20 Southern Biscuit Recipe Crisco Discover Culinary Perfection!

Published on: Mar 14, 2024

Southern biscuits are a staple in many households, serving as a delicious addition to any meal or a comforting snack on their own. While there are countless biscuit recipes out there, one ingredient stands out as a key factor in achieving the perfect texture and flavor - Crisco. This classic all-vegetable shortening has been used in Southern cooking for generations and has become synonymous with creating the flakiest and most delicious biscuits. In this article, we will delve into the history of Crisco and share a tried and true southern biscuit recipe that will have your taste buds singing.

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Why Crisco is the secret ingredient

It's no secret that Crisco has been a beloved ingredient in Southern cooking for years. But what exactly makes it so special when it comes to making biscuits? The answer lies in its composition. Unlike butter or lard, which contain water, Crisco is made up of 100% fat. This means that when it is mixed into the flour, it coats the flour particles and prevents gluten from forming. This results in a tender and flaky biscuit, rather than a tough and dense one. Additionally, Crisco has a higher melting point than butter, which means it creates steam pockets in the dough, leading to that sought-after flakiness.

How to incorporate Crisco into your biscuit recipe

Now that we know the science behind why Crisco is the perfect ingredient for biscuits, let's get into the recipe. To make the best southern biscuits, you will need 2 ½ cups of all-purpose flour, 2 tablespoons of sugar, 4 teaspoons of baking powder, 1 teaspoon of salt, ½ cup of Crisco, and 1 cup of buttermilk. Begin by preheating your oven to 450 degrees Fahrenheit. In a large bowl, mix together the flour, sugar, baking powder, and salt. Cut the Crisco into small pieces and add it to the flour mixture. Using a pastry cutter or your fingers, work the Crisco into the flour until it resembles coarse crumbs. Next, add the buttermilk and stir until the dough comes together. Turn the dough out onto a floured surface and gently knead it a few times. Roll out the dough to ½ inch thickness and use a biscuit cutter to cut out the biscuits. Place them on a baking sheet and bake for 10-12 minutes, or until golden brown. In conclusion, when it comes to making the perfect southern biscuits, Crisco is the key ingredient that will take your biscuits from good to great. Its unique composition and properties make it the ideal choice for achieving that flaky and tender texture that we all love. So next time you're in the mood for some homemade biscuits, be sure to reach for the Crisco and try out this recipe for a truly delicious and classic Southern treat.
20 southern biscuit recipe crisco Discover culinary perfection!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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