16 Southern Biscuits Recipe Ignite Your Passion For Cooking!
Published on: Mar 4, 2024
Biscuits are a staple in Southern cuisine, and there's nothing quite like a freshly baked, buttery, flaky biscuit straight out of the oven. Whether you're serving them for breakfast or as a side dish for dinner, Southern biscuits are a must-have for any meal. But mastering the art of making the perfect biscuit can be a daunting task. That's why we've put together this professional and well-organized introduction to the Southern biscuit recipe, so you can make the best biscuits every time. So, grab your apron and get ready to learn how to make these delicious treats.
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
First up on our list is a classic flaky southern biscuit recipe. These biscuits are buttery, light, and have the perfect amount of flakiness. They are made with simple ingredients like flour, baking powder, salt, and butter, and the key is to handle the dough gently to ensure a tender texture. These biscuits are perfect for pairing with a hearty beer can chicken meal.
2of 40
Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
For a more homemade approach, try this southern biscuit recipe that uses only six ingredients. These biscuits are made with buttermilk, which gives them a tangy and rich flavor. The dough is also rolled and folded multiple times, creating layers that result in a tender and flaky biscuit. Serve these biscuits warm with melted butter for the ultimate comfort food experience.
This southern biscuit recipe is a no-fail option for those who are new to biscuit making. With just four ingredients, it's simple and easy to make, but still results in delicious and fluffy biscuits. The key to this recipe is using cold butter and not overworking the dough. These biscuits are perfect for a quick and easy side to go with your beer can chicken.
Southern biscuits and gravy is a classic comfort food dish that is perfect for breakfast, brunch, or even dinner. The biscuits are soft and buttery, and the gravy is creamy and flavorful. This recipe uses a homemade sausage gravy, but you can also opt for a vegetarian gravy if desired. Either way, this dish is a must-try with your beer can chicken.
5of 40
5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
If you're looking for a step-by-step guide to making the perfect homemade southern biscuits, look no further. This recipe breaks it down into five easy steps, including tips for handling the dough and baking the biscuits. With this recipe, you'll be making fluffy and delicious biscuits like a pro in no time.
6of 40
Simple Southern Biscuits
Main Ingredients: Cold Butter, Self Rising Flour, Buttermilk
For a simple and no-fuss southern biscuit recipe, try this one that only requires four ingredients. These biscuits are light and fluffy, with a slightly crispy exterior. They are perfect for pairing with any beer can chicken recipe and can be whipped up in no time.
This southern biscuit recipe is a family favorite that has been passed down for generations. Made with just five ingredients, it's a simple and foolproof way to make delicious biscuits. The dough is rolled and folded multiple times, creating layers that result in a light and airy texture. Serve these biscuits warm with your favorite beer can chicken for a comforting and satisfying meal.
8of 40
Southern Biscuits - Nathalie Dupree and Cynthia...
Main Ingredients: Cream Cheese, Butter, Self Rising Flour
If you're a fan of cookbooks, you may have heard of Nathalie Dupree and Cynthia Graubart's cookbook "Mastering the Art of Southern Cooking." This recipe for southern biscuits is featured in their cookbook and is a staple in many southern households. The biscuits are light and tender, with a rich buttery flavor that pairs perfectly with any beer can chicken recipe.
9of 40
Greg's Southern Biscuits
Main Ingredients: Lard, All Purpose Flour, Salt, Baking Soda, Baking
This recipe for southern biscuits comes from a man named Greg who spent years perfecting his biscuit-making skills. The result is a simple and delicious biscuit that is perfect for any occasion. These biscuits are light and fluffy with a crispy exterior, and the recipe can easily be doubled or tripled for larger gatherings.
10of 40
Paleo Southern Biscuits
Main Ingredients: Blanched Almond Flour, Baking Soda, Sea Salt, Unsalted
For those who follow a paleo diet, you don't have to miss out on the southern biscuit experience. This recipe uses almond flour and coconut flour to create a grain-free and gluten-free biscuit that tastes just as good as the traditional version. These biscuits are also low in carbs, making them a great option for those watching their carb intake.
This southern biscuit and gravy recipe is a twist on the classic dish. The biscuits are made with a mixture of flour and cornmeal, giving them a slightly sweet and nutty flavor. The gravy is made with a blend of sausage and bacon, creating a hearty and flavorful topping for the biscuits. This dish is perfect for a cozy weekend breakfast or brunch.
12of 40
Super Flaky Southern Biscuits
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
If you're a fan of extra flaky biscuits, this recipe is for you. These southern biscuits are made with a combination of butter and shortening, creating a super flaky and tender texture. The key to these biscuits is to keep the dough cold and handle it gently. Serve these biscuits warm with your favorite beer can chicken for a satisfying and delicious meal.
13of 40
Bread Machine Southern Biscuits
Main Ingredients: Milk, Large Eggs, Unsalted Butter, Honey, Salt, All
If you have a bread machine, you can use it to make these delicious and easy southern biscuits. This recipe requires minimal effort, as the bread machine does most of the work. The result is a light and fluffy biscuit that pairs perfectly with any beer can chicken recipe.
14of 40
Not-So-Southern Biscuits
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
This biscuit recipe puts a unique twist on the classic southern biscuit. Instead of traditional buttermilk, these biscuits use sour cream to create a rich and tangy flavor. The dough is also rolled and folded multiple times, creating flaky layers that result in a tender and delicious biscuit. Serve these biscuits warm with your favorite beer can chicken for a fun and flavorful meal.
15of 40
Southern Biscuits and Chocolate Gravy
Main Ingredients: Sugar, Cocoa Powder, All Purpose Flour, Salt, Milk
For a sweet and decadent twist on southern biscuits, try this recipe for chocolate gravy. The biscuits are light and fluffy, and the chocolate gravy is rich and creamy. It may sound unusual, but the combination of warm biscuits and sweet chocolate gravy is a match made in heaven. This dish is perfect for a special occasion or a weekend treat.
16of 40
How To Make Homemade Southern Biscuits
Main Ingredients: Self Rising Flour, Cold Butter, Buttermilk
If you're new to making southern biscuits, this recipe is a great place to start. It breaks down the process into easy-to-follow steps and includes tips for creating the perfect biscuit. The result is a light and fluffy biscuit that is perfect for serving with your favorite beer can chicken.
17of 40
Classic Southern Biscuits and Gravy
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
This classic southern biscuit and gravy recipe is a staple in many households. The biscuits are light and fluffy, and the gravy is rich and flavorful. This recipe also includes a homemade sausage gravy, but you can use pre-made gravy or a vegetarian option if desired. Serve this dish for a comforting and satisfying meal.
18of 40
Best Weight Watchers Southern Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Baking Soda, Butter
For those following the Weight Watchers program, these southern biscuits are a great option. They are light and fluffy, but still low in calories and points. The recipe also includes tips for making the biscuits gluten-free, if needed. Serve these biscuits with your favorite beer can chicken for a satisfying and guilt-free meal.
19of 40
Southern Biscuits with Honey Butter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter
For a sweet and indulgent treat, try these southern biscuits with honey butter. The biscuits are light and tender, and the honey butter adds a delicious sweetness. This recipe also includes tips for creating perfectly round biscuits, and the dough can be made ahead of time for convenience. Serve these biscuits warm with your favorite beer can chicken for a delicious meal.
20of 40
White Lily Classic 3 Ingredient Southern Biscuits
Main Ingredients: Self Rising Flour, Shortening, Milk
This southern biscuit recipe uses the classic White Lily flour, known for its soft and light texture. The recipe calls for just three ingredients and can be made in just 20 minutes. The result is a simple and delicious biscuit that is perfect for serving with your beer can chicken.
With these top 20 beer can chicken recipes and their perfect southern biscuit pairings, you'll be ready to impress your guests at your next cookout. Don't be afraid to experiment and try new variations, as there are endless possibilities when it comes to beer can chicken. And with a side of warm and flaky southern biscuits, your meal is sure to be a hit. Enjoy!
21of 40
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
If you're craving a taste of the South, there's nothing quite like a classic flaky southern biscuit. These buttery, light and fluffy biscuits are a staple in southern cooking and can be enjoyed on their own or paired with a variety of dishes.
22of 40
Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
There's something special about making your own biscuits from scratch. The process is simple but the end result is a delicious and satisfying treat. You can customize the ingredients and add your own personal touch to these homemade southern biscuits.
Southern biscuits have been a part of southern cuisine for centuries. They are typically made with flour, baking powder, butter, milk, and a little bit of sugar, creating a light and fluffy texture that pairs perfectly with savory or sweet dishes.
24of 40
5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
If you want to make the perfect homemade southern biscuits, follow these 5 simple steps. First, make sure you have all the necessary ingredients on hand. Then, mix the dry ingredients together and cut in the butter. Next, add the milk and gently mix until the dough comes together. Roll out the dough and cut out biscuits. Finally, bake until golden brown and enjoy!
One of the most popular ways to enjoy southern biscuits is with a hearty serving of gravy. The creamy and savory gravy pairs perfectly with the light and flaky biscuits, creating a comforting and satisfying meal.
26of 40
Simple Southern Biscuits
Main Ingredients: Cold Butter, Self Rising Flour, Buttermilk
If you're short on time or ingredients, you can still make delicious southern biscuits with this simple recipe. All you need is self-rising flour, butter, and milk. Simply mix the ingredients together, roll out the dough, and bake until golden brown.
For a classic southern biscuit recipe, look no further than this tried and true recipe. These biscuits are light, flaky, and buttery, making them the perfect addition to any meal. Whether you enjoy them with breakfast, lunch, or dinner, you can't go wrong with this southern staple.
28of 40
Southern Biscuits - Nathalie Dupree and Cynthia...
Main Ingredients: Cream Cheese, Butter, Self Rising Flour
For a unique twist on traditional southern biscuits, try this recipe from Nathalie Dupree and Cynthia Graubart. Their biscuits are made with buttermilk and have a slightly tangy and rich flavor that pairs well with any dish.
29of 40
Greg's Southern Biscuits
Main Ingredients: Lard, All Purpose Flour, Salt, Baking Soda, Baking
If you're looking for a biscuit recipe with a little extra kick, try Greg's southern biscuits. These biscuits are made with cheddar cheese and jalapenos, adding a spicy and flavorful twist to the classic southern biscuit.
30of 40
Paleo Southern Biscuits
Main Ingredients: Blanched Almond Flour, Baking Soda, Sea Salt, Unsalted
For those following a paleo diet, you can still enjoy the deliciousness of southern biscuits with this recipe. Made with almond flour, these biscuits are grain-free and still have a light and fluffy texture.
This southern biscuits and gravy recipe is a staple in southern cuisine. The rich and creamy sausage gravy is the perfect pairing for light and flaky biscuits, making this a hearty and comforting meal.
32of 40
Super Flaky Southern Biscuits
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
For biscuits that are extra flaky and buttery, try this recipe. The secret ingredient is frozen butter, which creates layers of flakiness in the biscuits. These biscuits are perfect for any occasion and pair well with sweet or savory toppings.
33of 40
Bread Machine Southern Biscuits
Main Ingredients: Milk, Large Eggs, Unsalted Butter, Honey, Salt, All
If you have a bread machine, you can easily make delicious southern biscuits with this recipe. The machine does all the work for you, making it a quick and easy way to enjoy homemade biscuits.
34of 40
Not-So-Southern Biscuits
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
If you're looking for a unique twist on traditional southern biscuits, try this recipe. These biscuits are made with cornmeal and chives, giving them a slightly different flavor and texture than traditional biscuits.
35of 40
Southern Biscuits and Chocolate Gravy
Main Ingredients: Sugar, Cocoa Powder, All Purpose Flour, Salt, Milk
For a sweet and indulgent treat, try this recipe for southern biscuits and chocolate gravy. The rich and creamy chocolate gravy is the perfect topping for light and fluffy biscuits, making it a popular breakfast or dessert dish in the South.
36of 40
How To Make Homemade Southern Biscuits
Main Ingredients: Self Rising Flour, Cold Butter, Buttermilk
If you're new to making homemade southern biscuits, this step-by-step guide will help you perfect the process. From the ingredients to the baking time, this guide covers everything you need to know to make the perfect southern biscuits.
37of 40
Classic Southern Biscuits and Gravy
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
This classic southern biscuits and gravy recipe is a staple in southern kitchens. Made with a rich and creamy sausage gravy, these biscuits are a comfort food favorite that can be enjoyed for breakfast, lunch, or dinner.
38of 40
Best Weight Watchers Southern Biscuits
Main Ingredients: Flour, Baking Powder, Salt, Baking Soda, Butter
If you're watching your weight, but still crave a taste of the South, try this recipe for weight watchers southern biscuits. Made with whole wheat flour and skim milk, these biscuits are a healthier alternative that still have that delicious southern flavor.
39of 40
Southern Biscuits with Honey Butter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter
For a sweet and savory twist on traditional southern biscuits, try this recipe. The biscuits are topped with a homemade honey butter that adds a touch of sweetness to the light and flaky biscuits.
40of 40
White Lily Classic 3 Ingredient Southern Biscuits
Main Ingredients: Self Rising Flour, Shortening, Milk
If you're looking for a simple and easy southern biscuit recipe, try this one from White Lily. With only 3 ingredients, these biscuits are quick to make and still have that classic southern flavor and texture.
The Secret to Perfect Southern Biscuits
Flour
The key to making delicious Southern biscuits is to use the right kind of flour. All-purpose flour works well, but if you really want to take your biscuits to the next level, try using self-rising flour. This type of flour already has leavening agents, such as baking powder and salt, mixed in, which helps the biscuits rise and gives them a light and fluffy texture.
Butter
Another important ingredient in Southern biscuits is butter. It adds a rich and buttery flavor to the biscuits, and using cold butter helps create those flaky layers that make them so irresistible. Make sure to use unsalted butter so you can control the amount of salt in your biscuits.
Buttermilk
While some recipes may call for milk or water, the true Southern biscuit recipe uses buttermilk. Buttermilk adds a tangy flavor and helps activate the leavening agents in the self-rising flour. If you don't have buttermilk on hand, you can make your own by combining 1 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5-10 minutes.
The Method
Measurements
When it comes to making biscuits, precise measurements are crucial. To ensure your biscuits turn out perfect every time, make sure to use measuring cups and spoons for all ingredients.
Handling the Dough
One of the most common mistakes when making biscuits is overworking the dough. To get those flaky layers, you want to handle the dough as little as possible. Mix the ingredients together until just combined, and then gently pat it out to the desired thickness.
Baking
To get those golden brown tops on your biscuits, make sure to preheat your oven to 425°F. Place the biscuits close together on a baking sheet or cast iron skillet to help them rise. And for that perfect flaky texture, brush the tops with a little melted butter before baking.
Now that you have the secret to making the perfect Southern biscuits, it's time to get baking! With this professional and well-organized introduction to the Southern biscuit recipe, you'll be enjoying delicious homemade biscuits in no time. So, gather your ingredients, follow the steps, and savor every buttery, flaky bite.
