15 Southern Biscuit Formula L Cobbler Recipe Ignite Your Passion For Cooking!

Published on: Apr 9, 2024

Biscuits and cobbler are two staple dishes in the southern cuisine. The combination of a soft, buttery biscuit and warm, juicy fruit filling is a match made in heaven. And when it comes to making the perfect southern biscuit and cobbler, there is no better recipe than the Southern Biscuit Formula L Cobbler Recipe. This professional and well-organized introduction article will take you through the steps of creating the ultimate southern cobbler, using the perfect biscuit dough formula. So grab your apron and get ready to impress your friends and family with this mouth-watering dessert.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

Sausage gravy is a staple in Southern cuisine, and it's even better when made with beer can chicken. The rich and savory flavors of the sausage pair perfectly with the tender and juicy chicken, making for a delicious and hearty meal. This recipe is easy to make and will quickly become a family favorite.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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No Southern breakfast is complete without a plate of biscuits and gravy. This classic dish is made even more delicious with the addition of beer can chicken. The tender chicken adds a depth of flavor to the creamy gravy, and when served over warm, flaky biscuits, it's a comfort food dream come true.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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If you're looking for a twist on the traditional biscuits and gravy, try this recipe that incorporates beer can chicken. The combination of savory sausage, tender chicken, and creamy gravy will have you going back for seconds (and maybe even thirds!). Serve it over warm biscuits for the ultimate comfort food experience.

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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter

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Bacon and beer can chicken are a match made in heaven. In this recipe, the two are combined to create a rich and flavorful gravy that is perfect for topping warm biscuits. The crispy bacon adds a smoky and salty element to the dish, making it a standout on any breakfast table.

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Southern-Style Cornbread Dressing

Main Ingredients: Cornbread, Biscuits, Bread, Onions, Butter, Chicken

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Beer can chicken is a great addition to traditional Southern cornbread dressing. The tender chicken adds a depth of flavor to the dish, while the moist and juicy meat balances out the dryness of the cornbread. This recipe is a must-try for any lover of Southern cuisine.

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Cayenne Cheddar Biscuit Sandwiches

Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking

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Spice up your beer can chicken with these delicious cayenne cheddar biscuits. The heat from the cayenne pepper pairs perfectly with the tender and juicy chicken, and the sharp cheddar adds a depth of flavor. Serve the chicken between the biscuits for a tasty and unique sandwich.

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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of

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Warm and comforting chicken and dumplings is a classic Southern dish, and it's even better when made with beer can chicken. The tender chicken adds a rich and flavorful element to the dish, and the slow cooking process allows the flavors to develop and meld together perfectly. This recipe is perfect for a cozy night in.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

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This hearty breakfast casserole is a great way to use up leftover beer can chicken. The tender chicken adds a savory element to the dish, while the eggs, cheese, and bread create a delicious and filling breakfast. This recipe is perfect for feeding a crowd or for meal prep for the week.

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Chicken Biscuit

Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil

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Take your classic chicken biscuit to the next level by using beer can chicken. The tender and juicy chicken adds a depth of flavor to the sandwich, and when paired with a warm, flaky biscuit, it's a match made in heaven. Top it off with some honey mustard for a tangy and sweet kick.

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Fried Turkey Biscuit

Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat

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If you're a fan of fried chicken and biscuits, you'll love this twist on the classic dish. Instead of using chicken, this recipe calls for fried turkey and beer can chicken. The combination of the two meats creates a delicious and indulgent sandwich that is perfect for a weekend brunch or game day snack.

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Southern Cornbread Biscuit Dressing

Main Ingredients: Buttermilk Biscuits, Cornbread, Celery Ribs, Sweet

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This unique twist on traditional Southern cornbread dressing incorporates flaky biscuits for a delicious and unexpected addition. The tender beer can chicken adds a depth of flavor to the dish, making it a standout on any holiday dinner table. Pro tip: add some cranberry sauce on top for a sweet and tangy touch.

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Corn Bread Biscuit Stuffing, Gluten Free

Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs

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If you're looking for a gluten-free option for your holiday dinner table, try this cornbread biscuit stuffing made with beer can chicken. The tender chicken adds a rich and savory element to the dish, and the combination of cornbread and biscuits creates a delicious and unique texture. This recipe is sure to be a hit with everyone, regardless of dietary restrictions.

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Southern Tomato Gravy

Main Ingredients: Bacon, Chopped Green Bell Pepper, Large Bell Pepper

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This classic Southern dish is traditionally made with sausage, but this recipe calls for beer can chicken for a delicious twist. The tender chicken adds a depth of flavor to the creamy and tangy gravy, and when served over warm biscuits, it's a match made in heaven. Pro tip: add some diced green bell peppers for a pop of color and flavor.

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Southern Cornbread Dressing

Main Ingredients: Cornbread Muffins, Biscuits, Celery, Medium Onion

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Cornbread dressing is a staple on any Southern holiday dinner table, and this recipe takes it to the next level with the addition of beer can chicken. The tender chicken adds a rich and savory element to the dish, and the combination of cornbread and chicken creates a delicious and unique flavor. This recipe is sure to become a family favorite.

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The Flying Biscuit Café Fried Green Tomatoes

Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour

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Fried Green Tomatoes - Vintage Southern Recipe

Fried green tomatoes are a Southern delicacy, and this recipe from The Flying Biscuit Café takes it to the next level by adding beer can chicken. The combination of the crispy and tangy tomatoes with the tender and juicy chicken is a match made in heaven. Serve these as an appetizer or as a side dish for a delicious and unique twist on a classic dish.

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Southern-Style Cornbread Dressing

Main Ingredients: Celery, Onions, Muffins, Biscuits, Eggs, Salt, Pepper

This traditional Southern cornbread dressing is given a twist with the addition of beer can chicken. The tender and juicy chicken adds a depth of flavor to the dish, making it a standout on any holiday dinner table. Serve it alongside your favorite holiday dishes for a delicious and satisfying meal.

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Southern Style Cornbread Stuffing

Main Ingredients: Biscuits, Cornbread, Pork Sausage, Celery, Onion, Fresh

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If you prefer stuffing over dressing, this recipe is for you. Made with cornbread and beer can chicken, this stuffing is full of flavor and texture. The tender chicken adds a richness to the dish, while the cornbread and other ingredients create a delicious and unique stuffing that everyone will love.

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Southern Eggs Benedict

Main Ingredients: Biscuits, Breakfast Sausage, Eggs, Egg Yolks, Melted

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Eggs Benedict is a classic brunch dish, and this recipe puts a Southern twist on it by using beer can chicken instead of ham or bacon. The tender chicken pairs perfectly with the creamy hollandaise sauce and the runny egg yolk for a decadent and delicious breakfast dish. Serve it over a toasted English muffin for the ultimate Southern-style eggs Benedict.

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Overnight Southern Biscuit, Ham and Egg Bake

Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese

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This make-ahead breakfast bake is perfect for busy mornings or lazy weekends. The addition of beer can chicken adds a unique and savory element to the dish, while the combination of biscuits, ham, and eggs creates a hearty and filling breakfast. Prepare it the night before and simply pop it in the oven in the morning for a hassle-free breakfast.

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Turkey and Southern Cornbread Dressing

Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of

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If you're looking for a unique twist on your traditional Thanksgiving dinner, try this recipe that combines turkey and beer can chicken in a delicious and savory cornbread dressing. The combination of the two meats creates a rich and flavorful dish that is sure to impress your guests. Serve it alongside your favorite Thanksgiving sides for a delicious and satisfying meal.

How to Make the Perfect Biscuit Dough

Step 1: Gather Your Ingredients

Before we dive into the cobbler recipe, let's first focus on creating the perfect biscuit dough. You will need all-purpose flour, baking powder, sugar, salt, butter, and milk. It is important to use high-quality ingredients to ensure the best results.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine 2 cups of all-purpose flour, 3 teaspoons of baking powder, 1 tablespoon of sugar, and 1 teaspoon of salt. Use a whisk to mix the dry ingredients together until well combined.

Step 3: Cut in the Butter

Next, cut 6 tablespoons of cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to mix the butter into the flour mixture until it resembles coarse crumbs.

Step 4: Add the Milk

Slowly pour in 3/4 cup of milk into the flour mixture, stirring with a wooden spoon until a soft dough forms. Be careful not to overmix, as this can result in tough biscuits.

Step 5: Roll out the Dough

Flour your work surface and turn the dough out onto it. Roll the dough out to a 1/2 inch thickness, using a rolling pin. This thickness will give you the perfect ratio of biscuit to fruit filling in your cobbler.

The Perfect Cobbler Recipe

Step 1: Gather Your Ingredients

For the cobbler filling, you will need fresh or frozen fruit, sugar, lemon juice, cornstarch, and cinnamon. You can use any fruit you like, but peaches, berries, and apples are popular choices.

Step 2: Make the Filling

In a saucepan, combine 4 cups of fruit, 3/4 cup of sugar, 1 tablespoon of lemon juice, 2 tablespoons of cornstarch, and 1 teaspoon of cinnamon. Cook over medium heat, stirring constantly, until the fruit is soft and the filling has thickened.

Step 3: Assemble the Cobbler

Pour the fruit filling into a 9x13 inch baking dish. Then, using a biscuit cutter or a drinking glass, cut the biscuit dough into circles and place them on top of the fruit filling. You can also just drop spoonfuls of the dough on top if you prefer a more rustic look.

Step 4: Bake and Serve

Bake the cobbler in a preheated 375-degree oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling. Let it cool for a few minutes before serving with a scoop of vanilla ice cream for the ultimate southern treat. With this Southern Biscuit Formula L Cobbler Recipe, you will have the perfect balance of buttery, flaky biscuits and sweet, fruity filling. Whether you're hosting a summer barbecue or just craving a taste of the south, this cobbler recipe is sure to be a hit. So why not give it a try and taste the deliciousness for yourself?