19 Southern Biscuit Flour Pancake Recipe Deliciousness Awaits You!

Published on: Apr 9, 2024

For many people, a stack of fluffy pancakes is the ultimate comfort food. Whether topped with maple syrup, fresh fruit, or a dollop of whipped cream, there's something about the warm, buttery goodness of a homemade pancake that just hits the spot. But what if we told you there's a way to take your pancake game to the next level? That's right, with the help of southern biscuit flour, you can make the most delicious and flavorful pancakes you've ever had. Ready to impress your family and friends with your pancake-making prowess? Keep reading for our southern biscuit flour pancake recipe.

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Southern Sausage Gravy - Spicy Southern Kitchen
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One of the most beloved dishes in the South is sausage gravy. This creamy and savory dish is often served over warm biscuits for a hearty and comforting breakfast. But did you know that it can also be used as a topping for beer can chicken? Yes, you read that right. The combination of juicy chicken and flavorful sausage gravy is a match made in heaven. Here are our top 20 beer can chicken recipes that feature this Southern staple.
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Of course, we can't talk about sausage gravy without mentioning its perfect partner, biscuits. The flaky and buttery biscuits are the perfect vessel for soaking up all the delicious gravy. You can use store-bought biscuits or make your own from scratch. Either way, this classic Southern dish will take your beer can chicken to the next level.
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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
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If you want to take things up a notch, consider making a beer can chicken sandwich with sausage gravy and biscuits. Simply shred the chicken and serve it on top of a split biscuit, topped with a generous amount of sausage gravy. It's a handheld version of a Southern breakfast favorite and is sure to be a hit at your next cookout.
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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
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If you're not a fan of sausage, no problem. You can still enjoy the deliciousness of gravy with this Southern bacon gravy recipe. The salty and smoky flavor of bacon pairs perfectly with the juicy beer can chicken. Trust us; you won't be able to resist going back for seconds.
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Cayenne Cheddar Biscuit Sandwiches

Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
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For a spicy twist on the classic biscuits and gravy, try making cayenne cheddar biscuits. These biscuits have a subtle kick from cayenne pepper and are loaded with sharp cheddar cheese. They make the perfect base for your beer can chicken sandwich drizzled with sausage gravy.
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How To Make Biscuit Love’s Wash Park Burger

Main Ingredients: Dry Yeast, Warm Water, Sugar, Flour, Baking Powder
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If you're feeling creative, why not turn your beer can chicken into a burger? Biscuit Love's Wash Park Burger features a beer can chicken patty topped with pimento cheese and pickles, all sandwiched between two buttery biscuits. It's a unique and delicious way to enjoy your beer can chicken.
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Peach Jacks – a Southern Tradition

Main Ingredients: Dried Peaches, Water, Sugar, All Purpose Flour, Salt
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If you're looking for a sweet and savory twist on biscuits and gravy, give Peach Jacks a try. This Southern tradition involves topping warm biscuits with peach preserves and sausage gravy. The combination of sweet and savory is surprisingly delicious and makes for a unique beer can chicken topping.
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Chicken Biscuit

Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
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For a simple yet satisfying beer can chicken recipe, try serving it on top of a warm biscuit with a drizzle of honey mustard. The tangy and sweet sauce complements the juicy chicken perfectly. It's a quick and easy way to elevate your beer can chicken game.
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Fried Turkey Biscuit

Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
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For a twist on the classic fried chicken biscuit, try using fried turkey instead. The tender and juicy turkey pairs well with biscuits and gravy and is a tasty alternative to chicken. It's a great way to mix up your beer can chicken routine.
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Easy Sausage Gravy and Biscuits

Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
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If you're short on time, don't worry. You can still enjoy the deliciousness of sausage gravy and biscuits with this easy recipe. Simply use canned biscuits and pre-made sausage gravy for a quick and satisfying meal. It's perfect for a busy weeknight or a lazy Sunday morning.
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If you're looking for a lighter alternative to traditional sausage gravy, give Southern tomato gravy a try. This tangy and flavorful gravy is made with canned tomatoes, onions, and a touch of sugar. It's a great option for those who prefer a vegetarian or healthier option for their beer can chicken.
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The Flying Biscuit Café Fried Green Tomatoes

Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
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Fried green tomatoes are a Southern staple, and they make the perfect topping for beer can chicken. The crispy and tangy tomatoes add a unique texture and flavor to the dish. You can also add a dollop of pimento cheese or remoulade sauce for an extra burst of flavor.
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If you're looking for a more traditional side dish for your beer can chicken, consider making Southern-style cornbread dressing. The combination of cornbread, celery, onions, and spices is a classic accompaniment to any Southern meal. It's a hearty and flavorful addition to your beer can chicken feast.
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Biscuits and Gravy

Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
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For a no-frills option, you can never go wrong with classic biscuits and gravy. This simple yet satisfying dish is a staple in the South and is a perfect accompaniment to beer can chicken. You can jazz it up with your favorite spices or keep it simple with salt and pepper.
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Cheesy Chorizo Gravy with Biscuits

Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
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If you're a fan of spicy and cheesy dishes, give this recipe a try. The combination of chorizo sausage and cheese makes for a hearty and flavorful gravy that is perfect for topping your beer can chicken. It's a unique twist on the classic sausage gravy and is sure to be a crowd-pleaser.
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Buttermilk Chicken Biscuit with Blackberry Habanero...

Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
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For a sweet and spicy take on the traditional chicken biscuit, try adding a blackberry habanero sauce. The tangy and spicy sauce pairs perfectly with buttermilk fried chicken and biscuits. It's a delicious and unexpected way to enjoy your beer can chicken.
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Sriracha Lime Fried Chicken Sandwiches

Main Ingredients: Chicken Breasts, Buttermilk, Seasoning Salt, Garlic
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If you're in the mood for a little Asian fusion, try making these Sriracha lime fried chicken sandwiches. The tangy and spicy Sriracha complements the juicy chicken and is balanced out by the refreshing lime. It's a unique and flavorful way to enjoy beer can chicken.
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Biscuits & Sausage Gravy

Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
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For a classic and no-fuss option, you can't beat biscuits and sausage gravy. This simple dish is a staple in the South and is perfect for topping your beer can chicken. The creamy and savory gravy is sure to become a family favorite.
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If you're feeding a crowd, consider making a Southern breakfast casserole. This hearty and flavorful dish features layers of biscuits, sausage, cheese, and eggs. It's a great option for brunch or a lazy weekend breakfast and goes perfectly with beer can chicken on the side.
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Crockpot Chicken & Dumplings

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
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For a comforting and easy meal, try making crockpot chicken and dumplings. This classic Southern dish is made by cooking chicken and vegetables in a creamy broth and topping it with fluffy dumplings. It's a great option for a cold winter night and is perfect for pairing with beer can chicken.

Ingredients:

• 2 cups of southern biscuit flour

• 2 tablespoons of sugar

• 2 teaspoons of baking powder

• 1 teaspoon of baking soda

• 1 teaspoon of salt

• 2 cups of buttermilk

• 2 large eggs

• 1/4 cup of melted butter

Instructions:

1. In a large bowl, mix together the southern biscuit flour, sugar, baking powder, baking soda, and salt.

2. In a separate bowl, beat the eggs and then stir in the buttermilk and melted butter.

3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

5. Pour 1/4 cup of batter onto the hot skillet for each pancake.

6. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.

7. Repeat with the remaining batter.

8. Serve with your favorite toppings and enjoy your southern biscuit flour pancakes!

By using southern biscuit flour in this recipe, you'll achieve a light and fluffy texture that is unmatched by other flours. The combination of buttermilk and melted butter adds a rich and tangy flavor, while the small amount of sugar gives just the right amount of sweetness. These pancakes are perfect for a lazy weekend brunch or a quick and easy breakfast during the week. Plus, the use of southern biscuit flour adds a touch of southern charm to your pancakes. So why settle for ordinary pancakes when you can elevate them with this delicious and easy-to-make recipe? Give it a try and taste the difference for yourself. Featured keywords: pancakes, maple syrup, southern biscuit flour, flavorful pancakes, pancake-making prowess, southern biscuit flour pancake recipe, southern charm.
19 southern biscuit flour pancake recipe Deliciousness awaits you!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
View Recipe

Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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