17 Southern Biscuit Recipe Using Self Rising Flour Prepare To Be Amazed!
Published on: Apr 9, 2024
If you're a fan of Southern comfort food, then you know that a fluffy and buttery biscuit is a staple at any meal. Whether served as a side dish or used as a base for breakfast sandwiches, biscuits are a versatile and delicious addition to any table. And if you're looking for the perfect southern biscuit recipe, look no further! This article will guide you through creating the perfect southern biscuit using self-rising flour. So grab your apron and let's get baking!
This beer can chicken recipe puts a Southern spin on the classic dish. The chicken is rubbed with a blend of herbs and spices, then cooked on a beer can for added flavor. To top it off, a rich and creamy sausage gravy is poured over the chicken for a delicious and hearty meal.
This recipe takes the flavors of a classic Southern cornbread dressing and infuses them into beer can chicken. The chicken is rubbed with a blend of spices and then cooked on a beer can, resulting in a moist and flavorful dish. Serve with a side of cornbread for the ultimate Southern meal.
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Sweet Potato Butter Biscuits with Honey Cinnamon Butter
Main Ingredients: Biscuits, Butter, Self Rising Flour, Sweet Potato
If you're looking for a unique and flavorful side to go with your beer can chicken, look no further than these sweet potato butter biscuits. They are drizzled with a honey cinnamon butter for added sweetness and are the perfect complement to the savory chicken.
This beer can chicken recipe takes inspiration from the classic Southern dish of biscuits and gravy. The chicken is rubbed with a blend of spices, then cooked on a beer can for added flavor. Top it off with a rich and creamy sausage gravy for a delicious and comforting meal.
For a hearty and satisfying breakfast option, try this beer can chicken recipe that incorporates Southern-style eggs and biscuits. The chicken is rubbed with a blend of spices and cooked on a beer can, while the eggs are cooked in a skillet and served alongside warm and flaky biscuits.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
This recipe puts a twist on the classic chicken and biscuits by adding a rich and flavorful sausage gravy. The chicken is rubbed with a blend of spices and cooked on a beer can, while the gravy is made with a combination of sausage, milk, and seasonings.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
If you're a fan of bacon, you'll love this beer can chicken recipe that incorporates a delicious bacon gravy. The chicken is rubbed with a blend of spices and cooked on a beer can, while the gravy is made with bacon, milk, and seasonings for a rich and savory topping.
This recipe takes the classic flavors of Southern cornbread dressing and infuses them into beer can chicken. The chicken is rubbed with a blend of spices and cooked on a beer can, resulting in a moist and flavorful dish. Serve with a side of cornbread and gravy for a true Southern feast.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
If you're looking for a handheld option for your beer can chicken, try making these cayenne cheddar biscuit sandwiches. The chicken is rubbed with a blend of spices and cooked on a beer can, then served between two warm and flaky biscuits with a spicy kick.
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Southern Plate’s Peach Cobbler Muffins
Main Ingredients: Self Rising Flour, Brown Sugar, Quick Cooking Oats
To add a touch of sweetness to your beer can chicken meal, try these peach cobbler muffins. They are the perfect combination of moist and fluffy with a sweet peach filling and crunchy topping. Serve alongside your chicken for a delicious and balanced meal.
This beer can chicken recipe takes inspiration from the classic Southern breakfast casserole. The chicken is rubbed with a blend of spices and cooked on a beer can, while the casserole is made with layers of eggs, cheese, and breakfast meats for a hearty and filling dish.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you're looking for a hands-off approach to cooking beer can chicken, this crockpot recipe is the perfect option. The chicken is rubbed with a blend of spices and cooked on a beer can in the slow cooker, while the dumplings are made separately and added to the dish for a comforting and delicious meal.
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Biscuit Topped Chicken Pot Pie
Main Ingredients: Butter, Green Onion, Garlic, All Purpose Flour
This beer can chicken recipe puts a twist on the classic chicken pot pie by using biscuits as the topping. The chicken is rubbed with a blend of spices and cooked on a beer can, while the filling is made with a mix of vegetables and a creamy sauce for a hearty and satisfying dish.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
For a simple and delicious way to enjoy beer can chicken, try this recipe for a classic chicken biscuit. The chicken is rubbed with a blend of spices and cooked on a beer can, then served between two warm and flaky biscuits for a handheld meal option.
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Cheddar Chive Biscuit BLT
Main Ingredients: Self Rising Flour, Cheddar Cheese, Chives, Heavy Cream
If you're craving a sandwich with a twist, try this beer can chicken recipe that incorporates cheddar chive biscuits as the bread. The chicken is rubbed with a blend of spices and cooked on a beer can, then served with bacon, lettuce, and tomato between two savory biscuits.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
For a unique and flavorful take on beer can chicken, try this recipe that uses fried turkey as the main protein. The chicken is rubbed with a blend of spices and cooked on a beer can, then served between two warm and flaky biscuits for a delicious and satisfying meal.
This recipe combines the best of both worlds by infusing Southern cornbread dressing into a beer can chicken dish. The chicken is rubbed with a blend of spices and cooked on a beer can, while the dressing is made with a combination of cornbread, vegetables, and seasonings for a hearty and flavorful meal.
To add a touch of Southern flavor to your beer can chicken meal, try making these hushpuppies as a side dish. They are crispy and delicious, and the perfect complement to the savory chicken. Serve with a side of honey mustard for dipping.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
If you're looking for a gluten-free option for your beer can chicken, try this recipe for cornbread biscuit stuffing. The chicken is rubbed with a blend of spices and cooked on a beer can, while the stuffing is made with a mix of cornbread, vegetables, and seasonings for a hearty and flavorful dish.
For a unique and flavorful topping for your beer can chicken, try making this Southern tomato gravy. The chicken is rubbed with a blend of spices and cooked on a beer can, then served with a rich and savory tomato gravy for a delicious and satisfying meal.
Why Use Self-Rising Flour for Southern Biscuits?
When it comes to making traditional southern biscuits, using self-rising flour is a game-changer. This type of flour already has leavening agents such as baking powder and salt mixed in, making it easier to achieve the perfect rise and fluffiness in your biscuits. It also saves you the trouble of having to measure and mix these ingredients separately, making the entire process more efficient.
The Importance of Using Cold Ingredients
Now that you know why self-rising flour is a must for southern biscuits, it's important to note that using cold ingredients is equally crucial in achieving that signature flaky texture. This means using cold butter or shortening and cold milk or buttermilk. The cold ingredients create steam when they hit the hot oven, resulting in those beautiful layers that we all love in a good biscuit.
Tips for Perfecting Your Southern Biscuits
While using self-rising flour and cold ingredients are key, there are a few other tips to keep in mind when making your southern biscuits. First, handle the dough as little as possible to avoid overworking it, which can result in tough biscuits. Second, don't twist the biscuit cutter when cutting out the dough – instead, press straight down and lift up to maintain those flaky layers. And lastly, don't overcrowd the biscuits on the baking sheet – leave some space between each biscuit to allow for even rising and browning.
Ready to Try It Out?
Now that you have all the tips and tricks for making the perfect southern biscuit using self-rising flour, it's time to put it into action. Whether you're serving them with fried chicken, smothering them in gravy, or simply enjoying them with butter and jam, these biscuits are sure to be a hit. So preheat your oven, gather your ingredients, and get ready to impress your friends and family with your homemade southern biscuits. Trust us, they'll be asking for seconds!