16 Southern Biscuit Recipe With Yeast Ignite Your Passion For Cooking!
Published on: Apr 9, 2024
If you're a fan of fluffy, buttery biscuits with a touch of sweetness, then this southern biscuit recipe with yeast is just what you need. This traditional southern recipe uses yeast to give the biscuits an extra lift and a slightly tangy flavor that pairs perfectly with savory dishes or sweet jams. So, get your apron on and let's dive into making the perfect batch of southern biscuits with yeast.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Biscuits are a staple in Southern cuisine and no meal is complete without a warm, flaky biscuit on the side. Whether you prefer them plain, with butter, or smothered in gravy, there's no denying the deliciousness of a well-made biscuit. Here are 20 recipes for Southern-style biscuits that will have you coming back for seconds.
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Fluffy and Flaky Southern Biscuit
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
This classic Southern biscuit recipe results in perfectly fluffy and flaky biscuits that are sure to be a hit at any meal. Made with simple ingredients like flour, baking powder, and buttermilk, these biscuits are easy to make and even easier to enjoy.
Spoon rolls are a traditional Southern side dish that are made by scooping the dough with a spoon and placing it in a baking dish. The result is a soft, pillowy roll that is perfect for sopping up gravy or enjoying on its own.
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Bread Machine Southern Biscuits
Main Ingredients: Milk, Large Eggs, Unsalted Butter, Honey, Salt, All
Short on time? This recipe for Southern-style biscuits can be made in a bread machine, making it super easy and convenient. Just add the ingredients, let the machine do the work, and enjoy fresh, homemade biscuits in no time.
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Southern Sweet Potato Rolls
Main Ingredients: Dry Yeast, Warm Water, Sugar, Salt, Shortening, Large
Sweet potato adds a unique twist to these traditional Southern rolls. The sweet and savory combination is sure to be a hit with your taste buds. Serve them up at your next holiday gathering or enjoy them as a special treat any time of year.
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Angel Biscuits With Yeast – Southern Yeast Biscuits
Main Ingredients: Instant Yeast, Warm Water, All Purpose Flour, Sugar
If you're looking for a light and airy biscuit with a little extra rise, these angel biscuits are the perfect choice. Made with yeast, these biscuits have a slightly different flavor and texture compared to traditional Southern biscuits, but are just as delicious.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and this recipe for skillet cornbread is a must-try. Made in a cast iron skillet, this cornbread has a crispy crust and a soft, moist center. Serve it up as a side dish or enjoy it as a snack.
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Yeast Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Baking
These yeast biscuits have a light and airy texture, making them the perfect accompaniment to any meal. Serve them up with butter and honey for a sweet and savory treat that is sure to please.
This Southern-style smothered chicken is a classic comfort food dish that is perfect for a cozy night in. Tender chicken smothered in a rich, flavorful gravy served over fluffy biscuits – what more could you ask for?
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Southern Style Skillet Biscuits
Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Shortening
These skillet biscuits are made with a combination of all-purpose and self-rising flour, resulting in a perfectly fluffy and flavorful biscuit. The best part? They are made in a cast iron skillet, giving them a crispy exterior and a soft, fluffy interior.
No Southern meal is complete without a side of collard greens. This recipe for classic Southern collard greens is full of flavor and can be made on the stovetop or in a slow cooker. Serve them up with your favorite meats and enjoy a taste of the South.
Cornbread dressing is a classic Southern dish that is a must at any holiday gathering. This recipe combines traditional cornbread with savory herbs and spices to create a delicious and comforting side dish.
Oxtails may not be the most popular cut of meat, but in Southern cuisine, they are a beloved delicacy. This recipe for smothered oxtails results in tender, flavorful meat that falls off the bone and is served over creamy mashed potatoes.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
This recipe for classic Southern biscuits results in flaky, buttery perfection. Made with just six ingredients, these biscuits are easy to make and even easier to enjoy. Serve them up as a side dish or use them to make a delicious breakfast sandwich.
Baked mac and cheese is a staple in Southern cuisine and this recipe is sure to become a family favorite. Made with a blend of cheeses and topped with a crispy breadcrumb crust, this mac and cheese is the ultimate comfort food.
Looking for a twist on traditional mac and cheese? This recipe adds in a Southern flair with the addition of smoked sausage. The result is a hearty and flavorful dish that is sure to satisfy your cravings.
Pecan pie is a classic Southern dessert and these pecan pie bars are a delicious and easy way to enjoy all the flavors of a traditional pecan pie. The buttery crust and gooey filling make these bars irresistible.
When peaches are in season, there's no better way to enjoy them than in a classic Southern peach cobbler. This recipe is made with fresh peaches and a buttery, flaky crust, resulting in a dessert that is sure to impress.
Southern collard greens are a staple side dish in the South. This recipe is a classic version that combines tender greens with flavorful broth, resulting in a dish that is both comforting and delicious.
Pimento cheese is a Southern favorite that can be enjoyed as a spread, dip, or even as a topping for burgers and sandwiches. This recipe for Southern pimento cheese is full of flavor and can be customized to your taste preferences.
Why Use Yeast in Biscuits?
The Science Behind It
You may be wondering why we're using yeast in our biscuit recipe when it's commonly used in bread-making. The answer lies in the science behind it. Yeast is a microorganism that feeds on sugar and produces carbon dioxide gas, causing dough to rise. In biscuits, the yeast not only helps the dough to rise but also adds a slight tangy taste that balances out the buttery richness of the biscuits.
Extra Fluffiness Factor
Yeast also gives the biscuits an extra fluffiness factor. As the dough rises, it creates air pockets that give the biscuits a light and airy texture. This makes them perfect for soaking up sauces and gravies, or simply melting in your mouth.
The Secret Ingredient: Buttermilk
What it Does to the Biscuits
Now, let's talk about the secret ingredient in this recipe: buttermilk. Buttermilk is a staple in southern cooking and is what gives these biscuits their signature tangy flavor. It also adds moisture to the dough, resulting in tender and flaky biscuits.
Substitution Options
If you don't have buttermilk on hand, you can easily make a substitute by combining 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes until it curdles, and voila, you have homemade buttermilk!
Putting it All Together
Tips for the Perfect Biscuits
To make the perfect southern biscuits with yeast, there are a few tips to keep in mind. First, make sure your yeast is fresh and active. If it's expired or has been sitting in your pantry for a while, it may not rise properly. Also, be sure not to overwork the dough, as this can result in tough biscuits.
Don't Forget the Butter
Lastly, don't skimp on the butter. It's what gives these biscuits their rich and buttery flavor. Make sure to use cold butter and cut it into the dry ingredients until it resembles coarse crumbs. This will help create those flaky layers we all love in a good biscuit.
Time to Bake
Baking Time and Temperature
Once your dough is mixed and rolled out, it's time to bake those biscuits. Preheat your oven to 425 degrees Fahrenheit and bake for 12-15 minutes, or until they're golden brown on top.
Enjoy Your Delicious Southern Biscuits
After they come out of the oven, let them cool for a few minutes and then dig in. These biscuits are perfect on their own, with a slather of butter, or with your favorite toppings. So, go ahead and indulge in these fluffy, tangy, and buttery southern biscuits with yeast – your taste buds will thank you.
In conclusion, using yeast in this southern biscuit recipe adds a unique tangy flavor and extra fluffiness factor that will take your biscuits to the next level. So, don't be afraid to try this traditional southern recipe and impress your friends and family with your baking skills. Happy baking!
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