17 Southern Biscuit Recipe White Lily Get Cooking And Enjoy!

Making the Perfect Southern Biscuit

Ingredients:

• 2 cups of White Lily self-rising flour
• 1/4 cup of shortening
• 3/4 cup of buttermilk
• 2 tablespoons of melted butter

Instructions:

1. Preheat your oven to 450 degrees F.
2. In a large mixing bowl, combine the White Lily self-rising flour and shortening. Using a pastry cutter or your hands, mix the ingredients until the mixture resembles coarse crumbs.
3. Slowly add in the buttermilk, stirring until the dough comes together.
4. Place the dough onto a floured surface and knead gently until it forms a smooth ball.
5. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter to cut out the biscuits.
6. Place the biscuits on a greased baking sheet and brush the tops with melted butter.
7. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
8. Remove from the oven and brush with more melted butter, if desired.
9. Serve warm and enjoy your delicious southern biscuits!

Why Use White Lily Flour?

White Lily flour has been a beloved staple in southern kitchens for over 130 years. It is made from soft red winter wheat, which has a lower protein content than traditional all-purpose flour. This lower protein content results in lighter and fluffier baked goods, making it the perfect choice for southern biscuits.

Additionally, White Lily flour is made using a unique milling process that creates a finer and softer flour. This allows for better absorption of liquids and creates a smoother dough, resulting in a more tender and delicate biscuit.

Tips for the Perfect Biscuit

To ensure your biscuits come out perfectly every time, here are a few tips to keep in mind:

• Use cold ingredients. This includes cold buttermilk and shortening. This will help create flaky layers in your biscuits.
• Do not overwork the dough. Overworking the dough can result in tough and dense biscuits. Knead the dough gently until it just comes together.
• Use a sharp biscuit cutter. Using a dull cutter can compress the edges of the biscuits, preventing them from rising properly.
• Place the biscuits close together on the baking sheet. This will help them rise higher and create a softer texture.

In Conclusion

With this southern biscuit recipe using White Lily flour, you can easily make delicious and fluffy biscuits that will be the star of any meal. So why not give it a try and taste the difference White Lily flour can make in your baking? Your taste buds will thank you.