16 Southern Biscuit Recipe Using Lard Deliciousness Awaits You!

Published on: Apr 9, 2024

If you're from the South, you know that biscuits are a staple in any home-cooked meal. These flaky, buttery creations are perfect for breakfast, lunch, or dinner. While there are many variations of biscuit recipes, one ingredient that remains popular in Southern households is lard. Lard, a type of rendered pork fat, adds a unique flavor and texture to biscuits that can't be replicated with other fats. In this article, we'll dive into a delicious southern biscuit recipe using lard and explore why this ingredient is a must-try for any biscuit lover.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

Nothing says Southern comfort food like a hearty plate of sausage gravy and biscuits. This classic dish is a staple in many Southern households and for good reason – it's delicious and easy to make. Start by cooking up some sausage in a pan until it's nice and brown. Then, add a sprinkle of flour and let it cook for a minute before gradually pouring in some milk. Stir until the gravy thickens up and then season with some salt and pepper. Serve over warm, flaky biscuits for the ultimate comfort food experience.

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Peach Jacks – a Southern Tradition

Main Ingredients: Dried Peaches, Water, Sugar, All Purpose Flour, Salt

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For a sweet twist on the classic Southern breakfast dish, try making Peach Jacks. This recipe takes traditional pancakes to the next level by incorporating fresh, juicy peaches into the batter. The result is a fluffy and flavorful pancake that pairs perfectly with a drizzle of maple syrup. Serve these up for a special breakfast or brunch and your family and friends will thank you.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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No Southern breakfast is complete without a heaping plate of biscuits and gravy. To make this dish, start by making a simple biscuit dough using flour, baking powder, salt, and buttermilk. Cut out rounds of dough and bake until golden brown. In a separate pan, cook up some crumbled sausage and make a gravy using flour, milk, and plenty of black pepper. Serve the gravy over the warm biscuits for a hearty and satisfying breakfast.

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Southern Pan Fried Chicken

Main Ingredients: Whole Chicken, Buttermilk, Lard, Butter, Country Ham

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For a classic Southern dinner, you can't go wrong with pan-fried chicken. This dish starts with chicken pieces that are coated in a seasoned flour mixture and then fried in a pan until crispy and golden brown. Serve with your favorite sides, like mashed potatoes and green beans, for a delicious and comforting meal.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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This dish takes the classic combination of sausage gravy and biscuits and turns it into a hearty casserole. Start by layering torn biscuits in a baking dish and then pour the sausage gravy over the top. Bake until the biscuits are golden brown and the gravy is bubbly. This casserole dish is perfect for feeding a crowd or for a special weekend breakfast.

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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter

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If you're a fan of bacon, then you'll love this Southern take on gravy. Instead of using sausage, this recipe calls for crispy bacon to be crumbled and added to a simple flour and milk gravy. The result is a rich and flavorful gravy that is perfect for spooning over warm biscuits. This dish is sure to become a family favorite.

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Low Carb Fried Chicken

Main Ingredients: Egg, Bone In Skin On Chicken Thighs, Pork Rinds, Salt

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For a healthier twist on the classic Southern fried chicken, try this low-carb version. Instead of using traditional flour, this recipe calls for a mixture of almond flour and spices to coat the chicken. Then, the chicken is baked in the oven until crispy and golden brown. This dish is a great option for those watching their carb intake but still craving some delicious fried chicken.

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Southern-Style Cornbread Dressing

Main Ingredients: Cornbread, Biscuits, Bread, Onions, Butter, Chicken

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For a taste of the South at your holiday table, try making this Southern-style cornbread dressing. This dish combines crumbled cornbread with herbs, vegetables, and chicken broth to create a flavorful and hearty side dish. Serve alongside your turkey or ham for a taste of Southern tradition.

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Cayenne Cheddar Biscuit Sandwiches

Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking

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These biscuits take the traditional Southern biscuit to the next level by adding a bit of heat and cheese. The dough is flavored with cayenne pepper and then shredded cheddar cheese is mixed in. The result is a spicy and cheesy biscuit that is perfect for making breakfast sandwiches or just enjoying on its own.

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Greg's Southern Biscuits

Main Ingredients: Lard, All Purpose Flour, Salt, Baking Soda, Baking

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If you're looking for the ultimate Southern biscuit recipe, look no further than Greg's Southern Biscuits. These biscuits are light, fluffy, and have just the right amount of buttery flavor. They are perfect for serving with any meal or just slathering with some jam for a quick and delicious snack.

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Southern Peach Jack

Main Ingredients: Dried Peaches, Water, Sugar, All Purpose Flour, Salt

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This dish takes the classic Southern Peach Jack recipe and adds a twist – bourbon. The result is a sweet and boozy pancake that is perfect for a special breakfast or brunch. Serve with some extra bourbon and maple syrup for a truly indulgent experience.

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Southern Fried Chicken

Main Ingredients: Chicken, Salt, Pepper, Cayenne Pepper, Garlic Powder

Southern Fried Chicken - Oh Sweet Basil

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No list of Southern recipes would be complete without the classic fried chicken. This dish starts with chicken pieces that are marinated in buttermilk and then coated in a seasoned flour mixture. The chicken is then fried until crispy and golden brown. Serve with some hot sauce and pickles for a true Southern experience.

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Southern Buttermilk Biscuits

Main Ingredients: Self Rising Flour, Lard, Sugar, Buttermilk, Melted

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For a classic Southern biscuit recipe, try making these buttermilk biscuits. The key to making these biscuits extra flaky and buttery is to use cold butter and buttermilk. Serve alongside some sausage gravy or just enjoy with some honey or jam for a delicious breakfast treat.

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Southern Sausage Breakfast Poutine

Main Ingredients: Idaho Russet Potatoes, Lard, Salt, Pepper, Chopped

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For a unique take on the classic Canadian dish, try making this Southern-inspired version. Start with a base of crispy hash browns and then top with crumbled sausage, scrambled eggs, and a generous drizzle of sausage gravy. This dish is the perfect combination of savory and satisfying.

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Southern Pan-Fried Chicken

Main Ingredients: Chicken, Buttermilk, Lard, Unsalted Butter, Country

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If you don't want to deal with the mess of frying chicken, try making this pan-fried version. The chicken is coated in a seasoned flour mixture and then cooked in a skillet until crispy and golden brown. This dish is a great alternative to traditional fried chicken and is just as delicious.

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Seasoned Southern Fried Chicken

Main Ingredients: Bone In Skin On Chicken Thighs, Buttermilk, Sea Salt

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This recipe takes the classic fried chicken to the next level by adding a variety of herbs and spices to the coating. The result is a flavorful and crispy chicken that is sure to be a hit with your family and friends. Serve with some mashed potatoes and gravy for a classic Southern meal.

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Southern Fried Pork Chops

Main Ingredients: Large Eggs, Buttermilk, All Purpose Flour, Corn Starch

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If you're not a fan of chicken, try making these Southern fried pork chops for a change. The pork chops are coated in a seasoned flour mixture and then fried until golden brown and crispy. Serve with some mashed potatoes and green beans for a delicious and comforting meal.

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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of

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This Southern comfort food dish is made even easier with the help of a crockpot. Simply add chicken, vegetables, and broth to the slow cooker and let it cook for a few hours. About 30 minutes before serving, add some dumplings to the crockpot and let them cook until tender. This dish is perfect for a busy weeknight or for a cozy weekend meal.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

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This breakfast casserole is a great way to feed a crowd. It combines all of your favorite breakfast ingredients, like eggs, sausage, and cheese, into one delicious dish. Simply bake in the oven until golden brown and bubbly for an easy and satisfying meal.

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Southern Cornbread with Hummus and Za'atar

Main Ingredients: Cornmeal, Self Rising Flour, Baking Powder, Dark Brown

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For a unique twist on traditional Southern cornbread, try making this version with hummus and za'atar. The hummus adds a creamy and savory element to the cornbread, while the za'atar adds a delicious mix of herbs and spices. Serve alongside a bowl of chili or just enjoy on its own for a tasty and unexpected treat.

The Benefits of Using Lard in Biscuits

Flaky Texture

Lard is a popular ingredient in Southern cooking, and for good reason. It adds a distinct flakiness to biscuits that is hard to achieve with other fats like butter or oil. The reason for this is the high melting point of lard, which allows it to create steam pockets as it bakes, resulting in a light and airy texture. This makes lard the perfect ingredient for achieving that sought-after flaky biscuit.

Rich Flavor

In addition to its texture, lard also adds a rich and savory flavor to biscuits. The hint of pork adds depth to the overall taste and pairs well with other ingredients like cheese, herbs, or spices. Plus, since lard is a rendered fat, it is free from any added preservatives or chemicals, making it a more natural and pure option for baking.

Health Benefits

Contrary to popular belief, lard is not as unhealthy as it is often made out to be. In fact, it is a healthier option than butter or shortening, as it contains less saturated fat and is cholesterol-free. It also has a high smoke point, meaning it can be heated to high temperatures without breaking down and producing harmful byproducts. So not only does lard make for delicious biscuits, but it also has some surprising health benefits.

The Recipe: Southern Lard Biscuits

Now that we've explored the benefits of using lard in biscuits, let's dive into a southern biscuit recipe using lard that will have your taste buds singing.


Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup chilled lard
- 1 cup buttermilk
- 2 tablespoons melted butter

Instructions:
1. Preheat your oven to 450 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the chilled lard to the bowl and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Slowly pour in the buttermilk and mix until a dough forms.
5. Turn the dough out onto a floured surface and knead gently a few times.
6. Roll out the dough to about 1/2 inch thickness and cut out biscuits using a biscuit cutter or a glass.
7. Place the biscuits on a baking sheet and brush the tops with melted butter.
8. Bake for 12-15 minutes, or until the biscuits are golden brown.

Enjoy your delicious and flaky southern lard biscuits with your favorite toppings or pair them with your favorite comfort food dish. This recipe is sure to become a family favorite and will have everyone asking for seconds. So why not give it a try and see for yourself the wonders that lard can do for your biscuits. Happy baking!