If you're a fan of flaky, buttery, melt-in-your-mouth biscuits, then you've come to the right place. Biscuits are a staple in Southern cuisine and are a must-have for any breakfast or brunch gathering. However, making the perfect biscuit can seem like a daunting task, especially for beginners. But fear not, this Southern biscuit recipe from The Kitchn is here to make your biscuit-making experience a breeze. With easy-to-follow steps and simple ingredients, you'll be whipping up a batch of mouthwatering biscuits in no time.
Step-by-Step Guide to the Perfect Southern Biscuit
Gather Your Ingredients
To make these Southern biscuits, you'll need
all-purpose flour,
baking powder,
salt,
sugar,
butter, and
milk. It's important to use
cold butter and milk to achieve a flaky texture in your biscuits.
Preheat Your Oven and Prep Your Baking Sheet
Preheat your oven to
425°F and line a baking sheet with parchment paper. This will prevent the biscuits from sticking to the pan and make clean-up a breeze.
Mix Your Dry Ingredients
In a large mixing bowl, whisk together
2 cups of all-purpose flour,
1 tablespoon of baking powder,
1/2 teaspoon of salt, and
1 tablespoon of sugar.
Cut In the Butter
Using a
pastry cutter or your hands, cut
6 tablespoons of cold butter into the dry ingredients. The butter should be in small, pea-sized pieces and evenly distributed throughout the mixture.
Add the Milk
Stir in
3/4 cup of cold milk until the dough comes together. It should be slightly sticky but not too wet. If the dough is too dry, add a little more milk, 1 tablespoon at a time.
Knead and Cut Your Biscuits
Transfer the dough onto a
floured surface and gently knead it a few times. Roll out the dough to about
1/2 inch thickness and use a
biscuit cutter or
round cookie cutter to cut out your biscuits.
Bake and Enjoy
Place the biscuits on your prepared baking sheet and bake for
12-15 minutes, or until they are golden brown. Serve warm with
honey,
butter, or your favorite
jam. Enjoy the flaky, buttery goodness of these Southern biscuits!
Now that you have the perfect Southern biscuit recipe in your arsenal, you can impress your friends and family with your baking skills. These biscuits also make for a delicious addition to any meal, whether it's breakfast, brunch, or dinner. So go ahead and give this recipe a try, and get ready to be known as the biscuit-making pro among your loved ones.
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If you're a fan of flaky, buttery, melt-in-your-mouth biscuits, then you've come to the right place. Biscuits are a staple in Southern cuisine and are a must-have for any breakfast or brunch gathering. However, making the perfect biscuit can seem like a daunting task, especially for beginners. But fear not, this Southern biscuit recipe from The Kitchn is here to make your biscuit-making experience a breeze. With easy-to-follow steps and simple ingredients, you'll be whipping up a batch of mouthwatering biscuits in no time.
Step-by-Step Guide to the Perfect Southern Biscuit
Gather Your Ingredients
To make these Southern biscuits, you'll need all-purpose flour, baking powder, salt, sugar, butter, and milk. It's important to use cold butter and milk to achieve a flaky texture in your biscuits.
Preheat Your Oven and Prep Your Baking Sheet
Preheat your oven to 425°F and line a baking sheet with parchment paper. This will prevent the biscuits from sticking to the pan and make clean-up a breeze.
Mix Your Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of sugar.
Cut In the Butter
Using a pastry cutter or your hands, cut 6 tablespoons of cold butter into the dry ingredients. The butter should be in small, pea-sized pieces and evenly distributed throughout the mixture.
Add the Milk
Stir in 3/4 cup of cold milk until the dough comes together. It should be slightly sticky but not too wet. If the dough is too dry, add a little more milk, 1 tablespoon at a time.
Knead and Cut Your Biscuits
Transfer the dough onto a floured surface and gently knead it a few times. Roll out the dough to about 1/2 inch thickness and use a biscuit cutter or round cookie cutter to cut out your biscuits.
Bake and Enjoy
Place the biscuits on your prepared baking sheet and bake for 12-15 minutes, or until they are golden brown. Serve warm with honey, butter, or your favorite jam. Enjoy the flaky, buttery goodness of these Southern biscuits!
Now that you have the perfect Southern biscuit recipe in your arsenal, you can impress your friends and family with your baking skills. These biscuits also make for a delicious addition to any meal, whether it's breakfast, brunch, or dinner. So go ahead and give this recipe a try, and get ready to be known as the biscuit-making pro among your loved ones.
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