19 Southern Biscuits And White Gravy Recipe Discover Culinary Perfection!

Published on: Apr 9, 2024

Southern biscuits and white gravy have been a staple in Southern cuisine for generations. This classic dish is a true comfort food, perfect for any meal of the day. Whether you are enjoying it for breakfast, brunch, or dinner, biscuits and gravy are sure to satisfy your cravings. In this article, we will share with you a delicious and easy-to-follow recipe for this beloved dish that will have you coming back for more.

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For a classic Southern breakfast, you can't go wrong with a hearty serving of sausage gravy and biscuits. This rich and creamy dish is made by browning sausage in a skillet, then creating a thick gravy by adding flour, milk, and butter. The result is a savory and flavorful gravy that is perfect for pouring over hot, freshly baked biscuits.
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Biscuits and gravy is a staple in Southern cuisine, and for good reason. The combination of crispy and flaky biscuits with creamy and savory gravy is simply irresistible. To make this dish, start by baking your biscuits, then top them with a thick and creamy sausage gravy that is sure to please your taste buds.
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If you're a fan of bacon, then you'll love this Southern-style bacon gravy. This creamy and savory gravy is made by cooking bacon in a skillet, then adding flour, milk, and butter to create a thick and flavorful sauce. Serve it over warm biscuits for a delicious and satisfying breakfast or brunch.
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Biscuits and gravy is a dish that can be found on many breakfast menus, but nothing beats a homemade version. This simple and hearty dish consists of warm, flaky biscuits topped with a creamy and savory sausage gravy that is made from scratch. It's a comforting and filling breakfast that will leave you feeling satisfied all day long.
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White Sausage Gravy and Buttermilk Biscuits

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If you're looking for a twist on the classic sausage gravy and biscuits, try this white sausage gravy and buttermilk biscuits recipe. This creamy and dreamy gravy is made with ground sausage, flour, and milk, and served over warm, flaky buttermilk biscuits. It's a satisfying and delicious breakfast that will have you coming back for seconds.
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This classic and hearty dish is a staple in Southern cuisine and is perfect for any breakfast or brunch gathering. The biscuits are made with a flavorful combination of buttermilk, butter, and flour, while the sausage gravy is rich and savory with just the right amount of spice. Serve this dish to your family and friends and watch it disappear in minutes.
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If you're short on time but still want to enjoy a homemade breakfast, this easy sausage gravy and biscuits recipe is for you. This simple and delicious dish is made by browning sausage in a skillet and adding flour, milk, and butter to create a thick and creamy gravy. Serve it over warm biscuits for a filling and satisfying breakfast.
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There's nothing like a warm plate of sausage gravy and biscuits to start your day off right. This classic and satisfying dish consists of a creamy and flavorful sausage gravy served over warm, flaky biscuits. It's the perfect comfort food to enjoy on a lazy weekend morning or for a special breakfast with loved ones.
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Garlic Potatoes With Biscuits & Bacon Gravy

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Sausage Biscuits and Gravy Skillet Cobbler

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Classic Flaky Southern Biscuits

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No list of biscuit and gravy recipes would be complete without a classic Southern biscuit recipe. These flaky and buttery biscuits are a staple in Southern cuisine and are the perfect accompaniment to any gravy. Whether you prefer them smothered in sausage gravy or topped with a sweet and creamy honey butter, these biscuits are sure to be a hit at your breakfast table.

Ingredients for Biscuits and Gravy:

For the biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup cold unsalted butter, cubed
  • 3/4 cup milk

For the gravy:

  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste

Now that you have all the necessary ingredients, let's get started on making these mouth-watering biscuits and gravy!

Instructions:

For the biscuits:

  1. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
  2. Add the cold butter cubes to the dry ingredients and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Make a well in the center of the mixture and pour in the milk. Stir until just combined.
  4. Turn the dough out onto a floured surface and knead gently for about 1 minute.
  5. Roll out the dough to about 1/2 inch thickness and use a biscuit cutter to cut out round biscuits.
  6. Place the biscuits on a greased baking sheet and bake at 450 degrees Fahrenheit for 10-12 minutes, or until golden brown.

For the gravy:

  1. In a large skillet, cook the breakfast sausage over medium heat, breaking it up into small pieces as it cooks. Remove the cooked sausage from the skillet and set aside, leaving the drippings in the pan.
  2. Add the flour to the drippings and cook for about 1 minute, stirring constantly.
  3. Slowly pour in the milk while continuing to stir. Cook until the gravy thickens, about 5-7 minutes.
  4. Add the cooked sausage back into the skillet and season with salt and pepper to taste.

Assembling the biscuits and gravy:

Serve the warm biscuits topped with the hot gravy for a delicious and hearty meal. You can also serve with a side of scrambled eggs for a complete breakfast or brunch meal. Leftover biscuits and gravy can be stored in the refrigerator for a few days and reheated in the oven or microwave.

There you have it, a simple and tasty recipe for southern biscuits and white gravy. Now it's your turn to give it a try and enjoy a taste of true Southern comfort food. Don't be surprised if this becomes a regular dish on your menu, it's just that good!

19 southern biscuits and white gravy recipe Discover culinary perfection!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
View Recipe

Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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