16 Southern Biscuit Recipe With Lard Deliciousness Awaits You!

Why Use Lard?

Lard, which is rendered pig fat, has been a staple in Southern cooking for centuries. It was once the go-to fat for frying, baking, and even moisturizing dry skin. In terms of baking, lard is prized for its high smoke point, which means it can withstand high temperatures without burning. This makes it perfect for creating flaky, golden biscuits. Additionally, lard adds a rich, savory flavor to biscuits that simply cannot be achieved with butter or shortening. So if you want that authentic Southern taste, lard is a must-have ingredient.

Choosing the Right Lard

When it comes to choosing lard for your biscuits, it's important to opt for a high-quality, pure lard. This means it should be made from 100% rendered pork fat, without any added preservatives or other oils. Look for lard that is a pale white color, as this is a sign of high-quality and purity. You can find lard at most grocery stores, but for the best flavor and texture, consider seeking out local or artisanal lard from a butcher or farmer's market.

The Southern Biscuit Recipe

Now that you know the importance of using lard in your biscuits, let's dive into the recipe. Here's what you'll need: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/2 cup cold lard - 3/4 cup buttermilk 1. Preheat your oven to 425°F. 2. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined. 3. Cut the cold lard into small pieces and add it to the flour mixture. Using a pastry cutter or your fingers, work the lard into the flour until the mixture resembles coarse crumbs. 4. Gradually pour in the buttermilk and mix until a soft, slightly sticky dough forms. 5. Turn the dough out onto a floured surface and gently knead a few times. Be careful not to overwork the dough, as this can result in tough biscuits. 6. Roll out the dough to a 1/2-inch thickness and use a biscuit cutter to cut out rounds. 7. Place the biscuits on a greased baking sheet and bake for 12-15 minutes, or until golden brown. 8. Serve warm with butter and your favorite jam or gravy. Featured keywords: Southern biscuit, lard, recipe, flaky texture, traditional ingredient, high smoke point, savory flavor, high-quality, pure, all-purpose flour, baking powder, salt, buttermilk, pastry cutter, knead, biscuit cutter, golden brown.

In Conclusion

Using lard in your Southern biscuit recipe is a game-changer that will take your biscuits to the next level. Not only does it add a unique flavor and texture, but it also pays homage to the rich culinary history of the South. So next time you're craving a batch of flaky, buttery biscuits, don't forget to reach for the lard. Your taste buds will thank you.