Southern biscuits are a beloved staple in the United States, with countless variations and recipes claiming to be the best. However, if you're new to the world of biscuit-making or just looking for a tried and true recipe, look no further. In this article, we'll be sharing a southern biscuit recipe that uses all-purpose flour, making it not only delicious but also budget-friendly and accessible to all. So preheat your oven, grab your apron, and let's get baking!
If you're looking for a classic Southern comfort food dish, then look no further than this delicious sausage gravy. Made with savory sausage, creamy milk, and flavorful spices, this gravy is the perfect topping for a batch of homemade biscuits. It's the quintessential breakfast dish in the South, and for good reason - it's rich, hearty, and oh-so-satisfying.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
Spice up your chicken biscuits with these cayenne cheddar biscuits. The combination of sharp cheddar cheese and spicy cayenne pepper adds an extra kick to your traditional chicken biscuit. These biscuits are perfect for a brunch or breakfast gathering, and are sure to be a crowd-pleaser. Serve them with your favorite beer can chicken recipe for a delicious and unique meal.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
Nothing says comfort food like a warm, flaky biscuit topped with tender, flavorful chicken. This chicken biscuit recipe takes things up a notch by using beer can chicken as the star ingredient. The chicken is slow-roasted on a beer can for maximum flavor and tenderness, and then used as the filling for the biscuit. It's the perfect combination of crispy, buttery biscuit and juicy, flavorful chicken.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
Who says you can only enjoy beer can chicken in the summer? This fried turkey biscuit recipe is a delicious way to enjoy the flavors of beer can chicken all year round. The turkey is coated in a flavorful spice rub and then deep-fried to crispy perfection. Layer it on a warm biscuit with your favorite toppings for a hearty and satisfying meal.
Tomato gravy is a staple in Southern cuisine, and for good reason. This rich and flavorful gravy is made with fresh tomatoes, savory bacon, and a touch of cream. It's the perfect topping for a batch of warm biscuits and pairs perfectly with beer can chicken. Make this gravy for your next brunch or breakfast gathering and watch it disappear.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
Fried green tomatoes are a Southern classic, and this recipe from The Flying Biscuit Café takes them to a whole new level. The tangy green tomatoes are coated in a crispy cornmeal crust and fried to perfection. Serve them as a side dish with your beer can chicken for a delicious and unique twist on a classic Southern meal.
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Peach Jacks – a Southern Tradition
Main Ingredients: Dried Peaches, Water, Sugar, All Purpose Flour, Salt
This unique Southern dish combines two breakfast favorites - peaches and biscuits. The peaches are cooked down with brown sugar and spices until they form a delicious syrup, which is then poured over warm biscuits. The result is a sweet and savory dish that pairs perfectly with beer can chicken. Serve it up for a Southern breakfast or brunch and your guests will be begging for the recipe.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
You can't talk about Southern comfort food without mentioning biscuits and gravy. This classic dish is made with fluffy, buttery biscuits and a rich and savory sausage gravy. It's the ultimate comfort food, and the perfect accompaniment to beer can chicken. Make a big batch of this dish and invite your friends and family over for a cozy and delicious meal.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
If you're a fan of biscuits and gravy, then you'll love this recipe that adds beer can chicken into the mix. The chicken is shredded and added to the gravy, which adds a whole new level of flavor and texture to this classic dish. Serve it over warm, buttery biscuits for a hearty and delicious meal that will keep you coming back for more.
This Southern-style biscuits and gravy recipe is a must-try for any beer can chicken enthusiast. The gravy is made with flavorful sausage and a touch of red pepper flakes for a little heat. Pour it over warm, homemade biscuits and top it off with some shredded beer can chicken for a hearty and delicious meal that will leave you feeling satisfied and happy.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
For a truly authentic Southern meal, try this down-home sausage gravy over biscuits recipe. The gravy is made with a combination of pork sausage, flour, and milk, and is seasoned with a blend of herbs and spices. Serve it over warm, fluffy biscuits and top it off with some shredded beer can chicken for a hearty and flavorful meal that will transport you straight to the South.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
This sausage gravy and biscuits recipe is a classic Southern dish that is sure to become a favorite in your household. The gravy is made with a combination of pork sausage, flour, and milk, and is seasoned with a blend of herbs and spices. Serve it over warm, flaky biscuits and top it off with some shredded beer can chicken for a hearty and delicious meal.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
If you're looking for a quick and easy breakfast or brunch dish, then this sausage gravy with biscuits recipe is perfect for you. The gravy is made with crumbled sausage, flour, and milk, and is seasoned with a blend of herbs and spices. Serve it over warm biscuits and top it off with some shredded beer can chicken for a hearty and delicious meal.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers, rejoice! This Southern bacon gravy is made with crispy bacon, flour, and milk, and is seasoned with a blend of herbs and spices. It's the perfect topping for warm, homemade biscuits and pairs perfectly with beer can chicken. This dish is sure to become a new favorite in your household.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
For a unique and delicious twist on the classic chicken biscuit, try this buttermilk chicken biscuit with blackberry habanero sauce recipe. The chicken is marinated in tangy buttermilk and coated in a spicy blackberry habanero sauce before being baked to crispy perfection. Serve it on a warm biscuit with some shredded beer can chicken for a flavor explosion in every bite.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This recipe takes the classic sausage gravy and biscuits dish and gives it a creamy twist by using white sausage instead of the traditional pork sausage. The gravy is made with a combination of white sausage, flour, and milk, and is seasoned with a blend of herbs and spices. Serve it over warm buttermilk biscuits and add some shredded beer can chicken for a hearty and delicious meal.
Cornbread dressing is a staple on any Southern table, and this recipe takes things up a notch by adding in some shredded beer can chicken. The chicken adds a depth of flavor and texture to the dish, making it a standout at any gathering. Serve it alongside your beer can chicken for a hearty and comforting meal that will satisfy even the pickiest eaters.
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Fried Chicken Biscuit Sandwiches
Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Hot
If you love fried chicken and biscuits, then you'll love this recipe for fried chicken biscuit sandwiches. The chicken is coated in a flavorful buttermilk batter and fried to crispy perfection. Serve it between two warm biscuits and add some shredded beer can chicken for a filling and delicious sandwich that is perfect for any meal of the day.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
This classic Southern dish is a favorite for a reason - it's hearty, flavorful, and oh-so-satisfying. This recipe for sausage gravy and biscuits takes things up a notch by adding in some shredded beer can chicken for an extra burst of flavor. Serve it over warm biscuits for a meal that will leave you feeling happy and full.
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Fried Chicken & Buttermilk Biscuit Sandwiches
Main Ingredients: Buttermilk Biscuits, Mayonnaise, Sriracha, Garlic
This recipe combines two Southern favorites - fried chicken and buttermilk biscuits - into one delicious sandwich. The chicken is coated in a flavorful buttermilk batter and fried to crispy perfection. Serve it between two warm biscuits and add some shredded beer can chicken for a hearty and filling meal that is sure to please everyone at the table.
Why All-Purpose Flour?
One of the main reasons why all-purpose flour is a popular choice for biscuits is its versatility. This type of flour is a combination of both hard and soft wheat, making it suitable for a wide range of baked goods. It has a medium protein content, which is essential for creating a tender and flaky biscuit. Using all-purpose flour also eliminates the need for buying multiple types of flours, making it a cost-effective option.
But What About Self-Rising Flour?
Many southern biscuit recipes call for self-rising flour, which is simply all-purpose flour with added baking powder and salt. While this may be a convenient option, using all-purpose flour allows you to control the amount of leavening and salt in your biscuits. This is especially beneficial for those who are watching their sodium intake or prefer a less salty biscuit.
The Key to Perfect Biscuits
Now that we've established why all-purpose flour is a great choice for making biscuits, let's talk about the key to achieving perfect biscuits. The secret lies in handling the dough with care. Overworking the dough can result in tough and dense biscuits. Therefore, it's important to handle the dough gently and only knead it a few times to bring it together. This will create layers in the biscuits, which will lead to a light and fluffy texture.
Final Thoughts
In conclusion, using all-purpose flour in your southern biscuit recipe is a smart and practical choice. Not only does it produce delicious and tender biscuits, but it also eliminates the need for buying multiple types of flour. Remember to handle the dough with care and you'll be on your way to enjoying the perfect batch of southern biscuits. Happy baking!