20 Southern Biscuit Recipe From Scratch Prepare To Be Amazed!
Published on: Mar 14, 2024
The Southern biscuit is a beloved staple in the American South, often served at breakfast or alongside a hearty meal. While there are many different variations and recipes for biscuits, there's nothing quite like a homemade, from-scratch biscuit. With a few simple ingredients and a little bit of patience, you can create the perfect flaky, buttery biscuit that will have your tastebuds singing. Here's a step-by-step guide on how to make a delicious Southern biscuit from scratch.
Southern Sausage Gravy is a classic dish that is perfect for any breakfast or brunch. It's made with a rich and creamy gravy that is loaded with chunks of savory sausage. This recipe is easy to make and is sure to become a family favorite.
To make this delicious dish, you will need a can of beer and a whole chicken. The beer will add a unique flavor to the chicken and help keep it moist while it cooks on the grill. The result is a tender and flavorful chicken that is perfect for any occasion.
Start by preheating your grill to medium heat. While the grill is heating up, prepare the chicken by patting it dry with paper towels and seasoning it with your favorite spices. Then, open the beer can and place the chicken on top of the can, with the legs down and the wings up.
Place the chicken on the grill, using the beer can to hold it upright. Cook for about an hour and a half, or until the internal temperature of the chicken reaches 165°F. Let the chicken rest for 10 minutes before removing it from the beer can and carving it into slices. Serve with the Southern Sausage Gravy for a delicious and hearty meal.
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Overnight Southern Biscuit, Ham and Egg Bake
Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese
This Overnight Southern Biscuit, Ham and Egg Bake is the perfect breakfast dish for busy mornings. It's easy to prepare the night before and then just pop it in the oven in the morning. The result is a delicious and filling breakfast that will keep you going all day long.
To make this dish, you will need to prep your biscuits the night before. You can make your own from scratch or use store-bought biscuits. Cut the biscuits into small pieces and place them in a greased baking dish. Then, top with diced ham and shredded cheese.
In a separate bowl, beat eggs, milk, and your favorite seasonings together. Pour the mixture over the biscuits, ham, and cheese. Cover and refrigerate overnight. In the morning, preheat your oven to 375°F and bake for 35-40 minutes, or until the eggs are set and the biscuits are golden brown. Serve hot and enjoy this delicious Southern breakfast.
No Southern breakfast would be complete without the classic dish of Southern Biscuits and Gravy. It's a simple yet delicious dish that features flaky buttermilk biscuits smothered in a rich and creamy sausage gravy.
To make this dish, start by making your biscuits from scratch or using store-bought ones. While the biscuits are baking, cook some sausage in a large skillet until browned. Add in flour, milk, and your favorite seasonings to create a thick and creamy gravy. Serve the gravy over the biscuits and enjoy a hearty and comforting breakfast.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Another variation of the classic Southern Biscuits and Gravy is Sausage Gravy and Biscuits. This recipe uses ground sausage instead of whole links or patties, giving the gravy a more even consistency.
To make this dish, start by cooking the ground sausage in a large skillet until browned. Then, add in flour, milk, and seasonings to create a thick and creamy gravy. Serve over warm biscuits for a delicious and filling breakfast that will leave you satisfied all morning long.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
For a twist on the classic sausage gravy, try this Southern Bacon Gravy made with crispy bacon instead. The bacon adds a smoky and savory flavor to the gravy, making it a perfect pairing for flaky biscuits.
To make this dish, start by cooking bacon until crispy in a large skillet. Remove the bacon and set aside, leaving the bacon grease in the skillet. Add in flour, milk, and seasonings to create a thick and creamy gravy. Crumble the bacon and add it back into the gravy before serving over warm biscuits.
This Southern-Style Cornbread Dressing is a staple on many Southern holiday tables. It's a savory and slightly sweet dish that is made with cornbread, onions, celery, and herbs. It's the perfect side dish to accompany any main course.
To make this dish, start by baking a batch of cornbread. Then, crumble it into a large bowl and mix in sautéed onions and celery, along with your favorite herbs and seasonings. Add in chicken broth until the mixture is moist but not soggy. Spread the mixture into a greased baking dish and bake until golden brown and crispy on top.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
These Cayenne Cheddar Biscuit Sandwiches are a spicy twist on the classic Southern biscuits. They are loaded with cheddar cheese and a kick of cayenne pepper for a flavorful and delicious biscuit that is perfect for breakfast, lunch, or dinner.
To make these biscuits, start by mixing together flour, baking powder, salt, cayenne pepper, and shredded cheddar cheese. Cut in butter and buttermilk until a dough forms. Roll out the dough and cut into rounds, then bake until golden brown. Serve warm and enjoy as a sandwich with your favorite fillings.
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Fluffy and Flaky Southern Biscuit
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
These Fluffy and Flaky Southern Biscuits are a must-try for any biscuit lover. They are light, airy, and flaky, with a soft and tender inside. They are perfect for any meal, whether it's breakfast, lunch, or dinner.
To make these biscuits, start by mixing together flour, baking powder, salt, and sugar in a large bowl. Cut in butter and buttermilk until a dough forms. Then, roll out the dough and cut into rounds. Bake until golden brown and serve warm with butter, jam, or honey for a delicious treat.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
This Crockpot Chicken & Dumplings recipe is a Southern comfort food classic. It's made with juicy chicken, tender vegetables, and fluffy biscuit dumplings, all cooked together in a slow cooker for an easy and delicious meal.
To make this dish, add chicken, vegetables, and broth to a crockpot and cook on low for 6-8 hours. Then, add in rolled biscuit dough and cook for an additional 30 minutes, or until the dumplings are cooked through. Serve hot and enjoy a comforting and hearty meal.
This Southern Breakfast Casserole is a one-dish wonder that is perfect for feeding a crowd. It's loaded with all the classic breakfast ingredients like eggs, sausage, cheese, and biscuits, making it a filling and satisfying meal.
To make this casserole, start by layering cooked breakfast sausage, scrambled eggs, and shredded cheese in a greased baking dish. Top with cut-up biscuits and bake until the biscuits are golden brown and the cheese is melted and bubbly. Serve hot and enjoy a delicious and easy breakfast.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
This Chicken Biscuit recipe is a delicious and easy way to use up leftover chicken. The chicken is mixed with a creamy and flavorful sauce, then served on a flaky biscuit for a tasty and satisfying meal.
To make this dish, start by shredding cooked chicken and mixing it with a sauce made from cream of chicken soup, cream cheese, and seasonings. Serve over warm biscuits for a simple yet delicious meal that is perfect for any weeknight dinner.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
For a unique twist on the classic fried chicken biscuit, try this Fried Turkey Biscuit recipe. The turkey is lightly breaded and fried to perfection, then served on a warm and flaky biscuit for a delicious and satisfying meal.
To make this dish, start by cutting turkey breast into thin pieces and breading them in a mixture of flour, salt, and pepper. Fry until golden brown and crispy, then serve on a biscuit with your favorite toppings, like lettuce, tomato, and mayo.
This Southern Cornbread Biscuit Dressing is a delicious and unique twist on traditional dressing. It's made with a combination of cornbread and biscuits, along with onions, celery, and seasonings, for a flavorful and satisfying side dish.
To make this dish, start by mixing together crumbled cornbread and cut-up biscuits in a large bowl. Sauté onions and celery until soft and add to the bread mixture. Season with your favorite herbs and spices, along with chicken broth, until the mixture is moist but not soggy. Bake until golden brown and serve as a side dish for any meal.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
If you're looking for a gluten-free option for your holiday stuffing, this Corn Bread Biscuit Stuffing recipe is a must-try. It's made with a combination of gluten-free cornbread and biscuits, along with onions, celery, and herbs, for a delicious and safe side dish.
To make this dish, start by making a batch of gluten-free cornbread and biscuits. Then, crumble them into a large bowl and mix in sautéed onions and celery, along with your favorite herbs and seasonings. Add in chicken broth until the mixture is moist but not soggy. Spread the mixture into a greased baking dish and bake until golden brown and crispy on top.
This Southern Tomato Gravy is a unique and flavorful twist on the classic sausage gravy. It's made with a rich and tangy tomato base and loaded with chunks of savory sausage, making it a perfect pairing for warm biscuits.
To make this dish, start by cooking sausage in a large skillet until browned. Add in diced tomatoes, tomato sauce, and seasonings, and let simmer until thickened. Serve over warm biscuits for a delicious and hearty breakfast or brunch.
This Southern Cornbread Dressing is a classic dish that is perfect for any holiday table. It's made with crumbled cornbread, sautéed onions and celery, and a flavorful blend of herbs and seasonings.
To make this dish, start by making a batch of cornbread and letting it sit overnight to dry out. Then, crumble it into a large bowl and mix in sautéed onions and celery, along with your favorite herbs and seasonings. Add in chicken broth until the mixture is moist but not soggy. Spread the mixture into a greased baking dish and bake until golden brown and crispy on top.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
These Flying Biscuit Café Fried Green Tomatoes are a delicious and unique Southern appetizer. They are breaded and fried until crispy and served with a tangy and flavorful remoulade sauce for dipping.
To make this dish, start by slicing green tomatoes into thick rounds and breading them in a mixture of flour, cornmeal, and seasonings. Fry until golden brown and crispy, then serve with a remoulade sauce made from mayo, garlic, mustard, and other flavorful ingredients.
This Southern-Style Cornbread Dressing is a classic holiday dish that is sure to be a hit with your family and friends. It's made with crumbled cornbread, sautéed onions and celery, and a rich and flavorful blend of herbs and seasonings.
To make this dish, start by making a batch of cornbread and letting it sit overnight to dry out. Then, crumble it into a large bowl and mix in sautéed onions and celery, along with your favorite herbs and seasonings. Add in chicken broth until the mixture is moist but not soggy. Spread the mixture into a greased baking dish and bake until golden brown and crispy on top.
This Southern Style Cornbread Stuffing is a delicious alternative to traditional bread stuffing. It's made with crumbled cornbread, sautéed onions and celery, and a flavorful blend of herbs and seasonings, for a dish that is sure to impress.
To make this dish, start by making a batch of cornbread and letting it sit overnight to dry out. Then, crumble it into a large bowl and mix in sautéed onions and celery, along with your favorite herbs and seasonings. Add in chicken broth until the mixture is moist but not soggy. Spread the mixture into a greased baking dish and bake until golden brown and crispy on top.
This Southern Eggs Benedict is a delicious and unique twist on the classic breakfast dish. It features fluffy and flaky biscuits topped with poached eggs, crispy bacon, and a tangy and creamy hollandaise sauce.
Gather Your Ingredients
Before you begin making your Southern biscuits, it's important to have all of your ingredients ready. This will make the process smoother and ensure that you have everything you need. The main ingredients for a classic Southern biscuit include all-purpose flour, baking powder, salt, and butter. You may also want to add some sugar for a touch of sweetness, and milk to bring the dough together.
Tip: Use High-Quality Ingredients
The key to a good biscuit is using high-quality ingredients. Look for organic or locally sourced flour and butter, as well as fresh baking powder. These ingredients may cost a bit more, but the difference in taste is worth it.
Cut in the Butter
Once you have your ingredients ready, it's time to start making the biscuit dough. Begin by cutting cold butter into small pieces and adding it to the dry ingredients. Using a pastry cutter or your hands, work the butter into the flour until it resembles coarse crumbs. This step is crucial, as the butter creates pockets of air in the dough, giving the biscuits their flaky texture.
Tip: Keep the Butter Cold
It's important to keep the butter cold throughout the process. This will prevent the butter from melting and will result in a flakier biscuit. If the butter starts to soften, you can pop the dough in the fridge for a few minutes to chill it.
Add the Wet Ingredients
Next, it's time to add the wet ingredients to bring the dough together. Slowly pour in the milk and mix until the dough forms. Be careful not to overwork the dough, as this can result in tough biscuits. The dough should be slightly sticky, but not wet. If it's too dry, you can add a little more milk, or if it's too wet, add a bit more flour.
Tip: Use Your Hands
The best way to mix the wet ingredients into the dough is by using your hands. This will prevent overworking the dough and will give you a better feel for when the dough is ready.
Roll and Cut the Dough
Once the dough is formed, turn it out onto a floured surface and gently knead it a few times. Then, use a rolling pin to roll the dough out to about 1 inch thick. Using a biscuit cutter or a glass, cut out the biscuits. Make sure to cut straight down without twisting, as this can seal the edges and prevent the biscuits from rising.
Tip: Use the Scraps
Don't waste any dough! If you have any scraps left over, you can gather them together and gently knead and roll them out again to make more biscuits.
Bake and Enjoy
Finally, it's time to bake your Southern biscuits. Place them on a baking sheet lined with parchment paper and bake for about 12-15 minutes at 450 degrees Fahrenheit. You'll know they're done when they are lightly golden on top. Enjoy your homemade, from-scratch Southern biscuits warm with some melted butter and your favorite jam or gravy.
Tip: Freeze for Later
If you have any leftover biscuits, you can freeze them for later. Wrap them tightly in plastic wrap and store them in an airtight container in the freezer. When you're ready to enjoy them, simply thaw and reheat in the oven for a few minutes.
Now that you have the perfect Southern biscuit recipe, it's time to impress your friends and family with your baking skills. With a little practice and the right ingredients, you'll be making homemade biscuits that rival any restaurant. So go ahead and give this recipe a try, and taste the true flavor of the South.
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