16 Southern Biscuit Recipe With Milk Prepare To Be Amazed!

Published on: Apr 9, 2024

Southern biscuits are a staple in many kitchens, and for good reason. They are buttery, flaky, and oh-so-delicious. However, making the perfect biscuit can be a daunting task for many home cooks. Fear not, for we have the ultimate southern biscuit recipe that will have you whipping up biscuits like a pro in no time. And the secret ingredient? Milk. Yes, you read that right. Milk is the key to achieving the perfect texture and flavor in these biscuits. So, let's dive into this mouth-watering recipe and get ready to impress your friends and family with your biscuit-making skills.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

One of the best ways to enjoy beer can chicken is by pairing it with a delicious and hearty Southern sausage gravy. This creamy and flavorful gravy is made with a combination of ground sausage, flour, milk, and spices, and is the perfect complement to the tender and juicy chicken.

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Fluffy and Flaky Southern Biscuit

Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style

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Flaky, Fluffy Southern Buttermilk Biscuits Recipe | Girl Vs Dough

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The Most Fluffy and Buttery Biscuits Ever - Easy Buttery, Tender Biscuits

No Southern meal is complete without a side of fluffy and flaky biscuits. These buttery and melt-in-your-mouth biscuits are the perfect accompaniment to beer can chicken. Made with flour, butter, milk, and a touch of sugar, these biscuits are the epitome of Southern comfort food.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

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Mac and cheese is a classic comfort food, and the Southern version takes it to a whole new level. Made with a creamy and cheesy sauce, this baked mac and cheese is the perfect side dish for beer can chicken. The combination of crispy breadcrumbs and gooey cheese will have your taste buds singing.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

Easy Southern Peach Cobbler - Love Bakes Good Cakes

Southern Peach Cobbler - Best Recipe EVER! - Merry About Town

For a sweet and fruity dessert to go with your beer can chicken, look no further than Southern peach cobbler. This traditional dessert is made with fresh peaches, brown sugar, and a flaky pie crust topping. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

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Southern Hush Puppies

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder

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Hush Puppies (With Crispy Edges and Soft Centers)

Hush puppies are a staple in Southern cuisine, and they make the perfect side dish for beer can chicken. These bite-sized cornmeal fritters are typically flavored with onions, spices, and sometimes cheese, and can be fried to golden perfection. Serve them up hot and crispy alongside your chicken for a delicious meal.

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Southern Banana Pudding

Main Ingredients: Flour, Sugar, Salt, Large Eggs, Milk, Vanilla, Vanilla

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Southern Banana Pudding Recipe | Add a Pinch

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Banana pudding is a classic Southern dessert that is loved by many. Made with layers of vanilla pudding, sliced bananas, and vanilla wafers, this dessert is a must-have for any beer can chicken meal. The combination of creamy pudding and crunchy cookies is simply irresistible.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

Honestly Easy Smothered Chicken | FaveSouthernRecipes.com

Southern Smothered Chicken and Gravy - Cooks with Soul

If you're looking for a delicious and comforting main dish to serve with your beer can chicken, look no further than Southern smothered chicken. This dish features tender chicken smothered in a rich and flavorful gravy made with onions, peppers, and spices. It's the perfect dish for a cozy night in.

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Traditional Southern Macaroni and Cheese!

Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter

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For a classic and traditional side dish to go with your beer can chicken, you can't go wrong with Southern-style mac and cheese. Made with a creamy and cheesy sauce, this dish is the ultimate comfort food. Serve it up hot and bubbly for a truly satisfying meal.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

How to Make Layered Southern Biscuits - Little Figgy Food

If you're looking for a simple and delicious side dish to go with your beer can chicken, you can't go wrong with classic flaky Southern biscuits. These light and buttery biscuits are easy to make and can be served with a variety of toppings, such as honey, butter, or jam.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

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If you want to take your mac and cheese game to the next level, try this Southern-style baked mac and cheese. Made with a combination of three different types of cheese, this dish is rich and decadent. The addition of crispy bacon and breadcrumbs adds a delicious crunch to every bite.

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Sunday Dinner Southern Corn Pudding

Main Ingredients: Cream Style Corn, Whole Kernel Corn, Milk, Sugar, Eggs

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Southern Corn Pudding Recipe - Quiche My Grits

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Southern Corn Pudding Recipe - Julias Simply Southern

Corn pudding is a traditional Southern dish that makes a great side for beer can chicken. Made with sweet corn, eggs, milk, and butter, this dish is creamy and delicious. Serve it up hot and watch as your guests go back for seconds.

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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp

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If you're looking for a unique and flavorful main dish to serve with your beer can chicken, give authentic Southern shrimp and grits a try. This dish features creamy grits topped with succulent shrimp and a rich and flavorful sauce made with bacon, onions, and spices.

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Southern-Style Baked Macaroni and Cheese

Main Ingredients: Sharp Cheddar Cheese, Parmigiano Reggiano, Fontina

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If you're a fan of the classic baked mac and cheese but want to switch things up a bit, try this Southern-style version. Made with a combination of cheddar and Monterey Jack cheese, this dish has a bit of a kick thanks to the addition of hot sauce and cayenne pepper.

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Southern Caramel Cake

Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter

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For a sweet and indulgent dessert to go with your beer can chicken, try Southern caramel cake. This cake is made with layers of moist yellow cake and rich and gooey caramel frosting. It's the perfect combination of sweet and decadent.

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Southern Fried Chicken

Main Ingredients: Chicken, Flour, Milk, Salt, Pepper, Paprika, Poultry

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No Southern meal is complete without some crispy and flavorful fried chicken. This classic dish is a staple in Southern cuisine and makes a great main course alongside beer can chicken. Serve it up with some mashed potatoes and gravy for a truly satisfying meal.

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Southern Fried Corn

Main Ingredients: Bacon, Corn, Salt, Pepper, Sugar, Milk, Butter

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If you're looking for a unique and delicious side dish to go with your beer can chicken, give Southern fried corn a try. This dish is made with corn kernels that are coated in a flavorful batter and fried to golden perfection. It's a great way to switch up your usual corn on the cob.

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Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan

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If you love fried chicken but want something a little easier to eat, try these Southern-style fried chicken wings. These crispy and flavorful wings are perfect for snacking on while enjoying your beer can chicken. Serve them up with some ranch or blue cheese dressing for dipping.

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Southern Style Macaroni And Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Monterey Jack

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For a simple and delicious side dish to go with your beer can chicken, try this Southern-style mac and cheese. Made with a creamy and cheesy sauce, this dish is the ultimate comfort food. Serve it up hot and watch as your guests go back for seconds.

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Southern Sweet Cornbread

Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking

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Cornbread is a classic Southern side dish that pairs perfectly with beer can chicken. This sweet and buttery cornbread is a great addition to any meal and is especially delicious when served warm with a pat of butter.

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Southern Gravy

Main Ingredients: Milk, Water, Flour, Salt, Pepper, Meat Drippings

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No Southern meal is complete without some delicious and flavorful gravy. Whether you prefer sausage gravy, chicken gravy, or beef gravy, it's the perfect accompaniment to beer can chicken. Pour it over your chicken and side dishes for a truly satisfying meal.

The Importance of Milk in Biscuit Making

When it comes to making biscuits, many people believe that using buttermilk or heavy cream is the key to achieving the perfect texture and flavor. However, milk has been a staple ingredient in southern biscuit recipes for generations. The milk not only adds moisture and richness to the biscuits but also helps in creating a tender and flaky texture.

The Role of Milk in Creating Tender Biscuits

The fat content in milk helps in tenderizing the gluten in the dough, making the biscuits soft and delicate. This is especially important when using all-purpose flour, which has a higher gluten content compared to other flours. The milk also adds moisture to the dough, preventing it from becoming dry and crumbly. This results in biscuits that are not only delicious but also easy to handle and shape.

Adding Flavor and Richness with Milk

Apart from its role in texture, milk also adds flavor and richness to the biscuits. The fat content in milk helps in creating a buttery and rich flavor in the biscuits. You can use any type of milk in this recipe, whether it's whole milk, 2%, or even almond milk. Each type of milk will add its own unique flavor to the biscuits, so feel free to experiment and find your favorite.

The Ultimate Southern Biscuit Recipe with Milk

Now that we know the importance of milk in creating the perfect southern biscuit, let's get to the recipe. Here's what you'll need:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup cold unsalted butter, cubed
1 cup milk (any type)

Featured Keywords: Southern Biscuit Recipe with Milk, Buttery, Flaky, Impressive, Mouth-watering, Tender, Flavorful, Ultimate Recipe 1. Preheat your oven to 425 degrees Fahrenheit. 2. In a large mixing bowl, whisk together the flour, baking powder, and salt. 3. Add in the cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. 4. Gradually pour in the milk and mix until a soft dough forms. 5. Turn the dough out onto a floured surface and knead gently a few times. 6. Roll out the dough to about 1/2 inch thickness and use a biscuit cutter to cut out the biscuits. 7. Place the biscuits on a baking sheet lined with parchment paper. 8. Bake for 12-15 minutes, or until the biscuits are golden brown on top. 9. Serve warm and enjoy your delicious and tender southern biscuits with your favorite toppings.

Conclusion

Milk is truly the secret ingredient in creating the perfect southern biscuit. It not only adds moisture and richness but also helps in creating a tender and flaky texture. So, the next time you're craving some delicious biscuits, remember to reach for that carton of milk and try out this ultimate southern biscuit recipe.