20 Southern Biscuits And Gravy Recipe Ignite Your Passion For Cooking!
Published on: Mar 4, 2024
Southern biscuits and gravy is a classic comfort food that originated in the southern United States. This dish consists of soft and fluffy biscuits smothered in a rich and creamy gravy that is bursting with flavor. It's a dish that has been passed down for generations, and each family has their own unique recipe. If you've never tried biscuits and gravy before, you are truly missing out on a delicious and satisfying meal. In this article, we will share with you a mouth-watering southern biscuits and gravy recipe that will have you coming back for seconds.
If you're looking for a delicious and filling breakfast dish, then look no further than southern sausage gravy. This classic comfort food is made with a creamy gravy loaded with savory sausage crumbles, poured over warm and flaky biscuits. It's a simple and satisfying meal that will leave you feeling full and content.
Southern biscuits and gravy is a staple in many southern households. It's a dish that brings families together and warms the soul. The combination of flaky, buttery biscuits and rich, creamy sausage gravy is simply irresistible. Whether you're serving it for breakfast or dinner, this southern classic is sure to be a crowd-pleaser.
Nothing beats a plate of warm, homemade biscuits smothered in rich, flavorful gravy. And when it comes to biscuits and gravy, southern-style is the way to go. This beloved dish has been passed down through generations, each family putting their own spin on it. But no matter how you make it, it's always a delicious and comforting meal.
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Classic Southern Biscuits and Gravy
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
There's something special about a classic southern biscuits and gravy recipe. The simplicity of the ingredients and the heartiness of the dish make it a go-to for many families. It's a dish that can be whipped up in no time and enjoyed any time of the day. And with just a few simple ingredients, you can create a dish that will have everyone coming back for seconds.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Sausage gravy and biscuits is a dish that is loved by many, and for good reason. The combination of creamy gravy and flaky biscuits is a match made in heaven. And when you add savory sausage to the mix, it takes this dish to a whole new level. Whether you're serving it for a hearty breakfast or a cozy dinner, this dish is sure to please.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers, rejoice! This southern bacon gravy for biscuits is a game-changer. The crispy, smoky bacon adds a whole new level of flavor to the creamy gravy, making it a standout dish. And when paired with warm, fluffy biscuits, it's a match made in heaven. It's a hearty and satisfying meal that will leave you wanting more.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
When it comes to biscuits and gravy, sometimes simple is best. This classic dish consists of warm, buttery biscuits topped with a creamy sausage gravy. It's a dish that has been enjoyed for generations and is a staple in many southern households. It's the perfect comfort food for any time of the day.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
Looking for a simple and delicious breakfast option? Look no further than biscuits and sausage gravy. This dish is a crowd-pleaser and is perfect for feeding a hungry family. The savory sausage and creamy gravy are the perfect complement to warm, flaky biscuits. It's a dish that will have everyone asking for seconds.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
Don't have a lot of time to spend in the kitchen? No problem! This easy sausage gravy and biscuits recipe can be whipped up in no time. All you need is a few simple ingredients and you'll have a delicious and satisfying meal on the table in minutes. It's the perfect solution for busy mornings or lazy weekends.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
Sausage gravy with biscuits is a classic southern dish that is loved by many. The creamy, flavorful gravy is made with savory sausage and served over warm, flaky biscuits. It's a dish that is perfect for any occasion and can be enjoyed for breakfast, lunch, or dinner. And with just a few simple ingredients, it's easy to make at home.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
For a true taste of the south, try this down-home sausage gravy over biscuits recipe. It's a dish that is full of flavor and will transport you to a cozy southern kitchen. The creamy gravy is made with savory sausage and served over warm, homemade biscuits. It's a simple and delicious meal that will leave you feeling warm and satisfied.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
Take your biscuits and gravy game to the next level with this cheesy chorizo gravy recipe. The spicy and flavorful chorizo adds a unique twist to this classic dish. And when mixed with creamy gravy and served over warm biscuits, it's a winning combination. It's a dish that is sure to impress and leave your taste buds wanting more.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
Sausage gravy and biscuits is a dish that is loved by many, and for good reason. The combination of creamy, savory sausage gravy and warm, flaky biscuits is simply irresistible. And with just a few simple ingredients, you can create a hearty and satisfying meal that is sure to please the whole family.
If you're looking for a unique twist on traditional biscuits and gravy, give this southern tomato gravy recipe a try. The tangy and flavorful tomato-based gravy is a delicious alternative to the classic creamy sausage gravy. And when served over warm biscuits, it's a filling and satisfying meal that will leave you wanting more.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
For a twist on the classic southern dish, try this white sausage gravy and buttermilk biscuits recipe. The creamy, savory gravy is made with ground sausage and served over warm, homemade buttermilk biscuits. It's a dish that is perfect for any occasion and is sure to be a crowd-pleaser.
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Lightened Breakfast Turkey Gravy & Biscuits
Main Ingredients: Biscuits, Turkey Sausage, Milk, Chopped Onion, Butter
If you're looking for a lighter option, this breakfast turkey gravy and biscuits recipe is for you. The creamy gravy is made with lean ground turkey and served over warm, flaky biscuits. It's a healthier take on the classic dish, without sacrificing any flavor. It's the perfect way to start your day on a lighter note.
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Garlic Potatoes With Biscuits & Bacon Gravy
Main Ingredients: Potatoes, Whole Milk, Garlic Cloves, Cream Cheese
Biscuits and gravy doesn't always have to be a breakfast dish. This garlic potatoes with biscuits and bacon gravy recipe is a hearty and delicious option for dinner. The crispy potatoes are smothered in a rich and flavorful bacon gravy and served with warm, flaky biscuits. It's a dish that will leave you feeling satisfied and content.
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One-Pot Greek Biscuits & Gravy Cobbler
Main Ingredients: Olive Oil, Pork Sausage, All Purpose Flour, Ground
For a unique twist on traditional biscuits and gravy, try this one-pot Greek biscuits and gravy cobbler recipe. The creamy and flavorful gravy is made with Greek yogurt and served over warm, homemade biscuits. It's a dish that is full of flavor and perfect for a cozy night in.
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Sausage Biscuits and Gravy Skillet Cobbler
Main Ingredients: Pork Sausage, Flour, Ground Black Pepper, Seasoned
If you're looking for a dish that is both delicious and easy to make, this sausage biscuits and gravy skillet cobbler recipe is for you. The savory sausage gravy is poured over warm, flaky biscuits and baked in a skillet for a unique presentation. It's a dish that will impress your guests and leave your taste buds happy.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
Add some southwestern flair to your biscuits and gravy with this green chile and cheddar biscuits with country gravy recipe. The spicy green chiles and sharp cheddar cheese add a delicious twist to the classic dish. And when served with creamy country gravy, it's a flavor explosion that you won't be able to resist.
This classic Southern dish is a staple at many breakfast tables. The rich and creamy gravy paired with warm, flaky biscuits is a match made in heaven. And with the addition of beer can chicken, you can take this dish to a whole new level of flavor.
There's nothing quite like a homemade biscuit smothered in sausage gravy. The combination of buttery, flaky biscuits and savory, creamy gravy is simply irresistible. And when you add in some deliciously tender beer can chicken, you have a meal that will have your taste buds dancing.
For a twist on the classic dish, try making your biscuits from scratch. The extra effort will be worth it when you bite into a warm, homemade biscuit topped with rich and flavorful sausage gravy and tender beer can chicken.
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Classic Southern Biscuits and Gravy
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
If you're looking for a traditional Southern biscuit and gravy recipe, this is the one for you. The biscuits are light and fluffy, while the gravy is thick and full of flavor. And with the addition of beer can chicken, this dish is sure to become a family favorite.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
This hearty dish is perfect for a lazy weekend breakfast or brunch. The creamy sausage gravy pairs perfectly with buttery biscuits and tender beer can chicken. It's a filling and satisfying meal that will keep you going all day long.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
If you love bacon, you'll love this twist on the classic Southern dish. Crispy bacon is added to the creamy gravy, giving it an extra punch of flavor. And when you add in some juicy beer can chicken, you have a meal that is sure to please any bacon lover.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
This simple and delicious recipe is a great way to use up leftover beer can chicken. The shredded chicken adds a unique twist to the traditional dish, making it a great option for breakfast, lunch, or dinner.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
For a more indulgent version of biscuits and gravy, try using a combination of sausage and bacon in the gravy. The flavors blend together perfectly and when served with beer can chicken, it's a meal that will have you coming back for seconds.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
This recipe is perfect for those busy mornings when you want a hearty breakfast without a lot of effort. The sausage gravy comes together in minutes and when served with warm, flaky biscuits and tender beer can chicken, it's a meal that will satisfy any appetite.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
This down-home style recipe is perfect for a cozy weekend breakfast or brunch. The creamy and flavorful sausage gravy pairs perfectly with homemade biscuits and tender beer can chicken. It's a simple and comforting meal that will have you feeling like you're back at your grandmother's table.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
If you're a fan of spicy food, this recipe is for you. The addition of hot Italian sausage to the gravy gives it a delicious kick of heat. And when served with buttery biscuits and flavorful beer can chicken, it's a meal that will satisfy your cravings for both comfort food and spice.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
For a twist on the classic recipe, try using chorizo instead of traditional sausage. The spicy and flavorful gravy pairs perfectly with homemade biscuits and tender beer can chicken. And with the addition of melted cheese, this dish is a comfort food lover's dream come true.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
This recipe takes the classic dish to a whole new level by adding in some unexpected ingredients. The addition of red wine and Dijon mustard to the gravy gives it a unique and delicious twist. And when served with warm biscuits and tender beer can chicken, it's a meal that will impress anyone.
For a lighter version of the classic dish, try making a tomato-based gravy. The tangy and flavorful sauce pairs perfectly with flaky biscuits and tender beer can chicken. It's a great option for those who want a healthier twist on a traditional favorite.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This recipe takes a bit more time and effort, but the results are well worth it. The creamy white gravy is full of flavor and when paired with homemade buttermilk biscuits and tender beer can chicken, it's a meal that will have your taste buds singing.
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Lightened Breakfast Turkey Gravy & Biscuits
Main Ingredients: Biscuits, Turkey Sausage, Milk, Chopped Onion, Butter
If you're looking for a lighter version of the classic dish, try using ground turkey instead of sausage. The result is a delicious and healthier gravy that is still full of flavor. And when served with warm biscuits and tender beer can chicken, it's a guilt-free meal that will leave you feeling satisfied.
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One-Pot Greek Biscuits & Gravy Cobbler
Main Ingredients: Olive Oil, Pork Sausage, All Purpose Flour, Ground
This unique twist on the classic dish is a great option for a crowd. The addition of Greek flavors, such as feta cheese and olives, gives the dish a delicious and unexpected twist. And when served with beer can chicken, it's a meal that is sure to impress your friends and family.
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Sausage Biscuits and Gravy Skillet Cobbler
Main Ingredients: Pork Sausage, Flour, Ground Black Pepper, Seasoned
If you're short on time, this recipe is for you. Instead of making individual biscuits, the dough is pressed into a skillet and topped with sausage gravy. And when served with tender beer can chicken, it's a quick and easy meal that is still full of flavor.
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Garlic Potatoes With Biscuits & Bacon Gravy
Main Ingredients: Potatoes, Whole Milk, Garlic Cloves, Cream Cheese
This hearty dish is perfect for a lazy weekend breakfast or brunch. The addition of garlic potatoes gives the dish a delicious and savory twist. And when paired with buttery biscuits and crisp bacon gravy, it's a meal that will keep you satisfied for hours.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
If you're a fan of spicy food, this recipe is for you. The addition of green chilies and cheddar cheese to the biscuits gives them a delicious kick of heat and flavor. And when served with creamy country gravy and tender beer can chicken, it's a meal that is sure to please any spice lover.
Ingredients for Southern Biscuits and Gravy
Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup cold unsalted butter, cubed
1 cup buttermilk
Gravy:
1 pound breakfast sausage
1/4 cup all-purpose flour
2 cups milk
Salt and pepper to taste
Instructions for Making Southern Biscuits and Gravy
To begin, preheat your oven to 425 degrees Fahrenheit.
Biscuits:
In a large mixing bowl, combine the flour, baking powder, and salt.
Add in the cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
Slowly pour in the buttermilk and stir until a soft dough forms.
Dump the dough onto a floured surface and knead it a few times until it comes together.
Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits.
Place the biscuits on a baking sheet and bake for 12-15 minutes, or until they are golden brown.
Gravy:
In a large skillet, cook the breakfast sausage over medium heat until it is browned and cooked through.
Sprinkle the flour over the sausage and stir to coat.
Slowly pour in the milk, stirring constantly, until it thickens into a gravy.
Season with salt and pepper to taste.
Serving Southern Biscuits and Gravy
Once your biscuits and gravy are ready, it's time to assemble and serve this delicious dish. Split a biscuit in half and place it on a plate, then pour the gravy over the top. You can also serve the biscuits and gravy with some scrambled eggs and hashbrowns for a complete breakfast meal.
In conclusion, this southern biscuits and gravy recipe is a must-try for anyone who loves comfort food and wants to experience a taste of the South. It's a simple and satisfying dish that will leave you feeling warm and cozy inside. So the next time you're in the mood for a hearty breakfast, give this recipe a try and enjoy the deliciousness of southern cuisine.