18 Southern Biscuit Recipe With Shortening You Won't Believe The Taste!
Published on: Mar 14, 2024
Southern biscuits are a beloved staple in many households, and for good reason. These fluffy, buttery delights are the perfect accompaniment to any meal, whether it's breakfast, lunch, or dinner. While there are many variations of biscuit recipes, one classic and reliable option is using shortening. Not only does this ingredient add a delicious flavor, but it also creates a tender and flaky texture that will have your taste buds singing. So grab your apron and get ready to learn how to make the perfect southern biscuit recipe with shortening.
Start your day off right with this delicious Southern breakfast casserole. Layered with fluffy biscuits, savory sausage, and gooey cheese, this dish is sure to be a hit with the whole family. And the best part? It can be made ahead of time, so you can enjoy a stress-free morning. Just pop it in the oven and enjoy a hot, hearty breakfast in no time.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
Nothing says Southern comfort food like a plate of warm, flaky buttermilk biscuits smothered in creamy white sausage gravy. This classic dish is a staple in many Southern households and is perfect for breakfast, lunch, or dinner. The key to making the perfect gravy is to use high-quality sausage and to cook it slowly, allowing the flavors to develop. Serve it with a side of scrambled eggs for a complete meal.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
If you're looking for a hearty and satisfying breakfast, look no further than Southern tenderloin biscuits. This dish features tender, juicy pork tenderloin topped with a spicy black pepper gravy and served on a fluffy biscuit. It's the perfect combination of savory and spicy and is sure to become a new favorite in your household.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Another classic Southern dish, sausage gravy and biscuits is a simple yet delicious meal that can be enjoyed any time of day. Made with a creamy gravy and crumbled breakfast sausage, this dish is perfect for those looking for a hearty meal that won't break the bank. And don't forget to top it off with a sprinkle of freshly ground black pepper for an extra kick of flavor.
This easy and tasty recipe is a Southern favorite for a reason. Made with sliced ham and melted cheese sandwiched between two flaky biscuits, it's the perfect combination of sweet and savory. For an extra burst of flavor, try adding a dollop of honey mustard or spicy mayo to your sandwich.
If you're a fan of sausage gravy but want to mix things up, try this Southern-style sausage gravy recipe. Made with ground pork, heavy cream, and a touch of cayenne pepper, this gravy has a rich and creamy texture with a slight kick. Serve it over biscuits or toast for a satisfying breakfast or brunch option.
Looking for a side dish that's full of Southern flavor? Try this cornbread biscuit dressing. Combining the best of both worlds, this dish combines the sweetness of cornbread with the flakiness of biscuits. Add in some sausage, onion, and celery for a hearty and flavorful dressing that's perfect for any holiday meal.
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Crock-Pot Chicken & Dumplings
Main Ingredients: Cooked Chicken, Chicken Broth, Cream Of Chicken Soup
If you're in need of a comforting and easy meal, look no further than this Crock-Pot chicken and dumplings recipe. Made with tender chicken, fresh vegetables, and fluffy dumplings, this dish is perfect for a cozy night in. And with only 15 minutes of prep time, you can set it and forget it while you go about your day.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
Take your chicken pot pie to the next level with this Southern twist. Instead of using a traditional pie crust, this recipe uses biscuits as the base and topping for a delicious and unique twist on a classic dish. And don't worry, you can still enjoy all the traditional filling ingredients like chicken, peas, and carrots.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
Spice up your chicken biscuit with this unique and flavorful recipe. The secret ingredient? A homemade blackberry habanero hot sauce that adds a tangy and spicy kick to the dish. Paired with a marinated buttermilk chicken breast and a fluffy biscuit, this sandwich is anything but ordinary.
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Sausage Sawmill Gravy for Biscuits
Main Ingredients: Breakfast Sausage, Vegetable Oil, Flour, Half And Half
Another delicious and easy sausage gravy recipe, this sawmill gravy is a Southern favorite. Made with pan-fried sausage, flour, and milk, it's a simple yet satisfying dish that pairs perfectly with biscuits. For an extra touch of flavor, add in some sliced green onions or shredded cheddar cheese.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Crumbles, Flour, Milk, Salt And
If you're short on time but still want a delicious and filling meal, this easy sausage gravy and biscuits recipe is the perfect solution. Made with only 5 ingredients, it's a quick and tasty dish that's perfect for breakfast, lunch, or dinner. And if you're feeling adventurous, try adding in some diced bell peppers or sliced mushrooms for an extra burst of flavor.
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5 Minute Buttermilk Biscuits
Main Ingredients: Buttermilk Biscuit, Cooking Spray, Butter
Yes, you read that right. These biscuits can be made in just 5 minutes! Perfect for those busy mornings when you still want a homemade breakfast, these flaky and buttery biscuits will become a new favorite in your household. And don't be afraid to get creative with toppings like honey, jam, or even peanut butter for a sweet twist.
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Chicken & Dumplings
Main Ingredients: Chicken Breast, Chicken Broth, Buttermilk Biscuits, Old
This classic Southern dish is a comfort food staple for a reason. Tender chicken, fluffy dumplings, and a rich and flavorful broth make this dish a hit with everyone. Whether you're making it from scratch or using a shortcut with canned biscuits, this recipe is sure to please.
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Cornbread Dressing
Main Ingredients: Cornbread, Buttermilk Biscuits, Chicken Stock, Celery
While stuffing may be the go-to side dish for many, Southern households prefer cornbread dressing. This version combines the sweetness of cornbread with savory ingredients like sausage and herbs for a delicious and unique twist on a holiday classic. And don't forget to top it off with some homemade gravy for the ultimate comfort food experience.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
If you love fried chicken and biscuits, why not combine them into one delicious sandwich? This recipe features crispy fried chicken, fluffy biscuits, and a tangy honey mustard sauce for a mouth-watering meal that's perfect for any time of day. And for an extra crunch, try adding some bread and butter pickles to your sandwich.
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Country Bacon Gravy
Main Ingredients: Bacon Grease, All Purpose Flour, Whole Milk, Kosher
For a twist on traditional sausage gravy, try this country bacon gravy recipe. Made with crispy bacon, flour, and milk, it's a hearty and flavorful dish that's perfect for a weekend breakfast or brunch. And if you're feeling indulgent, try adding some shredded cheddar cheese to your gravy for an extra cheesy kick.
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Strawberry Shortcake Layer Cake
Main Ingredients: Cake, Buttercream, Strawberries, Freeze Dried
This Southern-inspired dessert takes strawberry shortcake to a whole new level. Layers of sweet and tangy strawberry filling, fluffy biscuits, and whipped cream make this cake a showstopper. For an extra touch of indulgence, try adding some freshly sliced strawberries on top.
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Fried Chicken Biscuits With Hot Honey Butter
Main Ingredients: Low Fat Buttermilk, Kosher Salt, Boneless, Skinless
For a spicy twist on fried chicken biscuits, try this recipe with a hot honey butter topping. The combination of crispy fried chicken, soft biscuits, and spicy-sweet butter is a match made in heaven. Serve it for breakfast, lunch, or dinner for a delicious and satisfying meal.
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Chicken Biscuits with Mushroom Gravy
Main Ingredients: Buttermilk Biscuits, Oil, Buttermilk, Hot Sauce
For a creamy and savory twist on traditional chicken and biscuits, try this recipe with mushroom gravy. Made with sauteed mushrooms, chicken broth, and heavy cream, this gravy is rich and flavorful. Serve it over freshly baked biscuits for a meal that will please even the pickiest of eaters.
Why Shortening is Essential for Southern Biscuits
When it comes to making southern biscuits, the type of fat used plays a crucial role in the end result. While butter is often the go-to option, shortening is a must for creating that classic southern biscuit texture. Shortening is a solid fat made from vegetable oil that has been hydrogenated to create a stable and creamy consistency. This makes it the perfect ingredient for creating flaky and tender biscuits. Not to mention, shortening has a higher smoke point than butter, which means your biscuits are less likely to burn in the oven.
The Trick to Flaky Biscuits
The key to achieving flaky biscuits is in the technique. After cutting the shortening into the dry ingredients, it's important to leave some small chunks of shortening in the mixture. These chunks will melt in the oven, creating pockets of steam that help to lift and separate the layers of dough, resulting in a flaky texture. So resist the urge to overwork the dough and remember, a few lumps of shortening are a good thing when it comes to biscuits.
Shortening: The Secret to Perfectly Browned Biscuits
Another benefit of using shortening in your southern biscuit recipe is the golden brown color it gives to the biscuits. Shortening has a higher melting point than butter, which means it takes longer to melt in the oven. This gives the biscuits more time to bake and develop a beautiful golden brown crust. Plus, the creamy texture of shortening helps to create a more even browning on the surface of the biscuits.
Creating a Buttery Flavor with Shortening
Some may argue that nothing beats the rich and buttery flavor of biscuits made with real butter. However, shortening can also add a delicious buttery taste to your biscuits. For the best of both worlds, try using half shortening and half butter in your recipe. This will give you the flakiness and browning benefits of shortening, while still incorporating that buttery flavor.
In conclusion, there's no denying that shortening is an essential ingredient for creating the perfect southern biscuit. Its unique properties help to create a flaky texture, golden brown color, and buttery flavor that make these biscuits truly irresistible. So the next time you're craving some homemade southern comfort food, remember to reach for the shortening to take your biscuits to the next level.
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