18 Southern Biscuit Recipe Low Calorie Try These Culinary Delights!
Published on: Apr 9, 2024
For those who love the taste of buttery, flaky biscuits but are conscious about their calorie intake, this southern biscuit recipe is a must-try. With a few simple substitutions, you can enjoy these delicious treats guilt-free. Low in calories but not lacking in flavor, these southern biscuits are sure to become a household favorite.
Nothing says comfort food quite like a steaming plate of Southern sausage gravy served over warm, flaky biscuits. This classic dish is a staple in many Southern households and is sure to satisfy any craving for hearty and flavorful food. The best part? It's surprisingly easy to make at home with just a few simple ingredients.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're looking for a breakfast dish that will stick to your ribs and keep you full until lunchtime, look no further than sausage gravy and biscuits. This beloved Southern breakfast is a delicious combination of creamy gravy and fluffy biscuits, perfect for a lazy weekend morning or a special occasion brunch. And with this recipe, you'll be able to recreate the magic in your own kitchen.
For a hearty and satisfying breakfast that can feed a crowd, try this Southern breakfast casserole recipe. Made with layers of eggs, cheese, sausage, and biscuits, this dish is perfect for family gatherings or potluck brunches. Plus, it can be prepared ahead of time and popped in the oven for an easy and delicious morning meal.
Biscuits and gravy are a quintessential Southern comfort food, and this recipe will show you how to make the perfect version at home. The fluffy, buttery biscuits are the perfect vessel for the rich and creamy sausage gravy. It's a match made in heaven and will quickly become a favorite in your household.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Cold
For a twist on the classic sausage gravy, try this recipe for Southern bacon gravy. This rich and flavorful gravy is made with crispy bacon, milk, and a few simple seasonings. Pour it over warm biscuits for a delicious and indulgent breakfast or brunch dish that will have everyone asking for seconds.
Cornbread dressing is a staple side dish for many Southern holiday meals, and this recipe will show you how to make it from scratch. The cornbread adds a delicious texture and flavor to the dish, while the herbs and seasonings give it a classic Southern taste. This is a must-try for any Thanksgiving or Christmas feast.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
If you're looking for a savory and spicy twist on the traditional biscuit, try these cayenne cheddar biscuit sandwiches. These biscuits are packed with flavor from the cayenne pepper and sharp cheddar cheese. They make the perfect base for a breakfast sandwich with your favorite fillings, or they can be enjoyed on their own as a delicious snack.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
This Southern-style crockpot chicken and dumplings recipe is the ultimate comfort food. The slow cooker does all the work, making this dish perfect for busy weeknights or lazy weekends. The chicken and vegetables cook in a rich and flavorful broth, and the dumplings cook to perfection in the final hour. It's a delicious and easy meal that the whole family will love.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
For a classic Southern sandwich with a twist, try this chicken biscuit recipe. The crispy fried chicken is sandwiched between two flaky biscuits and topped with a tangy and spicy honey mustard sauce. It's a delicious and satisfying meal that's perfect for lunch, dinner, or even a hearty breakfast.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
For a taste of the South in every bite, try this fried turkey biscuit recipe. The tender and juicy fried turkey is sandwiched between two buttery biscuits and topped with a creamy and flavorful sauce. It's a perfect way to use up leftover turkey or to make a special lunch or dinner.
For a new twist on a classic dish, try this recipe for Southern cornbread biscuit dressing. The combination of cornbread and biscuits gives this dressing a unique texture and flavor, while the addition of herbs and seasonings gives it that classic Southern taste. Serve it as a side dish for your holiday meal or enjoy it any time of year.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
If you're looking for a gluten-free version of the classic Southern cornbread dressing, this recipe is for you. The cornbread and biscuits are swapped out for gluten-free versions, but the flavor and texture are still just as delicious. It's a great option for those with gluten allergies or sensitivities, or for anyone looking for a lighter version of this traditional dish.
This Southern tomato gravy is a delicious and unique twist on the classic sausage gravy. Made with fresh tomatoes, bacon, and a touch of cream, this gravy is bursting with flavor and perfect for pouring over biscuits, grits, or even fried chicken. It's a must-try for any tomato lover.
For a classic Southern side dish that's full of flavor, try this recipe for cornbread dressing. Made with a combination of cornbread, biscuits, and a variety of herbs and spices, this dressing is the perfect accompaniment to your holiday meal. It's a dish that will be passed down for generations to come.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
Fried green tomatoes are a Southern delicacy, and this recipe from The Flying Biscuit Café is sure to become a favorite. The tangy and slightly sour tomatoes are lightly battered and fried to perfection. Serve them as an appetizer, side dish, or even as a unique topping for a burger or sandwich.
Another twist on the classic cornbread dressing, this recipe uses Southern-style cornbread to add a unique flavor to the dish. The addition of bacon and a variety of herbs and spices takes this dressing to a whole new level. It's a perfect side dish for any holiday meal or a delicious addition to any Southern-inspired feast.
For a more traditional take on cornbread dressing, try this Southern-style cornbread stuffing recipe. With a combination of cornbread, biscuits, and a variety of herbs and spices, this dish is full of flavor and perfect for any holiday meal. It's a classic Southern dish that will never go out of style.
For a unique and delicious twist on the classic eggs Benedict, try this Southern version. Instead of the traditional English muffin, this recipe uses a flaky and buttery biscuit as the base. And instead of Canadian bacon, it uses fried green tomatoes. Top it all off with a creamy and tangy hollandaise sauce for a delicious and indulgent breakfast or brunch dish.
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Overnight Southern Biscuit, Ham and Egg Bake
Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese
For a hearty and satisfying breakfast that can be made ahead of time, try this overnight Southern biscuit, ham, and egg bake. It's a combination of fluffy biscuits, savory ham, and gooey cheese, all baked together in a rich and creamy egg mixture. Just pop it in the oven in the morning and enjoy a delicious and easy breakfast.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
For a unique and flavorful twist on a Thanksgiving classic, try this recipe for turkey and Southern cornbread dressing. The addition of turkey adds a delicious and savory element to the dish, while the cornbread and herbs give it a classic Southern taste. It's a delicious alternative to traditional stuffing that's sure to impress your holiday guests.
Substituting for a Healthier Biscuit
Using Whole Wheat Flour
One of the key ingredients in this low-calorie southern biscuit recipe is whole wheat flour. It provides more fiber and nutrients compared to all-purpose flour, making it a healthier option. Whole wheat flour also has a nuttier taste that adds depth to the flavor of the biscuits.
Replacing Butter with Applesauce
Instead of using traditional butter, this recipe calls for applesauce as a healthier alternative. Applesauce is lower in fat and calories while still providing moisture and a slight sweetness to the biscuits. Plus, it adds a subtle hint of apple flavor that pairs well with the other ingredients.
Using Low-Fat Milk
While traditional southern biscuits call for buttermilk, this recipe uses low-fat milk to reduce the calorie content. Low-fat milk still provides the necessary moisture and tanginess to the biscuits without adding unnecessary fat. You can also try using almond milk for a dairy-free option.
Keeping the Flavor
Adding Seasonings
To make up for any potential loss in flavor from the substitutions, this recipe includes a variety of seasonings to enhance the taste of the biscuits. From garlic powder to dried herbs, these additions add depth and complexity to the flavor profile without adding any extra calories.
Brushing with Olive Oil
To achieve that golden, flaky exterior, this recipe suggests brushing the biscuits with olive oil before baking. This adds a touch of healthy fat without adding too many calories. Plus, it helps the biscuits develop a beautiful crust and adds a hint of olive oil flavor.
Enjoying Your Southern Biscuits
With these simple substitutions, you can enjoy these low-calorie southern biscuits without sacrificing taste. Serve them warm with a drizzle of honey or as a side to your favorite southern dishes. These biscuits are perfect for any occasion and are a great addition to any meal. So go ahead and indulge in these delicious and guilt-free treats!