20 Southern Biscuit Recipe With White Lily Flour Taste The Magic Today!
Published on: Apr 9, 2024
When it comes to traditional Southern cuisine, few things are more iconic than a warm, buttery biscuit served fresh from the oven. And while there are many different recipes and methods for making biscuits, one ingredient that is often touted as a must-have for achieving the perfect texture and flavor is White Lily flour. This beloved Southern staple has been a mainstay in kitchens for over a century, and its use in biscuit recipes has become synonymous with Southern comfort food. So, if you're ready to elevate your biscuit game to the next level, keep reading to learn more about this classic Southern biscuit recipe with White Lily flour.
Main Ingredients: Butter, White Lily Flour, Heavy Cream
If you are new to the world of beer can chicken, this recipe is perfect for you. It’s simple, delicious, and guaranteed to impress your friends and family. All you need is a whole chicken, a can of beer, and some basic seasonings. The result? A juicy and flavorful chicken that will have everyone asking for your secret recipe.
2of 20
Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
For a classic southern twist on beer can chicken, try this recipe from grandma’s kitchen. The addition of buttermilk to the chicken and the biscuits gives it a tangy and rich flavor that pairs perfectly with a cold beer. Don’t be surprised if this becomes your go-to recipe for all your backyard barbecues.
3of 20
Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
If one grandma’s recipe wasn’t enough, here’s another one for you to try. This recipe has been passed down for generations and is a crowd favorite. The secret to these biscuits? Grandma Nora’s special blend of herbs and spices that adds a unique flavor to the chicken. It’s a must-try for any beer can chicken lover.
4of 20
Chicken Pot Pie with Biscuit Topping
Main Ingredients: Butter, Sweet Onion, Celery, Garlic, All Purpose Flour
If you want to take your beer can chicken to the next level, why not turn it into a pot pie? This recipe combines the juicy and flavorful chicken with a flaky biscuit topping to create a mouthwatering dish that will have everyone coming back for seconds. It’s comfort food at its finest.
5of 20
Buttermilk Biscuits
Main Ingredients: White Lily Flour, Coarse Salt, Baking Powder, Baking
If you want a simple and straightforward beer can chicken recipe, look no further than this one. With just a few ingredients, you can create a delicious and tender chicken that will be the star of any backyard barbecue. And the best part? You probably already have most of the ingredients in your pantry.
6of 20
My Best Homemade Fluffy Southern Biscuits for My...
Main Ingredients: White Lily Flour, Baking Powder, Salt, Sugar, Cold
No southern meal is complete without a side of biscuits. And this recipe will not disappoint. These fluffy and buttery biscuits are the perfect accompaniment to your beer can chicken. You won’t be able to resist dipping them in the chicken’s juices for an extra burst of flavor.
7of 20
Cinnamon Sugar Donut Muffins
Main Ingredients: White Lily Flour, Sugar, Baking Powder, Salt, Ground
Who says beer can chicken can’t be dessert? These cinnamon sugar donut muffins are the perfect sweet treat to end your meal. The warm and gooey centers, coated in a crunchy cinnamon sugar topping, will have you wanting more. And the best part? They are super easy to make.
8of 20
English Toffee Bars
Main Ingredients: White Lily Flour, Brown Sugar, Salt, Butter, Pecan
If you want to add a little crunch to your beer can chicken meal, these English toffee bars are the perfect addition. The buttery and chewy toffee bars, loaded with crunchy almonds, are a delicious contrast to the juicy and tender chicken. It’s a match made in heaven.
9of 20
Bacon Cheddar Biscuits
Main Ingredients: Bacon, White Lily Flour, Cold Butter, Buttermilk
Bacon and cheddar – need we say more? These biscuits are loaded with crispy bacon bits and melted cheddar cheese, making them the perfect accompaniment to your beer can chicken. And let’s be honest, everything is better with bacon.
10of 20
Raspberry Cream Cheese Coffee Cake
Main Ingredients: White Lily Flour, Sugar, Salted Butter, Baking Powder
This raspberry cream cheese coffee cake is the perfect combination of sweet and tangy. The tartness of the raspberries pairs perfectly with the cream cheese and the crumbly streusel topping. It’s a delicious way to end your beer can chicken meal.
11of 20
Chicken Pot Pie with Lattice Top
Main Ingredients: White Lily Flour, Salt, Shortening, Ice Cold Water
If you want to impress your guests, this chicken pot pie with a lattice top is the way to go. Not only is it visually stunning, but it’s also packed with flavor. The flaky crust, creamy chicken filling, and lattice top make this a showstopping dish that will have everyone asking for the recipe.
12of 20
Scallion Biscuits With Lap Cheong Gravy.
Main Ingredients: White Lily Flour, Baking Powder, Salt, Scallions
For a unique twist on beer can chicken, try this recipe for scallion biscuits with lap cheong gravy. The savory lap cheong (Chinese sausage) adds a rich and flavorful element to the creamy gravy, which pairs perfectly with the flaky and buttery biscuits. It’s a fusion of flavors that will have your taste buds dancing.
13of 20
Crusty Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Kosher Salt, Lard
If you like your biscuits with a bit of a crunch, these crusty buttermilk biscuits are for you. The addition of cornmeal gives them a crispy exterior while still maintaining a soft and fluffy inside. They are the perfect vessel for your beer can chicken.
14of 20
Fluffy and Flaky Southern Biscuit
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
If you’re looking for the ultimate southern biscuit recipe, this is it. These biscuits are light, fluffy, and oh-so-flaky. And the best part? They are so easy to make. Serve them alongside your beer can chicken for a truly southern feast.
15of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without cornbread, and this recipe for southern skillet cornbread will not disappoint. The cast-iron skillet gives it a crispy exterior, while the buttermilk keeps it moist and tender. It’s the perfect side dish for your beer can chicken.
This southern smothered chicken recipe is comfort food at its finest. The tender and juicy chicken is smothered in a rich and creamy gravy that will have you licking your plate clean. Serve it with some fluffy biscuits for the ultimate southern meal.
No southern meal is complete without some greens, and these southern collard greens are a must-try. The slow-cooked greens are simmered with bacon, onions, and spices, creating a flavorful and hearty side dish for your beer can chicken.
If you want to take your cornbread to the next level, try this southern cornbread dressing recipe. The addition of chicken broth, celery, and onions makes it the perfect pairing for your beer can chicken. It’s a side dish that will have everyone asking for seconds.
If you’re feeling adventurous, why not try this recipe for southern smothered oxtails? The tender and flavorful oxtails are smothered in a rich and savory gravy, creating a dish that is perfect for any special occasion. Serve it with some fluffy biscuits for the ultimate southern feast.
20of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Last but certainly not least, we have a classic flaky southern biscuit recipe. These biscuits are light, buttery, and oh-so-flaky. They are the perfect side dish for your beer can chicken and are sure to become a family favorite.
Now that you have 20 delicious beer can chicken recipes to try, what are you waiting for? Grab a cold beer, fire up the grill, and get cooking. Your taste buds (and your friends and family) will thank you. Cheers to good food and good company!
The Secret to Fluffy Biscuits: White Lily Flour
What Makes White Lily Flour Special?
White Lily flour has been a staple ingredient in Southern cooking since its creation in 1883. What sets it apart from other flours is its low protein content, which ranges from 8-9% compared to the 10-12% found in all-purpose flour. This low protein content results in a softer, more tender texture, making it the perfect choice for delicate baked goods like biscuits. Additionally, White Lily flour is made from soft winter wheat, which is milled to a finer consistency than other flours. This creates a smoother, more velvety dough that is easier to work with and produces fluffier, more evenly-risen biscuits.
The Magic of Self-Rising Flour
One of the reasons why White Lily flour is so popular in Southern biscuit recipes is its self-rising version. This flour is a combination of all-purpose flour, baking powder, and salt, making it a convenient and foolproof option for creating perfectly leavened biscuits. The addition of baking powder also helps create a light and airy texture, which is essential for a good biscuit. Using self-rising flour eliminates the need for additional leavening agents and ensures that your biscuits will rise evenly every time.
The Perfect Southern Biscuit Recipe with White Lily Flour
Now that you know the secrets behind White Lily flour, it's time to put them into practice with this classic Southern biscuit recipe. To make 12 biscuits, you'll need:
2 cups of White Lily self-rising flour
1/4 cup of cold unsalted butter, cut into small cubes
3/4 cup of cold buttermilk
Start by preheating your oven to 425 degrees Fahrenheit and lining a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour and butter until the mixture resembles coarse crumbs. Make a well in the center and pour in the buttermilk. Using a wooden spoon, gently stir until a soft dough forms. Turn the dough out onto a floured surface and knead it gently a few times. Roll the dough out to a 1-inch thickness and cut out 12 biscuits using a round biscuit cutter. Place the biscuits on the prepared baking sheet and bake for 10-12 minutes or until golden brown. Serve warm with your favorite toppings, and enjoy the fluffiest, most delicious Southern biscuits you've ever tasted.
In Conclusion
White Lily flour truly is the secret ingredient for creating the perfect Southern biscuit. Its low protein content and fine texture make for a tender, fluffy biscuit every time. So next time you're in the mood for a taste of the South, be sure to reach for a bag of White Lily flour and try out this classic recipe. Your taste buds will thank you.
.jpg)
