For many Southerners, there is nothing quite like a warm, flaky southern biscuit fresh out of the oven. Whether layered with butter and jam or used to sop up gravy, biscuits are a staple of Southern cuisine. While there are countless variations and family recipes, this genius kitchen recipe is the perfect starting point for mastering the art of biscuit-making.
The perfect addition to your Beer Can Chicken, this Southern Sausage Gravy is a classic and hearty dish that will take your taste buds on a journey through the South. Made with crispy sausage, rich cream, and savory spices, this gravy is the perfect accompaniment to your tender and juicy chicken. Serve it on top of biscuits for a true Southern experience.
Nothing says comfort food quite like Southern Biscuits and Gravy. This classic dish is made with flaky biscuits smothered in a creamy and flavorful sausage gravy. It's the perfect complement to your Beer Can Chicken, adding a touch of Southern charm to your meal. Pro tip: use homemade biscuits for an even more delicious experience.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
A tried and true Southern favorite, Sausage Gravy and Biscuits is a must-have dish when serving Beer Can Chicken. This simple yet satisfying dish is made with spicy sausage, thick gravy, and fluffy biscuits. It's the perfect way to add some warmth and comfort to your meal, and it's sure to be a hit with your family and friends.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
If you're looking for a twist on the classic Sausage Gravy and Biscuits, try adding some bacon to the mix. This Southern Bacon Gravy is made with crispy bacon, creamy milk, and savory spices. The combination of flavors is out of this world, and it's the perfect complement to your Beer Can Chicken. Pro tip: use thick-cut bacon for an extra meaty and flavorful gravy.
This Southern-Style Cornbread Dressing is a must-have side dish when serving Beer Can Chicken. Made with cornbread, savory herbs, and chicken broth, this dressing is the perfect balance of sweet and savory. It's a staple in Southern cooking and adds a touch of homemade comfort to your meal. Pro tip: add some crumbled bacon for an extra layer of flavor.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
Take your meal to the next level with these spicy and cheesy Cayenne Cheddar Biscuit Sandwiches. Made with cayenne pepper, sharp cheddar cheese, and fluffy biscuits, these sandwiches are the perfect way to add some heat to your Beer Can Chicken. They're also great for using up any leftover biscuits from your meal.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
For a low-maintenance side dish, try making Crockpot Chicken & Dumplings to go with your Beer Can Chicken. This delicious and comforting dish is made with tender chicken, fluffy dumplings, and savory broth. Let it cook in the slow cooker while you focus on your main dish, and enjoy a warm and satisfying meal with your chicken.
Who says you can't have Beer Can Chicken for breakfast? This Southern Breakfast Casserole is the perfect way to use up any leftover chicken from your meal. Made with eggs, hash browns, and shredded chicken, this casserole is filling and flavorful. Top it with some shredded cheese and serve it with a side of fresh fruit for a balanced and delicious breakfast.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
If you're in a rush but still want a satisfying meal, try making a simple Chicken Biscuit. This Southern classic is made with flaky biscuits and tender chicken, topped with a drizzle of honey or hot sauce. It's a great way to use up any leftover chicken from your Beer Can Chicken and makes for a tasty and quick lunch or dinner option.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
Add some variety to your meal with these Fried Turkey Biscuits. Made with crispy fried turkey and fluffy biscuits, these sandwiches are a fun and tasty way to use up any leftover turkey from your Beer Can Chicken. Top them with some cranberry sauce for a sweet and tangy kick.
For another twist on traditional dressing, try making this Southern Cornbread Biscuit Dressing. Made with a combination of cornbread and biscuits, this dressing is perfectly moist and flavorful. The addition of onion and celery adds some crunch and texture to the dish, making it a delicious and unique addition to your Beer Can Chicken meal.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
If you or your guests have a gluten intolerance, this Corn Bread Biscuit Stuffing is the perfect alternative to traditional dressing. Made with gluten-free cornbread and biscuits, this stuffing is just as delicious and flavorful as its gluten-filled counterpart. Pro tip: add some cooked bacon or sautéed mushrooms for an extra layer of flavor.
Add some tangy and savory flavor to your Beer Can Chicken with this Southern Tomato Gravy. Made with fresh tomatoes, rich cream, and savory spices, this gravy is the perfect balance of sweet and savory. Serve it on top of your chicken or use it as a dipping sauce for some added flavor.
This classic Southern Cornbread Dressing is a must-have dish when serving Beer Can Chicken. Made with cornbread, savory herbs, and chicken broth, this dressing is the perfect balance of sweetness and spice. It's a staple in Southern cooking and adds a touch of homemade comfort to your meal. Pro tip: add some crumbled sausage for an extra layer of flavor.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
Add some Southern charm to your meal with these Fried Green Tomatoes from The Flying Biscuit Café. Made with green tomatoes, crispy cornmeal, and sweet and tangy remoulade sauce, these tomatoes are the perfect appetizer or side dish to go with your Beer Can Chicken. They're sure to be a hit with your family and friends.
This Southern-Style Cornbread Dressing is a must-have side dish when serving Beer Can Chicken. Made with cornbread, savory herbs, and chicken broth, this dressing is the perfect balance of sweet and savory. It's a staple in Southern cooking and adds a touch of homemade comfort to your meal. Pro tip: add some crumbled bacon for an extra layer of flavor.
Put a twist on traditional dressing with this Southern Style Cornbread Stuffing. Made with a combination of cornbread and bread, this stuffing is perfectly moist and flavorful. The addition of caramelized onions and fresh herbs adds some depth and complexity to the dish, making it a delicious and unique addition to your Beer Can Chicken meal.
Add some elegance to your Beer Can Chicken meal with this Southern Eggs Benedict. Made with flaky biscuits, poached eggs, and creamy hollandaise sauce, this dish is a delicious and satisfying brunch option. The addition of shredded chicken adds some heartiness and makes it the perfect way to use up any leftovers from your meal.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
For a twist on traditional Thanksgiving stuffing, try making this Turkey and Southern Cornbread Dressing. Made with a combination of cornbread and bread, this stuffing is perfectly moist and flavorful. The addition of cooked turkey adds some heartiness and makes it the perfect complement to your Beer Can Chicken.
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Overnight Southern Biscuit, Ham and Egg Bake
Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese
For a no-fuss breakfast option, try making this Overnight Southern Biscuit, Ham and Egg Bake. Made with flaky biscuits, delicious ham, and eggs, this dish is perfect for feeding a crowd. Let it sit in the fridge overnight and pop it in the oven in the morning for an easy and tasty breakfast that goes perfectly with your Beer Can Chicken.
Ingredients
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons cold butter, cut into small pieces
• 1 cup buttermilk
Instructions
1. Preheat your oven to 450°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse sand.
4. Slowly add in the buttermilk, stirring until the dough comes together. It should be slightly sticky but not wet.
5. Turn the dough out onto a lightly floured surface and knead it a few times. Roll it out into a 1-inch thickness.
6. Using a biscuit cutter or a glass, cut out rounds of dough and place them on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, until the biscuits are golden brown on top.
8. Serve warm with butter and your favorite toppings.
With just a handful of ingredients and a few simple steps, you can enjoy southern biscuits that are light, fluffy, and full of flavor. The key to perfectly flaky biscuits is using cold butter and buttermilk, which help create layers and add moisture to the dough. The baking powder and salt give the biscuits their rise and flavor, while the baking soda helps them brown and develop a crispy exterior.
The best part about this recipe is that it serves as a great base for experimenting with different flavors and additions. You can add cheese, herbs, or even bacon to the dough for a savory twist, or mix in some cinnamon and honey for a sweet version. The possibilities are endless, making this southern biscuit recipe a true genius in the kitchen.
So the next time you're craving a taste of the South, whip up a batch of these southern biscuits and savor the warm, buttery goodness. And don't be afraid to put your own spin on them - after all, that's what makes Southern cooking so special.