Are you looking for the perfect southern biscuit recipe to impress your friends and family at your next brunch or dinner party? Look no further, because we have the ultimate recipe for you! Southern biscuits are a staple in traditional southern cuisine and are beloved for their flaky layers and buttery, melt-in-your-mouth texture. In this article, we will guide you through the steps to make the perfect southern biscuits that will have everyone asking for seconds.
One of the most beloved comfort foods in the South is sausage gravy. This creamy, savory dish is the perfect accompaniment to a hearty breakfast of biscuits and eggs. But why stop there? With just a few simple ingredients and a beer can chicken, you can take this classic dish to a whole new level of deliciousness. The tender, flavorful chicken pairs perfectly with the rich, creamy gravy, creating a mouthwatering combination that will have your taste buds singing.
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Overnight Southern Biscuit, Ham and Egg Bake
Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese
Looking for an easy way to feed a crowd for breakfast? Look no further than this overnight biscuit, ham and egg bake. With layers of flaky biscuits, salty ham, and creamy eggs, this dish is sure to be a hit at any brunch or holiday gathering. And with the addition of a beer can chicken, you can add a unique twist to this classic recipe. The smoky, tender chicken adds a depth of flavor that will have everyone coming back for seconds.
No Southern breakfast is complete without a plate of hot, flaky biscuits smothered in creamy sausage gravy. But have you ever thought about adding a beer can chicken to the mix? The crispy skin and juicy meat of the chicken adds a whole new dimension of flavor to this classic dish. It's the perfect way to elevate your breakfast game and impress your guests.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're a fan of biscuits and gravy, you'll love this recipe that combines two Southern favorites – sausage gravy and beer can chicken. The crispy, flavorful chicken is the perfect complement to the rich, creamy gravy, creating a dish that is sure to become a family favorite. And with just a few simple ingredients, you can have this delicious meal on the table in no time.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers, rejoice! This Southern-style bacon gravy is the perfect addition to any breakfast table. But why stop at just biscuits? By adding a beer can chicken to the mix, you can create a meal that is both delicious and unique. The smoky, tender chicken pairs perfectly with the salty, savory gravy, creating a dish that is sure to impress.
Cornbread dressing is a staple at any Southern holiday meal. But have you ever thought about adding a beer can chicken to the mix? The tender, flavorful chicken adds a new level of depth to this classic dish. And with the addition of sage and thyme, this dressing becomes a perfect accompaniment to any roasted chicken, making it a great option for a weeknight dinner as well.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
Spice up your breakfast routine with these cayenne cheddar biscuit sandwiches. The perfect combination of spicy and cheesy, these biscuits make a great base for a variety of fillings. And what better filling than a beer can chicken? The juicy, smoky chicken pairs perfectly with the heat of the biscuits, creating a meal that will wake up your taste buds and start your day off right.
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Fluffy and Flaky Southern Biscuit
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
No Southern meal is complete without a batch of fluffy, flaky biscuits. And with a beer can chicken, you can take these biscuits to a whole new level of deliciousness. The crispy skin and tender meat of the chicken adds a depth of flavor that complements the biscuits perfectly. It's a simple but delicious way to elevate your meal.
This Southern breakfast casserole is the perfect dish for a lazy weekend morning. With layers of eggs, sausage, cheese, and bread, it's a hearty and satisfying meal that will keep you full until lunch. But why not add a beer can chicken to the mix? The tender, flavorful chicken adds a new dimension of flavor to this classic dish, making it even more delicious.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
Nothing says comfort food quite like chicken and dumplings. But instead of spending hours in the kitchen, why not try this crockpot version? With the addition of a beer can chicken, you can create a hearty and flavorful dish that practically cooks itself. It's the perfect meal for a busy weeknight or a lazy Sunday afternoon.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
This simple but delicious recipe combines two Southern favorites – chicken and biscuits. With just a few basic ingredients, you can create a meal that is both comforting and satisfying. And by using a beer can chicken, you can infuse the dish with a depth of flavor that will have everyone asking for seconds.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
Fried turkey is a staple at many Southern holiday meals. But why not take it to the next level by serving it on a biscuit? The crispy, juicy turkey pairs perfectly with the flaky, buttery biscuits, creating a dish that is sure to be a hit with your family and friends. And by using a beer can chicken, you can recreate this delicious combination any time of year.
Cornbread dressing is a must-have at any Southern holiday meal. But why not mix things up by using biscuits instead? These Southern cornbread biscuit dressing combines the best of both worlds – the sweet, crumbly texture of cornbread and the flaky, buttery goodness of biscuits. And with the addition of a beer can chicken, you can make this dish even more flavorful and delicious.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
If you or someone in your family follows a gluten-free diet, you know how challenging it can be to find tasty alternatives to classic dishes. But with this corn bread biscuit stuffing recipe, you can enjoy a delicious, gluten-free version of a Southern favorite. And by using a beer can chicken, you can add a new level of flavor to this already delicious dish.
Tomato gravy is a staple in many Southern households. This savory, tangy gravy is the perfect accompaniment to any breakfast dish. But why stop at just biscuits? By adding a beer can chicken to the mix, you can create a hearty and satisfying meal that is perfect for any time of day. The tender, flavorful chicken pairs perfectly with the rich, flavorful gravy, creating a dish that is sure to become a family favorite.
Cornbread dressing is a classic Southern side dish that is a must-have at any holiday meal. And with the addition of a beer can chicken, you can take this dish to a whole new level of deliciousness. The tender, juicy chicken adds a depth of flavor to the sweet and savory dressing, creating a dish that is sure to impress.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
Fried green tomatoes are a Southern delicacy that is enjoyed by many. But have you ever tried them on a biscuit? This unique twist on a classic dish combines the crispy, tangy tomatoes with the flaky, buttery goodness of biscuits. And with the addition of a beer can chicken, you can turn this into a hearty and satisfying meal that is perfect for any occasion.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
Looking for a way to change up your traditional Thanksgiving meal? This recipe for turkey and Southern cornbread dressing is the perfect way to do just that. The tender, flavorful turkey pairs perfectly with the sweet and savory dressing, creating a dish that is sure to be a hit with your family and friends. And with the addition of a beer can chicken, you can add a new level of flavor to this classic dish.
Cornbread dressing is a staple at any Southern holiday meal. But with this recipe for Southern-style cornbread dressing, you can take it to a whole new level. The tender, flavorful chicken adds a depth of flavor to the sweet and savory dressing, creating a dish that is sure to impress. And with just a few simple ingredients, you can have this delicious meal on the table in no time.
Looking for a way to change up your traditional Thanksgiving stuffing? Look no further than this recipe for Southern-style cornbread stuffing. With the addition of a beer can chicken, you can take this dish to a whole new level of deliciousness. The tender, flavorful chicken pairs perfectly with the sweet and savory stuffing, creating a dish that is sure to be a hit with your family and friends.
Sausage gravy is a staple in Southern cuisine, and for good reason. This creamy, savory dish is the perfect topping for a warm biscuit, and it's incredibly easy to make. To start, cook your favorite sausage in a skillet until it's browned and crispy. Then, add in some flour and stir until it's fully incorporated. Slowly pour in some milk and stir until the gravy thickens. Serve over hot biscuits for a delicious, down-home breakfast or brunch dish.
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Overnight Southern Biscuit, Ham and Egg Bake
Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese
If you're looking for a hearty breakfast dish that can feed a crowd, this overnight biscuit, ham, and egg bake is the one for you. Start by cutting biscuits into small pieces and layering them in a greased baking dish. Top with diced ham and shredded cheese. In a separate bowl, whisk together some eggs, milk, and seasonings, then pour over the biscuit mixture. Cover and refrigerate overnight, then bake in the morning for a delicious and easy breakfast casserole.
Biscuits and gravy is a classic Southern dish that can be enjoyed for breakfast, lunch, or dinner. To make it, start by baking some biscuits until they're golden brown. While they're in the oven, cook some sage sausage in a skillet until it's fully cooked. Then, add in some flour and stir until it's well combined. Slowly pour in some milk and stir until the gravy thickens. Serve the sausage gravy over the hot biscuits for a comforting and delicious meal.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're a fan of traditional sausage gravy and biscuits, you'll love this unique twist on the dish. Start by cooking your favorite sausage in a skillet until it's browned and crispy. Then, add in some onion, bell pepper, and garlic and cook until the vegetables are soft. Pour in some cream and stir until it's heated through. Serve the sausage and vegetable mixture over warm biscuits for a hearty and flavorful breakfast or brunch.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
For a decadent and indulgent twist on traditional sausage gravy, try this Southern bacon gravy. Start by cooking some bacon in a skillet until it's crispy. Remove the bacon and set it aside, then add some flour to the bacon drippings and cook until it's browned. Slowly pour in some milk and stir until the gravy thickens. Serve over hot biscuits and crumble the cooked bacon on top for a delicious and savory breakfast dish.
Cornbread dressing is a staple on Southern dinner tables, especially during the holidays. To make this delicious side dish, start by baking a batch of cornbread. Once it's cooled, crumble it into a large bowl and add in some chopped onion, celery, and bell pepper. In a separate bowl, whisk together some chicken broth, eggs, and seasonings, then pour over the cornbread mixture. Bake until it's golden brown and serve alongside your favorite Southern entrees.
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Fluffy and Flaky Southern Biscuit
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
A good biscuit is the foundation for many Southern dishes, and this recipe will give you the perfect flaky and fluffy biscuits every time. Start by sifting together some flour, baking powder, sugar, and salt. Cut in some butter until the mixture resembles coarse crumbs, then stir in some milk until a dough forms. Roll out the dough and cut out biscuits, then bake until they're golden brown. Serve hot with your favorite toppings, like honey or jam.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
If you're looking for a spicy and cheesy twist on traditional biscuits, give these cayenne cheddar biscuit sandwiches a try. Start by mixing together some flour, baking powder, salt, and cayenne pepper. Cut in some butter and cheddar cheese, then stir in some milk until a dough forms. Roll out the dough and cut out biscuits, then bake until they're golden brown. Use these biscuits to make delicious breakfast sandwiches with your favorite fillings.
This hearty and flavorful breakfast casserole is the perfect way to start your day. Start by cooking some sage sausage in a skillet until it's browned and crumbled. In a separate bowl, whisk together some eggs, milk, spices, and cheddar cheese. Layer some bread, the cooked sausage, and the egg mixture in a greased baking dish, then top with more cheese. Bake until the eggs are set and the cheese is melted for a filling and delicious breakfast dish.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
Chicken and dumplings is a classic Southern comfort food, and this easy crockpot version makes it even more convenient to enjoy. Start by placing some chicken breasts in the bottom of a slow cooker, then top with some diced onion, carrots, celery, and seasonings. Pour in some chicken broth and cook on low for several hours. About 30 minutes before serving, add in some dumplings and cook until they're tender. Serve hot for a comforting and delicious meal.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
Chicken biscuits are a popular grab-and-go breakfast in the South, and for good reason. To make your own, start by cooking some chicken breast in a skillet until it's fully cooked. Then, slice some biscuits in half and top with the cooked chicken, bacon, and cheddar cheese. Return to the oven to melt the cheese, then serve hot for a filling and delicious breakfast on the go.
This unique twist on traditional Southern dressing combines the flavors of cornbread and biscuits for a delicious and satisfying side dish. To make it, start by baking a batch of cornbread. Once it's cooled, crumble it into a large bowl and add in some biscuits, chicken broth, eggs, and seasonings. Stir until everything is well combined, then bake until the dressing is golden brown and crispy. Serve alongside your favorite Southern entrees for a delicious and unique side dish.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
This fried turkey biscuit sandwich is a great way to use up any leftover Thanksgiving turkey. Start by slicing some biscuits in half and toasting them in a skillet. In a separate skillet, heat up some olive oil and fry some sliced turkey until it's crispy and heated through. Layer the turkey on top of the biscuits and top with some bacon, lettuce, and tomato. Serve hot for a delicious and easy sandwich.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
If you follow a gluten-free diet, you don't have to miss out on the deliciousness of Southern cornbread dressing. To make this gluten-free version, start by baking a batch of cornbread using a gluten-free mix. Once it's cooled, crumble it into a large bowl and add in some biscuits, chicken broth, eggs, and seasonings. Stir until everything is well combined, then bake until the dressing is golden brown and crispy. Serve alongside your favorite Southern entrees for a delicious and gluten-free side dish.
This unique and flavorful tomato gravy is a staple in many Southern households. To make it, start by cooking some bacon in a skillet until it's crispy. Remove the bacon and set it aside, then add some flour to the bacon drippings and cook until it's browned. Slowly pour in some milk and stir until the gravy thickens. Finally, add in some diced tomatoes and the cooked bacon. Serve over hot biscuits for a tasty and filling breakfast or brunch dish.
Cornbread dressing is a staple on Southern dinner tables, especially during the holidays. To make this classic dish, start by baking a batch of cornbread. Once it's cooled, crumble it into a large bowl and add in some chopped onion, celery, and bell pepper. In a separate bowl, whisk together some chicken broth, eggs, and seasonings, then pour over the cornbread mixture. Bake until it's golden brown and serve alongside your favorite Southern entrees.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
This Thanksgiving, try adding a Southern twist to your traditional dressing by using cornbread instead of bread. To make it, start by baking a batch of cornbread. Once it's cooled, crumble it into a large bowl and add in some chopped onion, celery, and bell pepper. In a separate bowl, whisk together some chicken broth, eggs, and seasonings, then pour over the cornbread mixture. Bake until it's golden brown and serve alongside your Thanksgiving turkey for a delicious and unique side dish.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
Fried green tomatoes are a beloved Southern dish, and this recipe from The Flying Biscuit Café is one of the best. Start by slicing some green tomatoes and dipping them in a mixture of buttermilk and hot sauce. Then, coat them in a mixture of cornmeal, flour, and seasonings before frying in hot oil until they're crispy and golden brown. Serve as a side dish or on top of a biscuit for a unique and delicious sandwich.
This classic Southern cornbread dressing recipe is a must-have for any holiday dinner table. To make it, start by baking a batch of cornbread. Once it's cooled, crumble it into a large bowl and add in some chopped onion, celery, and bell pepper. In a separate bowl, whisk together some chicken broth, eggs, and seasonings, then pour over the cornbread mixture. Bake until it's golden brown and serve alongside your favorite holiday meats for a delicious and comforting side dish.
If you're looking for a unique and delicious stuffing recipe, give this Southern-style cornbread stuffing a try. Start by baking a batch of cornbread. Once it's cooled, crumble it into a large bowl and add in some bread, chicken broth, eggs, and seasonings. Stir until everything is well combined, then bake until the stuffing is golden brown and crispy. Serve alongside your favorite holiday meats for a delicious and unique side dish.
Ingredients You Will Need
Biscuits
2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
6 tablespoons of cold unsalted butter, cut into small pieces
1 cup of cold buttermilk
Buttermilk Glaze
2 tablespoons of melted butter
1/4 cup of cold buttermilk
Making the perfect southern biscuit starts with using the right ingredients. Using cold butter and buttermilk is crucial to achieving the flaky layers in the biscuit. The acidity in the buttermilk also helps to activate the baking powder and creates a tender texture in the biscuit.
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Using a pastry cutter or your hands, cut in the 6 tablespoons of cold unsalted butter until the mixture resembles coarse crumbs.
Step 3: Add Cold Buttermilk
Make a well in the center of the flour mixture and pour in the 1 cup of cold buttermilk. Gently mix until the dough comes together.
Step 4: Cut and Shape the Biscuits
On a floured surface, pat the dough into a 1-inch thick circle. Using a biscuit cutter or a drinking glass, cut out the biscuits and place them on the prepared baking sheet.
Step 5: Brush with Buttermilk Glaze
In a small bowl, mix together the 2 tablespoons of melted butter and 1/4 cup of cold buttermilk. Brush the tops of the biscuits with the glaze.
Step 6: Bake and Serve
Bake the biscuits for 12-15 minutes, or until they are golden brown. Serve warm and enjoy!
There you have it, the perfect southern biscuit recipe that will have your guests raving. Serve these biscuits with your favorite toppings, such as honey, jam, or gravy, and enjoy a taste of the south in every bite. We hope you enjoy this recipe and make it a staple in your kitchen. Happy baking!