17 Southern Biscuit Flour Cobbler Recipe Try These Culinary Delights!
Published on: Apr 9, 2024
Whether you're looking for a delicious dessert to impress your dinner guests or simply want to treat yourself to a sweet and comforting treat, this Southern Biscuit Flour cobbler recipe is sure to hit the spot. With its warm, gooey filling and perfectly flaky crust, this classic cobbler is a crowd-pleaser that will have everyone reaching for seconds. Plus, with just a few simple ingredients and easy-to-follow steps, this recipe is perfect for even the most novice bakers.
When it comes to classic Southern comfort food, there's nothing quite like a hearty serving of sausage gravy. This rich and flavorful dish is perfect for breakfast, brunch, or even as a dinner option. And when it's paired with a fluffy biscuit, it becomes the ultimate indulgence.
Biscuits and gravy is a quintessential Southern dish that has been enjoyed for generations. The combination of warm, flaky biscuits and savory sausage gravy is a match made in heaven. Whether you're looking for a comforting breakfast or a satisfying dinner, this dish has got you covered.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're a fan of biscuits and gravy, then you know that the sausage gravy is the star of the show. This creamy and decadent sauce is made with a base of flavorful sausage, which is then mixed with a roux and milk to create a thick and rich gravy. It's the perfect topping for a warm biscuit.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers, rejoice! This Southern bacon gravy is a twist on the traditional sausage gravy, but with the added deliciousness of crispy bacon. The salty and smoky flavors of the bacon pair perfectly with the creamy gravy, making it a mouthwatering addition to any biscuit.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
If you're looking for a unique way to enjoy your biscuits and gravy, try making these cayenne cheddar biscuit sandwiches. The addition of cayenne pepper and cheddar cheese takes these biscuits to a whole new level of flavor. And when they're filled with creamy sausage gravy, they become an irresistible meal.
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How To Make Biscuit Love’s Wash Park Burger
Main Ingredients: Dry Yeast, Warm Water, Sugar, Flour, Baking Powder
Biscuit Love is a popular Southern restaurant known for their indulgent breakfast and brunch dishes. One of their most famous dishes is the Wash Park Burger, which features a beef patty topped with bacon, white cheddar, and a fried egg, all sandwiched between two fluffy biscuits. It's a must-try for any biscuit lover.
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Peach Jacks – a Southern Tradition
Main Ingredients: Dried Peaches, Water, Sugar, All Purpose Flour, Salt
Peach Jacks is a Southern tradition that dates back to the 1800s. This dish consists of a warm biscuit topped with a peach half, brown sugar, and butter, and then baked until golden and bubbly. It's a simple and delicious way to enjoy biscuits as a dessert or even for breakfast.
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Sausage Biscuits and Gravy Skillet Cobbler
Main Ingredients: Pork Sausage, Flour, Ground Black Pepper, Seasoned
For a fun twist on traditional biscuits and gravy, try making this skillet cobbler. Instead of being served in a bowl, the sausage gravy is poured over a layer of biscuits and baked in a skillet until the biscuits are golden and the gravy is bubbly. It's a comforting and hearty meal that's perfect for a crowd.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
While sausage gravy is a classic pairing for biscuits, chicken is also a delicious option. A fried or grilled chicken breast sandwiched between two fluffy biscuits is a popular Southern dish, and for good reason. The combination of crispy chicken and warm biscuits is a match made in heaven.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
Another creative way to enjoy biscuits is by making a fried turkey biscuit sandwich. The turkey is coated in a seasoned flour mixture and fried until crispy, then served on a warm biscuit with your choice of toppings. It's a tasty and unique way to enjoy biscuits for lunch or dinner.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
If you're short on time but still craving biscuits and gravy, this easy recipe is the perfect solution. Using pre-made biscuits and a simple sausage gravy recipe, you can have this dish on the table in no time. It's a great option for a busy weekday breakfast or a lazy weekend brunch.
For a lighter and brighter take on traditional sausage gravy, try making this Southern tomato gravy. Made with a base of fresh tomatoes, butter, and flour, this gravy is packed with flavor and pairs perfectly with warm biscuits. It's a refreshing twist on a classic dish.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
Fried green tomatoes are a popular Southern dish, and it's no surprise that they pair perfectly with biscuits and gravy. The savory and tangy flavor of the tomatoes pairs perfectly with the creamy and rich gravy, making it a delicious and unique option for breakfast or brunch.
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One-Pot Greek Biscuits & Gravy Cobbler
Main Ingredients: Olive Oil, Pork Sausage, All Purpose Flour, Ground
For a Mediterranean twist on biscuits and gravy, try making this one-pot Greek cobbler. It features a flavorful sausage gravy infused with Greek herbs and spices, which is then poured over a layer of biscuits and baked until golden and bubbly. It's a hearty and flavorful meal that's perfect for any occasion.
Cornbread dressing is a staple at Southern holiday meals, and it's easy to see why. This dish is made with crumbled cornbread, savory herbs, and spices, and then baked until golden and crispy. It's a delicious accompaniment to biscuits and gravy, adding even more Southern comfort to the meal.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
Of course, we can't forget the classic combination of biscuits and gravy. Whether you prefer sausage, bacon, or even a vegetarian option, this dish is a crowd-pleaser for any meal of the day. It's the perfect balance of savory and comforting flavors, making it a must-try for any biscuit lover.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
For a spicy and cheesy twist on traditional sausage gravy, try making this chorizo gravy. The smoky and spicy flavors of the chorizo pair perfectly with the creamy and cheesy gravy, making it a delicious topping for warm biscuits. It's a dish that's sure to wake up your taste buds.
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Buttermilk Chicken Biscuit with Blackberry Habanero...
Main Ingredients: Pepper Sauce, Blackberries, Habanero, Thyme, Sugar
For a unique and flavorful take on a chicken biscuit, try making this buttermilk chicken biscuit with blackberry habanero jam. The tangy and spicy jam pairs perfectly with the crispy and tender chicken, all sandwiched between a fluffy biscuit. It's a tasty and unexpected combination that's sure to impress.
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Sriracha Lime Fried Chicken Sandwiches
Main Ingredients: Chicken Breasts, Buttermilk, Seasoning Salt, Garlic
If you love a little heat in your meals, then these sriracha lime fried chicken sandwiches are the perfect option. The tangy and spicy flavors of the chicken pair perfectly with the fluffy biscuit, making it a delicious and satisfying meal. And of course, it wouldn't be complete without a generous drizzle of creamy sriracha mayo.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
Last but certainly not least, we have the classic combination of biscuits and sausage gravy. This dish is a staple in many Southern homes and it's easy to see why. The creamy and flavorful gravy paired with warm, flaky biscuits is a match made in Southern heaven. It's a dish that will never go out of style.
The Perfect Balance of Sweet and Savory
When it comes to desserts, there's nothing quite like a cobbler. And when made with Southern Biscuit Flour, this traditional treat is taken to a whole new level. This versatile flour is specially crafted for making light and fluffy baked goods, making it the perfect choice for this cobbler recipe. The combination of its high-quality ingredients and unique blend of wheat and grains creates a perfect balance of sweet and savory that will leave your taste buds satisfied.
A Recipe That's Easy as Pie (or Cobbler)
Don't let the name fool you - making a cobbler is as easy as making a pie. And with this recipe, you won't even need to make a separate crust. The crust for this cobbler is made simply by mixing together Southern Biscuit Flour, sugar, baking powder, and salt before adding in melted butter and milk. This creates a dough that is both flaky and buttery, the perfect base for the warm and fruity filling.
Customize to Your Liking
One of the best things about this cobbler recipe is that it's completely customizable. You can use any fruit you have on hand - whether it's fresh, frozen, or canned. Peaches, apples, and berries all work wonderfully. And if you're feeling adventurous, you can even mix different fruits together for a unique and delicious twist. No matter what fruit you choose, the result will be a cobbler that is bursting with flavor and sure to please.
A Timeless Dessert that Never Goes Out of Style
There's a reason why cobbler has been a staple dessert in Southern homes for generations. It's simple yet satisfying, and always hits the spot. And with this Southern Biscuit Flour cobbler recipe, you can easily recreate that timeless taste in your own kitchen. So why not give it a try and see for yourself just how delicious this classic dessert can be. Your taste buds will thank you.