17 Southern Biscuit Recipe For 1 Person Try These Culinary Delights!

Published on: Apr 9, 2024

Southern biscuits are a staple in many households, but sometimes you don't want to whip up a whole batch. Maybe you're living alone or just craving a quick snack. Whatever the reason may be, this article will show you how to make a delicious southern biscuit recipe for one person. With just a few simple ingredients and minimal effort, you can have a warm and flaky biscuit all to yourself in no time.

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1 of 20

Fluffy and Flaky Southern Biscuit

Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
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No Southern meal is complete without a side of fluffy and flaky biscuits. This simple yet delicious recipe for Southern biscuits will have your taste buds dancing with every bite. Made with just a few basic ingredients, these biscuits are easy to make and oh-so-satisfying. Serve them with a dollop of butter and some sweet honey for the perfect accompaniment to your beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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There's nothing quite like a slice of warm, crumbly cornbread to go with your beer can chicken. This Southern skillet cornbread recipe takes things up a notch by adding in a touch of bacon and jalapenos for some extra flavor. Enjoy this slightly spicy and slightly sweet cornbread as a side dish or crumbled on top of your chicken for a delicious twist.
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This classic Southern dish is a must-try for any beer can chicken lover. Smothered chicken is made with tender chicken thighs, rich gravy, and flavorful seasonings for a hearty and comforting meal. The chicken is slowly simmered in the gravy until it becomes fall-off-the-bone tender. Serve it over rice or with a side of collard greens for a true taste of the South.
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No Southern meal is complete without a side of collard greens. These leafy greens are packed with nutrients and flavor, making them the perfect accompaniment to your beer can chicken. This recipe for Southern collard greens is simple yet delicious, with just a few ingredients like bacon and apple cider vinegar to enhance the flavor of the greens. Serve them up with a slice of cornbread for a truly satisfying meal.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
Traditional Southern Cornbread Dressing | Tallahassee.com Community Blogs
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If you're looking for a tasty and unique way to use up your leftover beer can chicken, look no further than this Southern cornbread dressing. This comforting dish is made with crumbled cornbread, chicken broth, and a variety of seasonings to create a side dish that will steal the show. Serve it alongside your chicken or enjoy it as a meal on its own.
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Oxtails may not be a traditional Southern dish, but they are a delicious addition to any beer can chicken recipe. This recipe for smothered oxtails is slow-cooked to perfection, resulting in tender and flavorful meat that falls off the bone. The oxtails are smothered in a rich gravy that is perfect for soaking up with a slice of cornbread.
7 of 20

Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Looking for a classic Southern biscuit recipe that will impress your dinner guests? Look no further than these flaky and buttery biscuits. This recipe is easy to make and results in biscuits that are light and fluffy on the inside and crispy on the outside. Serve them up with your beer can chicken for a match made in heaven.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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No Southern meal is complete without a side of baked macaroni and cheese. This recipe takes this classic comfort food to the next level with the addition of smoked gouda and bacon. The result is a creamy and indulgent side dish that pairs perfectly with your beer can chicken. Don't be surprised if your guests go back for seconds (or thirds).
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If you're looking for a more traditional version of mac and cheese, this Southern baked mac and cheese recipe is just what you need. Made with a blend of cheeses and a crispy breadcrumb topping, this dish is a crowd-pleaser. Serve it up alongside your beer can chicken for a comforting and delicious meal.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Finish off your beer can chicken feast with these delectable Southern pecan pie bars. These bars are made with a buttery crust and a gooey pecan filling that is sure to satisfy your sweet tooth. They are easy to make and perfect for a crowd, making them the perfect dessert to serve at your next gathering.
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Nothing says Southern comfort food like a piping hot peach cobbler. This recipe takes this classic dessert to the next level with an extra flaky crust and a hint of cinnamon. Serve it up with a scoop of vanilla ice cream for the ultimate indulgence. Your guests will be begging for the recipe.
Classic Southern Collard Greens and Black-Eyed Peas
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If you're a fan of traditional Southern fare, then you have to try this recipe for classic collard greens. This dish is simple yet delicious, with smoked ham hocks, onions, and seasonings adding flavor to the hearty greens. Serve them up with your beer can chicken for a truly authentic Southern meal.
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Pimento cheese is a staple in Southern cuisine, and for good reason. This creamy and tangy spread is made with sharp cheddar cheese, mayonnaise, and pimentos for a delicious and versatile condiment. Use it as a dip for your chicken or spread it on a sandwich for a tasty twist.
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Cabbage may not be the most exciting vegetable, but this Southern style cabbage recipe will change your mind. Slow-cooked with bacon, onions, and seasonings, this cabbage is packed with flavor and makes the perfect accompaniment to your beer can chicken. Serve it up with some cornbread for a complete meal.
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Southern Cornbread Dressing - melissassouthernstylekitchen.com
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Southern Cornbread | Plain Chicken
There are many variations of Southern cornbread, but this recipe for classic cornbread is a must-try. Made with buttermilk for added moisture and flavor, this cornbread is sure to be a hit. Serve it alongside your beer can chicken for a taste of the South.
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Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat
This hearty and comforting sausage gravy is a Southern staple and the perfect addition to your beer can chicken dinner. Made with sausage, milk, and seasonings, this gravy is perfect for pouring over your chicken, biscuits, or mashed potatoes. Or maybe all three.
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Hush puppies are a classic Southern side dish, and for good reason. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside, making them the perfect accompaniment to your beer can chicken. Serve them up with a side of honey butter for a truly indulgent treat.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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If you're looking for a unique and tasty way to use up your leftover beer can chicken, this squash casserole is a must-try. Made with yellow squash, cheddar cheese, and seasonings, this casserole is creamy and flavorful. Serve it up as a side dish or enjoy it as a meal on its own.
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Fried corn may not be the healthiest side dish, but it sure is delicious. This Southern fried corn recipe is made with bacon grease for added flavor and corn kernels for a sweet and crunchy texture. Serve it alongside your beer can chicken for a meal that will leave you feeling satisfied.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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If you're a fan of seafood, then you have to try this Southern shrimp and grits recipe. Creamy stone-ground grits are topped with spicy shrimp and a rich and savory sauce for a dish that is sure to impress. Serve it up with your beer can chicken for a hearty and flavorful meal.

Ingredients:

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 tablespoons cold butter, cut into small pieces
  • 3 tablespoons milk

Instructions:

Step 1: Preheat your oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Mix dry ingredients

In a small bowl, combine the flour, salt, and baking powder. Mix well until all the ingredients are evenly distributed.

Step 3: Cut in the butter

Using a pastry cutter or your fingers, cut the cold butter into the dry mixture until it resembles coarse crumbs. This will help create a flaky texture in your biscuit.

Step 4: Add milk

Add the milk to the mixture and stir until a dough forms. Be careful not to overmix as this can result in a tough biscuit.

Step 5: Shape the biscuit

Transfer the dough onto a floured surface and shape it into a small circle, about 1 inch thick. Use a biscuit cutter or a round cookie cutter to cut out your biscuit.

Step 6: Bake

Place the biscuit on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

Enjoy your solo southern biscuit!

This simple and delicious recipe is perfect for satisfying your craving for southern biscuits without having to make a whole batch. Serve it with some butter and jam, or add some cheese and bacon for a savory twist. No matter how you enjoy it, this southern biscuit recipe for one person is sure to become a go-to in your kitchen.
17 southern biscuit recipe for 1 person Try these culinary delights!

Fluffy and Flaky Southern Biscuit

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 tablespoons unsalted butter refrigerated
  • 1/4 cup full fat sour cream you can replace with additional yogurt
  • 1/2 cup Greek-style yogurt whole milk
  • 6 tablespoons whole milk we use Lactaid milk to make these biscuits lactose-intolerant friendly!
  • 2 cups all purpose flour
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon sugar

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 75 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 17 grams
  • Sodium : 1470 milligrams
  • Sugar : 4 grams
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