20 Southern Biscuit Recipe Butter You Won't Believe The Taste!

Published on: Apr 9, 2024

If you're a fan of classic, hearty Southern cooking, then you know that no meal is complete without a warm, flaky biscuit on the side. But have you ever tried making your own biscuits from scratch? While it may seem intimidating, with the right southern biscuit recipe butter, you can create the perfect batch of biscuits that will make your taste buds sing. So grab your apron and let's get started!

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There's nothing quite like the warm, comforting taste of Southern sausage gravy. This creamy, savory gravy is the perfect accompaniment to any meal, but it's especially delicious when served over a flaky biscuit. It's a staple in Southern cuisine and a must-try for any food lover. Here are 20 different ways to enjoy this classic dish.
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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
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One of the most popular ways to enjoy sausage gravy is on top of a warm, homemade biscuit. The flaky, buttery biscuit pairs perfectly with the rich, flavorful gravy. It's a simple and satisfying meal that is sure to please everyone at the table.
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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
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If you want to add a little extra flavor to your sausage gravy, try adding some crispy bacon. This Southern bacon gravy is the perfect combination of salty, smoky, and creamy. Serve it over biscuits for a hearty and delicious breakfast or brunch dish.
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For a unique twist on traditional stuffing, try making this Southern-style cornbread dressing. It's made with crumbled cornbread, sausage, and a variety of herbs and spices. The end result is a flavorful and moist dressing that pairs perfectly with roasted chicken or turkey.
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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
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This slow cooker chicken and dumplings recipe is a Southern favorite. The chicken is cooked low and slow with a savory broth and tender vegetables. Then, pillowy dumplings are dropped into the pot and cooked until they are light and fluffy. It's comfort food at its finest.
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Chicken Biscuit

Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
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If you're looking for a quick and easy meal, try this chicken biscuit recipe. It's perfect for breakfast, lunch, or dinner. Simply top a warm biscuit with fried or grilled chicken, add a drizzle of honey or your favorite sauce, and enjoy!
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This recipe for Southern cornbread biscuit dressing combines the best of both worlds – cornbread and biscuits. The result is a delicious and unique dressing that is sure to impress your family and friends. It's the perfect addition to any holiday meal.
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Cayenne Cheddar Biscuit Sandwiches

Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
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These cayenne cheddar biscuit sandwiches are a little bit spicy, a little bit cheesy, and a whole lot of delicious. The biscuits are packed with flavor and make the perfect base for a variety of fillings, from bacon and eggs to fried chicken.
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This classic Southern biscuits and gravy recipe is a must-try for any gravy lover. The creamy sausage gravy is made with a roux, milk, and plenty of spices for a rich and flavorful dish. Serve it over warm biscuits for the ultimate comfort food meal.
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Corn Bread Biscuit Stuffing, Gluten Free

Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
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If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Southern biscuits and gravy. This cornbread biscuit stuffing recipe is gluten-free and still packed with all the flavors you love. It's a great option for those with dietary restrictions.
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Turkey and Southern Cornbread Dressing

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This turkey and Southern cornbread dressing recipe is a staple at many Southern holiday gatherings. The combination of juicy, roasted turkey and flavorful cornbread dressing is a match made in food heaven. It's a dish that is sure to bring comfort and joy to your table.
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How To Make Biscuit Love’s Wash Park Burger

Main Ingredients: Dry Yeast, Warm Water, Sugar, Flour, Baking Powder
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If you're looking for a creative and delicious way to enjoy biscuits, try this recipe for Biscuit Love's Wash Park Burger. This unique burger is served on a biscuit bun and topped with bacon jam, cheese, and a fried egg. It's the perfect indulgent meal for any burger lover.
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Eggs Benedict is a classic breakfast dish, but this Southern twist takes it to a whole new level. Instead of English muffins, this recipe uses warm biscuits as the base. Top them with poached eggs, creamy hollandaise sauce, and your choice of protein for a decadent brunch dish.
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Easy Sausage Gravy and Biscuits

Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
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If you're short on time but still craving a hearty Southern meal, try this easy sausage gravy and biscuits recipe. It uses a few shortcuts, like canned biscuits and pre-made gravy mix, to make a quick and delicious meal that is perfect for busy weeknights.
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Biscuits & Sausage Gravy

Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
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This recipe for biscuits and sausage gravy is a classic that every home cook should have in their recipe arsenal. It's a simple and satisfying dish that is perfect for breakfast, lunch, or dinner. The warm, flaky biscuits soak up the rich gravy and make every bite a delight.
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Biscuits and Gravy

Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
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There are countless variations of biscuits and gravy, each with its own unique flavor profile. This recipe is a simple and classic version that is perfect for any occasion. The creamy, savory gravy and flaky biscuits are a match made in Southern food heaven.
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If you're feeding a crowd for breakfast or brunch, this Southern breakfast casserole is a great option. It's made with layers of biscuits, sausage, cheese, and eggs for a hearty and delicious meal that can be prepared ahead of time.
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Fried Turkey Biscuit

Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
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For a twist on the classic fried chicken and biscuit sandwich, try this recipe for a fried turkey biscuit. The turkey is breaded, fried, and served on a warm biscuit with your choice of toppings, like lettuce, tomato, and a tangy sauce. It's a delicious and unique way to enjoy biscuits and fried meat.
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Another delicious way to enjoy cornbread in Southern cuisine is in this cornbread dressing recipe. It's made with crumbled cornbread, celery, onions, and plenty of herbs and spices. It's a versatile dish that can be served as a side or enjoyed as a main course.

Why Butter Makes the Best Biscuits

When it comes to Southern biscuits, butter is the key ingredient that sets them apart from other types of biscuits. Not only does it add a rich, creamy flavor, but it also helps create that iconic flaky texture that we all know and love. While some recipes may call for shortening or lard, using butter is what gives biscuits that irresistible, melt-in-your-mouth quality.

The Importance of Using Cold Butter

One of the most crucial steps in making southern biscuits is using cold butter. This is because when the cold butter is mixed with the dry ingredients, it creates small pockets of fat that melt in the oven and create those flaky layers. If the butter is too warm, it will mix in with the dough too quickly, resulting in dense and tough biscuits. So make sure to keep your butter in the fridge until you're ready to use it.

How to Incorporate Butter into Your Biscuit Dough

Now that you know why butter is essential in making the perfect southern biscuits, let's talk about how to incorporate it into your dough. The key is to cut the butter into small cubes and then use a pastry cutter or fork to work it into the flour mixture until it resembles coarse crumbs. This technique helps keep the butter cold and evenly distributed throughout the dough, resulting in those flaky layers we all crave.

Get Creative with Your Butter

While traditional Southern biscuits call for plain unsalted butter, don't be afraid to get creative and experiment with different flavors. You can add herbs, spices, or even cheese to your butter before mixing it into the dough for a unique and delicious twist on a classic recipe. Just make sure to use cold butter and cut it into small pieces to ensure the best results.

Ready to Bake Some Biscuits?

With this southern biscuit recipe butter, you now have all the knowledge and tips you need to create the perfect batch of biscuits. So preheat your oven, grab your ingredients, and get ready to impress your family and friends with your newfound biscuit-making skills. And don't forget to top them off with a pat of butter for that extra touch of Southern charm. Happy baking!
20 southern biscuit recipe butter You won't believe the taste!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
View Recipe

Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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