When it comes to Southern cooking, there's nothing quite like a warm, flaky biscuit fresh out of the oven. And while there are many variations of biscuit recipes out there, one ingredient that is essential to getting that perfect Southern flavor is all-purpose flour. Not only is it a staple in most pantries, but it also gives biscuits that light and airy texture that is so beloved in Southern cuisine. So, if you're ready to take your biscuit game to the next level, here's a delicious southern biscuit recipe with all-purpose flour that is sure to impress.
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To start, preheat your oven to 425°F (218°C). In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk the dry ingredients together until they are well combined.
Next, add 1/3 cup of cold, diced butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Once the butter is fully incorporated, gradually add 3/4 cup of milk to the mixture, stirring until a soft dough forms. Be careful not to overmix the dough, as this can result in tough biscuits.
On a lightly floured surface, knead the dough a few times until it comes together. Then, using a rolling pin, roll the dough out to about 1 inch thickness. Using a biscuit cutter or a glass, cut out the biscuits and place them on a greased baking sheet.
Bake the biscuits for 12-15 minutes, or until they are golden brown on top. Serve warm with your favorite toppings, such as butter, jam, or gravy.
This recipe yields about 8-10 biscuits, depending on the size of your cutter. You can also easily double the recipe if you're feeding a larger crowd.
• Make sure to use cold butter when making the dough. This will help create those flaky layers that make Southern biscuits so delicious.
• When cutting out the biscuits, try to avoid twisting the cutter. This can seal the edges and prevent the biscuits from rising properly. Instead, press straight down and lift the cutter up.
• If you want a softer biscuit, place the cut biscuits closer together on the baking sheet. For a more crispy exterior, space them further apart.
With this simple yet delicious recipe, you can enjoy the taste of the South right in your own home. So, grab your apron and get ready to impress your friends and family with these mouth-watering Southern biscuits made with all-purpose flour.
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