20 Southern Biscuit Recipe With Butter Cook Up Something Special!
Published on: Apr 9, 2024
Southern biscuits are a staple in many households, and for good reason. These buttery, flaky treats are perfect for breakfast, lunch, or dinner, and can be enjoyed on their own or paired with a variety of dishes. While there are countless biscuit recipes out there, the one thing that sets a true Southern biscuit apart is the use of butter. In this article, we will take a closer look at the art of making Southern biscuits with butter, and provide you with a tried and true recipe that is sure to become a family favorite.
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
No Southern meal is complete without a side of fluffy and flaky biscuits. These delicious biscuits are made with simple ingredients, but the secret to their perfect texture is the technique. Make sure to handle the dough gently and do not overwork it. Serve these biscuits warm with some melted butter and honey for a true Southern experience.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and this recipe for skillet cornbread is a must-try. The combination of crispy edges and a soft, moist center makes this cornbread a crowd-pleaser. Serve it alongside some chili or use it to make a delicious cornbread stuffing.
Speaking of cornbread stuffing, this Southern version is a must-try. Made with crumbled cornbread, vegetables, and herbs, this dressing is full of flavor and the perfect accompaniment to any holiday meal. It's a great way to use up leftover cornbread or you can make it fresh for a delicious side dish.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
If you're looking for a classic biscuit recipe, this one is for you. These biscuits are light, flaky, and have just the right amount of buttery goodness. They are perfect for breakfast or as a side to your favorite Southern dishes.
Pecan pie is a classic Southern dessert, but these pecan pie bars offer a twist on the traditional recipe. Made with a shortbread crust and a gooey pecan filling, these bars are easy to make and perfect for feeding a crowd. Serve them with a scoop of vanilla ice cream for a decadent treat.
Nothing says summer in the South like a fresh peach cobbler. This recipe is bursting with juicy peaches and has a buttery crumble topping. It's best served warm with a scoop of vanilla ice cream on top. This is a dessert that will have everyone asking for seconds.
Squash casserole is a staple in many Southern households. It's a simple dish made with fresh squash, onions, and a cheesy topping. It's the perfect side dish to any meal and a great way to use up an abundance of summer squash.
Shrimp and grits is a classic Southern dish that is perfect for any meal of the day. Creamy grits are topped with tender shrimp and a flavorful sauce made with bacon, onions, and spices. This dish is sure to be a hit with anyone who tries it.
Macaroni and cheese is a comfort food favorite, and this Southern style version takes it to the next level. Made with a rich and creamy cheese sauce and topped with a buttery breadcrumb topping, this mac and cheese is sure to be a hit with both kids and adults.
Sweet potatoes are a staple in Southern cuisine, and this recipe for candied yams is a must-try. Slices of sweet potatoes are coated in a buttery, brown sugar glaze and baked to perfection. It's a delicious side dish that pairs well with any meal.
Green beans are a classic Southern side dish, and this recipe elevates them with a few simple ingredients. Tender green beans are cooked in a flavorful broth with bacon, onions, and garlic for a dish that is both delicious and nutritious.
If you're looking for a decadent mac and cheese recipe, this one is for you. Made with a mixture of three different cheeses and topped with a buttery breadcrumb topping, this mac and cheese is rich and creamy. It's the perfect side dish for any occasion.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a classic Southern dessert that is a must-try for any sweet tooth. The filling is made with a combination of buttermilk, eggs, and sugar for a creamy and tangy custard-like texture. Serve it with a dollop of whipped cream for a delicious treat.
Hoecakes are a simple and delicious Southern breakfast staple. Made with cornmeal, flour, and buttermilk, these pancakes are crispy on the outside and fluffy on the inside. Serve them with butter and syrup for a tasty breakfast treat.
This Southern pineapple cake is a delicious and moist dessert that is perfect for any occasion. The cake is made with crushed pineapple and topped with a creamy cream cheese frosting. It's a crowd-pleaser that will have everyone asking for the recipe.
This traditional Southern mac and cheese recipe is a must-try. Made with a blend of sharp cheddar and Colby cheese, this mac and cheese is rich and creamy. It's the perfect side dish for any meal and is sure to be a hit with your family and friends.
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Southern Butter Beans
Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
Butter beans are a Southern classic and this recipe highlights their delicious flavor. The beans are cooked with bacon, onions, and spices for a dish that is both hearty and full of flavor. Serve them as a side dish or add them to soups and stews for a tasty addition.
Stewed tomatoes are a simple and tasty side dish that is commonly found on Southern tables. Fresh tomatoes are cooked with onions, spices, and a touch of sugar for a dish that is both sweet and savory. It's a great way to use up an abundance of fresh tomatoes from your garden.
This cornbread stuffing recipe is a tasty twist on the traditional bread stuffing. Made with crumbled cornbread, vegetables, and herbs, this stuffing is full of flavor and the perfect accompaniment to any holiday meal. It's a great way to use up leftover cornbread or you can make it fresh for a delicious side dish.
Fried pork chops are a classic Southern dish that is full of flavor and perfect for a hearty meal. The pork chops are coated in a flavorful breading and fried until golden brown and crispy. Serve them with your favorite sides for a delicious and satisfying meal.
The Importance of Butter in Southern Biscuits
When it comes to making traditional Southern biscuits, there is no substitute for butter. While some recipes may call for shortening or oil, the use of butter is what gives these biscuits their signature flavor and texture. The high fat content in butter results in a flakier, more tender biscuit, making it an essential ingredient in any Southern biscuit recipe.
Choosing the Right Butter
When it comes to choosing the best butter for your biscuits, it is important to opt for a high-quality, unsalted butter. This will allow you to control the amount of salt in your recipe, as some brands of salted butter may already contain a significant amount. Additionally, using unsalted butter will prevent your biscuits from becoming too salty.
Tips for Incorporating Butter into Your Biscuit Dough
To achieve the perfect Southern biscuit, it is important to properly incorporate the butter into the dough. One method is to use a pastry cutter or two knives to cut the butter into small pieces and mix it into the dry ingredients. Another option is to grate frozen butter into the flour mixture, which will result in even distribution and a flakier texture.
Butter as a Topping
In addition to being used in the biscuit dough, butter is also commonly used as a topping for Southern biscuits. Once the biscuits are baked, a pat of butter can be placed on top while they are still hot, allowing it to melt and soak into the biscuits for an extra burst of flavor.
Try This Delicious Southern Biscuit Recipe with Butter
Now that you understand the importance of butter in Southern biscuits, it's time to try your hand at making them yourself. This recipe yields 12 biscuits that are perfect for any occasion.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup cold unsalted butter, cut into small pieces
1 cup cold buttermilk
Additional melted butter for brushing on top
Instructions:
Preheat your oven to 450°F and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
Add the cold butter pieces to the flour mixture and use a pastry cutter or two knives to cut the butter into the flour until it resembles coarse meal.
Slowly pour in the cold buttermilk and mix until the dough comes together.
Turn the dough out onto a lightly floured surface and gently knead it a few times.
Roll out the dough to about 1/2-inch thickness and use a biscuit cutter to cut out 12 biscuits.
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden on top.
Remove from the oven and brush the tops of the biscuits with melted butter.
Enjoy your delicious homemade Southern biscuits with butter!
In Conclusion
It's clear that butter is an essential ingredient in any true Southern biscuit recipe. Its rich flavor and high fat content result in a biscuit that is flaky, tender, and oh-so-delicious. So the next time you're craving a taste of the South, try making these buttery biscuits and experience the true essence of Southern comfort food.
