17 Southern Biscuit No Fool Pie Recipe Get Cooking And Enjoy!

Why Southern Biscuits and Pie are a Match Made in Heaven

Southern biscuits and pie have been a classic duo for generations, and for good reason. The flaky and buttery texture of the biscuits perfectly complements the creamy and rich filling of a pie. Not to mention, the slightly sweet and savory flavor of the biscuits pairs beautifully with the sweet and indulgent flavors of a pie. It's a match made in Southern food heaven.

The Foolproof Recipe

Now, let's get to the main event - the Southern biscuit no fool pie recipe. This recipe is perfect for beginners or experienced bakers looking for a new twist on a classic pie. The best part? It's foolproof. No need to worry about a soggy crust or a lumpy filling with this recipe. To start, gather all your ingredients: 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/2 cup of cold butter, 3/4 cup of milk, 1 egg, 1/2 cup of granulated sugar, 2 tablespoons of cornstarch, 1/4 teaspoon of ground cinnamon, and 3 cups of your favorite fruit filling (such as peach or apple). First, preheat your oven to 375 degrees Fahrenheit. In a bowl, mix together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. In a separate bowl, whisk together the milk and egg. Slowly pour this mixture into the dry ingredients and mix until a dough forms. Next, take 2/3 of the dough and press it into the bottom and sides of a greased 9-inch pie dish. In another bowl, mix together the sugar, cornstarch, and cinnamon. Gently fold in your fruit filling of choice. Pour the filling into the prepared crust. Finally, take the remaining dough and roll it out into a circle to cover the top of the pie. Place the dough on top of the filling and crimp the edges to seal. Cut a few slits on the top of the crust to allow steam to escape. Bake for 45-50 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving. And there you have it - a delicious and foolproof Southern biscuit no fool pie. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern dessert experience.

Incorporate Your Own Twist

One of the great things about this recipe is that you can easily make it your own by incorporating different flavors and fillings. Try adding a tablespoon of lemon juice to the filling for a tangy twist, or sprinkle some chopped pecans on top for a crunchy texture. The possibilities are endless, so get creative and make this recipe your own. Now that you know the secret to a perfect Southern biscuit no fool pie, it's time to get baking. Whether it's for a special occasion or just a cozy night in, this recipe is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this delicious and professional Southern dish.