16 Southern Biscuit Recipe Southern Living They're Simply Irresistible!
Published on: Apr 9, 2024
Southern biscuits have a rich history and are a staple in many Southern households. These small, flaky, and buttery treats have been a part of the Southern cuisine for centuries. They first appeared in the early 19th century and have since become a symbol of Southern hospitality and comfort food. While there are many variations and recipes for Southern biscuits, there is one secret ingredient that sets them apart from any other biscuit – love.
This first recipe takes the traditional beer can chicken to a whole new level. The addition of southern-style sausage gravy adds a rich and hearty flavor to the chicken. Simply mix together cooked sausage, flour, milk, and seasonings to create the perfect topping for your beer can chicken. Serve with some fluffy biscuits for a complete meal.
If you're a fan of classic biscuits and gravy, then you'll love this recipe. Southern-style biscuits and gravy are a staple in many households, and it's no wonder why. The combination of flaky biscuits and creamy sausage gravy is the perfect accompaniment to a perfectly cooked beer can chicken. It's comfort food at its finest.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Similar to the previous recipe, this one adds a twist by using southern-style bacon gravy instead of sausage. The smoky and savory flavors of the bacon add a delicious depth to the gravy, making it the perfect topping for your beer can chicken. Serve with some homemade biscuits for a meal your family will love.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Another take on the classic southern-style bacon gravy, this recipe adds a touch of sweetness with the addition of maple syrup. The combination of savory bacon, sweet syrup, and creamy gravy is a match made in heaven. It's the perfect topping for your beer can chicken and biscuits.
If you're looking for a side dish to go with your beer can chicken, look no further than this southern-style cornbread dressing. Made with cornbread, sausage, celery, and seasonings, this dish is full of flavor and the perfect complement to your chicken. Plus, it's a great way to use up any leftover cornbread you may have.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
If you want to switch things up a bit, try making these cayenne cheddar biscuit sandwiches to go along with your beer can chicken. The combination of spicy cayenne and tangy cheddar cheese is the perfect complement to the juicy chicken. Plus, these sandwiches are easy to make and great for a quick lunch or dinner.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
Yes, you read that right. You can make crockpot chicken and dumplings using beer can chicken! Simply add your cooked chicken, veggies, and broth to a slow cooker and top with some homemade dumplings. Let it cook all day for a delicious and comforting meal that your whole family will love.
This southern breakfast casserole is the perfect way to use up any leftover beer can chicken. Simply chop up the chicken and mix it with eggs, cheese, and other breakfast favorites like sausage and bacon. Bake it in the oven for a hearty and delicious breakfast that will keep you full all morning.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
If you're in the mood for a classic chicken biscuit, this recipe is for you. Chicken biscuits are a southern staple, and for good reason. The combination of flaky biscuits, juicy chicken, and creamy gravy is simply irresistible. This recipe takes it a step further by using beer can chicken for even more flavor.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
For a twist on the classic chicken biscuit, try making these fried turkey biscuits. The addition of fried turkey adds a unique and delicious flavor to this southern favorite. Plus, it's a great way to use up any leftover turkey you may have from a holiday meal.
If you're a fan of cornbread, then you'll love this southern cornbread biscuit dressing. Made with a combination of cornbread and biscuits, this dish is full of flavor and the perfect side dish for your beer can chicken. It's a great way to mix things up and add a little variety to your meal.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
For those who are gluten-free, this corn bread biscuit stuffing recipe is a must-try. Made with gluten-free cornbread and biscuits, this dish is safe for those with celiac disease or a gluten intolerance. Plus, it's just as delicious as the traditional version and goes perfectly with beer can chicken.
This southern tomato gravy is the perfect addition to your beer can chicken meal. Made with canned tomatoes, bacon, and seasonings, this gravy is full of flavor and goes perfectly with the chicken. Serve it over biscuits or potatoes for a delicious and hearty side dish.
Similar to the previous cornbread dressing recipe, this one takes it a step further by using southern-style cornbread. The addition of sausage, onions, and seasonings makes this dish a flavorful and delicious side for your beer can chicken. It's a great way to use up any leftover cornbread you may have.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
For a unique and tasty side dish, try making these fried green tomatoes from The Flying Biscuit Café. The combination of crunchy fried green tomatoes and creamy buttermilk dressing is a match made in heaven. It's the perfect accompaniment to your beer can chicken and will leave your taste buds wanting more.
Similar to the previous cornbread dressing recipes, this one adds a little twist by using southern-style cornbread. The addition of buttermilk, bacon, and seasonings makes this dish a flavorful and delicious side for your beer can chicken. Serve it with some homemade gravy for a complete and hearty meal.
For a different take on traditional cornbread dressing, try this southern-style cornbread stuffing. Made with a combination of cornbread, bread, and seasonings, this dish is full of flavor and the perfect complement to your beer can chicken. Plus, it's a great way to use up any leftover bread you may have.
If you're looking for a fancy and delicious breakfast idea, try making these southern eggs Benedict. Made with a homemade buttermilk biscuit, creamy hollandaise sauce, and topped with beer can chicken, this dish is sure to impress. It's a great way to elevate your brunch game and try something new.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
This turkey and southern cornbread dressing is the perfect way to use up any leftover turkey you may have from a holiday meal. The addition of cornbread and seasonings adds a unique and delicious flavor to the dish. Serve it alongside your beer can chicken for a complete and mouth-watering meal.
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Overnight Southern Biscuit, Ham and Egg Bake
Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese
If you want something easy and delicious for breakfast, look no further than this overnight southern biscuit, ham, and egg bake. Simply layer biscuits, ham, cheese, and eggs in a baking dish and let it sit overnight in the fridge. In the morning, bake it in the oven for a delicious and hearty breakfast that everyone will love.
The Secret Ingredient to Perfect Southern Biscuits
A History of Southern Biscuits
The Key Ingredient: Love
When it comes to making the perfect Southern biscuit, the key ingredient is love. This may sound cliché, but it is the truth. Making biscuits is not just a recipe, it's a labor of love. It takes time, patience, and a whole lot of care to make a delicious batch of Southern biscuits. The love and dedication put into making these biscuits can be tasted in every flake and crumb.
The Importance of Technique
While love is the secret ingredient, technique is what brings it all together. Making Southern biscuits is an art form, and it takes practice to perfect it. The technique involves carefully cutting in the butter, gently kneading the dough, and using the right amount of pressure when cutting out the biscuits. Each step requires precision and attention to detail, and it's the combination of these techniques that results in a light and flaky biscuit.
Using Quality Ingredients
Aside from love and technique, using quality ingredients is also essential in making the perfect Southern biscuit. Butter is a must for that rich, buttery flavor, and it's important to use cold butter to achieve the flakiness of the biscuit. Buttermilk is also a key ingredient, giving the biscuit its tangy flavor and tender texture. Using self-rising flour is a must as it already contains the necessary leavening agents, making the biscuits rise beautifully.
Conclusion
In conclusion, while there are many recipes for Southern biscuits, the secret ingredient to making the perfect one is love. With love, technique, and quality ingredients, you can create a batch of biscuits that will make your taste buds sing. So, the next time you make Southern biscuits, remember to add a generous amount of love, and you'll have a batch of biscuits that will be loved by all.