown Chili
Main Ingredients: Beef Stew Meat, Vegetable Oil, Salt, Ale, Salsa
No southern meal is complete without a bowl of hearty chili. This recipe from Alton Brown combines ground beef, beans, and a variety of spices for a flavorful and satisfying dish. Top it off with a dollop of sour cream and some shredded cheese for the perfect bowl of chili.
These southern biscuits are a tried and true recipe that has been passed down for generations. Made with just 3 ingredients, these biscuits are light, flaky, and oh-so-delicious. They're the perfect addition to any meal and will have your family begging for more.
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Greg's Southern Biscuits
Main Ingredients: Lard, All Purpose Flour, Salt, Baking Soda, Baking
For a unique twist on traditional southern biscuits, try this recipe from Greg. These biscuits are made with bacon and cheddar cheese for a savory and satisfying flavor. They're perfect for a weekend breakfast or brunch and are sure to be a hit with your family and friends.
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Paleo Southern Biscuits
Main Ingredients: Blanched Almond Flour, Baking Soda, Sea Salt, Unsalted
If you're following a paleo diet, you don't have to miss out on the deliciousness of southern biscuits. This recipe uses almond flour and coconut oil for a grain-free and dairy-free version of the classic biscuit. They're perfect for anyone with dietary restrictions or for those looking for a healthier option.
This recipe takes traditional southern biscuits and gravy to the next level by adding a spicy twist. The gravy is made with chorizo sausage and jalapenos for a kick of heat and extra flavor. Serve it over warm biscuits for a breakfast dish that will wake up your taste buds.
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Southern Biscuits - Nathalie Dupree and Cynthia...
Main Ingredients: Cream Cheese, Butter, Self Rising Flour
If you want to learn how to make the perfect southern biscuit, look no further than this recipe from Nathalie Dupree and Cynthia Graubart. These biscuits are light, fluffy, and have the perfect amount of buttery flavor. The key to their success is using White Lily flour and a light hand when handling the dough.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
For a truly authentic southern biscuit, try this recipe that has been passed down through generations. These biscuits are made with traditional ingredients, including lard, for a true taste of the south. Serve them with some gravy or jam for a delicious and comforting meal.
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Super Flaky Southern Biscuits
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
If you love extra flaky biscuits, then this recipe is for you. These southern biscuits are made with a unique technique that involves folding the dough multiple times to create layers. The result is a biscuit that is light, airy, and oh-so-flaky. They're perfect for any occasion and will impress your guests with their deliciousness.
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How To Make Homemade Southern Biscuits
Main Ingredients: Self Rising Flour, Cold Butter, Buttermilk
If you've always wanted to learn how to make homemade southern biscuits, this step-by-step guide is for you. From the ingredients you'll need to the techniques for achieving the perfect texture, this guide will help you make the best biscuits you've ever tasted. With a little practice, you'll be a biscuit-making pro in no time.
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White Lily Classic 3 Ingredient Southern Biscuits
Main Ingredients: Self Rising Flour, Shortening, Milk
This classic recipe from White Lily is a staple in many southern households. With just 3 ingredients, you can make light, fluffy, and buttery biscuits that are sure to please. These biscuits are perfect for any meal and are so easy to make, you'll want to whip up a batch every day.
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Grandma’s Classic Southern Biscuits and Sausage Gravy
Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
Grandma always knows best, and this recipe for southern biscuits and sausage gravy is no exception. Made with love and traditional ingredients, this dish will take you back to your childhood and leave you feeling warm and satisfied. It's a perfect meal for a lazy weekend morning or a hearty breakfast for dinner option.
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Classic Southern Biscuits and Gravy
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
This classic southern dish is a must-try for anyone who loves comfort food. The biscuits are light and fluffy, while the gravy is rich and creamy, creating the perfect combination of flavors and textures. It's a simple meal that will leave a lasting impression and keep you coming back for more.
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Best Weight Watchers Southern Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Baking Soda, Butter
If you're following the Weight Watchers program, you can still indulge in the deliciousness of southern biscuits. This recipe has been adapted to fit within the program's guidelines, without sacrificing taste. These biscuits are light, fluffy, and have only 3 SmartPoints per serving, making them the perfect guilt-free treat.
Ingredients for Southern Biscuits
Flour
The flour used in this recipe is crucial for achieving the perfect texture and flavor. Brown recommends using a mix of all-purpose and cake flour to get the right balance of tenderness and structure in the biscuits.
Baking Powder and Baking Soda
Baking powder and baking soda are the leavening agents that give these biscuits their signature rise. Brown's recipe calls for both, as they work together to create a light and fluffy texture.
Butter
Butter is the key ingredient that gives these biscuits their rich and buttery flavor. Brown suggests using unsalted butter and cutting it into small pieces for easier incorporation into the dough.
Buttermilk
The buttermilk not only adds moisture to the dough but also provides a tangy flavor that complements the buttery biscuits. If you don't have buttermilk on hand, you can easily make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk.
The Technique
To achieve the perfect southern biscuits, Brown has a few essential techniques that he swears by. First, he recommends using a food processor to mix the dry ingredients and butter, as it ensures an even distribution and prevents overworking the dough. Secondly, Brown suggests using a technique called "laminating," where the dough is folded and rolled multiple times to create layers, resulting in a flakier biscuit.
The Secret Ingredient
One of the secret ingredients in Brown's southern biscuits is the addition of a small amount of sugar. This may seem unusual for a savory biscuit, but it helps to balance out the tanginess of the buttermilk and adds a subtle sweetness that enhances the overall flavor.
Baking and Serving
After cutting out the biscuits and placing them on a baking sheet, Brown recommends brushing the tops with melted butter for a golden and buttery crust. Once baked, serve the biscuits warm with some honey or jam, or use them as a base for your favorite breakfast sandwich.
In conclusion, Alton Brown's southern biscuits recipe is a must-try for any biscuit lover. With the perfect balance of ingredients and techniques, these biscuits are sure to become a staple in your kitchen. So grab your apron and give this recipe a try, and you'll soon be enjoying fluffy, buttery, and oh-so-delicious southern biscuits.
