19 Southern Biscuit Recipe Self-rising Flour Get Cooking And Enjoy!
Published on: Mar 7, 2024
If you're a fan of Southern cuisine, then you know that biscuits are a staple in many traditional dishes. These flaky, buttery delights are perfect for breakfast, lunch, or dinner. However, making the perfect biscuit can be a bit of a challenge, especially if you're using self-rising flour. But fear not, because we have the ultimate southern biscuit recipe that will have you baking like a pro in no time!
One of the classic southern dishes that never fails to bring comfort and satisfaction is Southern Sausage Gravy. This creamy and flavorful gravy is the perfect topping for biscuits, and it's even better when made with a beer can chicken twist. The rich and smoky flavors from the chicken complement the savory sausage, creating a heavenly combination that will leave you wanting more.
No southern breakfast is complete without a plate of Southern Biscuits and Gravy. This simple yet delicious dish is a staple in many southern households, and it's easy to see why. Soft and fluffy biscuits smothered in a creamy sausage gravy, it's a match made in heaven. But why settle for the traditional recipe when you can take it up a notch with the addition of beer can chicken? The result is a mouthwatering dish that will have you coming back for seconds.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're looking for a quick and easy breakfast or brunch option, Sausage Gravy and Biscuits are the way to go. This dish is perfect for feeding a hungry crowd, and it's always a hit at potlucks and family gatherings. To add a twist to the classic recipe, try using beer can chicken instead of regular chicken or sausage. The added depth of flavor from the beer can chicken will take this dish to a whole new level.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon makes everything better, and that includes gravy. This Southern Bacon Gravy is the ultimate comfort food, and when paired with biscuits, it's a match made in heaven. But instead of using regular chicken, try using beer can chicken for an added layer of flavor. The smokiness of the chicken will enhance the bacon's rich taste, creating a dish that will be on heavy rotation in your household.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
Biscuit sandwiches are a popular breakfast option, and they're also great for on-the-go meals. This recipe for Cayenne Cheddar Biscuit Sandwiches takes things up a notch with the addition of spicy cayenne pepper and sharp cheddar cheese. And for the perfect protein to go with these flavorful biscuits, use beer can chicken instead of regular chicken. The result is a delicious and satisfying meal that will give you the energy to conquer your day.
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How To Make Biscuit Love’s Wash Park Burger
Main Ingredients: Dry Yeast, Warm Water, Sugar, Flour, Baking Powder
Biscuit Love is a popular restaurant in Nashville, known for its delicious and creative biscuit dishes. One of their most famous dishes is the Wash Park Burger, which features a biscuit bun, a beef patty, pimento cheese, and bacon jam. But for a unique twist on this already amazing burger, try using beer can chicken instead of beef. The chicken's juicy and flavorful meat will take this burger to a whole new level, and you'll be able to recreate this Nashville favorite in the comfort of your own home.
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Peach Jacks – a Southern Tradition
Main Ingredients: Dried Peaches, Water, Sugar, All Purpose Flour, Salt
Peach Jacks is a classic southern dish that has been enjoyed for generations. It's a simple yet delicious dessert that combines juicy peaches with a sweet and buttery biscuit topping. For a unique twist on this traditional recipe, try using beer can chicken instead of regular chicken. The chicken's smoky and savory flavors will pair perfectly with the sweet peaches, creating a dessert that is sure to become a new family favorite.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
Chicken and biscuits are a match made in heaven, and this recipe for Chicken Biscuits takes things to a whole new level. Instead of using traditional chicken, try using beer can chicken for a flavorful and juicy twist. The chicken's smoky and savory flavors will pair perfectly with the golden and flaky biscuits, creating a dish that will satisfy all your comfort food cravings.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
Fried turkey is a popular dish during the holiday season, and it's easy to see why. The crispy and flavorful meat is a crowd pleaser, and it pairs perfectly with a soft and buttery biscuit. But for a unique take on this classic dish, try using beer can chicken instead of turkey. The chicken's smoky and juicy flavors will elevate this dish, making it a new favorite for any occasion.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
If you're in need of a quick and easy meal that doesn't compromise on flavor, then this recipe for Easy Sausage Gravy and Biscuits is for you. With only a handful of ingredients, you can have a satisfying and comforting dish on the table in no time. And for a twist on the classic recipe, try using beer can chicken instead of regular chicken or sausage. The added depth of flavor will take this simple dish to a whole new level.
Tomato gravy is a staple in many southern households, and it's often served alongside biscuits for a hearty breakfast or brunch. But for a unique twist on this classic dish, try using beer can chicken instead of regular chicken. The chicken's smoky and savory flavors will pair perfectly with the tangy and rich tomato gravy, creating a dish that is full of depth and flavor.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
Fried green tomatoes are a southern favorite, and they're often served as a side dish or appetizer. But this recipe from The Flying Biscuit Café takes things to a whole new level by incorporating fried green tomatoes into a biscuit sandwich. And for a twist on the traditional recipe, try using beer can chicken instead of regular chicken. The chicken's juicy and flavorful meat will pair perfectly with the crispy and tangy fried green tomatoes, creating a dish that is sure to impress.
Cornbread dressing is a classic dish that is often served during the holiday season. It's a delicious and comforting side dish that pairs perfectly with a variety of main dishes. To add some extra flavor to this traditional dish, try using beer can chicken instead of regular chicken. The chicken's smoky and savory flavors will take this dish to a whole new level, and it will become a new family favorite.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
No list of southern dishes would be complete without including the classic Biscuits and Gravy. This simple yet hearty dish is a staple in many southern households, and for good reason. Soft and fluffy biscuits smothered in a creamy sausage gravy, it's the ultimate comfort food. But for a unique twist on this traditional recipe, try using beer can chicken instead of regular chicken or sausage. The added depth of flavor will take this dish to a whole new level.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
Chorizo is a type of spicy sausage that is often used in Mexican and Spanish cuisine. But in this recipe for Cheesy Chorizo Gravy with Biscuits, it takes a southern twist. The rich and spicy chorizo is combined with a creamy and cheesy gravy, creating a flavorful and indulgent dish. And for a unique twist on the dish, try using beer can chicken instead of regular chicken. The chicken's smoky and savory flavors will add an extra layer of depth to this already delicious dish.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
For a sweet and spicy twist on the classic chicken biscuit, try this recipe for Buttermilk Chicken Biscuit with Blackberry Habanero Glaze. The combination of the crispy and juicy chicken with the tangy and spicy glaze is a match made in heaven. And for a unique twist, use beer can chicken instead of regular chicken. The chicken's smoky and savory flavors will pair perfectly with the glaze, taking this dish to a whole new level.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
Sometimes, the simplest dishes are the most satisfying. Biscuits & Sausage Gravy is a classic southern dish that has stood the test of time. The creamy and flavorful gravy is the perfect topping for soft and buttery biscuits, making it the ultimate comfort food. But to add a twist to this traditional recipe, try using beer can chicken instead of regular chicken or sausage. The added depth of flavor will take this dish to a whole new level.
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Sriracha Lime Fried Chicken Sandwiches
Main Ingredients: Chicken Breasts, Buttermilk, Seasoning Salt, Garlic
Fried chicken sandwiches are a popular dish, and for good reason. The combination of crispy and juicy chicken with all the fixings is simply irresistible. But this recipe for Sriracha Lime Fried Chicken Sandwiches takes things to a whole new level. The tangy and spicy sriracha lime sauce adds an extra layer of flavor to the already delicious sandwich. And for a twist, use beer can chicken instead of regular chicken for even more depth of flavor.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
Crockpot meals are a lifesaver for busy days, and this recipe for Chicken & Dumplings is no exception. With minimal prep and cook time, you can have a hearty and comforting meal on the table without much effort. To add some extra flavor to this classic dish, use beer can chicken instead of regular chicken. The chicken's smoky and savory flavors will take this dish to a whole new level, and it will become a new family favorite.
For a hearty and satisfying breakfast or brunch option, this Southern Breakfast Casserole is the way to go. With layers of biscuits, cheese, sausage, and eggs, it's a delicious and filling dish that will keep you going all day. And for a twist on the traditional recipe, try using beer can chicken instead of regular chicken. The added depth of flavor will make this dish stand out from all the rest.
Southern Sausage Gravy is a classic and beloved breakfast dish in the South. It's rich, creamy, and full of flavor. Made with savory sausage and a creamy roux, this gravy is perfect for topping flaky biscuits or crispy fried chicken. It's a staple in every Southern household and a must-try for any lover of comfort food.
No Southern breakfast is complete without a plate of southern biscuits and gravy. This dish is simple yet satisfying, with fluffy biscuits smothered in a rich and flavorful sausage gravy. It's a staple in diners, cafes, and homes across the South, and for good reason. The combination of savory sausage and creamy gravy is unbeatable.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're looking for a hearty and comforting breakfast, look no further than sausage gravy and biscuits. This dish is a staple in the South, and for good reason. The savory sausage in the creamy gravy adds a depth of flavor that pairs perfectly with the flaky biscuits. It's a simple dish that is sure to become a favorite in your household.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers, rejoice! This southern bacon gravy is the ultimate breakfast indulgence. Made with crispy bacon and a rich roux, this gravy is perfect for topping biscuits or as a dip for fried chicken. It's a decadent and delicious way to start your day, and it's a must-try for any bacon lover.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
If you're looking for a twist on the classic biscuits and gravy, try these cayenne cheddar biscuit sandwiches. The spicy kick from the cayenne pepper adds a new level of flavor to this beloved dish. And the addition of sharp cheddar cheese takes these biscuits to a whole new level. Trust us, you won't be able to resist going back for seconds.
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How To Make Biscuit Love’s Wash Park Burger
Main Ingredients: Dry Yeast, Warm Water, Sugar, Flour, Baking Powder
If you're a fan of Biscuit Love, then you have to try their famous Wash Park Burger. This dish features a homemade biscuit bun, juicy burger patty, bacon jam, and spicy mayo. It's a flavor explosion in every bite and a must-try for any burger lover. Plus, it's a great way to use up any leftover biscuits!
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Peach Jacks – a Southern Tradition
Main Ingredients: Dried Peaches, Water, Sugar, All Purpose Flour, Salt
In the South, we love our peaches and we love our biscuits. So why not combine the two? Peach Jacks are a beloved Southern tradition, featuring sweet peaches cooked in a rich syrup and served over warm biscuits. It's a sweet and indulgent breakfast dish that is sure to satisfy your cravings.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
Chicken and biscuits is a classic comfort food combination, and this chicken biscuit recipe is no exception. It features crispy fried chicken, flaky biscuits, and a creamy sausage gravy. It's a filling and satisfying dish that is perfect for any meal of the day, not just breakfast. Give it a try and see for yourself!
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
If you're a fan of fried turkey, then you have to try this fried turkey biscuit recipe. It's a unique twist on the classic chicken biscuit, featuring juicy fried turkey, flaky biscuits, and a savory sausage gravy. It's a great way to use up any leftover Thanksgiving turkey and a delicious way to start your day.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
If you're short on time but still craving a comforting breakfast, this easy sausage gravy and biscuits recipe is perfect for you. It only requires a few simple ingredients and takes just 20 minutes to make. And the end result is a creamy and delicious gravy that pairs perfectly with fluffy biscuits.
Tomato gravy is a beloved Southern dish that is often served with biscuits. This southern tomato gravy recipe is a twist on the classic, featuring fresh tomatoes, crispy bacon, and spices for a flavorful kick. It's a unique and delicious way to enjoy biscuits and gravy, and a must-try for any tomato lover.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
If you're a fan of fried green tomatoes, then you have to try this recipe from The Flying Biscuit Café. These fried green tomatoes are coated in a crispy and flavorful batter and served with a creamy and tangy remoulade sauce. They make the perfect appetizer or side dish, and are sure to be a hit at your next gathering.
Cornbread dressing is a staple in Southern holiday meals, and this southern-style cornbread dressing is a must-try. It features homemade cornbread and savory herbs and spices for a flavorful and comforting dish. It's a great way to add a taste of the South to your holiday table.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
Of course, we couldn't have a list of beer can chicken recipes without including the classic biscuits and gravy. This dish is simple yet satisfying, with flaky biscuits and a rich and creamy sausage gravy. It's a beloved Southern breakfast and a must-try for anyone looking for a hearty and comforting meal.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
If you're a fan of spicy and cheesy dishes, then this cheesy chorizo gravy with biscuits is the one for you. It features spicy chorizo sausage, creamy cheese, and flaky biscuits. It's a unique and delicious twist on the classic biscuits and gravy and is sure to become a favorite in your household.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
If you're looking for a sweet and spicy twist on the classic chicken biscuit, this buttermilk chicken biscuit with blackberry habanero is perfect for you. The crispy fried chicken is coated in a spicy and tangy blackberry habanero sauce, and served on flaky buttermilk biscuits. It's a flavor explosion in every bite and a must-try for any adventurous eater.
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Sriracha Lime Fried Chicken Sandwiches
Main Ingredients: Chicken Breasts, Buttermilk, Seasoning Salt, Garlic
For a twist on the classic fried chicken biscuit, try these sriracha lime fried chicken sandwiches. The crispy fried chicken is coated in a zesty and tangy sriracha lime sauce and served on soft and fluffy buns. It's a unique and delicious way to enjoy fried chicken and biscuits, and is sure to be a hit with your family and friends.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
Another classic breakfast dish, this biscuits and sausage gravy recipe is a no-fail option for a hearty and comforting meal. The savory sausage in the creamy gravy adds a depth of flavor that pairs perfectly with the flaky biscuits. It's a simple yet satisfying dish that is sure to become a favorite in your household.
If you're looking for a one-dish breakfast option, this southern breakfast casserole is the perfect choice. It features flaky biscuits, savory sausage, cheesy eggs, and crispy bacon, all baked together into a hearty and delicious casserole. It's a great way to feed a crowd and is sure to become a staple in your breakfast rotation.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
For a hands-off approach to biscuits and chicken, try this crockpot chicken and dumplings recipe. It features tender and juicy chicken cooked in a creamy and flavorful broth, and fluffy dumplings cooked to perfection. It's a comforting and satisfying dish that is perfect for a chilly day.
The Importance of Self-Rising Flour
Why Use Self-Rising Flour?
Self-rising flour is a staple in Southern cooking and for good reason. It's a combination of all-purpose flour, baking powder, and salt, which makes it perfect for baking biscuits. The baking powder in the flour helps the biscuits rise, while the salt adds flavor. Using self-rising flour in your southern biscuit recipe will ensure that your biscuits come out light, fluffy, and perfectly golden every time.
Tips for Working with Self-Rising Flour
While using self-rising flour in your southern biscuit recipe makes things a bit easier, there are still some things to keep in mind when working with this type of flour. First and foremost, make sure to not overmix your dough. Overmixing can cause the gluten in the flour to develop, resulting in tough biscuits. Also, make sure to use cold ingredients, such as butter and milk, as this will help create those flaky layers that are essential to a good biscuit.
The Perfect Southern Biscuit Recipe
Now that you know the importance of using self-rising flour in your biscuit recipe, it's time to put it all together and create the perfect Southern biscuit. Here's what you'll need:
2 cups of self-rising flour
1/4 cup of cold butter, cut into small cubes
3/4 cup of cold milk
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, mix the self-rising flour and cold butter cubes together with your hands until it resembles coarse crumbs.
Slowly add in the cold milk, mixing until a dough forms.
Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle.
Using a biscuit cutter or a glass, cut out biscuits and place them on the lined baking sheet.
Bake for 12-15 minutes, until the biscuits are golden brown on top.
Enjoy your delicious, homemade Southern biscuits!
Final Thoughts
Using self-rising flour in your southern biscuit recipe is the key to achieving those perfectly flaky and delicious biscuits that are so beloved in Southern cuisine. With a bit of practice and the right ingredients, you'll be making biscuits that would make any Southern grandmother proud. So go ahead and give this recipe a try, and be prepared to impress your friends and family with your newfound biscuit-making skills!