19 Southern Biscuit Flour Recipe Get Ready To Indulge!
Published on: Mar 9, 2024
The Southern biscuit is a beloved staple in many homes across the United States. Its fluffy, buttery texture and mouthwatering aroma make it the perfect accompaniment to any meal. While many people may opt for pre-made biscuit mixes, nothing beats the satisfaction of making them from scratch using Southern biscuit flour. Not only is it a more cost-effective option, but it also allows for a personal touch and control over the ingredients used.
Sausage gravy is a classic Southern dish that is perfect for any meal of the day. The rich and creamy gravy is made with sausage, milk, and flour, and it is typically served over warm biscuits. It is a hearty and comforting dish that will warm your soul and fill your stomach. Here is a simple and delicious recipe for Southern sausage gravy that will have you coming back for seconds.
Biscuits and gravy is a staple breakfast dish in the South. The fluffy and buttery biscuits are topped with a creamy and savory sausage gravy. It is a simple yet satisfying meal that is perfect for any morning. To make the perfect Southern biscuits and gravy, start by making the biscuits from scratch. Then, cook up some sausage and use the drippings to make the gravy. Pour the gravy over the warm biscuits and enjoy.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you love sausage gravy and biscuits, then you will love this recipe. It takes the classic dish to the next level by adding in some spicy Cajun flavors. The gravy is made with spicy Cajun sausage, giving it a kick of heat. The biscuits are also made with a mix of buttermilk and hot sauce for an extra flavorful twist. This dish is perfect for those who like a little heat in their meals.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
For those who prefer bacon over sausage, this Southern bacon gravy is the perfect alternative. It is made with crispy bacon, flour, milk, and seasonings to create a delicious and savory gravy. The salty bacon adds a depth of flavor to the gravy that pairs perfectly with warm biscuits. Serve this dish for breakfast or brunch and watch your guests devour it within minutes.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
If you want to take your biscuits to the next level, try making these spicy and cheesy biscuit sandwiches. The biscuits are made with a mix of cayenne pepper and cheddar cheese for a flavor explosion. Then, fill the biscuits with your favorite breakfast meats and toppings for a delicious and hearty meal. These biscuit sandwiches are perfect for a weekend brunch or a quick and easy breakfast on-the-go.
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How To Make Biscuit Love’s Wash Park Burger
Main Ingredients: Dry Yeast, Warm Water, Sugar, Flour, Baking Powder
If you are a fan of the famous Biscuit Love restaurant, then you will love this recipe for their Wash Park Burger. The burger is made with a homemade biscuit bun and topped with a juicy beef patty, bacon jam, cheddar cheese, and a fried egg. It is a messy and delicious burger that will satisfy all of your cravings. Give this recipe a try and see why Biscuit Love is so popular.
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Peach Jacks – a Southern Tradition
Main Ingredients: Dried Peaches, Water, Sugar, All Purpose Flour, Salt
Southern cuisine is known for its use of fresh and seasonal ingredients, and this recipe for Peach Jacks is no exception. This traditional Southern dish is made with fresh peaches, buttermilk, and spices. The batter is fried to create a crispy and golden exterior, while the peaches become tender and sweet on the inside. Serve these Peach Jacks for breakfast or dessert for a taste of the South.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
This recipe is a classic Southern dish that combines two beloved foods – chicken and biscuits. The crispy and juicy chicken is sandwiched between two warm and flaky biscuits, creating a perfect balance of textures and flavors. Serve this dish for breakfast, lunch, or dinner for a filling and satisfying meal that will have everyone asking for seconds.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
If you want to try something different with your Thanksgiving leftovers, give this recipe for a fried turkey biscuit a try. The leftover turkey is fried to create a crispy and flavorful exterior. The sweet and tangy cranberry sauce and savory gravy add a unique and delicious twist to this classic dish. It is the perfect way to use up those leftovers and create a new and exciting meal.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
If you are short on time but still want to enjoy a delicious Southern meal, try this recipe for easy sausage gravy and biscuits. The gravy is made using store-bought sausage and a few basic ingredients, making it quick and simple to prepare. The biscuits can also be made using a pre-made mix or store-bought dough. In just a few minutes, you will have a homemade and satisfying meal on the table.
This Southern tomato gravy is a tangy and creamy alternative to traditional sausage gravy. It is made with canned tomatoes, milk, and seasonings, and it is typically served over warm biscuits. The sweet and acidic flavors of the tomato gravy pair perfectly with the savory biscuits, creating a unique and delicious flavor combination.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
Fried green tomatoes are a classic Southern dish that is crispy, flavorful, and addictive. This recipe from The Flying Biscuit Café takes the dish to the next level by adding a spicy and creamy remoulade sauce. The tangy and sweet flavor of the green tomatoes is the perfect balance for the bold and creamy sauce. Serve these as an appetizer or a side dish for a southern-style meal.
Cornbread dressing is a staple side dish in the South. It is made with cornbread, vegetables, herbs, and broth, and it is typically served alongside a roasted turkey or ham. This recipe for Southern-style cornbread dressing adds a unique and delicious twist by incorporating sausage into the mix. The result is a flavorful, moist, and satisfying side dish that will have everyone asking for the recipe.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
This classic Southern dish is a simple and satisfying meal that can be enjoyed any time of day. The biscuits are made with a combination of flour, buttermilk, and butter, creating a flaky and buttery texture. The gravy is made with sage breakfast sausage, milk, and seasonings, and it is poured over the warm biscuits for a comforting and hearty meal.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
If you are looking for a cheesy and spicy twist on traditional sausage gravy, this recipe is for you. The gravy is made with chorizo sausage, sharp cheddar cheese, and seasonings, creating a bold and flavorful sauce. Serve it over warm biscuits for an indulgent and satisfying meal that will have everyone asking for seconds.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
This recipe combines two beloved Southern dishes – chicken and biscuits and blackberry habanero jam. The chicken is marinated in buttermilk and seasonings before being fried to create a crispy and juicy exterior. The blackberry habanero jam adds a spicy and sweet flavor to the dish, making it a unique and delicious combination. Serve this dish for a special occasion or as a special treat for your family.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
This recipe for biscuits and sausage gravy is simple and satisfying, making it the perfect meal for any occasion. The biscuits are made with flour, milk, and butter, and they are baked to create a flaky and buttery texture. The sausage gravy is made with breakfast sausage, milk, and seasonings, and it is poured over the warm biscuits for a hearty and comforting meal.
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Sriracha Lime Fried Chicken Sandwiches
Main Ingredients: Chicken Breasts, Buttermilk, Seasoning Salt, Garlic
If you are a fan of bold and spicy flavors, then this recipe is for you. The chicken is marinated in a sauce made with sriracha, lime juice, and seasonings, giving it a spicy and tangy flavor. It is then fried and served on a warm biscuit with a creamy and spicy sauce. This sandwich is a flavor explosion that will have you coming back for more.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you want a comforting and hearty meal without all the effort, try this recipe for crockpot chicken and dumplings. The chicken is slow-cooked with vegetables and seasonings, creating a rich and savory broth. The dumplings are made with flour, milk, and seasonings, and they are added to the crockpot to cook in the broth. The result is a delicious and filling meal that will warm you up from the inside out.
This Southern breakfast casserole is a one-dish wonder that is perfect for serving a crowd. The casserole is made with cubed bread, eggs, milk, cheese, and breakfast meats of your choice. It is baked to create a golden and fluffy dish that is perfect for a weekend brunch or a holiday breakfast. Add in some spices and vegetables for a personalized and delicious casserole that everyone will love.
One of the most classic and beloved southern dishes is sausage gravy served over warm, flaky biscuits. This savory and satisfying meal is a staple in many southern homes, and for good reason. The creamy gravy and flavorful sausage pair perfectly with the soft and buttery biscuits. It's a dish that is sure to please the whole family, and it's even better when made with beer can chicken. The smoky and tender chicken adds a unique and delicious twist to this traditional dish.
Biscuits and gravy are a match made in heaven. This southern breakfast staple is the ultimate comfort food, and it's even better when made with beer can chicken. The juicy and flavorful chicken adds a new depth of flavor to the rich and creamy gravy. Serve it over warm, flaky biscuits for a hearty and satisfying meal that will leave you feeling full and happy.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're a fan of sausage gravy and biscuits, then you have to try it with beer can chicken. The tender and smoky chicken adds a unique twist to this classic dish. The combination of the rich and creamy gravy with the juicy chicken and flaky biscuits is a match made in heaven. It's the perfect meal for a lazy weekend morning, or any time you're in need of some comfort food.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers, rejoice! This beer can chicken recipe for southern bacon gravy is sure to satisfy your cravings. The smoky and juicy chicken adds a new depth of flavor to the already delicious gravy. Serve it over warm biscuits for the ultimate comfort food meal. It's perfect for breakfast, brunch, or even dinner.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
Take your biscuits and gravy to the next level with these cayenne cheddar biscuit sandwiches. The spicy kick from the cayenne pairs perfectly with the creamy and savory gravy and smoky beer can chicken. Add some melted cheddar cheese for an extra layer of flavor and you've got a delicious and unique twist on the classic southern dish.
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How To Make Biscuit Love’s Wash Park Burger
Main Ingredients: Dry Yeast, Warm Water, Sugar, Flour, Baking Powder
If you're a fan of beer can chicken and biscuits, then you have to try this mouthwatering burger inspired by the popular Nashville restaurant, Biscuit Love. The homemade biscuit bun is topped with a juicy beer can chicken patty, bacon, and a fried egg. It's a hearty and delicious meal that will impress any burger lover.
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Peach Jacks – a Southern Tradition
Main Ingredients: Dried Peaches, Water, Sugar, All Purpose Flour, Salt
Peach Jacks are a traditional southern dish that combines sweet and savory flavors. This beer can chicken recipe takes it to the next level by adding the smoky and tender chicken to the mix. The combination of the sweet peaches, tangy BBQ sauce, and juicy chicken is a flavor explosion in every bite.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
Chicken and biscuits are a classic southern combination, but it's even better when made with beer can chicken. The flavorful and tender chicken adds a unique twist to this beloved dish. Serve it with some honey mustard for dipping and you've got a delicious and satisfying meal.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
Fried turkey is a popular southern dish, but have you ever tried it in a biscuit? This beer can chicken recipe takes it one step further by using the tender and juicy chicken instead of turkey. The result is a flavorful and indulgent meal that is perfect for any occasion.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
If you're short on time but still want to enjoy a delicious southern meal, then this easy sausage gravy and biscuits recipe is for you. With the help of beer can chicken, you can whip up this classic dish in no time. The tender and flavorful chicken adds a new dimension of flavor to the rich and creamy gravy.
This Southern Tomato Gravy is a unique and delicious twist on the classic sausage gravy. The tangy and flavorful tomato sauce pairs perfectly with the smoky beer can chicken and is a great way to use up any leftover chicken. Serve it over warm biscuits for a hearty and satisfying meal.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
Fried green tomatoes are a southern delicacy, and this beer can chicken recipe takes them to the next level. The smoky and juicy chicken adds a new depth of flavor to the crispy and tangy fried green tomatoes. Serve them as a side dish or add them to a sandwich for a tasty and unique twist.
Nothing says comfort food like cornbread dressing, and this beer can chicken recipe takes it to a whole new level. The tender and flavorful chicken adds a delicious twist to this classic dish. Serve it as a side dish or add some chicken to make it a main course. Either way, it's sure to be a hit.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
You can't go wrong with the classic combination of biscuits and gravy, and it's even better when made with beer can chicken. The smoky and juicy chicken adds a unique twist to this comforting and satisfying meal. It's perfect for breakfast, brunch, or even as a hearty dinner.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
This beer can chicken recipe for cheesy chorizo gravy with biscuits is a flavor explosion in every bite. The spicy and smoky chorizo pairs perfectly with the creamy and cheesy gravy and tender chicken. Serve it over warm biscuits for a hearty and satisfying meal that is sure to please.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
If you're a fan of sweet and spicy flavors, then this beer can chicken recipe is for you. The tangy and spicy blackberry habanero sauce pairs perfectly with the tender and juicy chicken and homemade buttermilk biscuits. It's a unique and delicious twist on the classic chicken and biscuits dish.
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Sriracha Lime Fried Chicken Sandwiches
Main Ingredients: Chicken Breasts, Buttermilk, Seasoning Salt, Garlic
Spice up your sandwich game with these Sriracha Lime Fried Chicken Sandwiches. The crispy and flavorful beer can chicken is coated in a spicy and tangy sriracha lime sauce and served on a soft and buttery biscuit. It's a delicious and unique twist on the traditional chicken sandwich.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
For a hearty and satisfying meal, you can't go wrong with biscuits and sausage gravy. This beer can chicken recipe takes it to the next level by adding the juicy and smoky chicken to the mix. Serve it with some scrambled eggs for a delicious and filling breakfast or brunch.
This southern breakfast casserole is the ultimate comfort food dish. It's filled with layers of biscuits, sausage, and cheese, and topped with a creamy and flavorful beer can chicken and egg mixture. It's perfect for feeding a crowd or for a lazy weekend morning.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you're a fan of beer can chicken and biscuits, then you have to try this crockpot chicken and dumplings recipe. The tender and flavorful chicken is cooked in a creamy and savory broth and served over warm, fluffy dumplings. It's the ultimate comfort food meal that is both easy and delicious.
Why Southern Biscuit Flour is the Key Ingredient
When it comes to making the perfect Southern biscuit, the type of flour used makes all the difference. While all-purpose flour can be used, it won't provide the same level of fluffiness and flavor that Southern biscuit flour does. This specialized flour is made from soft winter wheat, which has a lower protein content compared to all-purpose flour. This lower protein content results in a lighter, more tender biscuit.
Southern biscuit flour also contains a combination of leavening agents, including baking powder and baking soda. This blend of leavening agents ensures that the biscuits rise evenly and have a light, airy texture. It also eliminates the need for additional ingredients, making the biscuit-making process much simpler and hassle-free.
Bringing a Taste of the South to Your Kitchen
Using Southern biscuit flour in your biscuit recipe not only guarantees a delicious end result, but it also adds a touch of Southern charm to your kitchen. This flour is a product of the South and has been a staple in Southern cooking for over 100 years. It's no wonder that many Southerners consider it an essential ingredient in their biscuits.
Aside from its taste and texture, southern biscuit flour also adds a unique visual appeal to the biscuits. Its slight off-white color gives the biscuits a warm, golden hue, making them even more tempting and appetizing.
In conclusion, using Southern biscuit flour in your biscuit recipe is a must for any biscuit lover. Not only does it provide the perfect texture and flavor, but it also adds a touch of Southern tradition and nostalgia to your baking. So, next time you're in the mood for some homemade biscuits, make sure to reach for that bag of Southern biscuit flour and enjoy a taste of the South in every bite.