17 Southern Biscuit Recipe From The Kitchen Savor The Mouthwatering Goodness!
Published on: Apr 9, 2024
Southern biscuits are a beloved staple in many homes, and for good reason. These flaky, buttery delights are the perfect accompaniment to any meal, and they are surprisingly easy to make from scratch. If you've been searching for the perfect southern biscuit recipe, look no further. Straight from the kitchen, this recipe will have you whipping up the best biscuits in no time.
Southern sausage gravy is a classic southern breakfast dish that is loved by many. It’s a simple and hearty dish that is perfect for those lazy weekend mornings. The rich and creamy gravy is made with a roux, milk, and flavorful sausage. It’s then poured over warm, flaky biscuits for a comforting and satisfying meal.
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Overnight Southern Biscuit, Ham and Egg Bake
Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese
If you’re looking for a delicious breakfast casserole that can be made ahead of time, then this overnight southern biscuit, ham, and egg bake is the perfect recipe for you. It’s a hearty and flavorful dish that is perfect for feeding a crowd or for a make-ahead breakfast option. The layers of biscuits, ham, cheese, and eggs make for a delicious and filling meal.
No southern breakfast is complete without a plate of biscuits and gravy. This classic dish is a staple in many southern households and for good reason. The flaky and buttery biscuits are smothered in a rich and flavorful sausage gravy that is sure to satisfy your taste buds. It’s a simple dish that is full of southern charm and flavor.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you love biscuits and gravy, then you have to try this recipe for sausage gravy and biscuits. The gravy is made with a mix of ground sausage, flour, and milk for a creamy and flavorful sauce. It’s then poured over freshly baked biscuits for a hearty and satisfying meal. This recipe is sure to become a family favorite.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers, rejoice! This southern bacon gravy is the perfect topping for your biscuits. It’s made with crispy bacon, flour, and milk for a rich and savory gravy that is perfect for breakfast or brunch. The addition of fresh herbs adds a pop of freshness and flavor to this delicious gravy. Serve it over warm biscuits for a southern-style breakfast that will leave you wanting more.
Cornbread dressing is a staple on many southern holiday tables. This recipe for southern-style cornbread dressing is a must-try. It’s a flavorful and comforting dish that is made with a mix of cornbread, celery, onions, and herbs. It’s the perfect side dish for any southern meal and is sure to become a family favorite.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
Spice up your breakfast or lunch with these cayenne cheddar biscuit sandwiches. The biscuits are made with a hint of cayenne pepper for a spicy kick and are filled with sharp cheddar cheese, crispy bacon, and fresh arugula. These sandwiches are flavorful and satisfying, making them the perfect meal for any time of day.
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Fluffy and Flaky Southern Biscuit
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
A good biscuit is a staple in any southern kitchen. This recipe for fluffy and flaky southern biscuits is a must-try. The secret to the perfect biscuit is using cold butter and not overworking the dough. These biscuits are buttery, flaky, and delicious, making them the perfect addition to any meal.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
Chicken and dumplings is a classic southern comfort food dish. This recipe takes the traditional dish and makes it even easier by using a crockpot. The chicken is slow-cooked with fresh vegetables and herbs for a flavorful and hearty meal. The dumplings are soft and fluffy, making this dish the ultimate comfort food.
Looking for a filling and hearty breakfast option? This southern breakfast casserole is the perfect recipe for you. It’s a savory and flavorful dish that is made with sausage, eggs, cheese, and seasonings. It can be made ahead of time and is perfect for feeding a crowd or for a lazy morning breakfast.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
This recipe for chicken biscuits is a southern twist on the classic chicken sandwich. The chicken is marinated in buttermilk and seasonings, then fried until crispy and golden brown. It’s then sandwiched between freshly baked biscuits and topped with a spicy and creamy mayonnaise sauce. It’s a delicious and satisfying meal that is perfect for lunch or dinner.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
If you love fried chicken sandwiches, then you have to try this recipe for fried turkey biscuits. The turkey is coated in a crispy and flavorful breading and fried until golden brown. It’s then sandwiched between freshly baked biscuits and topped with lettuce, tomato, and a spicy and creamy sriracha mayo. It’s a southern-style sandwich that is sure to impress.
This southern cornbread biscuit dressing is a must-have side dish for any holiday meal. It’s a flavorful and hearty dish that is made with a mix of cornbread, biscuits, vegetables, and seasonings. It’s comforting and satisfying, and the perfect addition to any southern feast.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
If you’re looking for a gluten-free option for your holiday meal, then this recipe for cornbread biscuit stuffing is a must-try. It’s made with gluten-free cornbread and biscuits for a flavorful and gluten-free dish. The addition of vegetables and seasonings make this dish just as satisfying as the traditional version.
Tomato gravy is a classic southern dish that is often served over biscuits or rice. This recipe for southern tomato gravy is a flavorful and simple version that is perfect for breakfast or dinner. It’s made with a mix of tomatoes, onions, seasonings, and milk for a creamy and satisfying gravy that is sure to become a family favorite.
Another classic southern dish that is a must-have for any holiday table is cornbread dressing. This recipe for southern cornbread dressing is a simple and flavorful version that is sure to impress. It’s made with a mix of cornbread, vegetables, and seasonings for a hearty and comforting dish that pairs perfectly with any holiday meal.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
Fried green tomatoes are a southern delicacy that is loved by many. This recipe for fried green tomatoes from The Flying Biscuit Café is a must-try. The crispy and savory tomatoes are coated in a cornmeal and flour breading and fried until golden brown. They’re the perfect appetizer or side dish for any southern-style meal.
If you’re looking for a simpler version of cornbread dressing, then this recipe for southern-style cornbread dressing is the perfect option. It’s a flavorful and hearty dish that is made with a mix of cornbread, sage, and chicken broth. It’s the perfect side dish for any southern meal and is sure to become a family favorite.
This recipe for southern style cornbread stuffing is a delicious twist on the traditional version. The cornbread is fluffy and moist, making it the perfect base for this flavorful and satisfying dish. The addition of sausage, vegetables, and seasonings makes this stuffing a standout dish on any holiday table.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
If you’re looking for a unique and delicious way to use leftover turkey, then this recipe for turkey and southern cornbread dressing is the perfect option. The moist and flavorful turkey is mixed with cornbread, vegetables, and seasonings for a satisfying and hearty dish that is perfect for any meal.
The Secret to Flaky Biscuits
Butter, Butter, and More Butter
The key to achieving that irresistible flakiness in your southern biscuits lies in the butter. It's important to use cold butter in this recipe, and to handle it as little as possible. This ensures that the butter stays in small, solid pieces instead of melting into the dough. As the biscuits bake, the butter will melt and create those beautiful layers that we all know and love.
Don't Overwork the Dough
Another crucial step in making the perfect southern biscuit is to not overwork the dough. Once the wet and dry ingredients are combined, knead the dough gently and only until it comes together. Overworking the dough can result in tough and dense biscuits, which is the opposite of what we're going for. So resist the urge to keep kneading and remember, a little bit of lumps in the dough is okay.
The Perfect Biscuit Shape
Round and Tall
Southern biscuits are best when they are round and tall. To achieve this shape, use a biscuit cutter or a round cookie cutter to cut out your biscuits. Make sure to press straight down and not twist the cutter, as this can seal the edges of the dough and prevent the biscuits from rising properly. Once cut, place the biscuits close together on the baking sheet, as this will help them rise even taller.
Brush with Goodness
To add an extra layer of flavor and texture to your biscuits, brush the tops with melted butter before baking. This will give them a golden and crispy exterior, while keeping the inside soft and fluffy. For a sweeter biscuit, brush with honey or maple syrup instead of butter.
Ready to Bake
Now that you have the secret to flaky biscuits and the perfect biscuit shape, it's time to preheat your oven and get baking. In just a few simple steps, you'll have a batch of warm and delicious southern biscuits ready to enjoy with your favorite meal. So go ahead and impress your friends and family with this professional and well-organized southern biscuit recipe from the kitchen.