19 Southern Biscuit Recipe With Self Rising Flour Cook Up Something Special!
Published on: Mar 9, 2024
For many people, the thought of making homemade biscuits can be intimidating. However, with the right recipe and ingredients, it can be a simple and rewarding experience. One key ingredient in creating the perfect southern biscuit is using self-rising flour. Not only does it provide the necessary leavening for the biscuits, but it also adds a distinctive flavor and texture. In this article, we will explore the steps to making delicious southern biscuits with self-rising flour.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're looking for a mouth-watering chicken dish with a kick, then this spicy southern fried chicken recipe is for you. The combination of spicy seasonings and crispy fried chicken will have your taste buds dancing with joy. This recipe is perfect for a backyard barbecue or a family dinner.
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Southern Plate’s Peach Cobbler Muffins
Main Ingredients: Self Rising Flour, Brown Sugar, Quick Cooking Oats
Who says you can't have dessert for breakfast? These Southern Plate's peach cobbler muffins are the perfect morning treat. The combination of juicy peaches and warm cinnamon will have you going back for seconds. Plus, they're super easy to make and oh so delicious.
No southern meal is complete without a side of hushpuppies. These crispy, golden bites of goodness are the perfect pairing to any fried dish. This recipe is a southern classic and will have you saying "yum" with every bite.
Looking for a unique twist on traditional cornbread? These southern cornmeal hoecakes are the perfect solution. They're crispy on the outside and soft on the inside, making them the perfect side dish for any meal.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
Is there anything better than homemade biscuits? These southern-style biscuits are light, fluffy, and buttery, making them the perfect addition to any meal. Pair them with some jam or gravy for a delicious treat.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
If you're a fan of biscuits, then you'll love this homemade southern biscuits recipe. The secret to these biscuits' flaky texture is the use of buttermilk. Serve them warm with a pat of butter and enjoy the taste of the South.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
Catfish is a staple in southern cuisine, and this spicy southern fried catfish recipe is a must-try. The combination of spicy seasonings and crispy fried catfish will have your taste buds begging for more. Serve it with some remoulade sauce for an extra kick.
For a classic southern dish, look no further than these southern fried pork chops. The combination of buttermilk and seasonings creates a delicious coating for the pork chops, making them crispy on the outside and juicy on the inside.
Nothing screams summer quite like a fresh blackberry cobbler. This southern blackberry cobbler recipe is the perfect way to use up those ripe berries. The warm, gooey filling and flaky crust make this dessert a crowd-pleaser.
These southern buttermilk biscuits are the perfect addition to any meal. The combination of buttermilk and butter creates a tender and flaky biscuit that will have you reaching for another one. Serve them with some gravy or honey for a delicious treat.
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Mama Reed’s Tea Cakes
Main Ingredients: Butter, Sugar, Eggs, Self Rising Flour, Vanilla
These Mama Reed's tea cakes are a southern tradition. These simple, yet delicious cookies are made with butter, sugar, and vanilla extract for a melt-in-your-mouth treat. Enjoy them with a cup of tea or coffee for the perfect afternoon snack.
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Southern Sweet Onion Hush Puppies
Main Ingredients: Small Sweet Onion, Self Rising Cornmeal, Self Rising
Add a twist to traditional hushpuppies with these southern sweet onion hush puppies. The combination of sweet onions and cornmeal creates a unique and flavorful hush puppy that will have you going back for more.
This southern hoe cake recipe is a simple and delicious side dish that pairs well with any meal. The combination of cornmeal and buttermilk creates a crispy and savory cake that will have your taste buds singing.
Thanksgiving dinner wouldn't be complete without some southern cornbread dressing. This recipe is a southern staple and a must-have for any holiday meal. The combination of cornbread, sausage, and seasonings creates a savory and delicious side dish.
For all the chocolate lovers out there, this southern chocolate cobbler is a must-try. The warm, gooey chocolate filling and crispy crust make this dessert a fan favorite. Serve it with a scoop of vanilla ice cream for the ultimate treat.
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Simple Southern Biscuits
Main Ingredients: Cold Butter, Self Rising Flour, Buttermilk
This recipe for simple southern biscuits is perfect for those who are new to biscuit making. With only a few ingredients, these biscuits are easy to make and oh so delicious. Serve them with some jelly or gravy for a tasty breakfast or snack.
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Southern Biscuits - Nathalie Dupree and Cynthia...
Main Ingredients: Cream Cheese, Butter, Self Rising Flour
If you're looking for an authentic southern biscuit recipe, then this one from Nathalie Dupree and Cynthia Graubart is the one to try. With step-by-step instructions and tips, you'll be making perfect southern biscuits in no time.
This southern fried squash recipe is the perfect way to use up those summer squash. The combination of cornmeal and seasonings creates a crispy and flavorful coating for the squash. Serve it as a side dish or a tasty snack.
These southern tea cakes are a classic dessert that has been passed down for generations. Made with butter, sugar, and vanilla extract, these cookies are the perfect sweet treat for any occasion.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
This homemade southern cornbread dressing recipe is a soul food style dish that is perfect for any holiday meal. The combination of cornbread, chicken broth, and seasonings creates a flavorful and comforting dish that will have your guests coming back for seconds.
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Spicy Southern Fried Chicken
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to take your taste buds on a trip to the South with this spicy fried chicken recipe. The combination of crispy, flavorful coating and tender, juicy chicken will have you coming back for seconds. And the best part? It's made with a beer can for added moisture and flavor.
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Southern Plate’s Peach Cobbler Muffins
Main Ingredients: Self Rising Flour, Brown Sugar, Quick Cooking Oats
This unique twist on a classic Southern dessert is sure to be a hit at your next gathering. These muffins are bursting with juicy peaches and topped with a buttery, cinnamon streusel for the perfect balance of sweet and tart. Plus, they're easy to make and can be enjoyed as a breakfast treat or a delicious dessert.
No Southern meal is complete without a side of hushpuppies. These bite-sized, deep-fried balls of cornmeal and spices are the perfect accompaniment to fried fish or barbecue. And with this recipe, you can make them at home anytime you're craving that classic Southern flavor.
Similar to hushpuppies, hoecakes are a staple in Southern cuisine. These cornmeal pancakes are crispy on the outside and fluffy on the inside, making them a perfect side dish for any meal. They're also versatile and can be topped with savory ingredients like bacon and cheese or sweet toppings like honey and jam.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
No one does biscuits quite like the South. This recipe for southern-style biscuits will have you feeling like you're at your favorite diner or grandma's kitchen. These flaky, buttery biscuits are perfect for breakfast with a side of gravy or jam, or as a side dish for dinner.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
For those who prefer a healthier twist on traditional Southern biscuits, this recipe is for you. Made with whole wheat flour and Greek yogurt, these biscuits are still just as flaky and delicious as their traditional counterparts. Plus, the addition of honey gives them a slightly sweet flavor.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
No need to go to a fancy seafood restaurant for this classic Southern dish. This spicy fried catfish recipe is easy to make at home and packs a flavorful punch. The catfish is coated in a spicy cornmeal mixture and fried to perfection, making it a perfect dinner option for any night of the week.
If you're a fan of fried chicken, you'll love these Southern fried pork chops. The combination of a crispy, seasoned coating and tender, juicy pork chops is a match made in heaven. Plus, they're easy to make and can be on the table in less than 30 minutes.
This southern blackberry cobbler recipe is a must-try for any dessert lover. Made with fresh blackberries and topped with a buttery, crumbly crust, this cobbler is the perfect way to end any meal. And with a scoop of vanilla ice cream on top, it's a true taste of the South.
For a classic Southern biscuit, look no further than this recipe. These buttermilk biscuits are light, fluffy, and perfect for soaking up any gravy or sauce on your plate. And with only a few simple ingredients, they're easy to make and will be a hit with your family and friends.
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Mama Reed’s Tea Cakes
Main Ingredients: Butter, Sugar, Eggs, Self Rising Flour, Vanilla
Every Southern family has their own version of tea cakes, and this recipe is one that has been passed down for generations. These soft, buttery cookies are perfect for dipping in a hot cup of tea or coffee. And with a hint of vanilla, they're the perfect sweet treat for any time of day.
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Southern Sweet Onion Hush Puppies
Main Ingredients: Small Sweet Onion, Self Rising Cornmeal, Self Rising
For a unique twist on traditional hushpuppies, try this recipe that adds sweet onions to the mix. The addition of the onions gives these hushpuppies a slightly sweet and savory flavor that pairs perfectly with the classic cornmeal batter. Serve them as a side dish or as a delicious appetizer.
Hoe cakes are a simple, yet delicious, Southern staple. Made with cornmeal and cooked on a griddle or skillet, these pancakes are perfect for breakfast or as a side dish for dinner. And with this recipe, you can add your own twist by mixing in your favorite ingredients like cheese, bacon, or herbs.
No Thanksgiving or holiday dinner is complete without a side of southern cornbread dressing. This recipe combines the classic flavors of cornbread, celery, onions, and sage to create a dish that will have everyone coming back for seconds. It's the perfect accompaniment to any roasted meat or poultry.
This decadent dessert is a Southern favorite for a reason. The combination of a rich, chocolatey sauce and a moist, cake-like topping is a match made in heaven. And with a scoop of vanilla ice cream on top, it's the perfect way to end any meal.
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Simple Southern Biscuits
Main Ingredients: Cold Butter, Self Rising Flour, Buttermilk
If you're short on time but still want that classic Southern biscuit taste, this recipe is for you. These simple biscuits use only three ingredients and can be whipped up in minutes. They may not be as flaky as traditional biscuits, but they still have that buttery, comforting flavor.
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Southern Biscuits - Nathalie Dupree and Cynthia...
Main Ingredients: Cream Cheese, Butter, Self Rising Flour
For a gourmet take on Southern biscuits, try this recipe from renowned chefs Nathalie Dupree and Cynthia Graubart. These biscuits are rich, buttery, and have a slightly tangy flavor thanks to the addition of sour cream. They're perfect for a special occasion or when you want to impress your guests.
Squash is a staple in Southern cooking, and this recipe takes it to the next level by frying it to crispy perfection. The combination of the tender squash and the crispy, seasoned coating is irresistible. Serve it as a side dish or as a tasty appetizer at your next gathering.
Another classic tea cake recipe, these southern-style cookies are soft, buttery, and perfect for any occasion. They're also versatile and can be customized with your favorite flavors and toppings, making them a hit with kids and adults alike.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
For a soul food-style take on traditional cornbread dressing, try this recipe that includes collard greens for added flavor and nutrition. The combination of cornbread, collard greens, and savory herbs and spices creates a dish that will become a family favorite for years to come.
What is Self-Rising Flour?
Self-rising flour is a staple in many southern kitchens. It is a combination of all-purpose flour, baking powder, and salt. The baking powder provides the necessary leavening for the biscuits, while the salt adds flavor. This type of flour is perfect for making biscuits, as it eliminates the need for measuring out separate ingredients and ensures consistent results.
Choosing the Right Self-Rising Flour
When it comes to choosing self-rising flour, there are a few options available. You can either purchase it pre-made or make your own at home. If you decide to make your own, the ratio is 1 ½ teaspoons of baking powder and ½ teaspoon of salt for every cup of all-purpose flour. If you choose to buy pre-made self-rising flour, be sure to check the expiration date as the baking powder can lose its potency over time.
Tips for Making the Perfect Biscuits
Now that you have your self-rising flour, it's time to make some biscuits! Here are a few tips to ensure your biscuits turn out light, fluffy, and delicious.
1. Keep the Ingredients Cold
One of the secrets to making tender biscuits is to keep the ingredients as cold as possible. This includes the self-rising flour, butter, and any other ingredients. So make sure to handle the dough as little as possible and keep it in the fridge until ready to use.
2. Don't Overwork the Dough
Overworking the dough can lead to tough and dense biscuits. Once the ingredients are combined, knead the dough gently and only as much as necessary to bring it together.
3. Use a Biscuit Cutter
Using a biscuit cutter will help create uniform and evenly sized biscuits. Make sure to dip the cutter in flour before each use to prevent sticking.
Conclusion
In conclusion, using self-rising flour is the key to making perfect southern biscuits. With a few simple tips and tricks, you can create light and fluffy biscuits that will impress your family and friends. So why not give this recipe a try and see for yourself how delicious homemade biscuits can be. Happy baking!
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