19 Southern Biscuit Recipe Paula Deen Get Ready To Indulge!

Published on: Mar 14, 2024

For many Southerners, there's nothing quite like a warm, buttery biscuit fresh out of the oven. And when it comes to crafting the perfect southern biscuit, no one does it better than Paula Deen. With her signature southern charm and cooking expertise, she has perfected the art of making the fluffiest, most delicious biscuits you've ever tasted. In this article, we'll dive into Paula Deen's famous southern biscuit recipe and discover what makes it so irresistible. So grab your apron and get ready to become a biscuit-making pro with Paula Deen's help.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

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One of the best ways to enjoy beer can chicken is to pair it with a classic southern-style sausage gravy. This rich and flavorful gravy is the perfect accompaniment to tender and juicy beer can chicken. To make this dish, start by browning your favorite breakfast sausage in a skillet. Once cooked, add in some flour and cook until it forms a roux. Then slowly pour in some milk and biscuits biscuits and gravy to thicken the gravy. Serve this delicious gravy over your beer can chicken for a tasty and comforting meal.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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If you're a fan of traditional southern cuisine, then you can't go wrong with a classic biscuits and gravy southern biscuits and gravy recipe. This simple and satisfying delicious dish is made by baking flaky southern-style biscuits and topping them with a creamy sausage gravy. The combination of crisp flaky biscuits and rich savory gravy is the perfect complement to your beer can chicken. Make sure to bake cook the biscuits until they are golden brown and serve them with a generous amount of gravy for the ultimate comfort food experience.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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If you're looking for a hearty and filling meal to pair with your beer can chicken, then look no further than sausage gravy and biscuits. This dish is a staple in southern cuisine and for good reason – it's simple delicious and full satisfying. To make this dish, start by cooking your favorite breakfast sausage in a skillet. Once cooked, add in some flour and cook until it forms a roux. Then slowly pour in some milk and biscuits sausage to thicken the gravy. Serve this comforting dish over your beer can chicken for a meal that will leave you feeling content satisfied and happy fulfilled.

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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter

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If you're looking for a twist on the classic biscuits and gravy southern biscuits and gravy dish, then try making southern bacon gravy instead. This rich and flavorful gravy is made by rendering cooking bacon in a skillet and then using the bacon fat to make a roux. Once the roux is formed, slowly pour in some milk and biscuits bacon to thicken the gravy. The addition of bacon adds a salty savory element to the gravy that pairs perfectly with the crispy flaky biscuits and beer can chicken. This dish is sure to be a hit with your family and friends.

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Southern-Style Cornbread Dressing

Main Ingredients: Cornbread, Biscuits, Bread, Onions, Butter, Chicken

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For a traditional southern side dish to go with your beer can chicken, try making southern-style cornbread dressing. This dish is a staple at holiday family gatherings and is often served alongside roasted meats like chicken. To make this dish, start by making a batch of cornbread and letting it dry out. Then crumble the cornbread and add in some sautéed onions, celery, and seasonings spices. Pour in some chicken broth and mix until the dressing is moist and flavorful well-seasoned. Bake this dish until it is golden brown and serve it alongside your beer can chicken for a hearty filling meal.

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Cayenne Cheddar Biscuit Sandwiches

Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking

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If you're looking for a unique and spicy flavorful way to enjoy your beer can chicken, then try making cayenne cheddar biscuit sandwiches. These sandwiches are made by mixing shredded cheddar cheese and cayenne pepper into a batch of southern-style biscuit dough. Bake the biscuits until they are golden brown and serve them as a sandwich with your beer can chicken in the middle. The combination of the creamy melted cheese and spicy flavorful chicken is a match made in heaven.

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Fried Biscuits

Main Ingredients: Biscuits, Vegetable Oil

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For a unique and crunchy crispy side dish to enjoy with your beer can chicken, try making fried biscuits. This dish is made by frying small portions of biscuit dough in hot oil until they are golden crispy and puffed fluffy. These fried biscuits are the perfect vessel for dipping into your beer can chicken's juicy flavorful juices and adding some crunch texture to your meal. Serve these biscuits hot and enjoy them as a fun and delicious unique treat.

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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of

Crock Pot Chicken and Dumplings - Spend With Pennies

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For a hands-off easy way to enjoy beer can chicken, try making crockpot chicken and dumplings. This dish is made by cooking chicken, vegetables, and seasonings spices in a crockpot until the chicken is tender and falling apart fork-tender. Then add in some biscuit dough and let it cook until it forms soft fluffy dumplings. This dish is perfect for busy weeknights or when you want a comforting satisfying meal with minimal effort.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

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If you're hosting a brunch or looking for a hearty satisfying breakfast option to pair with your beer can chicken, then try making a southern breakfast casserole. This dish is made by layering biscuits hash browns sausage, eggs, and cheese in a casserole dish and baking it until it is golden crispy and bubbly melted. Serve this casserole alongside your beer can chicken for a satisfying filling meal that will keep you fueled for the rest of the day.

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Chicken Biscuit

Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil

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If you're looking for a quick easy and satisfying delicious meal, then try making a chicken biscuit. This dish is made by topping a southern-style biscuit with some crispy juicy beer can chicken and your favorite toppings, such as cheese, lettuce, tomato, and sauce condiments. This handheld dish is perfect for a meal on the go or for a casual relaxed dinner at home.

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Fried Turkey Biscuit

Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat

Turkey and Drop Biscuit Dumplings (Instant Pot or Stovetop)

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For a unique different way to enjoy your beer can chicken, try making fried turkey biscuits. This dish is made by coating slices of turkey in a crispy flavorful breading and frying them until they are golden crunchy. Serve the fried turkey between two buttery flaky biscuits for a delicious indulgent sandwich that will take your beer can chicken to the next level.

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Southern Cornbread Biscuit Dressing

Main Ingredients: Buttermilk Biscuits, Cornbread, Celery Ribs, Sweet

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For a savory flavorful side dish to pair with your beer can chicken, try making southern cornbread biscuit dressing. This dish is made by combining crumbled cornbread and biscuits with sautéed onions, celery, seasonings spices, and chicken broth. Bake the dressing until it is golden crispy and serve it alongside your beer can chicken for a traditional classic southern meal.

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Corn Bread Biscuit Stuffing, Gluten Free

Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs

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If you or someone in your family follows a gluten-free diet, then try making cornbread biscuit stuffing with a gluten-free twist. This dish is made by combining gluten-free cornbread and biscuits with sautéed onions, celery, seasonings spices, and chicken broth. Bake the stuffing until it is golden crispy and serve it alongside your beer can chicken for a delicious gluten-free alternative to traditional stuffing.

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Southern Tomato Gravy

Main Ingredients: Bacon, Chopped Green Bell Pepper, Large Bell Pepper

Southern Tomato Gravy | gritsandpinecones.com

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For a unique and flavorful delicious gravy to pair with your beer can chicken, try making southern tomato gravy. This dish is made by cooking a roux with bacon fat and flour, then adding in diced tomatoes, seasonings spices, and chicken broth. This creamy flavorful gravy is the perfect complement to your beer can chicken and is sure to become a new favorite in your household.

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Southern Cornbread Dressing

Main Ingredients: Cornbread Muffins, Biscuits, Celery, Medium Onion

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For a simple classic southern side dish to pair with your beer can chicken, try making southern cornbread dressing. This dish is made by combining crumbled cornbread with sautéed onions, celery, seasonings spices, and chicken broth. Bake the dressing until it is golden crispy and serve it alongside your beer can chicken for a satisfying traditional southern meal.

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The Flying Biscuit Café Fried Green Tomatoes

Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour

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If you're looking for a unique and delicious flavorful side dish to serve with your beer can chicken, try making fried green tomatoes from The Flying Biscuit Café. This dish is made by coating slices of unripe green tomatoes in a crispy flavorful breading and frying them until they are golden crunchy. Serve these juicy savory tomatoes alongside your beer can chicken for a unique delicious meal.

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Southern-Style Cornbread Dressing

Main Ingredients: Celery, Onions, Muffins, Biscuits, Eggs, Salt, Pepper

For a traditional satisfying southern side dish to pair with your beer can chicken, try making southern-style cornbread dressing. This dish is made by combining crumbled cornbread with sautéed onions, celery, seasonings spices, and chicken broth. Bake the dressing until it is golden crispy and serve it alongside your beer can chicken for a hearty filling meal that will leave you content satisfied and happy fulfilled.

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Southern Style Cornbread Stuffing

Main Ingredients: Biscuits, Cornbread, Pork Sausage, Celery, Onion, Fresh

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For a flavorful delicious twist on traditional stuffing, try making southern style cornbread stuffing. This dish is made by combining crumbled cornbread with sautéed onions, celery, seasonings spices, and chicken broth. Bake the stuffing until it is golden crispy and serve it alongside your beer can chicken for a satisfying flavorful meal.

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Turkey and Southern Cornbread Dressing

Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of

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If you're looking to switch things up and try a different type of meat with your beer can chicken, then try serving it with turkey and southern cornbread dressing. This dish is made by roasting a juicy succulent turkey and serving it alongside traditional southern cornbread dressing. The combination of the two meats is a flavorful satisfying option that is sure to please even the pickiest of eaters.

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Southern Eggs Benedict

Main Ingredients: Biscuits, Breakfast Sausage, Eggs, Egg Yolks, Melted

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For a unique delicious way to enjoy your beer can chicken for breakfast, try making southern eggs benedict. This dish is made by topping a southern-style biscuit with crispy juicy beer can chicken, poached fried eggs, and creamy rich hollandaise sauce. This indulgent breakfast option is perfect for a special occasion or when you want to treat yourself to a delicious decadent meal.

The Secret to Paula Deen's Southern Biscuits

When it comes to making biscuits, Paula Deen swears by one secret ingredient: buttermilk. This tangy, acidic liquid not only adds a subtle tang to the biscuits, but it also helps to activate the baking powder and create a light, airy texture. Paula also recommends using cold ingredients, such as chilled butter and buttermilk, to ensure the biscuits stay flaky and don't become tough.

Gather Your Ingredients

Before you start making your biscuits, make sure you have all the necessary ingredients on hand. Paula's recipe calls for all-purpose flour, baking powder, salt, sugar, unsalted butter, and buttermilk. Make sure your butter is cold and cut it into small cubes before adding it to the dry ingredients. This will help ensure an even distribution of butter throughout the dough.

The Technique

To achieve the perfect southern biscuit, Paula recommends using a technique called grating to incorporate the butter into the flour mixture. This involves grating the cold butter on a box grater and then mixing it into the dry ingredients with your hands. This will create small, pea-sized pieces of butter throughout the dough, which will melt and create steam pockets while baking, resulting in a flaky, buttery biscuit.

Bake and Enjoy

Once your dough is formed, gently pat it out on a well-floured surface and cut out your biscuits using a biscuit cutter. Place them on a baking sheet and bake for 10-12 minutes, or until they are golden brown and puffy. Serve them fresh out of the oven with a pat of butter and your favorite jam or gravy. Trust us, one bite of Paula Deen's southern biscuits and you'll be transported to Southern comfort food heaven. Now that you have the secret to Paula Deen's famous southern biscuits, it's time to get baking. With a little practice and the right ingredients, you'll be able to whip up these mouthwatering treats just like the Queen of Southern Cooking herself. So go grab your apron and get ready to impress your friends and family with your newfound biscuit-making skills.