16 Southern Biscuit Pancake Recipe Delight In These Amazing Recipes!
Published on: Apr 9, 2024
If you're looking for a delicious and easy breakfast recipe, look no further than this southern biscuit pancake recipe. These fluffy and buttery pancakes are a perfect combination of two classic southern favorites – biscuits and pancakes. Not only are they incredibly tasty, but they are also a great way to use up any leftover biscuit dough. So, let's dive into this mouthwatering recipe and learn how to make these southern biscuit pancakes in just a few simple steps.
One of the most beloved dishes in the South is sausage gravy. This creamy, savory sauce is the perfect accompaniment to biscuits, and it's even better when made with beer can chicken. The combination of juicy, tender chicken and rich, flavorful gravy is a match made in heaven.
No list of Southern comfort food would be complete without biscuits and gravy. This classic dish is a staple in many Southern households, and it's no wonder why. The flaky, buttery biscuits paired with the hearty sausage gravy make for a filling and delicious meal. And when you add in beer can chicken, you take it to a whole new level.
3of 20
Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
For a twist on the classic biscuits and gravy, try using beer can chicken in your sausage gravy. The tender meat and rich flavors of the chicken add a new depth to the dish, making it even more satisfying. Serve it over warm, homemade biscuits for the ultimate comfort food experience.
4of 20
Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
If you're a fan of bacon, you'll love this Southern-style gravy made with beer can chicken. The smoky, salty flavor of the bacon pairs perfectly with the tender chicken, creating a gravy that is out of this world. This is a must-try for any bacon lover.
When it comes to Thanksgiving, dressing is a must-have on the table. And this Southern-style cornbread dressing is sure to become a family favorite. The addition of beer can chicken adds a new depth of flavor to the dish, making it even more delicious.
6of 20
Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
For a fun twist on traditional biscuits and gravy, try making these Cayenne Cheddar Biscuit Sandwiches. The spicy kick from the cayenne pepper and the sharpness of the cheddar cheese pair perfectly with the tender beer can chicken. It's a unique and delicious way to enjoy this classic Southern dish.
7of 20
Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
Crockpot meals are a lifesaver for busy families, and this recipe for chicken and dumplings is no exception. The tender beer can chicken, creamy broth, and fluffy dumplings make for a comforting and satisfying meal. And the best part? It's all made in one pot, so cleanup is a breeze.
When you have overnight guests, this Southern breakfast casserole is the perfect dish to serve up in the morning. The combination of eggs, cheese, veggies, and beer can chicken makes for a hearty and delicious breakfast that will keep everyone full until lunchtime.
9of 20
Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
For a quick and easy breakfast or lunch, you can't go wrong with a chicken biscuit. The flaky, buttery biscuit pairs perfectly with the juicy beer can chicken, creating a mouthwatering sandwich that is sure to satisfy. Add some spicy mayonnaise or your favorite hot sauce for an extra kick of flavor.
10of 20
Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
If you're looking for a unique and delicious sandwich, try making a fried turkey biscuit. The crispy, flavorful turkey pairs perfectly with the tender beer can chicken, and when you add in some creamy avocado spread and tangy cranberry sauce, you have a sandwich that is out of this world.
Cornbread dressing is a staple in Southern cooking, and this recipe takes it to the next level with the addition of beer can chicken. The combination of the moist, flavorful chicken and the crumbly cornbread creates a dressing that is irresistible. Serve it alongside your Thanksgiving turkey for a meal that your guests will love.
12of 20
Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
For those following a gluten-free diet, this cornbread biscuit stuffing is a must-try. The tender beer can chicken adds a delicious flavor to the dish, and the combination of cornbread and biscuits creates a unique and tasty stuffing. It's the perfect addition to any holiday meal.
Tomato gravy is a classic Southern comfort food, and when made with beer can chicken, it becomes even more delicious. The juicy chicken adds a new depth of flavor to the tangy, savory gravy, making it the perfect topping for biscuits. This is a must-try for any tomato lover.
Another variation on the classic cornbread dressing, this recipe uses beer can chicken to add a new level of flavor to the dish. The tender chicken pairs perfectly with the crumbly cornbread, creating a dressing that is both hearty and delicious. It's a great option for any holiday meal.
15of 20
The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
Fried green tomatoes are a Southern favorite, and this recipe from The Flying Biscuit Café takes them to a whole new level. The addition of beer can chicken adds a new depth of flavor to the crispy, tangy tomatoes, making them a must-try for any fan of this classic dish.
For a classic Southern dressing that is sure to please, try this recipe made with beer can chicken. The tender chicken adds a delicious flavor to the dish, and the combination of cornbread and biscuits creates a unique and tasty dressing. It's the perfect side dish for any holiday meal.
This Southern-style cornbread stuffing is a twist on the traditional dressing, and it's sure to be a crowd-pleaser. The addition of beer can chicken adds a new depth of flavor to the dish, and the combination of cornbread and bread creates a unique and delicious stuffing that will have everyone coming back for seconds.
18of 20
Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
For a unique and delicious Thanksgiving meal, try making this turkey and Southern cornbread dressing. The tender beer can chicken adds a new level of flavor to the dish, and the combination of cornbread and biscuits creates a dressing that is out of this world. It's a great alternative to traditional turkey and dressing.
Eggs Benedict is a classic brunch dish, and this Southern-style version is sure to become a favorite. The addition of beer can chicken adds a new depth of flavor to the dish, and the creamy hollandaise sauce pairs perfectly with the tender chicken and poached eggs. Serve it up with some spicy home fries for a complete meal.
20of 20
Overnight Southern Biscuit, Ham and Egg Bake
Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese
This overnight biscuit, ham, and egg bake is perfect for those busy mornings when you want a hot and delicious breakfast without all the work. The tender beer can chicken adds a unique flavor to the dish, and the combination of biscuits, ham, and eggs creates a filling and satisfying meal. It's sure to become a family favorite.
Ingredients:
Dry ingredients:
2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon granulated sugar
1 teaspoon salt
Wet ingredients:
1 1/2 cups buttermilk
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whisk together the dry ingredients – flour, baking powder, sugar, and salt.
2. In a separate bowl, beat the egg and then add in the buttermilk, melted butter, and vanilla extract.
3. Slowly pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix, as this can result in tough pancakes.
4. Heat a griddle or non-stick skillet over medium heat. Using a measuring cup or ladle, pour the pancake batter onto the griddle in desired sizes.
5. Cook the pancakes for 2-3 minutes on each side, or until golden brown. Flip carefully with a spatula.
6. Serve hot with your favorite pancake toppings, such as maple syrup, butter, or fresh fruit.
Tips:
- For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
- If you don't have buttermilk, you can make your own by combining 1 1/2 cups of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using in the recipe.
- To make these pancakes even more indulgent, try adding some chocolate chips, blueberries, or bacon to the batter.
And there you have it – a simple and delicious southern biscuit pancake recipe that will have your taste buds singing. Whether you're making them for a lazy weekend breakfast or a special occasion, these pancakes are sure to be a hit with the whole family. So, next time you have some leftover biscuit dough, give this recipe a try and enjoy the best of both southern worlds – biscuits and pancakes.