18 Southern Biscuits And Bacon Gravy Recipe Get Cooking And Enjoy!

Published on: Apr 9, 2024

Biscuits and gravy is a quintessential Southern breakfast dish that has been enjoyed for generations. The fluffy, buttery biscuits paired with creamy, savory bacon gravy is a match made in heaven. If you've never made this dish before, don't worry - we've got you covered with this delicious recipe. So grab your apron and get ready to impress your family and friends with the perfect southern biscuits and bacon gravy.

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This classic Southern dish is a staple for any breakfast or brunch menu. Made with savory sausage and a creamy, flavorful gravy, it’s no wonder why it’s a favorite among many. The key to making the perfect Southern sausage gravy is using quality ingredients and lots of love in the cooking process.
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Southern Bacon Gravy (For Biscuits)

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If you’re a fan of bacon, then this Southern bacon gravy is a must-try. Made with crispy bacon, onions, and heavy cream, this rich and savory gravy is perfect for topping on freshly baked biscuits. It’s a comforting and hearty dish that will warm your soul and leave you wanting more.
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For a classic breakfast that will never disappoint, you can’t go wrong with Southern biscuits and gravy. This dish is made with flaky, buttery biscuits and a thick, creamy gravy that is packed with flavor. Whether you’re enjoying it for breakfast or lunch, it’s always a crowd-pleaser.
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Garlic Potatoes With Biscuits & Bacon Gravy

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For a twist on the traditional biscuits and gravy, try this recipe for garlic potatoes with biscuits and bacon gravy. The garlic potatoes add a unique and delicious flavor to the dish, while the bacon gravy brings it all together with its savory and creamy texture. It’s a filling and satisfying meal that is perfect for any time of day.
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If you’re looking for a lighter and healthier alternative to traditional Southern gravy, then this recipe for Southern tomato gravy is the perfect option. Made with fresh tomatoes and spices, this gravy is bursting with flavor and pairs well with biscuits, eggs, and bacon. It’s a refreshing twist on a classic dish.
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Sausage Gravy and Biscuits

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This recipe for sausage gravy and biscuits is a crowd-favorite for a reason. Made with spicy sausage and a creamy gravy, it’s a satisfying and indulgent dish that is perfect for a lazy weekend morning. It’s simple to make but packed with flavor, making it a go-to for many families.
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Country Bacon Gravy

Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
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For a rustic and flavorful gravy, try this recipe for country bacon gravy. Made with salty bacon, onions, and spices, it’s a hearty and delicious dish that is perfect for topping on biscuits, chicken fried steak, or mashed potatoes. It’s a comforting and filling meal that will keep you coming back for more.
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Instant Pot Sausage Gravy

Main Ingredients: Ground Sausage, Bacon, Chicken Broth, All Purpose
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For those busy mornings when you still want a delicious and hearty breakfast, this recipe for instant pot sausage gravy is a lifesaver. Using your instant pot, you can have savory sausage gravy ready in just a few minutes. Serve it over biscuits, toast, or even breakfast potatoes for a quick and satisfying meal.
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Country Ham and Red Eye Gravy

Main Ingredients: Country Ham, Bacon, Brewed Coffee, Light Brown Sugar
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This Southern classic is a delicious and unique dish that is perfect for a special occasion. Made with salty country ham and coffee-infused gravy, it’s a flavorful and indulgent dish that will impress your taste buds. Serve it over biscuits or grits for a truly Southern experience.
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Breakfast Sandwiches with Bacon Country Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Milk, Cayenne Pepper
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Take your breakfast sandwich game to the next level with this recipe for breakfast sandwiches with bacon country gravy. The flaky biscuits are topped with crispy bacon, scrambled eggs, and creamy country gravy for the ultimate breakfast sandwich. It’s a satisfying and delicious way to start your day.
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Biscuits and Gravy

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Sometimes, you just can’t beat the classic combination of biscuits and gravy. This recipe elevates the dish with homemade biscuits and a thick and creamy gravy that is bursting with flavor. It’s a simple but satisfying meal that will never go out of style.
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Biscuits & Sausage Gravy

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If you’re a fan of spicy food, then this recipe for biscuits and sausage gravy is for you. Made with spicy sausage and hot sauce, it’s a flavorful and satisfying dish that will wake up your taste buds. Serve it with biscuits and eggs for a complete breakfast that will keep you going all day.
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Easy Sausage Gravy and Biscuits

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This recipe for easy sausage gravy and biscuits is perfect for beginners or for anyone looking for a quick and easy breakfast option. Made with pre-made biscuits and store-bought gravy mix, it’s a no-fuss dish that still packs a punch of flavor. It’s a great option for those busy weekday mornings.
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Cheddar Biscuits and Shrimp and Andouille Gravy

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Creamy Bacon Gravy

Main Ingredients: Bacon, All Purpose Flour, Whole Milk, Salt, Pepper
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This recipe for creamy bacon gravy is a dream come true for bacon lovers. The savory bacon is cooked with onions and heavy cream to create a rich and decadent gravy that is perfect for topping on biscuits, potatoes, or even burgers. It’s a versatile and indulgent dish that will satisfy all of your bacon cravings.
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Down-Home Sausage Gravy Over Biscuits

Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
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This down-home sausage gravy over biscuits recipe is a classic and simple dish that is perfect for any day of the week. Made with savory sausage and a creamy gravy, it’s a comforting and delicious meal that will take you back to your childhood. Serve it with a side of scrambled eggs for the ultimate breakfast.
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Sausage Gravy with Biscuits

Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
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This recipe for sausage gravy with biscuits is a must-try for any gravy lover. The spicy sausage and creamy gravy pair perfectly with biscuits for a homestyle and satisfying dish. It’s simple but packed with flavor, making it a favorite among many.
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Cheesy Chorizo Gravy with Biscuits

Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
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If you’re looking for a spicy and cheesy twist on traditional biscuits and gravy, then this recipe for cheesy chorizo gravy with biscuits is the perfect choice. The chorizo sausage adds a kick of spice while the cheese adds a creamy and indulgent element to the dish. It’s a flavorful and satisfying meal that will leave you wanting more.
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Double Decker Biscuits & Gravy Breakfast Sandwich

Main Ingredients: Butter, Large Eggs, Cheddar Cheese, Garlic Powder
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For a heartier breakfast option, try this recipe for a double decker biscuits and gravy breakfast sandwich. The flaky biscuits are layered with savory sausage gravy and scrambled eggs for a filling and delicious meal. It’s a unique and delicious way to enjoy your favorite breakfast dish.

The Secret to Perfect Biscuits

Before we get to the gravy, let's talk about the biscuits. The key to fluffy and light biscuits is to handle the dough as little as possible. Overworking the dough can result in tough and dense biscuits. Start by sifting together your dry ingredients - flour, baking powder, and salt. Then, using a pastry cutter or fork, cut in cold butter until the mixture resembles coarse crumbs. This is what creates those flaky layers in the biscuits. Next, gently stir in cold buttermilk until the dough just comes together. Turn out the dough onto a floured surface and pat it into a 1-inch thickness. Use a biscuit cutter to cut out your biscuits and place them on a baking sheet. Bake them for 12-15 minutes, until golden brown and risen to perfection.

The Bacon Gravy

Now for the star of the show - the bacon gravy. Start by cooking bacon in a skillet until crispy. Remove the bacon and set it aside on a paper towel to drain. In the same skillet, whisk together flour and milk to make a roux. This is what will thicken the gravy and give it a creamy texture. Slowly add in more milk and continue whisking until the gravy reaches your desired consistency. Crumble the bacon and add it back into the gravy, along with some salt, pepper, and garlic powder for extra flavor. Serve the gravy over hot biscuits and enjoy!

Make it Your Own

While this recipe is a classic and delicious version of southern biscuits and gravy, don't be afraid to make it your own. Swap out the bacon for sausage or add some diced onions and peppers to the gravy for a different flavor. You can also experiment with different types of cheese or herbs in the biscuits for a fun twist on the traditional dish. The possibilities are endless, so don't be afraid to get creative and make it your own.

In Conclusion

Now that you have the secret to making perfect southern biscuits and bacon gravy, it's time to get cooking. This dish is perfect for a weekend brunch or a special occasion breakfast. And with a little bit of practice, you'll have your family and friends begging for more. So go ahead and give this recipe a try - we promise you won't be disappointed.

18 southern biscuits and bacon gravy recipe Get cooking and enjoy!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
View Recipe

Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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