19 Southern Biscuit Recipe Without Buttermilk Dive Into Deliciousness!
Published on: Mar 14, 2024
For those who love the warm, buttery goodness of homemade biscuits, but don't have buttermilk on hand, this southern biscuit recipe is the perfect solution. With just a few simple ingredients, you can create fluffy, flaky biscuits that are perfect for any meal. Whether you're a seasoned biscuit-maker or a beginner in the kitchen, this recipe is sure to become a favorite in your household.
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
Southern cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is the Southern Biscuit. These fluffy and flaky biscuits are the perfect accompaniment to many Southern meals, and they are also a great addition to a beer can chicken recipe. Whether you are a seasoned cook or just learning your way around the kitchen, these top 20 Beer Can Chicken recipes will have you cooking like a true Southern chef in no time!
This classic Southern dish is a staple in many households, and for good reason. The chicken is cooked low and slow in a rich and flavorful gravy until it is fall-off-the-bone tender. For a twist on this traditional dish, try using a beer can chicken for added flavor and moisture. The result is a juicy and tender chicken that will have your taste buds dancing.
No Southern holiday meal is complete without a heaping serving of cornbread dressing. This savory side dish features a combination of cornbread, seasonings, and vegetables, all baked to perfection. Adding a beer can chicken to this dish will not only infuse it with delicious flavor but also keep it moist and tender.
Collard greens are a Southern staple that is often served as a side dish or as part of a traditional holiday meal. These hearty greens are slow-cooked with bacon, onions, and seasonings for a dish that is full of flavor and nutrition. For a twist on this classic recipe, try adding a beer can chicken for a unique and delicious twist.
Oxtails are a favorite in the Southern kitchen, and for good reason. These meaty cuts of beef are slow-cooked until they are tender and falling off the bone. The addition of a beer can chicken to this recipe will add another layer of flavor and moisture, making it a true Southern comfort food.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
If you want to take your Southern Biscuits to the next level, try using a beer can chicken in the recipe. The result is a tender and flaky biscuit that is infused with delicious beer flavor. These biscuits are perfect for any meal, whether you are serving them with gravy or using them as a sandwich bun for your beer can chicken.
No Southern meal is complete without a generous serving of macaroni and cheese. This classic comfort food is made with a creamy cheese sauce and baked to perfection. Adding a beer can chicken to this dish will give it a unique and delicious spin, making it a crowd-pleasing favorite.
Mac and cheese is a classic Southern dish that is loved by people of all ages. This baked version features a creamy cheese sauce and a crispy breadcrumb topping for a dish that is both rich and comforting. Adding a beer can chicken to this recipe will add a whole new level of flavor and make it a true Southern comfort food.
Pecan pie is a beloved Southern dessert that is often served at holiday meals and special occasions. These pecan pie bars are an easy and delicious twist on the classic pie, featuring a buttery crust and a gooey pecan filling. Adding a beer can chicken to this dish will add a savory element to balance out the sweetness, making it a unique and tasty dessert.
Peach cobbler is a classic Southern dessert that is loved for its sweet and buttery crust and juicy peach filling. This recipe is a quick and easy version of the traditional cobbler, making it perfect for a weeknight treat. Adding a beer can chicken to this dish will give it a unique and unexpected twist, making it a must-try for any peach lover.
Collard greens are a staple in the Southern kitchen, and every cook has their own twist on this classic dish. This recipe features a combination of bacon, onions, and seasonings for a dish that is flavorful and nutritious. Adding a beer can chicken to the greens will give them a delicious beer flavor and keep them moist and tender.
Pimento cheese is a Southern favorite that is often served as a spread for sandwiches or as a dip for crackers. This recipe features a combination of sharp cheddar cheese, mayo, and pimentos for a dish that is creamy and full of flavor. Adding a beer can chicken to this dish will give it a unique twist, making it perfect for game day or any gathering.
Cabbage is a versatile vegetable that is often used in Southern cooking. This recipe features a simple and flavorful way to prepare cabbage, with bacon, onions, and seasonings. Adding a beer can chicken to this dish will infuse it with delicious beer flavor and make it a hearty and satisfying side dish.
Sausage gravy is a classic Southern dish that is often served over biscuits for a hearty breakfast or brunch. This recipe features a creamy and flavorful gravy that is perfect for smothering your beer can chicken. The combination of the two will create a delicious and filling meal that is sure to become a family favorite.
Fried corn is a simple and delicious side dish that is a favorite in the South. This recipe features corn kernels cooked in butter and seasonings for a dish that is full of flavor and texture. Adding a beer can chicken to this dish will give it a unique twist and make it a hearty and satisfying meal.
Squash casserole is a classic Southern dish that is made with fresh squash, onions, and a creamy cheese sauce. This recipe is a twist on the traditional casserole, with the addition of a beer can chicken for added flavor and moisture. The result is a hearty and delicious dish that is perfect for any occasion.
Shrimp and grits is a beloved Southern dish that is often served for breakfast or brunch. This recipe features creamy and cheesy grits topped with succulent shrimp and a flavorful sauce. Adding a beer can chicken to this dish will give it a unique and delicious twist, making it a must-try for any seafood lover.
Macaroni and cheese is a staple in the Southern kitchen, and this recipe is a classic and simple version of the beloved dish. Featuring a creamy cheese sauce and crispy breadcrumb topping, this mac and cheese is sure to be a hit. Adding a beer can chicken to the dish will give it a unique and delicious twist, making it perfect for any occasion.
Fried cabbage is a simple and flavorful side dish that is a favorite in the South. This recipe features cabbage cooked in butter and seasonings until it is tender and caramelized. Adding a beer can chicken to this dish will give it a unique and delicious twist, making it a hearty and satisfying meal.
Candied yams are a classic Southern dish that is often served at holiday meals and special occasions. This recipe features yams cooked in a delicious syrup and topped with marshmallows for a dish that is sweet and satisfying. Adding a beer can chicken to the dish will balance out the sweetness and add a savory element, making it a unique and delicious side dish.
Making Biscuits Without Buttermilk
The Importance of Buttermilk in Biscuits
Buttermilk is a staple ingredient in many southern biscuit recipes, known for its tangy flavor and ability to create a tender texture. However, not everyone keeps buttermilk in their fridge at all times, making it difficult to whip up a batch of biscuits on a whim. Fortunately, there are simple substitutes that can be used in its place.
Substitutes for Buttermilk
One of the easiest substitutes for buttermilk is a combination of milk and vinegar or lemon juice. Simply mix one tablespoon of vinegar or lemon juice with one cup of milk and let it sit for ten minutes before using it in the recipe. This will create a similar tangy flavor and help create the desired texture in the biscuits.
Another option is to use yogurt or sour cream in place of buttermilk. Both of these dairy products are slightly tangy and can help create tender biscuits. Use one cup of yogurt or sour cream for every cup of buttermilk called for in the recipe.
The Perfect Southern Biscuit Recipe Without Buttermilk
Now that you know how to substitute buttermilk, it's time to try out this delicious southern biscuit recipe. Start by preheating your oven to 450 degrees Fahrenheit and lining a baking sheet with parchment paper. In a large mixing bowl, combine two cups of all-purpose flour, one tablespoon of baking powder, one teaspoon of sugar, and half a teaspoon of salt. Cut in six tablespoons of cold butter until the mixture resembles coarse crumbs.
In a separate bowl, mix together one cup of milk and one tablespoon of vinegar or lemon juice. Pour the mixture into the dry ingredients and stir until just combined. Turn the dough out onto a floured surface and knead gently a few times. Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out the biscuits.
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown on top. Serve warm with your favorite toppings, such as butter, jam, or honey.
In Conclusion
With this simple and delicious southern biscuit recipe without buttermilk, you can enjoy homemade biscuits anytime you want. Experiment with different substitutes and find the one that works best for you. Happy baking!
