If you're a fan of classic Southern cuisine, then you know that biscuits and gravy are a staple breakfast dish. But if you've never made it before, you may be intimidated by the thought of making your own gravy. Fear not, because this southern biscuits and gravy recipe is not only easy, but it's also incredibly delicious. With just a few simple ingredients and some basic cooking skills, you'll have this comfort food favorite on your table in no time.
If you're craving a hearty and comforting breakfast, look no further than this Southern sausage gravy. Made with a rich and creamy roux, savory sausage, and a touch of spice, this gravy is the perfect accompaniment to a flaky biscuit. It's a classic dish that has been passed down through generations, and for good reason – it's simply delicious.
Speaking of biscuits, what better way to enjoy this gravy than with a batch of hot and fluffy Southern biscuits? These biscuits are made with buttermilk, giving them a tangy and slightly acidic flavor that pairs perfectly with the creamy sausage gravy. They're also super easy to make and can be on your table in under 30 minutes.
This classic Southern dish is known for its rich and indulgent flavors, but it can also be lightened up for a healthier option. Simply use turkey sausage and skim milk instead of pork sausage and whole milk. You'll still get all the delicious flavors without the guilt. Serve with a side of fresh fruit for a balanced breakfast.
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Classic Southern Biscuits and Gravy
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
For a traditional take on this dish, stick with the classic recipe. The key to a good Southern biscuit is to use lard instead of butter for a flakier texture. And when making the gravy, be sure to cook the flour and sausage until it's a deep golden brown, which will give the gravy a rich and nutty flavor.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're short on time, this one-pot recipe is a game-changer. Simply brown the sausage in a skillet, add the flour and milk, and let it simmer until thickened. Serve over warm biscuits and you have a satisfying breakfast that can be made in under 20 minutes.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
This twist on the classic Southern gravy adds crispy bacon to the mix for an extra layer of flavor. The bacon adds a smoky and slightly salty element to the gravy, making it even more irresistible. Serve with scrambled eggs and hash browns for a complete breakfast feast.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
This simple recipe is perfect for beginners or those looking for a quick and easy breakfast option. All you need is sausage, milk, and biscuits to make this classic dish. You can also customize it by adding cheese or herbs to the gravy for a little extra flavor.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
This recipe takes a slightly different approach by using half-and-half instead of milk for a creamier gravy. It also adds in garlic powder and onion powder for a boost of flavor. The result is a rich and velvety gravy that will have you coming back for seconds.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
If you're in a rush but still want a homemade breakfast, this recipe is for you. It uses store-bought biscuit dough and frozen sausage patties to cut down on prep time. But don't worry, the gravy is still made from scratch with a roux and milk, so you'll still get that homemade taste.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
This recipe takes the traditional Southern flavors and adds a touch of spice with the addition of hot sauce. It also uses cornstarch instead of flour to thicken the gravy, making it gluten-free. Serve with a side of grits for a true Southern breakfast experience.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
If you want to add some vegetables to your breakfast, this recipe is for you. The gravy is packed with onions, bell peppers, and mushrooms, giving it a hearty and savory flavor. And of course, it's still served over warm and flaky biscuits for a satisfying meal.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
This recipe puts a Spanish twist on the traditional Southern dish by using chorizo instead of sausage. The spicy and flavorful chorizo pairs perfectly with the creamy gravy and makes for a delicious and unique breakfast. Top with some cheddar cheese for an extra cheesy kick.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
This recipe is perfect for a crowd, as it can easily be doubled or tripled. It also uses a combination of pork sausage and ground beef for a heartier and more flavorful gravy. Serve with a side of scrambled eggs and fresh fruit for a complete breakfast spread.
If you're looking for a unique twist on the classic dish, try this recipe for Southern tomato gravy. It combines diced tomatoes with bacon and sausage for a flavorful and slightly tangy gravy. Serve over biscuits for a breakfast with a bit of a kick.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This recipe takes the classic dish and adds a touch of elegance with the use of heavy cream instead of milk. It also adds in fresh herbs for a burst of flavor. And of course, it's still served over warm and fluffy buttermilk biscuits for a satisfying and indulgent breakfast.
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Lightened Breakfast Turkey Gravy & Biscuits
Main Ingredients: Biscuits, Turkey Sausage, Milk, Chopped Onion, Butter
If you're trying to watch your calories but still want a comforting breakfast, this recipe is for you. It uses lean turkey sausage and low-fat milk to keep the dish light and healthy. But don't worry, it still has all the flavors of the classic dish and is just as satisfying.
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One-Pot Greek Biscuits & Gravy Cobbler
Main Ingredients: Olive Oil, Pork Sausage, All Purpose Flour, Ground
This unique recipe puts a Greek spin on the traditional dish by using feta cheese and kalamata olives in the gravy. It's also topped with a flaky biscuit crust for a fun and flavorful twist. Serve with a side of tzatziki sauce for a truly Greek experience.
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Sausage Biscuits and Gravy Skillet Cobbler
Main Ingredients: Pork Sausage, Flour, Ground Black Pepper, Seasoned
If you're looking for a one-pot breakfast that's easy to clean up, this recipe is for you. The biscuits are baked right in the skillet with the gravy, making it a no-fuss meal. It also adds in red bell peppers and cheddar cheese for a pop of color and flavor.
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Garlic Potatoes With Biscuits & Bacon Gravy
Main Ingredients: Potatoes, Whole Milk, Garlic Cloves, Cream Cheese
This recipe is a hearty and satisfying breakfast that's perfect for a lazy weekend morning. It combines roasted potatoes with a rich and creamy bacon gravy, all served over warm biscuits. Top with some green onions for a burst of freshness.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
This recipe is a twist on the classic Southern dish, with the addition of green chiles and cheddar cheese in both the biscuits and the gravy. The result is a spicy and flavorful breakfast that will wake up your taste buds. Serve with a side of refried beans for a complete meal.
Ingredients for Southern Biscuits and Gravy:
Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup cold butter, cut into small cubes
- 1 cup milk
- 1 tablespoon melted butter for brushing
Gravy:
- 1 pound breakfast sausage (pork or turkey)
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 450 degrees F (230 degrees C).
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
4. Slowly add in the milk, stirring until a soft dough forms.
5. Turn the dough out onto a floured surface and knead gently for about a minute.
6. Roll out the dough to about 1/2 inch thickness and cut out biscuits using a floured biscuit cutter or a glass.
7. Place the biscuits on a baking sheet and brush the tops with melted butter.
8. Bake for 10-12 minutes or until golden brown.
9. While the biscuits are baking, cook the breakfast sausage in a large skillet over medium-high heat until browned and fully cooked.
10. Reduce the heat to medium and sprinkle the flour over the sausage, stirring to coat.
11. Slowly pour in the milk, stirring constantly, until the mixture thickens.
12. Season with salt and pepper to taste.
13. Serve the gravy over the warm biscuits and enjoy your delicious homemade Southern biscuits and gravy!
This southern biscuits and gravy recipe is perfect for a lazy weekend brunch or a hearty breakfast to start your day. The savory sausage gravy is the star of the dish, with its rich and creamy texture and flavorful seasonings. It pairs perfectly with the flaky and buttery biscuits, making for a comforting and satisfying meal. Impress your friends and family by making this classic Southern dish at home with this easy recipe.
So next time you're craving some down-home cooking, try this southern biscuits and gravy recipe. With just a few simple ingredients and some basic kitchen skills, you'll have a delicious and authentic Southern dish on your table in no time.